你見過這樣簡單的、一層一層的麵包嗎？超好吃😋你應該試試這個簡易方法，萬能開酥麵包食譜【阿栗食譜390】

[@May-jt2kt]

雖然老師的工序有些麻煩但麵包成品相當好吃😊！ 太棒了年前學到這款麵包！感謝老師的分享❤❤❤！

[@gohjeeleng2445]

很漂亮诱人食欲的分层面包！
👍

[@ulrikemeyer8288]

Hi Ali, oh wow fantastic! 🫶🏼 You are definitely the real QUEEN of yeast dough!!! I will bake this wonderful bread next week for my friends!😊 Thanks for sharing this beautiful recipe! Lovely greetings from your friend Ulli from Germany!🌞🪷🙏

[@JoseFernandoBarriosSanchez]

你好，good recipe!!

[@emiliahe1793]

好厲害

[@manusiahebat1359]

Thank you very much ❤️

[@poonamafroza5649]

Hi .. you are a great cook

[@NhanTran-oj1ee]

Hello Happy Lunar New Year ❤️❤️❤️

[@lilenaantonova4249]

Каждое Ваше изделие это произведение искусства! Спасибо за Ваш труд и прекрасный рецепт!
С наступающим Лунным Новым годом и самые наилучшие пожелания!💖🇺🇿

[@innavorobiova5354]

шедевр💯💯💯💯💯❤

[@Ellie-you]

所以兩個吐司不同的地方是一個有加黃油一個沒有加黃油嗎？

[@wami2953]

兩個配方一模一樣，只是整形不同

[@saithiha8499]

❤❤❤

[@Ellie-you]

是Ali的先生在擀麵吧

[@emeraldlin3000]

😂阿栗本栗，功夫到位喔❤

[@mahinsondossi748]

❤❤❤مرسی

[@lululala9247]

👍👍😋😋

[@akmamaliu1968]

一点也不簡易。