Ali I love all your bread recipes I live in SF Ca I have been trying all the bread recipe s is amazing it smells so good in my kitchen after the breads are done or while baking the recipes are so easy to follow it’s a success I bake and contribute to all my relatives and pass on the recipes to them they love it thanks score sharing the recipes and I encourage them to bake but Read at home and they stopped buying from the bakerery 😅
Terima kasih banyak atas cintamu! Saya sangat bersemangat untuk berbagi resep saya dengan Anda dan terima kasih atas dukungan dan komentar Anda di saluran saya!😘💞🌹🙏👍🤗
Ali I love all your bread recipes I live in SF Ca I have been trying all the bread recipe s is amazing it smells so good in my kitchen after the breads are done or while baking the recipes are so easy to follow it’s a success I bake and contribute to all my relatives and pass on the recipes to them they love it thanks score sharing the recipes and I encourage them to bake but
Read at home and they stopped buying from the bakerery 😅
What is the proportion of sugar in the sugar water please? Thank you
阿栗老師請問氣炸鍋可以做麵包嗎？有否這方面的教學指導？
Ali memang lihai membentuk roti.......cantik.......ingin coba.....mksh resepnya...sukses selalu
Terima kasih banyak atas cintamu! Saya sangat bersemangat untuk berbagi resep saya dengan Anda dan terima kasih atas dukungan dan komentar Anda di saluran saya!😘💞🌹🙏👍🤗
很心动，想做。但想弄清楚糖水的比例。谢谢你！😊
感谢您的喜爱！面包出炉后刷（或者喷）糖水的调配比例一般是糖1～1.3:水1😘💞
@@aliskitchen 谢谢谢谢！心动就要行动！希望能和你做的一样棒！😍🙏🏼
@ghpeh59 感謝厚愛！阿栗誠摯期待您的好消息！👍🤗🤗💞💞
好美的貝果👍
عاشت الايادي 💐💐
請問為什麼要噴糖水
感謝您的教導！
Beautiful 😋👍
Красивая золотая корочка получается. Обязательно приготовлю.🌺🌺🌺🌺🌺
謝謝老師的分享，做出來的成品，超級好吃❤
As always a masterpiece
是25秒啦
不知爲何，看不到影片說明了。
你好，經過檢查，我這裡手機或電腦上都是可以看到說明的，我也不清楚具體是什麼原因導致你看不到說明。
@@aliskitchen 謝謝！
🤍💛🩷🧡❤️💕
Thanks for your comment and support!🙏💞👍🤗
請問為什麼要噴糖水！
为什么要放在热水里煮25分钟？
是25秒喔
煮水是为了让面包表面遇碱性水帮助上色，也让表面淀粉糊化，烘烤后形成酥脆有韧性的外壳。
@@aliskitchen上面☝️有写到煮贝果
Put Baking Soda and Water
Like pretzels method?
如果加糖一起煮那就可以省略最后的喷糖水步骤？🤔
感谢您的留言🙏🤗💞🌹