Had this exact cheese from this maker today. These people are truly artisans of their craft. Such an amazing product! Thank you for sharing this video!
@italiandays Alessandro martini.. the tour is so fun and he home cooks food for you using all the food you toured that day. His energy and passion is for the region is amazing.
I notice that in Italy you always meet people who speak English well. Actually we Italians, with the English language, but with foreign languages in general, have some problems. 😉
I am a little surprised that, for reasons of hygiene, you could be in there without any headgear or mask or other things. I have seen other videos on the production of Parmigiano Reggiano, but it was a little different. The visitors who entered inside had to put on protection, as do the workers who work in production. Ciao and…..Buona Pasqua ! 🇮🇹👋😊
@@EuroTrotter But I wasn't talking about the workers inside and the whole production process. They have the protection. I was talking ONLY about you two, as visitors. Visitors usually have to wear protection as well. This is what I meant. You may have misunderstood. :)
Cantacucco is my favorite restaurant in the province of Modena, I'm happy for Roberto and Carla that you shown this incredible place
Thank you!!!
Had this exact cheese from this maker today. These people are truly artisans of their craft. Such an amazing product! Thank you for sharing this video!
Oh, I simply cannot wait to see this episode!
I like your videos so much they are like a mini series and the editing is great!! Also you seem so nice and positive and that makes me happy too!!
My mouth is drooling!😋😋😋😋 Great video Mark! Thanks!👍
wow go italy
The most beautiful country in the world.
Nice people and amazing food.
Obsession for quality.
Thanks for your well done videos.
Under rated vlogger ❤
Another fabulous ❤️❤️❤️video 😍😍😍everything is amazing ❤️❤️can’t wait to see next video 👍❤️
I could taste that gnocchi!! Once again, great video! Loved it! 🇮🇹❤️
you channel doesn't get many views, but you make good videos - the making of the Reggio Parmegana was exciting.
Fascinating process and video!
Excellent video, Mark! As usual❤️
We were just at Parma a few weeks ago… did another small cheese factory, balsamic and prosciutto food tour… so amazing and fresh and delish!!
@italiandays Alessandro martini.. the tour is so fun and he home cooks food for you using all the food you toured that day. His energy and passion is for the region is amazing.
Hello Mark. Thanks again for the great video! Mark can you please post more often i love ❤️ your videos 🤗😘😘😘😘
Thank you so much for watching my friend!
Please tell me those cows are not chained up all day and see daylight !
This is so helpful. We are headed to Bologna soon and a cheese factory tour is tops on our list!
Ciao Mark grazie mille per la video 📼 un saluto dalla Svizzera 🇨🇭 smack 💋
Fantastic video as usual.
Your YT channel and videos have style. Wonderful to watch.
Great and very interesting video!
Fabulous video
Amazing video! Very informative!
Thank you so much, one of my favorite trips!
Wow 😯 the making of parm cheese is amazing! 😮Another great video!
23:06 I guess they weren't expecting such a reaction...LOL
What a wonderful video!!
Great video Mark!
사랑하는 이탈리아 영상 너무 잘보고 있습니다
이탈리아 여행을 계획중에 있는데 많은 도움되네요 살루떼💕💕
I notice that in Italy you always meet people who speak English well. Actually we Italians, with the English language, but with foreign languages in general, have some problems. 😉
Complimenti
Absolutely nice video.
Great info! Thanks
Your program is the best. Sorry ask but you think go to Ásia or only europe?
This is quality content. How are you only 60k subs?
This cheese is more famous than Swiss or cheddar?
yes, it's
Very interesting to watch the whole process of cheese making, the only thing hard to watch was the cows being chained up, is that necessary?
I am a little surprised that, for reasons of hygiene, you could be in there without any headgear or mask or other things.
I have seen other videos on the production of Parmigiano Reggiano, but it was a little different. The visitors who entered inside had to put on protection, as do the workers who work in production.
Ciao and…..Buona Pasqua ! 🇮🇹👋😊
the facility was extremely hygienic in terms of the production process for the people that were making the cheese.
@@EuroTrotter But I wasn't talking about the workers inside and the whole production process. They have the protection. I was talking ONLY about you two, as visitors.
Visitors usually have to wear protection as well. This is what I meant. You may have misunderstood. :)
What a horrible way to treat cows.
Love watching your videos. Come visit me in Malaysia