FINALLY! An actual good demonstration video !! I love that you said, ‘Don’t cry about it, fix it and move on with your life’ 😂😂 I need to remember that because I’m definitely a stresser and cry over everything when I decorate with fondant 😂😂 saving this vid for later!
amazing demonstration liz! i am still baking my cake praying its going to turn out right and once done i will will follow this fondant video since i just bought fondant today. your amazing and a perfetionist. thanks a lot
Thanks Liz... I'm doing my first ganached cake next week... Perfect timing 👍🏼 also wanted to say thanks for periscope series on getting started with a cake business. Especially the bit about logo design. My husband is a graphic designer and had told me the exact same thing about keeping it simple. Well, I listened to him after watching your periscope and now he is less annoyed with me constantly wanting to tweak my design!! Haha.
The upside down bowl is genius. I wish I’d watched your video last night when I was struggling with the bottom of the cake instead of waking up this morning and seeing how terrible it looks!! I’ll use this in the future. I always hide the mess at the bottom with some kind of thin band or decorations but this one is for someone else and had to copy a picture. I have no idea what I’m going to do to fix it!
Fondant cakes was all I ever knew growing up in the UK. So when I moved to America, I was surprised that birthday cakes typically come covered in cream and not fondant. I had to go to a wedding cake shop just to order fondant cakes for birthdays. Now I can make my own fondant birthday cakes at home.
Thank you for the visual demonstration. Im taking up cooking because my middle boy wants to become a chef and he choose pastry chef. My taste buds love it but my brain has no clue whats it is in for
you make it look so easy. i always have problems with the bottom. i always get pleads. i will try using the small bowl next time. Thank you so much for this tutorial.
Great video, very helpful. Idk what lmf is, assuming it's the brand or type of fondant? Also, was that crisco you had in that little bowl that you used to work into the fondant? I'm like, brand new to fondant, been cooking about 22 years and just getting into baking. It's a fun and wildly expansive field of culinary art and I have nothing but respect for you and others who have the talent for it.
'LMF' was the acronym given to her fondant by the community after it became popular with bakers. L and M are her initials and F is, of course, fondant.
Great job. I want to make fondant but can't find some of the ingredients needed here in Munich Germany. Looking for glucose I ended up getting Truben zuger .can someone help me out please.
Hello, I tried to make a cake using fondant yesterday, that was my first time, but why is the fondant that I use melting fast, can you give tricks and tips so that the fondant doesn't fall quickly?
Thanks so much for this. I make a lot of cakes at work and my new chief wants to start using fondant on some of the more important cakes so this was a huge help.
hi liz, thanks for sharing... I will be using buttercream under my fondant, should I chill my cake before I cover it? our climate is warm at the minute. thanks
killercake90 freeze it for about 10-15 min-- just long enough for the outside to freeze. If the cake freezes all the way through, it will definitely sweat.
Hi, just want to ask, your butter cream was chilled before covering w/ fondant. After covering it, does your fondant sweat because of the cold? what do you do if your fondant sweats?
I tried to cover a cold Cake in fondant. The fondant was really sticky and started to tear. Was I supposed to use tylose in the fondant before covering the cake?
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FINALLY! An actual good demonstration video !! I love that you said, ‘Don’t cry about it, fix it and move on with your life’ 😂😂 I need to remember that because I’m definitely a stresser and cry over everything when I decorate with fondant 😂😂 saving this vid for later!
Lol 😂
Have you only been practicing on your own or have you taken a class?
“You’ve got to take care of it, not cry about it and move on with your life” love the video!
amazing demonstration liz! i am still baking my cake praying its going to turn out right and once done i will will follow this fondant video since i just bought fondant today. your amazing and a perfetionist. thanks a lot
My little sister came up to me and said "you watch slime tutorials" 😅
Deadly Pineapple hahaha
Hahahah that’s funny 😂 that’s cute
😭😭😭
:))))
OMG she thought it was slime LOlllllll 😂😂😂😂😂
This is a fab tutorial. After several failed fondant attempts my husband & I finally had a success thanks to your tips. Thank you!
Love this video! One of THE best videos I’ve seen on cake decorating. Simple, easy instructions and quite entertaining! Thanks!
I'm new to baking
Thank-you for this video, because I was struggling so much with fondant!
you beaten the best record of the cake well done! GOOD JOB! LOVE IT
You did better then wilton tutorial!!!😉😉
Bbabygirl4 I was just about to say...
Bbabygirl4 than*
Bbabygirl4 agreed... but wilton had a better thumbnail
I dont think so
Thanks Liz... I'm doing my first ganached cake next week... Perfect timing 👍🏼 also wanted to say thanks for periscope series on getting started with a cake business. Especially the bit about logo design. My husband is a graphic designer and had told me the exact same thing about keeping it simple. Well, I listened to him after watching your periscope and now he is less annoyed with me constantly wanting to tweak my design!! Haha.
The upside down bowl is genius. I wish I’d watched your video last night when I was struggling with the bottom of the cake instead of waking up this morning and seeing how terrible it looks!! I’ll use this in the future.
I always hide the mess at the bottom with some kind of thin band or decorations but this one is for someone else and had to copy a picture. I have no idea what I’m going to do to fix it!
Liz congratulations on your award on the cake fair in Orlando, well deserved
I dont plan on making this at all. I just like seeing how its made.. pretty cool 😎
Fondant cakes was all I ever knew growing up in the UK. So when I moved to America, I was surprised that birthday cakes typically come covered in cream and not fondant. I had to go to a wedding cake shop just to order fondant cakes for birthdays. Now I can make my own fondant birthday cakes at home.
Girl thanks for this❤ i wanted tips because it will be my first time using fondant.
That is gorgeous Liz! You make it look so easy. Lol! You have an awesome talent. :-)
Thank you for the visual demonstration. Im taking up cooking because my middle boy wants to become a chef and he choose pastry chef. My taste buds love it but my brain has no clue whats it is in for
Thanks for sharing this is what i ve been looking for..
Love your video and even more I love that you tell us twice in this video how not to cry about things ans move on with life 😍🙏
AWESOME VIDEO! 👍🏽You make it look soooo easy. I'm ready to get started! 😁
you make it look so easy. i always have problems with the bottom. i always get pleads. i will try using the small bowl next time. Thank you so much for this tutorial.
Great video, very helpful. Idk what lmf is, assuming it's the brand or type of fondant? Also, was that crisco you had in that little bowl that you used to work into the fondant? I'm like, brand new to fondant, been cooking about 22 years and just getting into baking. It's a fun and wildly expansive field of culinary art and I have nothing but respect for you and others who have the talent for it.
Blind yes, she said it was shortening. Crisco is s brand of shortening.
'LMF' was the acronym given to her fondant by the community after it became popular with bakers. L and M are her initials and F is, of course, fondant.
Blind ghb
Thank for sharing,I am begginer I was strangling with thank ,God bless
You make it look so easy! :)
Thank you. I will try again. You make it looks so easy.
Excellent !! love the way you explain thank you so much!
Wwwwphilliey wrok. Philley. Wrok philley. Wrok cake. Philley. Wrok cake. Philley. Vaillieiancake philley cake. Wrokvillieian cake. Philley cake. Dot do
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Great job. I want to make fondant but can't find some of the ingredients needed here in Munich Germany. Looking for glucose I ended up getting Truben zuger .can someone help me out please.
Hello, I tried to make a cake using fondant yesterday, that was my first time, but why is the fondant that I use melting fast, can you give tricks and tips so that the fondant doesn't fall quickly?
Thank you! Simple easy instructions!
oh bubbles! "dont cry about it, just move on with your life!" very inspiring tutorial😂
I_am_ Filipina gb
This is the best video I've seen so far 👍🏼
Brilliant video and tutorial! The other tutorial videos are complicated to watch. Yours was easy!
Mauiii Cakes they are all easy to watch 😂😂😂😂
thanks so much for these directions they are going to be so helpful for the business i am going to start
Im very impressed for these tutorial fondant cake
Thank u so much u did great i believe i can do this cause i watch the best.
Thank you for not adding annoying music ❤
finally got a good video to learn thank you
Wow thanks this really guided me thanks u are a life saver
Excellent your teaching is so easy
Lol...I'm an operating room RN. Youre using a #11 blade on a #7 knife handle. I can't get away from surgical instruments even in food
Great video, very helpful for a beginner like me :D
Thanks so much for this. I make a lot of cakes at work and my new chief wants to start using fondant on some of the more important cakes so this was a huge help.
Awesome video! May I ask what rolling pin you are using? I love purple and I fell in love with your rolling pin at first sight! lol
Is it Coconut Oil you use for the fondant in the beginning for stretch?
I really loved your tutorial and your sayings also 💕😍
~ one of the best tutorials 😊 ~
Hi! I'm also a cake decorator. Try marshmallow fondant. I've been using that for almost 2 years. 😊
How did you get such a nice cake shape?
I mix cornstarch and powdered sugar for dusting.
Thanks for sharing this. I love how you teach. 😊
Thank you for the tutorial. What would be a shelf life of the fondant.
Wonderful video and very precised. Thanks a million times 😘😘😘😘
Wow that was easy, you nailed it
I learnt quite alot from this tutorial and I joined here with bells on and hope to see you soon 👍
LOVE your LMF!!! Where did you get that rolling pin? I've been looking for a good one
Thank you! I will need this for my yellow pikmin birthday cake! :)
Hi, are you supposed to icing the cake before you add the fondant?
Nice tutorial !
Absolutely genius 👏
Mam cake ke uper whipped cream lagne ke baad foundent laga sakte hai ta .. cake ke uper whipped cream ke sath foundent nahi lagate
Great
what the white shoes
to add to make the fondant smooth
you put a something in your hand
thank you
vegetable Shortening
Very professional
hi liz, thanks for sharing... I will be using buttercream under my fondant, should I chill my cake before I cover it? our climate is warm at the minute. thanks
MARIA JOANNOU put it in a freezer for about 10-15 min just long enough for outside to freeze. You don't want the inside to freeze
@@katicastevanovic7338 thank you for the tips its a lot of help for a beginner like me 😍
Doesn't look like she is answering questions. I am curious how she puts the cake on the cakeboard without icing or anything to adhere it?
do I crumb coat with buttercream, or do I do a full frosting?
you should do both,putting in the fridge between coatings
Do you first cover cake with buttercream?
Lovely fun tutorial :)
is it best to ice the cake first and put in the freezer before covering? or does it just make it sweat??
killercake90 freeze it for about 10-15 min-- just long enough for the outside to freeze. If the cake freezes all the way through, it will definitely sweat.
Christina B. Thank you :)
Do you ice it then freeze it?
Thank you! Your tutorial really helped:-)
when u stretch it its like fluffy slime😄
Very a educative, I love it,wow🥰
You did that amazing !! 👍🏽
I got a leftover of Delight and Cream bell whipped cream,is it okay to used both at once for cakes
Hi I had a doubt once we frost the cake with ganache should we place the cake in fridge and later cover it with fondant???
Hi, just want to ask, your butter cream was chilled before covering w/ fondant. After covering it, does your fondant sweat because of the cold? what do you do if your fondant sweats?
Great video 👌👌👌👌👌 thank you so much
Very helpful. Thanks!
I tried to cover a cold Cake in fondant. The fondant was really sticky and started to tear.
Was I supposed to use tylose in the fondant before covering the cake?
Can you show us how you cover a SMBC cake? I enjoyed the video Liz. Thank you.
Thanks for the video ❤️❤️
Thank you for this video
I love your videos! I started watchinv from Sugargeek. Im just wondering if your making your own fondant?
Belli
Thanks for video!
What kind of Lotion you ise for moisturizing the fondant?
what's lmf?
Thanks You are the best
what are you putting on your hands when kneading??
Did you say that your cake was chilled?
Do you do that all of the time?
Thx❤
hi Lizzo. can you achieve this when you use buttercream to cover the cake
thank you for this helpful video! :)
Everyone: Talking about how good she did the cake
Me: I want that cake stand
Great videos, thank you for sharing your skills, more power.im new subscriber here
Can add flour instead of sugar?
Where can I get that rolling pin?
thanks for sharing
you have beautiful voice mom
and looks too..
what is LMF fondant? where do i get it?
Do you put the cake to set in the fridge again before putting on the sugarpaste after having the thick icing on??
So nice i also made this cake
Please does any1 know where i can buy baker handout with full explanation