Franklin Cocktail - when a guest asks to make them a cocktail
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- เผยแพร่เมื่อ 3 มิ.ย. 2024
- Franklin Cocktail was born as a riff on the CHAS Cocktail created 10 years ago by Murray Stenton in Zig Zag Cafe in Seattle. One of my regular guests requested a cocktail with Amaretto and Benedictine, so I found the CHAS and twisted the original recipe to create the Franklin Cocktail.
CHAS Cocktail recipe - www.diffordsguide.com/cocktai...
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TIMESTAMPS
Intro: 0:00
Instagram Cocktails Decoded 1:45
About the original CHAS Cocktail 2:27
The Franklin Cocktail Story 2:50
How To Make the Franklin Cocktail 4:40
Serving and Garnish 9:00
Tasting the Franklin Cocktail 10:00
Franklin Cocktail - when a guest asks to make them a cocktail - JSOS
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GEORGI!!!! This is my type of sipper!!! I cant wait to try this!! Amaretto and Benedictine sounds great together!! CHEERS to you my brother!!!
Thank you, Tim. Can't take full credit for the recipe, but the riff is delicious. Enjoy, my friend.
Giorgi this is right up my alley - big time!! To heck with just 20mg of Bourbon! I agree with the increase!! Lol!! 🙂 Up that booze whenever possible!! Boozy is lovely!! I adore stirred cocktails like this. I would love to be able to find your Amaretto. Is it Salisa? On my next trip to Italy or in an Italian delicacy store I will look for this delicious-sounding brand! The addition of Benedictine is wonderful!! This is going to be such a treat over Christmas! Somehow this seems perfect for the holiday season! Anytime really but I am going to make this over the holidays with these wonderful ingredients! You are a master Giorgi! Fabulous cocktail!! I hope you are super well!! Work must be ramping up as the holiday season gets more intense. Stresssss!!! Lol!! Cheers friend! 🙂Yes!! Let us know how the competition goes!! 🙂
It's Saliza Amaretto, but you can use Adriatico if available. To be honest, even 1.5oz of Bourbon will work perfectly 😀
The competition was good, but the Singapour team grabbed the win. Anyway, Niamh had a good time and being in the top 4 still a significant achievement.
We are getting busy over the holiday season, so I plan to film all videos in advance to avoid missing uploads.
Cheers, Christine.
@@JSOS You and Niamh rock!!
This sounds v v interesting . Think I need to try this 👀
You should do. Is perfect nightcap 😉
Great video!
Thank you so much.
I'm with you. I do tweak recipes after I test them for my personal liking. I usually add a drop of saline, bitters, up the booze, reduce sugar or and milk acid (to tone down sweetness). I'll have to try this. I did have Chas on the to try when I found it in Mr Boston where they double the bourbon (45ml) compared to Difford.
Always tweak to experiment. It is the best thing ever with cocktails. I am still forgetting about the saline solution. Must write a memo for me 😂 to start using it again. 45ml of Bourbon sounds like the perfect way to make this a nightcap. Cheers 👍🏼
Yummy yummy! Teaching hubby to make drinks;)
Oh yes! I hope you both enjoy it!
I'll have to build up my courage one day and get me some amaretto to try in a cocktail, maybe this one. I hate the flavor of marzipan and many almondy flavors remind me of that.
Lower down the amaretto and add more grand Mariner. It will be equally good. Or you can replace the amaretto with apricot brandy 😉
@@JSOS Are you serious about the apricot brandy or is that a reference to the amarettos made of apricot kernels..? I did recently purchase Giffard Abricot du Roussillon so it might be worth a try.