Was in Italy last month and picked up some 24 month aged, wow is amazing the little salt crystals inside of it are 🤤🤤🤤 edit: Salt should be in quotes "salt"
@@Krzys_D those are actually not from salt, but are crystals of the amino acid tyrosine. They form as the cheese ages and proteins break down into smaller components. did this sentance with the help of chat gpt i m neighter a expert in cheese or that smart ahah, just remebered how a expert talked how people confuse these crystals for salt ones.
@@popcopone5172 oh yeah i know they aren't salt, they told me in Italy what they were but i forgot, they taste like salt lol, should have put salt in quotes
Do whatever you like, just don’t call it Parmigiano. Ferrari are good, other brands are good and legit, they just don’t go around calling themselves Ferrari tho
I'm not sure that's true I ate a lot of fake ones and the real one was undoubtedly the best. It wasn't even a contest. It was the real one and then five places and then fake. It might be my country because we have low standards..
0:27 rather say "Parmigiano Reggiano -wich is a territorial denomination" can only be attributed to parmesane cheese made in that parma region. But this doesn't mean the rest of the worlds Parmesan cheese isn't Parmesan.
What do you like to eat with Parmesan cheese? 🧀
The best is by itself.......brake in small pieces and eat as is......!
In a gabagool and veal Parmesan sandwich grilled off the radiator.
Just about anything! It just tastes so good with so many varieties of foods!
Best accompany is fine DOCG registered Tuscany Red Wine,
i’m glad i can afford to eat a slice of parmesan everyday, best cheese ever 🤤
Was in Italy last month and picked up some 24 month aged, wow is amazing the little salt crystals inside of it are 🤤🤤🤤 edit: Salt should be in quotes "salt"
@@Krzys_D those are actually not from salt, but are crystals of the amino acid tyrosine. They form as the cheese ages and proteins break down into smaller components.
did this sentance with the help of chat gpt i m neighter a expert in cheese or that smart ahah, just remebered how a expert talked how people confuse these crystals for salt ones.
@@popcopone5172 oh yeah i know they aren't salt, they told me in Italy what they were but i forgot, they taste like salt lol, should have put salt in quotes
I am human
You have no idea how it is possible for us to only survive on drinking water and air , without food between 2 to 4 days
Let alone cheese .
Now I'm going to add parmesan cheese to my pineapple pizza.
Salads should be eaten with this wonderful cheese. But wow is it expensive!
22 year old 🧀 Cheese 😮 Made for minds
by calorie its the best dairy product for vitamin and mineral content as well just need to reduce salt elsewhere in the diet
"Parmigiano" , not "Parmesan"......Parmesan is a poor copy of Parmigiano Reggiano! 🧀
I never knew all parmesan is just aged mozzarella, cool.
Bro… that’s how every cheese is made, mozzarella and Parmesan are totally different
Imagine just stealing some cheese. lol
As long as it isn't like fake honey with fillers; I am ok with it.
Where’s the gloves ??
I've had the real stuff, trust me, you can easily get plenty of "fake" cheese that tastes' almost exactly, trying to gatekeep the "real" cheese lol
The problem is with the name as it is the name of the town is made
so true
Do whatever you like, just don’t call it Parmigiano. Ferrari are good, other brands are good and legit, they just don’t go around calling themselves Ferrari tho
I'm not sure that's true I ate a lot of fake ones and the real one was undoubtedly the best. It wasn't even a contest. It was the real one and then five places and then fake. It might be my country because we have low standards..
00:21 nice name badge Giuseppe has on there.
ahahah
I'm an Indian,I have no words to describe your standards, quality of taking care of the parmesan cheese 🍕🧀..❤❤
Italy is now the new India
But are they vegetarians? Most kill their animals.
@@MurphyTheOldManwtf no
Yeah, for one, the Italians wash their hands after touching their balls before making cheese, the indians don't.
it s pretty mind blowing the pallet of genes and type of nation we have on this planet, the difference in mentality and ethics between can be so big.
😂There are so many fake cheese in Sg Asia NTUC. How to know which one is REAL!😊
Maybe 15 liters for final aged product. It's impossible to obtain one kilogram of fresh milk curdle from that huge quantity of milk.
To ordinary cheese
This one is called heavy duty, very strong and unique flavor, my all time favorite.
Why would whey be added to milk if it originally comes from it?
When i was 7. I use to eat 2 parmesan cheese wheels a day for 3 years. Now i am 54. Classic
Dice onions into the meat mixture, brown and simmer in spaghetti sauce , sprinkle with parmesan , wha lah
Linda fábrica
🤌🏽 Cheeeeseed, why this cheese smells like someone with foot desease step all over it? Any comments about that particular smell?
It does not, you never tried the original one...
It's like they need one of the knives used to process tuna in Japan to cut the chees3.
I tried russian parmesan, its not bad for price. locals say its getting better every year
So its like chaimaigne and cognac nice but overrated
I can see how that poor fella got crushed by his cheeses
Can't be parmesan unless it's made in a certain part of Italy.
Hahhahah, ok😂😂😂
Risus abundat in ore stultorum !!
Super Quesos
Deliciosos
your jordans might be fake
your ford maybe fake too
i like the cheese from between my toes
Wow ❤
If it’s not from a shaker and from Kraft it’s fake.
😊Too many fake cheese in Asia too
would you like chow men with cheese? or roasted duck with cheese?
Parmesan not parmigian
So all that Kraft stuff comes from that one place?!?? Amazing!! They must be rich
If it looks like a duck and quacks like a duck, then it's a duck.
If it looks like Parmesan and tastes like Parmesan, then it's Parmesan
Most things from Italy 🇮🇹 are fugazzi...😕😕😕
In which way?
The best Parmesan cheese is made by Kraft
LOL
0:27 rather say "Parmigiano Reggiano -wich is a territorial denomination" can only be attributed to parmesane cheese made in that parma region. But this doesn't mean the rest of the worlds Parmesan cheese isn't Parmesan.
I agree. Imagine European calling Swiss and Belgian chocolates when they don't even have cacao plants.
Yeah Fake!!