Made this last night for today, I used basa fillets OMG for my 1st time making a proper curry, absolutly divine! Will be using this recepie, from now on. I think it can also work for chicken & prawn. Thank you so much, your video was easy to follow and simple recepie. Your handing down your mums legacy to us all. Thank you ❤
Was your fish curry as good as your mum's Shamza? ;-). I wonder how many great cooks were inspired as children, whilst standing next to their mum, peeping over the edge of a bubbling pot, waiting for their tea? One of the many great things about your channel Smamza is that you don't cook in a kitchen the size of a sports stadium and you don't use equipment that costs a month's salary per item. Your recipes are so accessible, I can pretty much just run into my kitchen, raid the spice cabinet, then rustle up one of your wonderful dishes on the spot. Much appreciated. Thanks, keep the videos coming
John, I think its fair to say that nothing can compare to mums cooking, although my mother will say that I cook much better than her 😀 😄 she doesn't cook in huge quantities as she used too. And I pride myself on cookimg simple dishes with ingredients that can be found in the kitchen to hand. I have never in my going up years seen my mum run out to buy things like star anise or mace etc... iwas always the basic whole spices used. Thank you so much John for your wonderful kind words. 🙏
Your Mom taught you well! What a fantastic, thoughtful recipe. The thinking is key to the recipe: simply put together and elegantly thought out. Chances are that with the balance inherent in the recipe, the result will be flawless. I will certainly cook by your recipe and it might well be that it is a keeper for the whole future! Respect! Best wishes.
This was AMAZING!!! Tasted restaurant quality. Thank you so much for sharing and for such great instruction during the video. Literally the best meal I have ever cooked! x
Tried this today got to say it was the best sauce i have had i used hake as it was all i had in the freezer cant wait to try it with a better quality fish Thank you
so....finally found an easy recipe without the need of 1000 things for an obviously amazing fish curry ... will try it as soon as possible .Thank you so very much ! Lovely greetings from Austria 😘
I've only just started eating fish aged 56 and getting more and more into it. This curry looks epic, I didn't know you could cook it for as long as you did, I can't wait to try this :)
I love fish, all types and love cooking with fresh ingredients and spices. Can’t wait to try this tomorrow. Thanks for your guidance and clear filming. My mouth was watering whilst watching.
I made this today - it was so tasty. My husband and I loved it. The lemon made such a difference. Thank you to you……and your lovely Mum. I’m going to check out your other recipes. ☘️♥️💚🇮🇪 xx
@@MyLittleKitchenRecipes my family loved it but I messed up somewhere. I didn’t get that rich dark color you got - mine was a bit more orange. I think it is because I only fried the onions until they were slightly fried. Any ideas what I may have done wrong?
Must be honest, watched it again and again and thought yeah let’s try and see, well Miss it was beautiful, spiced with a velvet smooth taste but not mild, not hot but perfectly beautifully spiced, will I do it again………Yup, going to do it with chicken next week! Thanks for the recipe xx
The recipes I saw was for fried fish. I love fried foods, but they don’t always love me😂 So I’m so glad I found your channel …. I’m off to the market, thank you😊
Very nice! You never seem to cut corners, take your time to make everything as authentic as possible. I hardly make fish curry using Cod and i like the idea as it is boneless, easier for children to eat and enjoy too. Did you use fresh or frozen cod and can you please tell me where do you buy it from? If it is frozen, do you thaw before cooking?
Thank you for your comment, I'm glad you liked it, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
You are welcome 😊Please do subscribe to the channel and turn your bell notifications on to be notified of my new videos, also do go through my older videos and share them with your friends and family to help the channel grow. :)
Thank you. 🙏🙏🙏 In south India (Tamil Nadu) we make a fish curry with fewer ingredients, but this is something I will try. This looks delicious 😋 love Punjabi and Sindhi food.
Yes you can do the same masala and add chicken instead of fish. Its a basic masala base that you can add anything to. And Chicken usually cooks quickly too
Thanks! Yes you can, this is a base masala for mostly 80% of the curries we make. However I do have video for base masala should that be of interest to you. I'll link it below. th-cam.com/video/urJPdFp1lrE/w-d-xo.html
Hi I love the Way you cooked cofta curry with out using mixi every one advices to use grinder mixer that and the other I love cofta curry but it takes for ever to cook. To you ❤ now I can cook my favourite curry again with out making mess in the kitchen. Today XXX
Degi Mirch.. it's a red (dried) chilli that's grown in north India and north Pakistan.. comes both whole and powdered. It has a very subtle spiciness and flavor to it compared to regular red chillies. Great for people who don't like strong red chilli flavor.
Looks fantastic will try this InshAllah . I have two questions though - 1) do you leave the skin on the fish or remove it and 2)is there a reason I shouldn’t just blitz my onions into a paste to start cooking rather than chop finely and then melt as you do ? My mum tells me to paste the onions to cook the dishes quicker so I’m not sure now. Thanks.
Fadia, the skin is off on the fish as my kids won't eat skin and regarding the onions, you can blitz them if you wish, I just preferred to chop them as that's how my mum used to do it.
Do you think it wud taste nice if I used this method but chicken instead cuz I made it with the fish that masala soo good but now I wondering if it will taste the same with chicken
Scrumptious ,I'm into Indian cuisine because of this channel.simple recipe,don't skip the ads watch till the end
Thank you so much Richard 😊👍
What great love you have for your Mom like any loving daughter. Fish curry made your Mom's way will be on the menu today, for sure.
Thanks
Made this last night for today, I used basa fillets OMG for my 1st time making a proper curry, absolutly divine! Will be using this recepie, from now on. I think it can also work for chicken & prawn. Thank you so much, your video was easy to follow and simple recepie. Your handing down your mums legacy to us all. Thank you ❤
Wonderful! 😊🙌
You’re channel is such a life saver while i’m at uni and my grandma/mum doesn’t pick up haha
So happy the content is easy to follow. Enjoy and thanks for watching 😊
You've made me excited to cook again! Thank you x
That's such a sweet comment, make sure you check out my other videos
Was your fish curry as good as your mum's Shamza? ;-). I wonder how many great cooks were inspired as children, whilst standing next to their mum, peeping over the edge of a bubbling pot, waiting for their tea? One of the many great things about your channel Smamza is that you don't cook in a kitchen the size of a sports stadium and you don't use equipment that costs a month's salary per item. Your recipes are so accessible, I can pretty much just run into my kitchen, raid the spice cabinet, then rustle up one of your wonderful dishes on the spot. Much appreciated. Thanks, keep the videos coming
John, I think its fair to say that nothing can compare to mums cooking, although my mother will say that I cook much better than her 😀 😄 she doesn't cook in huge quantities as she used too. And I pride myself on cookimg simple dishes with ingredients that can be found in the kitchen to hand. I have never in my going up years seen my mum run out to buy things like star anise or mace etc... iwas always the basic whole spices used.
Thank you so much John for your wonderful kind words. 🙏
Your Mom taught you well! What a fantastic, thoughtful recipe. The thinking is key to the recipe: simply put together and elegantly thought out. Chances are that with the balance inherent in the recipe, the result will be flawless. I will certainly cook by your recipe and it might well be that it is a keeper for the whole future! Respect! Best wishes.
This was AMAZING!!! Tasted restaurant quality. Thank you so much for sharing and for such great instruction during the video. Literally the best meal I have ever cooked! x
Wonderful to hear Gareth 😊
Lmjo
Lijl
Tried this today got to say it was the best sauce i have had i used hake as it was all i had in the freezer cant wait to try it with a better quality fish Thank you
Fish curry is something that's rare for me but your recipe is a must try!!!😋😋🙏
so....finally found an easy recipe without the need of 1000 things for an obviously amazing fish curry ... will try it as soon as possible .Thank you so very much ! Lovely greetings from Austria 😘
Hope you enjoy, it's amazing.
Wow...simple and beautiful...the fish curry looks delicious too..
😂👍
Your (and your mum's) recipes are all absolute hits! And your instructions are so easy to follow. Thank you for sharing!
Glad you like them! Thank you so much.
First class and answered all my questions about the curry with cod that I made today. Thanks.
Glad you liked it. 😊👍
Simply made with not too many ingriedients I am definitely cooking this for dinnertoday
Just found your channel today. I couldn't be happier about it! Thank you so very much 😁
You are so welcome! Thanks
I like your cooking style...otw to the mart to buy fish n going to try it out
Cooking this tonight, cannot wait. Love the way you make your marsala, so easy to follow! Many thanks xx
Hope you enjoyed it.
@@MyLittleKitchenRecipes hell yeah, was absolutely beautiful!
Wow absolutely yummy yummy thanks so much for caring and sharing God bless you
Thank you too
Wow! I've just made and eaten this fish dish. It's delicious!! And so easy too with almost no washing up. Your mother is a genius!
She certainly is Phillip. Glad it was enjoyed 😉
Looks so yummy. Cant wait to try this!
Your recipe are amazing. I love using them so simple thank you making cooking fun to make🙏💙💜👍🤲🍲🥘
Thank you for sharing your mums recepie 🙏🏽❤️ amazing x
I've only just started eating fish aged 56 and getting more and more into it. This curry looks epic, I didn't know you could cook it for as long as you did, I can't wait to try this :)
Thanks just made this now, was probably the nicest thing I've made 👌
Glad you liked it!
You’re my new favourite YT channel! I love the way you explain your process. Can’t wait to cook this dish tomorrow ❤️
Thank you and j hope you enjoyed this 😊
@@MyLittleKitchenRecipes I made this on Sunday as I had friends over. I replaced the fish with paneer. Everyone loved it! Thank you 😊
I am cooking this fish curry now it looks simply delicious and yummy
Loved the way you described the taste at the end. Thanks for sharing
I just followed your recipe and honestly it is MAGNIFICENT your mums a legend 🙏
Oh beautiful.. some boiled rice, mooli pyaaz kachumbar, paapad and some lemon soda. Just imagine.. I'm salivating.. beautiful dish
Absolutely amazing made this today with cod.amazing and quick
I love fish, all types and love cooking with fresh ingredients and spices. Can’t wait to try this tomorrow. Thanks for your guidance and clear filming. My mouth was watering whilst watching.
Richy Parton I hope you enjoyed this wonderful curry 😊👍
Absolutely amazing taste. Made today with haddock fish.
Thanks a lot❤
Just made this for my dinner. Tastes fantastic and simple ! Lovely.
Thank you for sharing this with me 😊👍
Yumm!! Shamza -mouthwatering . This is a must on my list now. Thank you beautiful ❤️❤️
You're welcome
A very clear and simplified cooking process beautifully explained. Another word for 'bhooning' I would say would be 'fusing'. Thank you.
The punning process. I learn such a lot from you. Thanks for sharing.
Happy to help Dennis ☺
Thankyou for simple fish curry, will try 🙏
I love this. I’m going to cook along with you. Thank you for sharing xx
Hope you enjoyed it 😊👍
I made this today - it was so tasty. My husband and I loved it. The lemon made such a difference. Thank you to you……and your lovely Mum. I’m going to check out your other recipes. ☘️♥️💚🇮🇪 xx
Good way of getting more fish in my diet!
Made to the perfection.
just made this dish- absolutely to die for... lemon grizzle simply adds the final touch. Thanks mom🥰
Shamsa with yr lovely cooking i have my menu sorted 4 the week great job my dear
wow amazing we just cooked it and im shocked how easy yet more importantly how tasty it is, we had it with pitta bread. Great recipe well done
I will definitely try this on Wednesday after I have done some fish shopping. Looks so tasty.
Enjoy Denise 😉
@@MyLittleKitchenRecipes Very tasty. I used basa fillets though as I couldn't find any cod but will try again with either cod or haddock.
Wow that looks amazing, I’ve been looking for a fish curry recipe to try, I will definitely be giving this a go asap
Lovely curry so glad I tried it, thank you 😊 🙏
Amazing recipe. Made it a few times now!
I have never attempted fish curry before but I'm going to give it a go. Thanks for the inspiration!
Enjoy, its such a wonderful recipe 😊👍
@@MyLittleKitchenRecipes my family loved it but I messed up somewhere. I didn’t get that rich dark color you got - mine was a bit more orange. I think it is because I only fried the onions until they were slightly fried. Any ideas what I may have done wrong?
Now I see I also didn't add chili because I was cooking for my younger son - that will offset the color too.
We made this tonight and it was incredible. Better than restaurants quality
Lovely reminds me of my mums home cooking! ❤
Just done for supper and absolutely gorgeous ♥️
Thank you 👍👍
since my wife past away i have lot from you god bless learn to cook from thank you
Just made this dish. WOW!
Great!! 😊👍
Thank you for the video I am going to make this for dinner looks easy to make thanks to you 👏👏👏
My pleasure 😊thank you
Thanks for sharing . Doing this today with rice x
Must be honest, watched it again and again and thought yeah let’s try and see, well Miss it was beautiful, spiced with a velvet smooth taste but not mild, not hot but perfectly beautifully spiced, will I do it again………Yup, going to do it with chicken next week! Thanks for the recipe xx
Glad to hear it was well received Steve.
Hi, could I substitute fresh tomatoes with a tin of tomatoes? Thank you 💐
Thank you. This was helpful and it turned out great 👍🏽
Looks so delicious and I am cooking this right now
The recipes I saw was for fried fish. I love fried foods, but they don’t always love me😂 So I’m so glad I found your channel …. I’m off to the market, thank you😊
Made it today - turned out delicious- thank you xx
Wonderful to hear this Sam 👏😊👍
Love it! I'm going to cook this on friday
Let me know how you find it 🙂
Simple and delicious. Thank you for sharing ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
My pleasure 😊
Very nice! You never seem to cut corners, take your time to make everything as authentic as possible. I hardly make fish curry using Cod and i like the idea as it is boneless, easier for children to eat and enjoy too. Did you use fresh or frozen cod and can you please tell me where do you buy it from? If it is frozen, do you thaw before cooking?
Anjna it was fresh cod which got from Costco. If you use frozen then yes thaw before use as per packet instructions.
Your mum's curry is delicious and super healthy too, thanks for sharing! 😋
Thank you for your comment, I'm glad you liked it, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
I can finally salvage my relationship with this rice :) Thank you for the excellent tutorial !!
You are welcome 😊Please do subscribe to the channel and turn your bell notifications on to be notified of my new videos, also do go through my older videos and share them with your friends and family to help the channel grow. :)
Thank you. 🙏🙏🙏 In south India (Tamil Nadu) we make a fish curry with fewer ingredients, but this is something I will try. This looks delicious 😋 love Punjabi and Sindhi food.
Enjoy Binoy 😊👍
Can you do the same thing with chicken or do you need to adjust the temperature / cooking time? Awesome video btw! Subbed!
Yes you can do the same masala and add chicken instead of fish. Its a basic masala base that you can add anything to. And Chicken usually cooks quickly too
Look through her other videos she has loads of different chicken curries
Thanks! Yes you can, this is a base masala for mostly 80% of the curries we make. However I do have video for base masala should that be of interest to you. I'll link it below.
th-cam.com/video/urJPdFp1lrE/w-d-xo.html
Mind blowing look tasty😋 I will make it Friday
Hope you enjoyed this
Hi
Can I ask what pan you used, it looks great especially non stick xx
Look tasty and delicious ,thank you for sharing this recipe
You're welcome 😊
Hi I love the Way you cooked cofta curry with out using mixi every one advices to use grinder mixer that and the other I love cofta curry but it takes for ever to cook. To you ❤ now I can cook my favourite curry again with out making mess in the kitchen. Today XXX
H, did you not have to marinate the fish to get rid of smell ?
Not at all
Made this today absolutely delicious
Glad you liked it!!
Just made this and kind of burnt the pan ( sigh), I still managed to salvage it and thank you for the instructive video. Great help..
Glad it helped! 😊👍
Definitely on my to do list 😋😋
Looks yummy I must try this.
Yes shamsa, solid recipe, got the Mrs to try your biryani recipe, was absolutely banging!! Keep up the good work!!
Thank you so much 😊👍please don't forget to subscribe to the channel and turn your bell notifications on to be notified of any of my new videos!
Great video! What was the name of the spice that you mentioned in your dish after the coriander powder?
Degi Mirch.. it's a red (dried) chilli that's grown in north India and north Pakistan.. comes both whole and powdered. It has a very subtle spiciness and flavor to it compared to regular red chillies. Great for people who don't like strong red chilli flavor.
Ajay, Deghi Mirch also known as Kashmeri chilli powder. Mild in flavour and adds a nice colour to the dish, minus the heat.
This is my go to recipe, my daughter loves it too 😊
That's great 😊
Sound's delicious!!
@5:45 we call that shoogling in Scotland😅so to give it a shoogle! Am going to try this sauce for using as a base curry sauce with chicken. Thanks
Hope you enjoy it. 😊👍
How was it?
Yum! Love this curry! Only way I can get my husband to eat fish, unless it’s battered lol
This was delicious and I can’t wait to eat leftovers today, thank you.
Looks fantastic will try this InshAllah . I have two questions though - 1) do you leave the skin on the fish or remove it and 2)is there a reason I shouldn’t just blitz my onions into a paste to start cooking rather than chop finely and then melt as you do ? My mum tells me to paste the onions to cook the dishes quicker so I’m not sure now. Thanks.
Fadia, the skin is off on the fish as my kids won't eat skin and regarding the onions, you can blitz them if you wish, I just preferred to chop them as that's how my mum used to do it.
nicely explained well done 😊
Thank you
Great recipe, Shamza! You can also use tamarind as an alternative to lemon :)
Yes you can!
Tastes great but I put the garam masala in with the spices whereas you added it at the end, should I hold it back till the end?
Hey great recipe. You don't need coconut milk?
No
Like how you moved the fish about
Prevents it from breaking 😊👍
Looks delicious 😋😋😋
Wow looks delicious made me hungry now lol.😁
Haha 😄
1st! Looks great, will try...
Thanks Tony
Hi,going to try this tonight.Looking forward to it
Hope you enjoyed it! :)
@@MyLittleKitchenRecipes Hi yes it was lovely.Thank you
Beautiful fish curry love it;)
Thanks! 😊👍
If I made this and rice, what would you recommend for a side dish. thankyou
Tama, we normally serve this up with fresh roti, rice and a nice fresh salad. Nothing more is needed.
What was the spice before chilli. I couldn't make out the words. In the transcript it Sat's digging mix.
The ingredients are detailed in the description box, but I use deghi mirch or kashmiri chilli powder can be also used.
Delicious!
how many people does this serve? Thank you for the great recipe :)
I'd say 3/4 all depends on portion sizes 😉
Do you think it wud taste nice if I used this method but chicken instead cuz I made it with the fish that masala soo good but now I wondering if it will taste the same with chicken
Yes, definitely.
Substitute with a paste or puree ??? Should this not be fresh or frozen. ????
Can’t wait to make this shamsa
It's just WOW! Enjoy 😉