This is proper cooking. Clear explanation for all steps, and so well demonstrated. A master class which beginners and more experienced cooks can really build a solid foundation from. Well done and keep cooking - many thanks!
Thank you so much Jenni 🙂 Very kind. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
My first ever attempt at baking a cake was this beautiful one! And can i just say it was such a hit with mine and my partners family that they've asked me to make it again. You cant go wrong with John's tips and guidance, he is a star!!! Thank you so much John, you're the only chef I trust and follow on here!
Thanks for watching Xawaash FoodBlog much appreciated, I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Xawaash FoodBlog.
Hi John! I just made this today. I thought it would go well with my brown veggie rice bowl with garlic tahini sauce I am making for dinner. I had a laugh at myself when I learned I should never use my stand mixer to make whipped cream. My attention span drifted to tidying up and in no time I had butter! haha. Bonus accident you could say. Hand mixer for me from now on. I had to make mine a 7 x 7 rectangle stack. as I lost my round cake pans somewhere? Judging by the tastes along the way from things on my fingers ;) This is going to be the best lemon dessert I have ever had or made! Thanks again to my favorite chef. My days are so joyful when I start them cooking and baking with you. My best to your lovely wife as well. Have a great day!
Aye ,now THAT'S what I call a lemon drizzle cake. Bless her,my sister reckons she makes the best lemon drizzle cake and I'm loath to disabuse her, I think I'll just show her this video,lol. And I'll definitely be trying out the lemon curd recipe and buying a spice grinder so I can make my own caster sugar and icing sugar as per your handy tip.. Brilliant video/s, John.
Thanks for watching JohnPaul, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Lemon Drizzle cake profoodhomemade.com/lemon-drizzle-cake/
I find myself at liberty …….. to bake a cake ! I sure hope I’ve got what ….it takes ! Stumbled upon your channel and it proves more often than not that serendipity plays a large role in any adventure . I’m sure there are hundreds of cake recipes out there , but this particular one is “the one“ that speaks to me . I’ve never baked a cake in my life these 50 some odd years , but here goes and I’m looking forward to this adventure . I’ll let you know how it worked out , so wish me luck 🍀. You can bet I clicked and subscribed ! Greetings from Fort Lee , New Jersey.
Welcome aboard, thank you for supporting the channel and good luck. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Oh , you poor, poor chap, having to actually eat a piece of that FABULOUS Lemon Drizzle Cake.🤣 I only wish I could eat the remainer of the cake! Thank you for the recipes for so many things that I have searched for and for showing how to make them! You are the Best!
Made this one yesterday and shared it with neighbors, and they said exactly what you said at the end of the video, absolutely fabulous and it really was. I say was as it's all gone. wonderful . Thank you
John, you have the voice of an angel! It is so relaxing to watch you cook and bake, your clear and simple instructions are easy to follow and a breeze to remember! Thank you for another winner to try in my kitchen!
Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. th-cam.com/video/aa-UGitbDgw/w-d-xo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Hello John .. you are a recently discovered gem to say the least ! Your recipies and methods are so great and easy to follow and a joy to watch and learn 😊
Thanks for watching Sham Hussain, much appreciated. Very kind, thank you my friend 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I'm losing track.
looks beautiful and so simple to follow. going to do that the weekend as soon as i can find the orange and lemon additive. excellent, both visually and reading wise.
Have fun Edwina. Here is the ingredients list and full written method on the channels website, Lemon Drizzle cake profoodhomemade.com/lemon-drizzle-cake/
Thanks for watching Tracy. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Thanks for watching Holly, much appreciated. Please try this orange and lemon cake. Here is the ingredients list and full written method on the website, Orange and Lemon cake profoodhomemade.com/orange-and-lemon-cake/ Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Greetings John from South Africa. If ever there's a gem in my kitchen...it's u John. U've made baking soo much simpler. Love ur style. Here in S.A. we're in lockdown with Covid 19 so we trying to do as much at home as possible. Baking is becoming a passion. ....esp ur step by step recipes. . Thank u thank u thank u. Im baking with a smile 👌👌👍👍👍
Well, love this man ,so easy to follow, forget the celebrity chefs this man is the best.His videos have helped my anxiety and depression, they focus me on cooking. 🙂
Thanks for watching MLG, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Haha ''right I'm going in'...... I'll be doing the same later today. I love cake and this is my favourite. My extract isn't quite ready yet John but I can't wait lol. Thank u
@@JohnKirkwoodProFoodHomemade John I love lemons and this cake tasted beautiful. I was.quite shocked as I'm just getting used to my new oven. I'm not the cake maker of the family by any stretch but you're helping me get there lol. Thanks again.
Easily my favourite cake made by easily the best youtube chef out there. Well done once again John - we've just got back from the shops with all the ingredients. Will be making it in the next couple of days, will keep you posted. If ours is half as nice as yours I'll be very happy.
Looks absolutely delicious John. So glad I’ve found you. We’ve got a beautiful lemon tree in the backyard so will definitely be giving this a go . Love listening to you too. You have a beautiful smooth voice. Easy to listen to. Cheers from Melbourne Australia (ex Glaswegian and Essex boy!)
Doing your lemon drizzle now John, you are great at explaining things, cakes just and out of the oven and I must say they are my best looking yet.. Edit: I didn`t have the cream at hand so I left that out, its all stacked together and I cant wait for Tea :) I'm new to all this baking
Well John I made this cake and the curd last week. Mmmm so good 😋 and I’m also going to experiment with this cake I’m going to make a lemon 🍋 and lime version of this cake so will see how it goes btw this cake recipe is a big hit with the family 😁👍🏻 cheers Jeremy from Australia 🇦🇺
Have only recently discovered you. Love the video's and ordered your 1st cookbook which came today. Love your no nonsense approach. Made your sponge following your video. Perfect. Thanks from Australia 🦘🦘
Hi John, I made this cake for my son's 6th birthday and it went down a storm! Thank you so much! Your videos are so detailed and precise but conveyed with such warmth- they are a joy to follow, all the best from a big fan in Belfast!
Oooooooo John that's looks stunning and one of my favourite type of cakes...lemon is my all time favourite so will be having a go of that soon...thanks for sharing this beautiful recipe 😋😋😋xxx
Thanks for watching Monnie, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
My family will be delighted when I present this for dessert. Thank you so much, John. I am having so much fun baking all the bread and now this beautiful cake. Your videos make it easy, well maybe not easy, but doable.
Glad you liked it Khadija. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
This man is great!!! The way he explains is wonderful, I love to make bread, although I’ve not made it in a very long time I do say he’s inspired me to try out his recipe. With all do respect, He’s voice is so cute it sounds like Winnie the Poo LOL please continue doing such fabulous videos God Bless him
Thanks for watching Yoonsoo Park much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Yoonsoo Park
This cake must have a really refreshing, zesty and lemony flavor, perfect for summer, thank you. I never thought about to put cream or any filling in my lemon drizzle cake but why not, I wonder. I am still a beginner when it comes to British cakes.
Thanks for watching fraulein Trude, much appreciated. I have plenty more 🍞 and 🍰 recipes on my channel if you would like to have a look, please like share and subscribe.
John I have my new cooker in the new kitchen at long last . So looking at this one , im in a quandary , its either the lemon drizzle or Victoria sponge as the first cake in the new oven . My new cooker has a steam bake function and fan so good crispy bread , but its my first fan oven . Lemon drizzle do’s look yummy though .
Thank you Angela, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Lemon Drizzle cake profoodhomemade.com/lemon-drizzle-cake/
Hi John Well made this last night my first cake with a filling had to keep putting you on pause to get it right and rewinding but followed it to the letter and my god it came out perfect great video thanks
Thank you for this amazing recipe, I do however have a question: I only have 1 cake tin, could I make it all in that (it's tall enough) and then cut it in half? If so would I have to reduce oven temperature due to the cake being taller when cooking?
My advice would be to bake them in the large tin separately one at a time. The sponge will be ok while the second batch is baking. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Thanks for watching TJF, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉
Oh my goodness!! John !!! it looks so good I’m going to make it for my daughter’s visit soon she loves lemon cakes. Thank you for this recipe. LoveRose
And thank YOU for watching Merril, much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads, thanks again Merril.
So interesting how many different ways ppl make curd....;) Why sometimes the pans are greased only and sometimes greased and floured? Can’t wait to make this cake, thanks so much it looks absolutely delicious and lemony, my favorite!
Thanks for watching V, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop in the website shop profoodhomemade.com/shop/ Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I watched this earlier in the morning today, going to make my own lemoncurd soon! I love the videos, cheese, bread, cakes, jam, whatever! Teach us! Will watch the latest vid now :) Thanks!
Thanks for watching Maciej Malek much appreciated. I am pleased you cake was a success. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Maciej Malek.
Hi John, greetings from Ireland :D Just wanted to say thank you for this recipe. I made the cake today (with a bit of extra elbow grease, as I've no grater or juicer at the minute!) and it turned out great!
Well done under challenging circumstances Jevan :o) And thanks for watching, much appreciated. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again for watching Jevan.
I'm really not sure why not try this recipe for muffins. Here is the ingredients list and full written method on the channels website, English Muffins profoodhomemade.com/english-muffins/
Thanks for watching Remlat Zargonix , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
John Kirkwood ...Hi John, I recently discovered your channel and I have already watched many of your videos....all of them were awesome.... I plan to continue watching. Keep up the great work! Cheers!
In certain southern parts of the US there is a cake that I'd like to suggest for you to try. It is called "hummingbird cake" and features banana and pineapple bits, a little bit of cinnamon (and if I remember, nutmeg) and is covered with a sweetened cream cheese frosting and toasted pecans. If you have not had it, I think you would like it.
Omg! I luv lemon drizzle cake. It luks so delicious. Iv not made it at home but seeing this recipe i will try n make it. You make it look so easy. Thanks for sharing. 🙂👍👍👍👍
Thanks Cleo330, coming soon Orange and lemon cake 😉👍. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Cleo.
Yummy John, we have to lemon trees but I don't bake to much but will do this. We actually freeze the lemons whole then my hubby grates them skin, pith and seeds and makes himself a big cup of lemonade, I also do pancakes of course. Thank you Maureen 🌵🌵🌵🌵🌵
John - I love your Lemon cake and also you are so very detailed. John, could you please demonstrate to me of how to bake a Mango Cake as I would like to try cake with Mango. Thank you so much and take care!
Thanks again Jennifer, much appreciated. Yeah I'm fine thanks, and you?. Was that a genuine inquiry about the sugar, or was it a OMG!! how much sugar? :)
Thanks for watching Lynda, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Another lovely recipe John, I will have to try that soon, I still have some lemons on my tree so I know what I can do with them now, I wondered if you could do a proper Northern apple pie at some point ? I cant find a recipe that reproduces that lovely crispy pastry I remember from being a child in North Yorkshire
Thank you. I hope you had a wonderful Christmas, and best wishes for 2022. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
This is proper cooking. Clear explanation for all steps, and so well demonstrated. A master class which beginners and more experienced cooks can really build a solid foundation from. Well done and keep cooking - many thanks!
Thank you so much Jenni 🙂 Very kind.
And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
My first ever attempt at baking a cake was this beautiful one! And can i just say it was such a hit with mine and my partners family that they've asked me to make it again. You cant go wrong with John's tips and guidance, he is a star!!! Thank you so much John, you're the only chef I trust and follow on here!
Great job! and you are very kind Sufia. thank you.
Very informative and detailed. Thanks for sharing the recipe. Will try it soon.
Thanks for watching Xawaash FoodBlog much appreciated, I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Xawaash FoodBlog.
Wow! Your lemon curd is delicious and much better than store-bought. Another great video, thanks.
Hi John! I just made this today. I thought it would go well with my brown veggie rice bowl with garlic tahini sauce I am making for dinner. I had a laugh at myself when I learned I should never use my stand mixer to make whipped cream. My attention span drifted to tidying up and in no time I had butter! haha. Bonus accident you could say. Hand mixer for me from now on. I had to make mine a 7 x 7 rectangle stack. as I lost my round cake pans somewhere? Judging by the tastes along the way from things on my fingers ;) This is going to be the best lemon dessert I have ever had or made! Thanks again to my favorite chef. My days are so joyful when I start them cooking and baking with you. My best to your lovely wife as well. Have a great day!
Thanks Vicky, lemon drizzle cake is definitely one of my favourites.
John love your gentle explanations of all the recipes!🙏
Thanks so much
Aye ,now THAT'S what I call a lemon drizzle cake. Bless her,my sister reckons she makes the best lemon drizzle cake and I'm loath to disabuse her, I think I'll just show her this video,lol. And I'll definitely be trying out the lemon curd recipe and buying a spice grinder so I can make my own caster sugar and icing sugar as per your handy tip.. Brilliant video/s, John.
Thanks for watching JohnPaul, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thank you very much, John. Your receipes are effective. They are what I have been looking for all this time.👍👍👍
Thanks Judy much appreciated.
Taste buds activated! My husband adores anything with lemons so I'll be trying this one out for sure. 🙏🙏🙏
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Lemon Drizzle cake profoodhomemade.com/lemon-drizzle-cake/
I find myself at liberty …….. to bake a cake !
I sure hope I’ve got what ….it takes !
Stumbled upon your channel and it proves more often than not that serendipity plays a large role in any adventure . I’m sure there are hundreds of cake recipes out there , but this particular one is “the one“ that speaks to me .
I’ve never baked a cake in my life these 50 some odd years , but here goes and I’m looking forward to this adventure . I’ll let you know how it worked out , so wish me luck 🍀. You can bet I clicked and subscribed !
Greetings from Fort Lee , New Jersey.
Welcome aboard, thank you for supporting the channel and good luck. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Oh , you poor, poor chap, having to actually eat a piece of that FABULOUS Lemon Drizzle Cake.🤣 I only wish I could eat the remainer of the cake! Thank you for the recipes for so many things that I have searched for and for showing how to make them! You are the Best!
Made this one yesterday and shared it with neighbors, and they said exactly what you said at the end of the video, absolutely fabulous and it really was. I say was as it's all gone. wonderful . Thank you
Well done Sue, nice one 😉😃👍
Oh my goodness, I love all things lemon, and I'm definitely making this soon......thank you!
Thanks again Lisa.
John, you have the voice of an angel! It is so relaxing to watch you cook and bake, your clear and simple instructions are easy to follow and a breeze to remember! Thank you for another winner to try in my kitchen!
Thanks again Jennifer, as always your comments are most welcome.
I absolutely love lemon. Cannot wait to make this.. gorgeous cake
Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. th-cam.com/video/aa-UGitbDgw/w-d-xo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Hello John .. you are a recently discovered gem to say the least ! Your recipies and methods are so great and easy to follow and a joy to watch and learn 😊
Thanks for watching Sham Hussain, much appreciated. Very kind, thank you my friend 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I'm losing track.
looks beautiful and so simple to follow. going to do that the weekend as soon as i can find the orange and lemon additive. excellent, both visually and reading wise.
Have fun Edwina. Here is the ingredients list and full written method on the channels website, Lemon Drizzle cake profoodhomemade.com/lemon-drizzle-cake/
John, you are delightful to watch and the recipes look amazing!
Glad you like them!
Looks wonderful. Thanks for sharing
Thanks for watching Tracy. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
I made this cake today. I’m not a pro and it took me ages but it tastes amazing! Lovely recipe
Thanks for watching Holly, much appreciated. Please try this orange and lemon cake.
Here is the ingredients list and full written method on the website, Orange and Lemon cake profoodhomemade.com/orange-and-lemon-cake/
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Greetings John from South Africa. If ever there's a gem in my kitchen...it's u John. U've made baking soo much simpler. Love ur style. Here in S.A. we're in lockdown with Covid 19 so we trying to do as much at home as possible. Baking is becoming a passion. ....esp ur step by step recipes. . Thank u thank u thank u. Im baking with a smile 👌👌👍👍👍
So kind Ashnee, thank you my friend. Safe safe.
Absolutely Brilliant Lemon Drizzle Cake 🍰 !!!
I’m truest enjoy your videos Chef 👨🍳
Thanks again for watching Bella.
Looks Lovely can't wait to try this recipe..
🍰🍰🍰🍰
Hope you enjoy Maureen.
Well, love this man ,so easy to follow, forget the celebrity chefs this man is the best.His videos have helped my anxiety and depression, they focus me on cooking. 🙂
Very kind David, thank you.
@@JohnKirkwoodProFoodHomemade thankyou you John,you and your videos are the reason I am still here .Not a good cook but you video have helped me.🙂🏍🙂
Thank you for this video John. I love the recipe.👍🏻👍🏻👍🏻
Thanks for watching MLG, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Haha ''right I'm going in'...... I'll be doing the same later today. I love cake and this is my favourite. My extract isn't quite ready yet John but I can't wait lol. Thank u
Good luck Pat.
@@JohnKirkwoodProFoodHomemade John I love lemons and this cake tasted beautiful. I was.quite shocked as I'm just getting used to my new oven. I'm not the cake maker of the family by any stretch but you're helping me get there lol. Thanks again.
Easily my favourite cake made by easily the best youtube chef out there. Well done once again John - we've just got back from the shops with all the ingredients. Will be making it in the next couple of days, will keep you posted. If ours is half as nice as yours I'll be very happy.
Thanks again Gary, much appreciated. Hope you enjoy the recipe mate.
Looks absolutely delicious John. So glad I’ve found you. We’ve got a beautiful lemon tree in the backyard so will definitely be giving this a go . Love listening to you too. You have a beautiful smooth voice. Easy to listen to. Cheers from Melbourne Australia (ex Glaswegian and Essex boy!)
Very kind Rita. Thank you.
Doing your lemon drizzle now John, you are great at explaining things, cakes just and out of the oven and I must say they are my best looking yet.. Edit: I didn`t have the cream at hand so I left that out, its all stacked together and I cant wait for Tea :) I'm new to all this baking
Thanks again for watching Lil Lou. Much appreciated, great job with the cake.
I made this yesterday and it was sooo good. the lemon flavor is subtle and cake not overly sweet. Very very nice! Thanks john.
Glad you liked it!! 😉👍
Well John I made this cake and the curd last week. Mmmm so good 😋 and I’m also going to experiment with this cake I’m going to make a lemon 🍋 and lime version of this cake so will see how it goes btw this cake recipe is a big hit with the family 😁👍🏻 cheers Jeremy from Australia 🇦🇺
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
wow i never knew the curd was made with white AND yolks, can't wait to make
Thanks again Beverly. Here's the full ingredients and written method on the website profoodhomemade.com/sourdough-baguettes/
Have only recently discovered you. Love the video's and ordered your 1st cookbook which came today. Love your no nonsense approach. Made your sponge following your video. Perfect. Thanks from Australia 🦘🦘
Thank you so much for your support Kate! Thanks for watching.
Hi John, I made this cake for my son's 6th birthday and it went down a storm! Thank you so much! Your videos are so detailed and precise but conveyed with such warmth- they are a joy to follow, all the best from a big fan in Belfast!
Thank you so much Lisa, that's much appreciated. And a happy birthday to your son. Please like share and subscribe.
Oooooooo John that's looks stunning and one of my favourite type of cakes...lemon is my all time favourite so will be having a go of that soon...thanks for sharing this beautiful recipe 😋😋😋xxx
Thanks for watching Monnie, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
My family will be delighted when I present this for dessert. Thank you so much, John. I am having so much fun baking all the bread and now this beautiful cake. Your videos make it easy, well maybe not easy, but doable.
Thanks again Nancy, like I said in the video, once you get the preparation organised the rest IS easy. 😀😀😀
The best lemon drizzle cake I ever made after following this recepie. You are awesome Jhon.👍👍
Glad you liked it Khadija. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
This man is great!!! The way he explains is wonderful, I love to make bread, although I’ve not made it in a very long time I do say he’s inspired me to try out his recipe. With all do respect, He’s voice is so cute it sounds like Winnie the Poo LOL please continue doing such fabulous videos God Bless him
He thanks you, God bless you too AL.
Another sensation John. That's looks absolutely delicious. Definitely creating this treat. Thank You very much.
Thanks again NE much appreciated my friend.
I haven't tried the cake but the I have made your lemon curd. Simply wonderful and much easier than over boiling water
Thanks again Christine, much appreciated. you'll have to try the cake with curd on, it's divine.
Thanks John for this recipe. Great as usual. Can I use gluten free flour and baking powder for this recipe and expect similar results. Thanks
Never tried on this recipe Peter, but it should be ok, you can get GF self raising flour too.
It looks like delicious. When I was watching, i thought I’d like to try it.
Thanks for watching Yoonsoo Park much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Yoonsoo Park
Yum 😋 looks sooo delicious
Thank you 😋 Thanks for watching, happy new year my friend.
This cake must have a really refreshing, zesty and lemony flavor, perfect for summer, thank you. I never thought about to put cream or any filling in my lemon drizzle cake but why not, I wonder. I am still a beginner when it comes to British cakes.
Thanks for watching fraulein Trude, much appreciated. I have plenty more 🍞 and 🍰 recipes on my channel if you would like to have a look, please like share and subscribe.
John I have my new cooker in the new kitchen at long last . So looking at this one , im in a quandary , its either the lemon drizzle or Victoria sponge as the first cake in the new oven .
My new cooker has a steam bake function and fan so good crispy bread , but its my first fan oven .
Lemon drizzle do’s look yummy though .
Good luck with the new oven Peter. try a simpler recipe first mate, like this one Easy Lemon Drizzle cake profoodhomemade.com/lemon-drizzle-cake/
Thank you John for your exceptional recipe. Definitely I will make it this weekend!!
Thanks again for watching kimberley as always your kind comments are most welcome.much appreciated
Another very well detailed video and a great recipe. Thanks John for taking the time to share it with us all.
Thanks again Keith, as always your comments are very much appreciated.
Another great recipe...and my favorite flavor!...definitely giving this one a try!...Thank you John!
Thanks again for watching Margaret, as always much appreciated.
That is a lemon lovers dream...love it!!!!
Thank you, much appreciated.
Another great video John looks very appetising xx
Thanks again for watching my friend.
Looks amazing
Thank you Angela, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Lemon Drizzle cake profoodhomemade.com/lemon-drizzle-cake/
Omg that looks fantastic. I gotta have a go at this. Thank you so much for ur lovely recipes. X
Thanks again for watching Sharon, this is definitely one of my favourites.
Hi John
Well made this last night my first cake with a filling had to keep putting you on pause to get it right and rewinding but followed it to the letter and my god it came out perfect great video thanks
Thanks again for watching rovers4lyfe much appreciated. Well done with the cake recipe.
great video good direction. very clear to understand.you made me a fan, well done. keep it up. thanks
Look so good John.thanks for sharing
Thanks again fro watching Quy
Thank you for this amazing recipe, I do however have a question:
I only have 1 cake tin, could I make it all in that (it's tall enough) and then cut it in half? If so would I have to reduce oven temperature due to the cake being taller when cooking?
My advice would be to bake them in the large tin separately one at a time. The sponge will be ok while the second batch is baking. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
@@JohnKirkwoodProFoodHomemade thanks👍
Thank you for sharing I love lemon beautiful
You are so welcome
you are amazing!! love your videos!! And my family are now loving my cooking ☺️
Thanks for watching TJF, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Apologies if you have already subscribed, I losing track of names 👍😃😉
What a beautiful cake it's delicious
Tahnk you once again my friend.
Oh my goodness!! John !!! it looks so good I’m going to make it for my daughter’s visit soon she loves lemon cakes. Thank you for this recipe. LoveRose
Thanks again for watching LoveRose, as always your comments are most welcome.
That cake looks absolutely delicious! Thanks for sharing
And thank YOU for watching Merril, much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads, thanks again Merril.
So interesting how many different ways ppl make curd....;)
Why sometimes the pans are greased only and sometimes greased and floured?
Can’t wait to make this cake, thanks so much it looks absolutely delicious and lemony, my favorite!
Thanks for watching V, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop in the website shop profoodhomemade.com/shop/
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Yummy! My grandchildren will love this A must try Thank you.Grandma from Mombasa Kenya.
Thanks for watching Mariam, much appreciated. Pleased you like the recipe. Please like share and subscribe for more great video recipes.
I watched this earlier in the morning today, going to make my own lemoncurd soon! I love the videos, cheese, bread, cakes, jam, whatever! Teach us!
Will watch the latest vid now :)
Thanks!
And thank YOU for watching much appreciated. Please like share and subscribe.
Outstanding! This is one that I will most definitely try.
Cheers Ron.
Now that truly is a beautiful thing
😉😃👍
Thanks for yet another excellent 🍰. I've just made mine own and thanks to yours detailed instructions it I was delicious :-)
Greatings from Poland!
Thanks for watching Maciej Malek much appreciated. I am pleased you cake was a success. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Maciej Malek.
I love this cake so much !! Thanks for putting efforts in making and sharing this video ~
Thanks for watching CTYW much appreciated, please like share and subscribe.
Hi John, greetings from Ireland :D Just wanted to say thank you for this recipe. I made the cake today (with a bit of extra elbow grease, as I've no grater or juicer at the minute!) and it turned out great!
Well done under challenging circumstances Jevan :o) And thanks for watching, much appreciated. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again for watching Jevan.
Could you divide the mixture up into cupcakes? If so would it be at the same temperature and for the same time?
I'm really not sure why not try this recipe for muffins. Here is the ingredients list and full written method on the channels website, English Muffins profoodhomemade.com/english-muffins/
This one looks amazing too definitely going to make this for our next big occasion 👍🏻
It's so good WW! I like it better than my other recipe.
It turned out amazingly.. the lemon curd was awesome, making it again this week 👍🏻
Hi John the oil you put in your cakes if I don't have oil can I use butter instead if so how much do I use
Using butter is a different procedure, see my victoria sponge video Sue. Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Love it ❤️
Nice. That cake looks great!
Thanks for watching Remlat Zargonix , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
John Kirkwood ...Hi John, I recently discovered your channel and I have already watched many of your videos....all of them were awesome....
I plan to continue watching. Keep up the great work! Cheers!
Thank you Remlat 😉😃👍
Look like a very soft and yummy cake .👍💕 Thanks for sharing
Thanks for watching Salma, much appreciated. Please like share and subscribe.
I hardly ever bake but this is most tempting. Thanks!
Thanks redhousepress much appreciated, please like share and subscribe.
Such an excellent looking cake! That is so similar to a cake that used to be made by a local bakery when I was growing up decades ago.
Thanks for watching Brant much appreciated.
In certain southern parts of the US there is a cake that I'd like to suggest for you to try. It is called "hummingbird cake" and features banana and pineapple bits, a little bit of cinnamon (and if I remember, nutmeg) and is covered with a sweetened cream cheese frosting and toasted pecans. If you have not had it, I think you would like it.
Omg! I luv lemon drizzle cake. It luks so delicious. Iv not made it at home but seeing this recipe i will try n make it. You make it look so easy. Thanks for sharing. 🙂👍👍👍👍
Thanks Cleo330, coming soon Orange and lemon cake 😉👍. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Cleo.
@@JohnKirkwoodProFoodHomemade Brilliant 🙂👍👍
Yummy John, we have to lemon trees but I don't bake to much but will do this. We actually freeze the lemons whole then my hubby grates them skin, pith and seeds and makes himself a big cup of lemonade, I also do pancakes of course. Thank you Maureen 🌵🌵🌵🌵🌵
Wish I had lemon trees Maureen :)
John - I love your Lemon cake and also you are so very detailed. John, could you please demonstrate to me of how to bake a Mango Cake as I would like to try cake with Mango. Thank you so much and take care!
Thanks John, really enjoy your videos and your process. Keep it up!
Thanks for watching much appreciated , Dooobs.
Another triumph! Thanks John, my man's favourite. I'm trying the jam next, although, how much sugar??? I hope you're well!
Thanks again Jennifer, much appreciated. Yeah I'm fine thanks, and you?. Was that a genuine inquiry about the sugar, or was it a OMG!! how much sugar? :)
Yum, yum looks gorgeous Thank-you xx
Thanks for watching Lynda, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Lemon cake is my absolute favorite cake, so I can't wait to make this recipe!!!!! Thanks, John. :-)
Thanks again Dori.
Just love it
Delicious cake i must say😋... one question, if you want to double the recipe...do you have to double the baking powder?
Yes you do
Another lovely recipe John, I will have to try that soon, I still have some lemons on my tree so I know what I can do with them now, I wondered if you could do a proper Northern apple pie at some point ? I cant find a recipe that reproduces that lovely crispy pastry I remember from being a child in North Yorkshire
Thanks Kay, I have a great apple nutmeg and cinnamon pie recipe that is very popular with our customers I'll be sharing soon. :O)
Hi John, I had very juicy lemons so had a lot for the sugar syrup. Roughly how much syrup should I use on the cake?
Thanks for watching, much appreciated. All the quantities are in the video, use your own judgement.
Happy Christmas John !! X
Thank you. I hope you had a wonderful Christmas, and best wishes for 2022. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Looks delicious :) Thanks again for the recipe!
You're very welcome Chris :)
"""Well done again John , you realy have the knack."""
Thanks Brandon, much appreciated.
That looks sooo good jhon wow
Thanks again Jennifer. as always your comments and review skills are most welcome.
Hi John we’re can I get the oven gloves from love x
You can get them from my webstore Jean. Here is a link. profoodhomemade.com/shop/
Great video - I think I will give this a shot.
Thanks for watching John much appreciated. Please like share and subscribe.
BRILLIANT METHOD! I LOVE IT😘👍👍👍👍👍👍👍
Thanks for watching again. Much appreciated.
As always, you are a genius.
Thanks Bob much appreciated my friend.
That looks delicious, thank you.
Thanks Stacey, much appreciated. Please like share and subscribe.
13:27 cooling the cakrs before icing.
Really delicious
Thanks again for watching my friend.
Another great video John thanks
Thanks again for watching much appreciated.
Perfect ❤
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/