I've been watching a bunch of pupusa videos and yours is the best one. I'm dying to make pupusas at home and I'm gonna follow your directions. I'm so nervous. Wish me luck!
My husband is Salvadoran 🥰 I definitely want to learn his culture more and make his comfort food. I’m a southern girl so I’m raised on fried chicken corn bread greens Mac n cheese pork chops and sweet tea. He loves it but I know there’s nothing like your home cooking. Thank you for the recipe - God Bless
@StraightUpTruthSalvadorans (Spanish: Salvadoreños), also known as Salvadorians, Salvi or Salvadoreans, are citizens of El Salvador. - I hope you have a blessed day. Make sure you start with that ❤️
I love this video. This person does this video with such patience and detail in how to make pupusas. I love it. God bless all the people that feeds others.
You don't have to make them out of pork, my wife makes them out of beef and they taste better even. You also don't need the lard, you can use vegetable oil.
I am Salvadorian and I got to say, she is pretty accurate with how she is making the pupusas. The only difference is that I cook the pork meat in a pot half way full with water and once it's cooked, I blend some tomatoes, green bell peppers, half an onion, and some garlic into a sauce to give it some more flavor and color, then I crush the meat while it has the sauce and I cook it until it is about dry. I also mix all the ingredients together for the revueltas, instead of adding them in one by one. Still, it was a good video :)
I’m Italian, first gen, & I SSSSOOOO want to make this recipe but use your technique! I love my culture’s food, but I also love the food of all cultures…& love finding the similarities & differences…with my friends too!!! 💗💗💗
9/24/23: After 10 long years, I went to a Salvadorian restaurant on yesterday and had some Pupusas. OMG, the flavor and texture brought back so many good memories. They've gotten expensive, though, $3.99 for one -- YIKES! Since I enjoy cooking a lot, I'm gonna make my own TODAY by following your recipe, and that way I can eat as many as I like. I've seen a few Pupusas recipes in the last hour or so, but I like yours the best. Thank you for sharing your technique. I can't wait...YUM!! 😋
I think it depends on the part of the world you are in. I'm in Arizona. And we love them here. I am so lucky to know Salvadoran people who will make them 💖
They are so freakin' good! Unfortunately hard to find in Australia, and i just can't make th m the same as in El Sal. The bits of cheese coming out of the pupusas as they cook, makes it extra tasty imho. Also gotta have cortido, with jalapeno. You can also put other things like grated zucchini, basil, chili etc
Latin America has a lot of great food you don't know about if you don't have access to their culture like al pastor, Mexico's greatest export second only to tequila.
there is something so wholesome and satisfying about any kind of homemade bread or dough from anywhere in the world. Craving this recipe so badly right now and it's almost midnight!
I've made pupusas a few times now but am still a total newb and this is the best video so far. Not too long as to lose attention span but really comprehensive. Thank you so much! I think they will be much better next time thanks to this video.
I made these for my family tonight and they were amazing! Thank you for such a great and easy recipe to follow!!! Also I used wild hog meat my husband hunted instead of pork from the grocery store and it was great!
I've seen a million different videos on how to make pupusas and this one is my favorite one. So simple to follow and its organized. I've made pupusas before but not so often so i need to rewatch a video to refresh my memory. Im so happy i came across this video. Looking forward to more
Thank you for this. I grew up with a Salvadoran best friend and her mom use to make this all the time and i absolutely loved it! This recipe came out so good!
The best I had is in Quebec City's restaurant called La Salsas, my favorite Latin food place ever...from someone who lived almost 10 years in Costa Rica, Colombia and Honduras. Sounds like this video will motivate me to try this recipe. Muchas gracias Amor, Paz y Fuerza 💙🙏💙
Thank you for these recipes. I am half Salvadoran and no one was able to teach me these favorite dishes I grew up eating. Now as an adult I have a chance to enjoy them still.
Dang that’s some good hand work for the pupusas! Like a pro! I have failed so many times making them. Now I see people use oil on their hands and big balls to start.
Que ricass la pupusas me encantan desde que una amiga Salvadoreña me llevó a comer pupusas me hice adicta a ellas y a la horchata deliciosas.Muchas gracias por la receta la pondré en práctica👍Me gustan más los videos en español Bendiciones🙏
I got a best friend and his whole family is from El Salvador and his birthday has always my favourite because his mom always made these and would always stuff my self
I agree with the others that your video is the best pupusas how to video. I came here to learn the proper way to make curtido, and I stayed for the entire pupusas revueltas instruction. Thank you!
I've tried making pupusas de arroz so many times and they always miss the mark. I'm now realizing, it's the texture of the filling. Thanks for this video. Love your voice.
Hola!! I miss pupusas!! My husband is Salvadoranio and I'm from Philippines... We don't have pupusas here. Your country is still in total lockdown.. Can't wait to be there.. I love your country.. And for the record, I can eat 8-10 pupusas..hahahha Sooo delicious... 😍❤️ Lots of love from Philippines!!
Yes, unfortunately we can’t go to El Salvador just yet but hopefully soon! Thank you for loving our culture! And wow that’s a lot of pupusas haha! Thanks for watching!!❤️🙏
My abuelita used to make nicaraguan rellenas which are literally pupusas just without the curtido. My siblings and I also love pizza so she would spread homemade pizza sauce and salami all over the rellena essentially modifying them into corn-based pizzas with chicharron fillings, cheese fillings, or both with the rellena revuelta. Ever since she's moved back to Nicaragua i've been eating pupusas non-stop, love salvadoran food, thank you 🙏
Very nice demo, thank you! I love Pupusas but they are heavy in carbs so have it occasionally only. Very nice to understand all the Spanish words like Chicharron. Best Pupusas I had were in a small alley shop at Venice Beach. $2 each, delicious! When you deep fry anything like the pork pieces, the oil must be smoking hot or it will absorb into the meat and become greasy. Never use a metal tool on a Teflon pan or you will ingest bits of Teflon - unsafe. I liked your method of folding them and taking out the excess dough. Very good technique. Thanks!
WOW! You made the chicharron, beans, curtido, cheese, salsa and flat the pupusas you are my kind girl, cook or chef right down to cook without no fuss no mass. I love it!!!!! Thank you! I can do pupusas after watching this awesome video.
Thank you for taking the time to share your knowledge. Simple explanation. We could hear you. Did not have to listen to overpowering music. You are awesome !!!
This recipe hit. First attempt came out alright. As I made more and more pupusas, I really got in the rhythm of shaping and keeping them intact. Some issues I had were with the cheese, idk how she got that consistency, I could not get to that point, but I won't give up. Also, I made my beans with no seasoning, big mistake, it was very bland for my family members that wanted just beans and cheese, so cook it with enough flavor to stand on its own. The curtido was perfection, it's honestly my favorite part of the meal, when I order it, and they don't give it to me I get so mad. Now I know how to make it. I did half regular vinegar and half red wine vinegar and let it soak for a good few hours. I prepped this recipe early in the day and made it for dinner. So the curtido really soaked in that vinegar and got all that flavor. I couldn't figure out how she was able to shred the cabbage like that, so I used a mandolin for that whole recipe lol. Overall, this is a good 8/10 recipe. I wish she gave a bit more information on certain parts of the recipe and how to accomplish it but I also understand she wants you to make it your own. It has become a request for tomorrow and I have quite a bit of everything left over, so will make my tweaks and hopefully my kids will give it a better scoring. Also, my middle child said the dough was bland, so I will add some salt to it and hope for the best. Thank you!
When I was a kid there was a Salvadoran family at the markets that made papusas. We moved away when I was about 12 and have been wanting them ever since.Thank goodness for you and the internet, now I can make my own!
I shared this with my daughter and we are going to make these together along with my young granddaughters. I’m sure our pupusas won’t be as pretty as yours but it will be fun. 😁
Thank you for this video I'm Guatemalan and we love pupusas but I get tiered of buying them only because in California it's a hit or miss at pupuserías. Now I'm gonna start making them on my own for my family. I will know if I did a good job because first thing my family will say is Púchica vos qué rico. Grácias hermana. 🇬🇹🇸🇻
Ahhh I wish I watched this video before attempting to make papusas using other videos 😂 yours is definitely more clear and straight to the point! Also great that you had a pov view as well since im a visual learner. Seeing your techniques up close when assembling the papusa really helps! I'll make sure to watch this video first next time I try to make papusas again haha
This is very well demonstrated and the instructions are very clear. I did make papusa with quesofresco and garlic. It was delicious. Thank you Sol Cocina y mas ( don't know your name ).
That’s the best and clear video, excellent instructions and just the one I was looking to find, I just love it , good job !!!!! Since today I’m your fan number one , love it. Love you !!! Wish you the best !!!!
Just made some pupusas with barbacoa, quesillo and blue corn maseca! Turned out awesome, but I think I need more water! Counterintuitively, wetter dough makes it cook way better, and have a nicer, breadier texture!
I've been watching a bunch of pupusa videos and yours is the best one. I'm dying to make pupusas at home and I'm gonna follow your directions. I'm so nervous. Wish me luck!
Same here. Your comment is exactly what I was going to write! It's what's for dinner tonight! Wish me luck
Same!
It will mean more than you know that you are trying…don’t expect perfection the first time, but you will definitely get there! Sending hugs!
Thank you Even Cubans tell me the Same thing 🙏
😊😊😊😊😊
My husband is Salvadoran 🥰 I definitely want to learn his culture more and make his comfort food. I’m a southern girl so I’m raised on fried chicken corn bread greens Mac n cheese pork chops and sweet tea. He loves it but I know there’s nothing like your home cooking. Thank you for the recipe - God Bless
So sweet! God bless you too
Girl you already have heads up with great southern cooking .
Skip the lard to fry the pork in, not needed, the meat itself will produce its own lard!
@StraightUpTruthSalvadorans (Spanish: Salvadoreños), also known as Salvadorians, Salvi or Salvadoreans, are citizens of El Salvador. - I hope you have a blessed day. Make sure you start with that ❤️
@StraightUpTruth WHY don't you start with "Thank you for trying to learn about our National Gastronomy" Just STOP being so critical! 🌋🇸🇻🗽🇺🇸🌋
I love this video. This person does this video with such patience and detail in how to make pupusas. I love it. God bless all the people that feeds others.
Thanks 🙏
I am from Saudi Arabia and was on vacation in San Salvador in June . I fell in love with Papusas ❤️❤️
Wow 😮 very well
U ate pork pupusas
You don't have to make them out of pork, my wife makes them out of beef and they taste better even. You also don't need the lard, you can use vegetable oil.
I am Salvadorian and I got to say, she is pretty accurate with how she is making the pupusas. The only difference is that I cook the pork meat in a pot half way full with water and once it's cooked, I blend some tomatoes, green bell peppers, half an onion, and some garlic into a sauce to give it some more flavor and color, then I crush the meat while it has the sauce and I cook it until it is about dry. I also mix all the ingredients together for the revueltas, instead of adding them in one by one. Still, it was a good video :)
You add the meat to the sauce? Ok good idea.thank you
I’m Italian, first gen, & I SSSSOOOO want to make this recipe but use your technique! I love my culture’s food, but I also love the food of all cultures…& love finding the similarities & differences…with my friends too!!! 💗💗💗
It’s always fun to be creative and try new foods, everybody who’s tried pupusas from my group of friends loves them 😄
I do the same
I do not like the meat mix with vegetables
9/24/23: After 10 long years, I went to a Salvadorian restaurant on yesterday and had some Pupusas. OMG, the flavor and texture brought back so many good memories. They've gotten expensive, though, $3.99 for one -- YIKES! Since I enjoy cooking a lot, I'm gonna make my own TODAY by following your recipe, and that way I can eat as many as I like. I've seen a few Pupusas recipes in the last hour or so, but I like yours the best. Thank you for sharing your technique. I can't wait...YUM!! 😋
Wow 🤩 Thanks 🙏 my friend
Finally a video that is super easy to follow and understand. They look amazing, I could smell them through my computer. Thank you
But is missing main ingredient loroco for cheese, gives it a incredible flavor
why is this so underrated ? Never heard about pupusas before seeing this video !
Definitely gonna try this next weekend. Many warm thanks from France
I hope you tried them, they’re the best, I grew up eating these and I never get sick of them
Because it is not considered gourmet! Many good and delicious food goes under the radar. Bon appetit!!
I think it depends on the part of the world you are in. I'm in Arizona. And we love them here. I am so lucky to know Salvadoran people who will make them 💖
They are so freakin' good! Unfortunately hard to find in Australia, and i just can't make th m the same as in El Sal. The bits of cheese coming out of the pupusas as they cook, makes it extra tasty imho. Also gotta have cortido, with jalapeno. You can also put other things like grated zucchini, basil, chili etc
Latin America has a lot of great food you don't know about if you don't have access to their culture like al pastor, Mexico's greatest export second only to tequila.
there is something so wholesome and satisfying about any kind of homemade bread or dough from anywhere in the world. Craving this recipe so badly right now and it's almost midnight!
I totally get you, those warm pupusas are just heavenly! 😋
I had neighbors that would make these and I fell in love with the food. 💜💜💜💜 #honduras #el Salvador
I have a friend from El Salvador and he showed me pupusas and ever since they’ve been one of my favourite foods
My dad is from there! They’re so good ugh craving right now haha
I've made pupusas a few times now but am still a total newb and this is the best video so far. Not too long as to lose attention span but really comprehensive. Thank you so much! I think they will be much better next time thanks to this video.
Thanks 🙏
I made these for my family tonight and they were amazing! Thank you for such a great and easy recipe to follow!!! Also I used wild hog meat my husband hunted instead of pork from the grocery store and it was great!
Where did he hunt wild hogs?
Oooohhhhh the wild boar I bet was delicious!!! 💗💗💗
This is absolutely the best video on how to make pupusas. Thank you for sharing.
I've seen a million different videos on how to make pupusas and this one is my favorite one. So simple to follow and its organized. I've made pupusas before but not so often so i need to rewatch a video to refresh my memory. Im so happy i came across this video. Looking forward to more
INCREDIBLE!!! I'm a vegetarian, so, my son and I omit the pork, but WOW! This is so delicious...thank you for this receta!
Thank you for this. I grew up with a Salvadoran best friend and her mom use to make this all the time and i absolutely loved it! This recipe came out so good!
Thanks 🙏
The best I had is in Quebec City's restaurant called La Salsas, my favorite Latin food place ever...from someone who lived almost 10 years in Costa Rica, Colombia and Honduras. Sounds like this video will motivate me to try this recipe.
Muchas gracias
Amor, Paz y Fuerza 💙🙏💙
Thanks 🙏
Excellent, short, sweet, and to the point.
Thank you for these recipes. I am half Salvadoran and no one was able to teach me these favorite dishes I grew up eating. Now as an adult I have a chance to enjoy them still.
Wow 😮 Thanks 🙏
Dang that’s some good hand work for the pupusas! Like a pro! I have failed so many times making them. Now I see people use oil on their hands and big balls to start.
Just came to say this is an excellent video, very clear steps. This is really a labor of love for your family.
The music has some Chef John vibes
Hello everyone! Chef John here from Foodwishes and today we’re making, that’s right, Pupusas!
Never knew it takes a lot of work to make them, they look so delicious btw🤤
Your voice is so soothing
Actually she sounds like an 80 years old grandma.
I love her voice!
Delicioso me encantan las pupusas, gracias por compartir, , abrazos mi hermosa, se antojan las pupusas. Thanks so much for sharing, God Bless you.
Gracias mi bella Grissel un fuerte abrazo 🤗
Que ricass la pupusas me encantan desde que una amiga Salvadoreña me llevó a comer pupusas me hice adicta a ellas y a la horchata deliciosas.Muchas gracias por la receta la pondré en práctica👍Me gustan más los videos en español Bendiciones🙏
Con gusto hermosa son ricas bendiciones 🙏🙏🙏🌺🌺🌺
I got a best friend and his whole family is from El Salvador and his birthday has always my favourite because his mom always made these and would always stuff my self
They look delicious and easy to make definitely wanna make them thank you for posting
Thanks ☺️
My man is from El Salvador I’m learning this ❤️🥰
@@russia1305 are you from Russia?
@@elpupusero lol no
@@russia1305 lol
My husband is too I must learn this asap ♥
Lol same sis
I agree with the others that your video is the best pupusas how to video. I came here to learn the proper way to make curtido, and I stayed for the entire pupusas revueltas instruction. Thank you!
Thanks 🙏
Awesome. Very clear instructions. Thank you for posting.
Thanks ☺️
I've tried making pupusas de arroz so many times and they always miss the mark. I'm now realizing, it's the texture of the filling. Thanks for this video. Love your voice.
Delicious! What’s not to love about PUPUSASSS they’re absolutely delicious 🤤🤤🤤🤤🤤🤤🤤
🙏🙏🙏
I love the accent, especially when you say "salsa"
I am mexican but I love pupusas I wanna try this ....
Ok thanks 😊
Hola!! I miss pupusas!! My husband is Salvadoranio and I'm from Philippines... We don't have pupusas here. Your country is still in total lockdown.. Can't wait to be there.. I love your country.. And for the record, I can eat 8-10 pupusas..hahahha Sooo delicious... 😍❤️ Lots of love from Philippines!!
Yes, unfortunately we can’t go to El Salvador just yet but hopefully soon! Thank you for loving our culture! And wow that’s a lot of pupusas haha! Thanks for watching!!❤️🙏
They’re so good! My dad is from there. This video is making me crave them 😍
My abuelita used to make nicaraguan rellenas which are literally pupusas just without the curtido. My siblings and I also love pizza so she would spread homemade pizza sauce and salami all over the rellena essentially modifying them into corn-based pizzas with chicharron fillings, cheese fillings, or both with the rellena revuelta. Ever since she's moved back to Nicaragua i've been eating pupusas non-stop, love salvadoran food, thank you 🙏
Que linda su abuela 👵 bonitos recuerdos
Saludos
I love pupusa 🫓 from El Salvador 🇸🇻 💙💙
Very nice demo, thank you! I love Pupusas but they are heavy in carbs so have it occasionally only. Very nice to understand all the Spanish words like Chicharron. Best Pupusas I had were in a small alley shop at Venice Beach. $2 each, delicious!
When you deep fry anything like the pork pieces, the oil must be smoking hot or it will absorb into the meat and become greasy.
Never use a metal tool on a Teflon pan or you will ingest bits of Teflon - unsafe.
I liked your method of folding them and taking out the excess dough. Very good technique. Thanks!
WOW! You made the chicharron, beans, curtido, cheese, salsa and flat the pupusas you are my kind girl, cook or chef right down to cook without no fuss no mass. I love it!!!!! Thank you! I can do pupusas after watching this awesome video.
so much work only someone who has had them can appreciate all this work great video
Thanks 🙏
Thank you for taking the time to share your knowledge. Simple explanation. We could hear you. Did not have to listen to overpowering music. You are awesome !!!
excelente presentacion la mejor que he visto de como hacer pupusas . te ganastes mi subscripcion gracias
This recipe hit. First attempt came out alright. As I made more and more pupusas, I really got in the rhythm of shaping and keeping them intact. Some issues I had were with the cheese, idk how she got that consistency, I could not get to that point, but I won't give up. Also, I made my beans with no seasoning, big mistake, it was very bland for my family members that wanted just beans and cheese, so cook it with enough flavor to stand on its own. The curtido was perfection, it's honestly my favorite part of the meal, when I order it, and they don't give it to me I get so mad. Now I know how to make it. I did half regular vinegar and half red wine vinegar and let it soak for a good few hours. I prepped this recipe early in the day and made it for dinner. So the curtido really soaked in that vinegar and got all that flavor. I couldn't figure out how she was able to shred the cabbage like that, so I used a mandolin for that whole recipe lol. Overall, this is a good 8/10 recipe. I wish she gave a bit more information on certain parts of the recipe and how to accomplish it but I also understand she wants you to make it your own. It has become a request for tomorrow and I have quite a bit of everything left over, so will make my tweaks and hopefully my kids will give it a better scoring. Also, my middle child said the dough was bland, so I will add some salt to it and hope for the best. Thank you!
Hello!!! my friends congratulación
Niagara Falls Canada checking in. Thank you
Awesome - Thank you Thank you I have these every time I visit Naples fla now home in Mich I want to make them
👍🏽👍🏽
i’m half salvadoran and my mom is cuban/panamanian so i never learned how to make them! i’m making them for the first time tonight!!
Wow 🤩 congratulations 🎊🎈
Can’t wait to make this I love pupusa I live in a Latino community in USA with a mix of latinos but I’m Turkish 😊
Obrigado pela receita. Muito bem explicada! Ganhou um like!
Gracias 🙏
Looks great hermana very nice not greasy thx for posting blessings 🙏
Thanks 🙏
Your video is very concisive and to the point and yours are very round and great not greasy .. You should be proud❤
Thanks 🙏
When I was a kid there was a Salvadoran family at the markets that made papusas. We moved away when I was about 12 and have been wanting them ever since.Thank goodness for you and the internet, now I can make my own!
I am going to try your recipe. your pupusas look tasty.
Love how you explain everything❤ thank you
Thanks 😊
Thank you sweetie for your video. I will try and make for my family and friends.
mmm! I like your pupusa looks so delicious and cheese!!! Can I have some!
Never knew it was this easy I grew up in foster care in a Salvadorian house hold so I’ve always wanted to learn how to make it
🙏🙏👍👍
I tried this today and came out wonderful. Thank you!
Wow 🤩 excellent
Great job. Las pupusas se ven deliciosas
I never thought it was this easy for sure gonna try
To make it
Made them today, thanks for your tutorial! Mines came out on point
That's great! Glad you enjoyed it!
My baby momma is from Guatemala and I love pupusas
I just recently tried pupusas for the first time. Now they are my new favorite food. Thank you so much for sharing this.
🙏🙏
I shared this with my daughter and we are going to make these together along with my young granddaughters.
I’m sure our pupusas won’t be as pretty as yours but it will be fun. 😁
@@jcook7148 sounds amazing!!! Cooking with my own girls are some of the best memories we have as family 🥰
Absolutely!
Also, it’s good to see you using lard.
Lard turns good food into great food! 😋
@@jcook7148 you bringing the pupusas tonight?
i needed a simple video and now I found it i wanna make pupusas but i always feel nervous trying but this video explains it very well thank u!
You are a very good teacher!! ❤
Thanks 🙏
Best example and learning video ever
Straight to the point, thank you very much
Thanks 🙏
Gracias por las recetas 🙏🏽 las de loroco y calabaza también quedan riquísimas 🥰
Y de ajo!
5:37 - what do you mean for my family😭 you're so funny, no one takes my pupusas away😼
what im sayinnn lol .
Same😼
I loved your recipe it looks delicious mmm mmm 😋
Thanks 🙏
That was very educational, thank you.
You did amazing.
This video is great! I will be trying this recipe, thank you so much❤️
Very nice directions!
Sos una maestra! Perfectamente ejecutado! Abrazos de un hermano chapín!
Bendiciones 🌞🌞
Excellent!! well explained, thank you!
Thank you for this video I'm Guatemalan and we love pupusas but I get tiered of buying them only because in California it's a hit or miss at pupuserías. Now I'm gonna start making them on my own for my family. I will know if I did a good job because first thing my family will say is Púchica vos qué rico. Grácias hermana. 🇬🇹🇸🇻
Jijijij saludos 🖖
Thank you so much for this! I've been wanting to learn. Very straight forward. This is on the menu for this weekend :)
Wow excellent
Ahhh I wish I watched this video before attempting to make papusas using other videos 😂 yours is definitely more clear and straight to the point! Also great that you had a pov view as well since im a visual learner. Seeing your techniques up close when assembling the papusa really helps! I'll make sure to watch this video first next time I try to make papusas again haha
Wow 🤩 Thanks my friend
I'm from Nicaragua I love my food, I also like pupusas
Thanks 🙏
I could not get my masa to that consistency! Definitely going to keep practicing 👍
Muy bien explicado. Gracias
Gracias por comentar
Going to make them tonight. These look soo good.
This is very well demonstrated and the instructions are very clear. I did make papusa with quesofresco and garlic. It was delicious. Thank you Sol Cocina y mas ( don't know your name ).
Congratulations 🎈🎊 my friend
Your video helped me a lot! Thank you. I made cheese and zucchini Papusas.
Thank you! I can't wait to try making pupusas.
Honestly. BEST RECETA EVER ..
Yay! Thx for posting this, it was very helpful!
great narration, technique and great lookin pupusas !!!!
That’s the best and clear video, excellent instructions and just the one I was looking to find, I just love it , good job !!!!!
Since today I’m your fan number one , love it. Love you !!! Wish you the best !!!!
I just recently learned and ate some pupusa. Soo good!
Nice video thanks I will try to make some
Thank you 🙏 those Pupusas 🫓 look 👀 amazing 😻
Muchas gracias por compartir la receta !!! Bendiciones😘🥰
Bendiciones
The best recipe I’ve seen
Wow 🤩 Thanks 🙏
Very interesting and informative
My wife is from Honduras and I’m learning since I’m the cook 👨🍳😝
Same bro ! My girl from El Salvador though
She doesn’t cook? What exactly she do then just babies? 😅
Just made some pupusas with barbacoa, quesillo and blue corn maseca! Turned out awesome, but I think I need more water! Counterintuitively, wetter dough makes it cook way better, and have a nicer, breadier texture!
Looks good never had it but I will try
Excelente