🔴点击(CC) 打开字幕，可以选择自己喜欢的语言来观看此视频！ 🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!! 我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！💯 I learned a technique while doing these! The result surprised me! Soft and tasty, Easy Bread recipe. The most delicious and easiest Bread recipe，you must try it.💯 配方 Ingredients: 温牛奶300毫升 (1, 1/4 杯) Warm milk 300 ml (1, 1/4 cup) 酵母5克（1/2 汤匙) Instant dry yeast 5 g (1/2 tbsp) 白糖30克 ( 2汤匙)或45克(3 汤匙) White sugar 30 g (2 tbsp) or 45 g (3 tbsp) 鸡蛋2个 (110克） 2 eggs (110 g) 高筋面粉或面包粉或通用粉490克 （3.5杯） Bread or all-purpose flour 490 g (3.5 cup) 盐5克 ( 1茶匙) Salt 5 g (1 tsp) 无盐黄油30克 (2汤匙) Unsalted butter 3 g (2 tbsp) 芝麻（任意） Sesame seeds (optional) 烤盘：29×42 厘米 Pan size: 29×42 cm 预热好的烤箱180摄氏度/ 356华氏度烤15-18分钟至金黄 Bake in a preheated oven at 180℃/ 356 ℉for 15-18 minutes until golden brown
I would love to try this recipe when I'm fully recovered from my surgery. Looks very tempting and you make it easy for us to follow . Especially for a person like me who never make any bread before. I hope I'll get it right . Thank you for sharing!!!❤
Thank you Teacher for your teaching. Me from Singapore. First time u hand bake bread. Such yummy bread recipes. I add my otar ,and cream cheese and cherry to the bread . Is yummy 😋 😍
Wow, it's really extraordinary, the bread you make is very delicious, soft and tender, thank you for the recipe, my friend, I hope you are always healthy and successful
🔴点击(CC) 打开字幕，可以选择自己喜欢的语言来观看此视频！
🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!
我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！💯
I learned a technique while doing these! The result surprised me! Soft and tasty, Easy Bread recipe.
The most delicious and easiest Bread recipe，you must try it.💯
配方 Ingredients:
温牛奶300毫升 (1, 1/4 杯)
Warm milk 300 ml (1, 1/4 cup)
酵母5克（1/2 汤匙)
Instant dry yeast 5 g (1/2 tbsp)
白糖30克 ( 2汤匙)或45克(3 汤匙)
White sugar 30 g (2 tbsp) or 45 g (3 tbsp)
鸡蛋2个 (110克）
2 eggs (110 g)
高筋面粉或面包粉或通用粉490克 （3.5杯）
Bread or all-purpose flour 490 g (3.5 cup)
盐5克 ( 1茶匙)
Salt 5 g (1 tsp)
无盐黄油30克 (2汤匙)
Unsalted butter 3 g (2 tbsp)
芝麻（任意）
Sesame seeds (optional)
烤盘：29×42 厘米
Pan size: 29×42 cm
预热好的烤箱180摄氏度/ 356华氏度烤15-18分钟至金黄
Bake in a preheated oven at 180℃/ 356 ℉for 15-18 minutes until golden brown
Good recepie
请问可以放葡萄干？一起哄吗？
English please
thank you so much for the english translation🥰
Nc q😂 AC
Ôi chiếc bánh nhìn như gối ôm vậy. Tôi thích cách hướng dẫn chi tiết dễ hiểu của bạn. Cảm ơn bạn đã chia sẻ công thức bánh ngon như vậy nhé!
ם
多么漂亮的食谱。我活在它。谢谢你
不客气~
这面包做的真好。看着就有食欲。教学过程也很祥细。这是一个真心的育人的老师。为你点赞。👍👍🙏🙏🎉🎉😂😂
谢谢你！🌹🌹🌹🌹🌹🌹
NICE YUMMY
我也学老师做,只是面团很粘手所以很难做光消的表面😊
感謝佳寶媽媽的食譜😊❤麵包非常柔軟好吃😋愛了！
不客氣哦~很開心看到你的留言！👍👍👍🙏🏼
看着你做面包真是非常开心的享受👍你的各种面食的做法我几乎全都试过，都是一次成功😊感谢你的辛勤付出❤我已经把你介绍给了我所有爱厨艺的朋友们。
谢谢你！我继续加油！！💯❤
❤感恩❤感谢您！❤
佳寶媽媽.我在台灣看妳視頻.妳教的麵包太好吃了.再也不用買麵包了.謝謝
哇...！我很高興你的頻道。它的培訓、教育和專業。我從迷人的島嶼波多黎各向你致意...🏝
謝謝你！❤
I love your baking... SIMPLE, CLEAR & DELICIOUS... THANK YOU...
Thank you so much!❤
I am Vietnam's I very like very good thank you very much
Thank you too! ❤
Thank you my friend for sharing good video. I wish you good health and a nice day. Greetings from Vietnam to you...😋😋
Thank you so much!❤❤
教的好配方好非常详细介绍了方法，谢谢，我喜欢，点赞！
谢谢你！🙏❤
You are a good teacher to the world
Thank you very much!🥰
佳宝媽媽好久沒看妳視頻了、聽到妳的聲音很親切溫和
謝謝你！❤❤❤
❤講解的聲音好好聽，徹底的愛上了😻
生胚做得好漂亮，成品更漂亮！
Thank you for sharing. Simple, easy to follow your intructions.
You are welcome!😊
我住在臺灣的臺南，很高興能認識妳並學到方便的麵包方法，謝謝您！
不客氣~謝謝你！🌹🌹🌹
@@gabaomomcuisine э
Superb. Well done. Thanks. God bless you 🙏 srilanka
隹寳媽媽妳好， wow 看見妳介紹的面包很柔软，也很想馬上出手去做但今天家裏不夠材料来做这个麵包，过幾天我一定动手來做这个麵包，如成功我会给你知的，我也希望做出耒成功给孩子吃早餐，希望隹寳媽媽有更多新的食谱和大家分享，㊗️隹宝妈妈和家人身体健康，平安，快乐啊！
謝謝妳熱心的留言！喜歡或想做麵包的話，可以跟著我的視頻一起做做，有什麼問題可以留言，我看到盡早回復妳~祝妳和家人幸福安康，平安快樂！❤️👍
你好佳宝妈！做的面包，很喜欢，特有技巧，直接点赞👍支持你的美食，您幸苦了，谢谢你和朋友们一起分享快乐的美食。
感谢你的支持和鼓励！🌹🌹🌹🌹🌹🌹
Looks nice and yum
Thank you so much!❤❤
家宝媽媽你好，我很喜欢你做的面包，我每次跟着你的步驟做麵包都是成功的，謝謝你的影片❤❤
太好了！不客氣~~❤❤❤❤❤❤
I'm watching from the United States, Missouri
Thank you so much for watching my videos!
I m watching from Malaysia Kuala Lumpur. Tq for sharing.❤❤❤
Thanks and welcome！👍👍👍🙏🏼
Hello from Nice, south of France
Thank You for your recipe 😊
My pleasure 😊😊
看起來很好吃又漂亮謝謝大姐的分享
不客气~谢谢你的留言，很暖心！🌹🌹🌹
Greetings from Sri Lanka. All the very best to you.
Thanks and welcome！👍👍👍🙏🏼
Watching from South Africa
Thank you so much!👍👍👍👌
跟隨你的方法做出出色的麵包👍👍👍
开心！💖💖👍
剛開始做的時候覺得超級黏手的！
但成品超級滿意
鬆軟濕潤
下次做會再多放點糖
好吃！👍👍👍
謝謝你的留言！💕💕💕💕💕💕
佳宝妈的面包食谱做出来很好吃
谢谢你！❤
超級喜歡佳寶媽的解說
Looks very delicious..tq from Singapore🇸🇬
Welcome 😊 Thank you too~❤👏
I would love to try this recipe when I'm fully recovered from my surgery. Looks very tempting and you make it easy for us to follow . Especially for a person like me who never make any bread before. I hope I'll get it right . Thank you for sharing!!!❤
Take care of yourself. Hopefully you are doing well. Thanks.
❤❤Salam dri Malaysia... Terima kasih berkongsi cara membuat roti saya sangat suka video anda❤❤❤❤
Thank you for sharing this good recipe
轻松复制。我还试着加红豆馅或巧克力馅，都很好吃。偷懒的时候不擀成长条状面包胚而是直接做圆形面包，也很成功❤❤
你好，谢谢你的留言和支持！！😊❤
佳寶媽媽你好!我是烘焙小白，最近開始學著用氣炸鍋烤麵包。昨天把你的配方一分為二，昨天先烤一半，今天又烤完另一半。冰過的竟比現發酵現揉的還柔軟很多(可能我昨天揉的不夠)，拉絲氣洞鬆軟表現令人驚豔。麵包好吃到停不下來。未冰的烤也好吃，只是口感較有韌性。很感謝你無私分享!我孩子有口福了^^
你好，佳寶媽媽很開心看到你的留言！！我的麵包食譜通常都是簡單又好吃的，不用麵包機也不揉手套膜，操作很容易，麵包還很柔軟。謝謝你的觀看和試做！💕💕💕💕💕💕
Cong thức của ban mình làm đã thành công, thank bạn.. 👍 👍 🌷🌷🌷🌷
That looks so good. Watching from Australia
Welcome~ Thanks!❤
@@gabaomomcuisine
謝謝佳寶媽的詳細易懂的講解❤講解的聲音好好聽👍 好喜歡您的視頻🌹🌹🌹卜
謝謝你的留言！我會有更多好的麵包視頻分享給您！！🌹🌹🌹🌹🌹🌹
Thank you Teacher for your teaching. Me from Singapore. First time u hand bake bread. Such yummy bread recipes. I add my otar ,and cream cheese and cherry to the bread . Is yummy 😋 😍
Wonderful! Thank you so much!!💖💖👍💖💖👍
佳寳媽，你太棒了，我好喜歡你
謝謝你！！
Watching from Goa India ..
Thankyou for this video .I love making bread..Will try this recipe
Awesome, thank you,xie xie for recipe, cheers from Holland
My pleasure! Xie xie ni Thank you for visiting my channel.❤️👍
佳宝妈,谢谢你的食谱,好吃很鬆软
我在台灣！謝謝您的教學
謝謝你！
Well Done 👍 Bun Mashahlla Yummy 😋 Good
Mình làm rất nhiều cong thức, của nhiều người, Nhưng 0 được như hướng dẫn.... Ngày mai mình sẽ làm theo công thức của bạn xem sao ... Thank bạn 👍👍👍
Thanks!
Thanks for video. I like it very much, your recipe is very simple, easy to understand. Without machine.
Thanks and welcome!❤👏❤👏❤👏
佳宝妈美食节目真值得一看！👍🌹❤️😊
感谢支持!!
這麵包配方真的很好，麵包鬆軟好吃，連我那挑嘴哥哥吃了也讚不絕口說好，謝謝佳寶媽媽分享
不客氣哦~謝謝你的留言！！💕💕💕💕💕💕
Learning from Zambia, central Africa
爱吃香喷喷出炉的面包，谢谢分享❤
不客气~谢谢你！
Beautiful recipe!!! Will try it surely
Hope you enjoy！😊
建议嘉宝妈妈标注当时的室温/面团温度，毕竟对筋性形成影响很大
Hello! Mama Jiabao my name is Sandra nice to meet you I’m from Victoria, Texas 🇺🇸 thanks for sharing your amazing bread 🍞 recipes ♥️♥️😁👋
You are most welcome! Thank you!♥️♥
❤❤.. Watching from Nagaland, India..
Thank you so much!❤❤
Thank you very much for your tutorials…I’m from Malaysia! ❤
You are welcome~
My best friend, Excellent video! Keep it up! I had to see the full video, as always, Keep it up! +thumb up3!
Big thanks🥰
Super soft bread 👌
Thanks for sharing 👍
Stay happy stay connected friend
Thank you so much!!
佳宝妈妈, 您真的是太棒了! 👍👍👍
谢谢你！🌹🌹🌹
@@gabaomomcuisine 不喜欢！因为最怕就是吃椒盐味道的食物。本来好好的为何要放那么多的盐？要么甜的要么咸的，放盐只是小小的起到促进作用即可，为何要放那么多的盐将美味都给破坏了？？？
真的好簡單，謝謝你
So good recipe and soft bread !
謝謝佳寶媽,這配方真的很柔軟,我同時做了其它配方,也揉出膜,結果還不如這個柔軟！太棒了
簡單易做又柔軟好吃的麵包！謝謝妳的留言！🌹🌹🌹🌹🌹🌹🌹❤️❤️❤️❤️❤️❤️✋👏👏👏👏👏
Thank you very much for your lovely recipe. I am from Sri Lanka.
You are most welcome.
妳的巧手讓我讚嘆
❤❤❤❤❤❤
Hello, i'm watching from France. Thank you
Welcome~~Thank you too!
謝謝您的熱心教學，我就要按您的方法去做麵包。
🤩我現在在台灣看您的節目，當然要給您大大的讚！
謝謝你！
Thank you for sharing this recipe. The bread really soft. The kind of bread that i am craving,🎊 Others can try it! Xie-xie ni Gabaomom 🙏
Hi, Thank you so much for writting the comments !!🙏
Awesome my friend ❤keep going
Thanks! ❤
我如果不過夜冷藏，可以直接發酵到兩倍大就直接做麵包嗎？
They are looking so wonderful!
Thank you so much!❤❤
Thank you so much from Canada. 🇨🇦 This video was truly relaxing and I can't wait to try the recipe. 🙂
You are so welcome!🌹
佳宝妈妈最棒了👍👍我在加拿大多伦多，最近在温哥华，非常喜欢您的视频，我已把您的视频介绍给朋友们，大家都很喜欢，谢谢您每期的推送❤❤
谢谢你的留言！！让我感觉好开心好温暖~~谢谢你的支持！！❤❤❤❤❤❤
我也住在B.C.省，喜歡你的教學。謝謝妳💕💕💕
佳宝媽媽我非常喜欢您的视频,每次按您做的一步步做.出炉很软.可是第二天就硬了呢！希望您指教.非常感謝.
一般麵包涼了以後，一次吃不完的，我都是馬上放入塑料保鮮袋裡面，室溫保存三、四天都是軟的，不硬。保存的方法很重要。如果冰箱冷藏保存，在吃的時候，最好低溫烤一下，口感非常好
您好佳宝妈妈！ 我好喜欢您的面包食谱。我来自马来西亚。
你好，谢谢你的支持！！
Just found your video today. It's very interesting to watch. Liked and subscribed.
Большое спасибо!!!🙏🙏🙏
Идеально!!!👌👍👍
Hello from Greece 🇬🇷
Welcome~♥
很喜歡！
佳宝妈妈的声音太好听了
Love from Norway
Thank you so much! ❤
とても美味しいパンが出来上がり家族大満足でした❣️動画もとても分かりやすかったです🤩
J'aime beaucoup cette recette et merci pour la vidéo c'est très bien Grand Merci
Very good ❤🙏👌🔔🙋🇸🇾
Very good bread…I would like to try to make thank you for the experience you sharing….Lie from Lasvegas….please posting more recepi😂👌
Thank you, I will👌
Adissionar em português por favo parece que é gostoso .obrigado
好温柔的声音呀❤
谢谢你！
太棒了！谢谢你
谢谢你！
I made it this morning, we love it! Next time I made I will add more sugar. Thank you so much. With love from Vancouver BC.❤❤❤
Wonderful! Thanks for your comments. ❤️👍
It's so soft looks like croissant very nice recipe
Thanks a lot 😊
我放牛奶面包发硬怎么办啊
Waao amazing recipe
Thanks a lot！
佳宝妈妈好！我来自马来西亚非常喜欢你的教学。感恩你的无私分享 🙏🏻
谢谢你！ ❤❤❤❤❤❤❤❤❤
姐姐的声音听起来真好听啊！情感丰富，温柔极了❤面包看起来超好吃！！！！！！周末就在家做
Wow, it's really extraordinary, the bread you make is very delicious, soft and tender, thank you for the recipe, my friend, I hope you are always healthy and successful
You are so expert Gabomom
I love your recipe and the brown of bread . Thank you so much for your sharing. Merry Christmas and Happy New Year to all !
Thank you very much for the comments! and Merry Christmas and Happy New Year to you all ! Stay safe! 💖💖👍💖💖👍
@@gabaomomcuisine Thanks