How to make Salvadoran Family Pupusas Recipe With Curtido | Views on the road Viewer Recipe
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... Authentic Salvadorian Pupusas! Pork and Cheese Pupusas with a delicious curtido followed by a flavorful salsa. Thank you to our lovely viewers Brenda and her mother Margarita Arellano from San Miguel, El Salvador for sharing this authentic pupusa recipe with our friends. We are beyond elated to have been able to cook delicious pupusas with an authentic flavor. Lots of love always, Stephanie and Cloud
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Masa
6 Cups of Maseca
1 Teaspoon Salt
4 Cups Water (Add gradually until masa is hydrated)
Filling
2 Pounds Pork Butt (Chopped into chunks)
2 Pounds Freshly Shredded Mozzarella
3 Tomatoes
1/2 Small Onion
1/4 Green Bell Pepper
2 Garlic Cloves
1/2 Teaspoon Cumin
1 1/2 Tablespoons Knorr Tomato Chicken Bouillon
Curtido
1/2 Finely Chopped Cabbage
1 Shredded Carrot
1 Cup Apple Cider Vinegar
1 Cup Water
1 Tablespoon Oregano
1 1/2 Tablespoons Salt
For Spice add Jalapeño or Serrano
Let Rest 3 Hours for best flavor
Salsa Roja
4 tomatoes
2-4 Serranos
1 Tablespoon Garlic Powder
1 teaspoon Cumin
1/4 Onion
Salt to taste
1 Tablespoon Oil
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Guess what! So I am Mexican and I made pupusas for the first time on the weekend for my whole family....I had patience making it and kept watching your video for a step by step, so my family loves them and they asked me to make them the next day and while my mom was helping me in the kitchen she asked me “so where did you get the recipe from?” And I told her it’s a lady on TH-cam with pink hair and she said “wait!” is she the one that her sister records her cooking? And I said yeah! And so we were watching your video together and I can’t believe my mom found you first than me and we didn’t even know!! But I love that you brought me and my mom together watching your cooking videos and making these BOMB pupusas 🤗 Love you guys!!! I hope you get to have your own cooking channel!!
Absolutely, we agree. Cooking channel please.
Just wanted to say how thankful I am that you 2 sisters are sharing all these fantastic recipes love watching you and love trying the recipes all of them I have tried my family loves them so thank you so much ❤
That's so cool Jennifer.
I've never made them, I'm Mexican-American but I've had them from friends and family or flea market food stalls
Guess what! I'm Mexican too, and I learned to stir milk and chocolate, a famous Mayan recipe! I had to watch a video, but don't worry, I'm Mexican!
I officially feel horrible for paying about $1.50 each for these when i get them😟 they are so much work i should be paying way more 😳😅
I know someone who sells each one for $5 wtf😂😭😭 I feel finessed lmao
Ooh yeah that’s cheap!
in El Salvador they sell them for 50 cents lol
I agree
I get mine for 1.50 too 😂 I think in the alleys in dtLA they’re 2.00 , who tf is charging $5👀
WARNING- do not watch this while pregnant you will be sitting here craving these and I don't have masa left and too nauseuous to cook. SOMEONE BRING ME PUPUSAS DE FRIJOLES Y QUESO Waaaaah
For the curtido ( pickled cabbage salad) I use white distilled vinegar, pineapple juice, water , oregano , and salt/pepper.
Thank you!!!!
1st time viewer and I just subbed!!! It’s like hanging out with friends and learning new recipes. Well done 👍🏻.
Kevin Hullinger thats what I said they make it fun and as if you was in the kitchen with them
Omg I literally watched your video step by and step and bought every single ingredient, AND LET ME TELL YOU GIRL, my family loved itt!!! I suck at cooking, and watching you do this, inspired me to try so many more of your videos! Thank you for doing this!!!!!!!!!! You made everything so simple and understandable!!!!
I SECOND THAT‼️‼️♥️♥️♥️♥️♥️
YES!!! 😍😍😍😍😍
Omg I love you guys even more. My family is Salvadorian and my husbands family is Mexican and you guys have thought me how to make Mexican dishes for my man and kids. Seeing you make pupusas makes my heart so happy. You guys are amazing. 😘😘
Due to the current COVID 19 I only had a few items so I made them with beans and cheese! It was good!
Those are my fav!
Bani Logreira when I do them only my husband and I eat these. My youngest son gets just cheese and oldest beans. I also only ate beans and cheese growing up. Very delicious. I’m actually watching because mine keep tasting like gorditas😂
Beans and cheese 😋😋😋😋😋😋😋 super delicious!!!!!
Me too. I had 16lbs of Maseca from the food bank so I thought I'd try making pupusas to use it up. I made the refried beans with garlic powder and onions. We did a second type with mashed potatoes and cheese. Plus hot sauce. Delicious! Curtido next time.
Ehhhh.....beans and cheese are classics!!! Nowadays they do alllll sorts even shrimp and so on. Lorocos are also classics. Have a safe holiday y Feliz Navidad!!!!!
Over 18 years ago, my best friend was a Salvadorian and I used to go to eat at his home, at least once or twice every month.
His mom and grandmother would make pupusa for us... and I was IN LOVE with it. It was my favourite dish!
Time fly, we both went to a different school for college and grow up separately. I miss it so much, the taste, the Salvadorian family diner, the ambiance and just the comfort I had with them.
Thank you a lot for your video, I tried your recipes at home, by myself... and got all those memories back. Tasted exactly as I remember.
Muchas gracias desde El Salvador, por mostrar uno de nuestros platillos mas representativos y tradicionales, bendiciones y buen provecho!!!
When she said “curtido” the English captions says “cookie dough” 😂😂😂 i cant lol
I love just listening to her talk and watch the preparation, now that i'm learning to understand more Spanish it's fun to not have the captions on. But i did catch the CC saying that too, had to explain to my grandmother why i laughed
😂😂😂😂😂😂ahhh the things we deal w as Latinos.
So funny for me the English captions said "potato" and that's when I decided to remove the captions. 😁
😆
Ha lol
I am Puerto Rican and my kids are Salvadorian and Puerto Rican. I made these for them today and they loved them! Our Family lives in New York and we are in Georgia, so they don't get the Salvadorian food that their aunts make often. Thank You for showing this recipe step by step! Like you, I love to cook!
Omg I'm also Puerto Rican and Salvadorian and man, that is a great combination culture wise. I only know of 1 person who is both half puerto rican and salvadorian. Rare mix 😂
I plan on making some of these but putting puerto rican guacamole on top. I had a neighbor show me how to make puerto rican guacamole and now i will never eat store bought lol
Oh man just realized I didn't add to boil the veggies for the salsa roja🤦🏻♀️.. sorry my mom doesnt know how to give recipes shes very old school lol
Brenda A Amiga I love the old school way 🙌🏽 Thanks to you and your family. Your recipe is 💯‼️Oh, yeah❤️
I'm so happy you liked them! Just sent the link to my family! They are excited as well!!🥰
Brenda A I hope to one day have your beautiful mother’s skills. ❤️
Oh hope I'm able to achieve her skills aswell! I strive to be able to get her sazon just near perfect so I can always have a part of her in my life. My son always tells me to learn to make pupusas ,but I'm so nervous lol
Thank you Brenda A for sharing this recipe with Steph so she can share with us! looks amazing and can’t wait to try it ❤️
This is like an extravagant Salvadorian version of a Venezuelan arepa. Looks delicious!!!! 🤤
they look good
i’m half salvi my mom always makes them with the cheese oozing out so the cheese gets crispy it’s so good! and the cortido she makes it over night so it can get more flavor!
Madrigal...lovely name! I sang in a madrigal choir in high school. I bet you get that a lot. 😊
I love when the cheese gets crunchy. It's the best!
Omg! so true that smell of that cheese when it's oozing out and getting crispy I always tell my mom" that's the one I want the one with the burning cheese on the sides. "
YES!! Love the cheese ones.
@@sallypyle8792 uggh I love mine extra cheesy tell your mom to ship me sum
Apurate tengo hambre, you can talk about Chavo del 8 later.
LOL I know, we do a lot of comadriando in the kitchen.
You guys awesome, thanks for the video, I enjoyed watching it very much. Thanks again. God bless.
I’m going to try this recipe tonight! Wish me luck ✌🏾😆
Erika Johnson how did it come out?
Valarie St.Pierre they came out really good. I needed to add a tiny bit more water to the maseca and add more filling. The curtido and salsa roja came out perfect!!!
I want to try making thing I've been craving some. Any tips and what kind of maseca do I use
Jess Bands you can use any brand of maseca for this recipe. I would recommend going to an international supermarket or an Aldi’s (popular in Maryland, New York and the Cali). Some Target stores even have maseca.
Good luck!
I love this channel. It’s has the right balance of food education and entertainment with a comedic delivery. You two are going places with this channel.
OMGGGGGGGGGG IM SALVADORIAN! I never thought you would make anything Salvadorian!!!! Omg I love you guys even more now, if I could love you more! OMG WHEN I SAW THE TITLE I WAS LIKE NOOOO WAYYYYY WTFFFFFF!!!!! Omg 😱 so damn cool!!!!!
I love making homemade Papusas! I was blessed to work in a Mexican restaurant. The owner is from central Mexico and his wife is from El Salvador! I have been cultured! I’ve work for them off and on since 2003! I grew up in Pasco Washington area where many farms are and have a lot of migrant workers. I was blessed to be in the middle of a melting pot of Hispanic culture! I am so excited to have found you channel and have actual recipes.
I’m pretty good with play doh so I think I’ve got this. 😉
Thank you so much to the Salvadoran friends who gave the recipe.
I’m so intimidated because I haven’t even gotten tortillas down lol
Girl I haven’t either but I tried making them the other day & it’s time consuming but worth it 😊
I have made Pupusas twice, my first batch was not great, my 2nd batch was slightly better but it was so worth the try! Like anything it gets better with practice.
Girl just use white wing just add water. Save yourself sometime they come out the same way if not better
@@nobodyyouknow8034 what is white wing
@@jenniferchupina5940 white wing flour tortilla mix you can get it at Fiesta or Krogers depending on what city you live in. You'll find it at a Mexican Michoacan store or something like that. Just throw some flour in a mixing bowl heat up water let it cool down a little bit and then little by little added to your flour mix. Make sure it's not too sticky or too cold of water or your mix will come out hard and your tortillas will be hard
Damnit you did it girl! I'm going to the store in the morning for reals!!! God bless you all you're the best!Gracias. De hecho, estoy aprendiendo a cocinar de nuevo. Me siento bendecido con solo ver videos de TH-cam mirándote a ti y a tu hermana. lo mejor personalmente que todos tenéis y divertido tó
Mmmm, that looks delicious.....this Puerto Rican likes pupusas 🤤.
Yo también 😋😋
I am from Guatemala and lived five years in El Salvador. We used to eat papusas on weekends bought them from a local lady. I am glad so many people from other countries also like them.
My grandma. Grind the chicharrón in one of those old school things and adds onion bell pepper and tomatoe to the meat while griding. Giving it back some moisture. Ugh so gooood
Un pilón
I was waiting for her to do that too. I was surprised she didn't. My family on my biological mother's side is from San Salvador and everyone I know puts onion, bell pepper, and tomato in the fried pork. Tastes so good that way, not tough. Oh wells. Might be someone forgot that detail.
This is literally my favorite food...I’m pregnant, quarantined and don’t have all these ingredients at home to make these 😭😭😭
try loroco con queso, it's my dad's (🇬🇹) favorite. If you don't know what's loroco, it's a flower lol but it's delicious to eat and important in both Salvadorian and Guatemalan cuisines. Also, you can also fry the chicharrónes with fried yuca served with watercress and delicious radishes with a lime or lemon to the side. The best ever!
I need your recipe please. Thank you.🤗
Love all your recipes. Thank you so much .
They have frozen loroco at the local Mexican market. I love the loroco pupusas from the pupuseria nearby.
@@puggirl415 thanks for the reminder ab where to get the loroco.
My mouth literally watered right now
I want her to be my friend! She seems like such a wonderful person. And just listening to her talk makes me smile.
I'm puertorican. I'm going to make these. Can't wait.. Claudia we need to see you. Love how you guys laugh together.
I love your Spanglish! Also my mom and grandfather get hiccups when the Chile is hot or spicy!
My best friend in highschool, his mom used to make them to sell them and he would always sneak me some 🤣 theyre salvadorian. And omg those things were so delicious
I try pupusa about 2 weeks ago and oh my God I fell in love with it it tastes so good🥰💯♥️
🇸🇻🇸🇻🇸🇻Salvadorean food is yummy!! 🤗 i make Salvadorian recipes too 🇸🇻🇸🇻🇸🇻 💯 i just don’t add oil to my salsa, I love your recipe and the way you make them! 👏🏻👏🏻👏🏻👏🏻
Sol Cocina y más yo veo su canal y me encantan 👀
😁 GRACIAS!!!! 🙌🏻🙏🏼🙏🏼🙏🏼
Finally after years of looking for the recipe I've found it,And one of their own leaked it.....
You are the bomb as a teacher, I'm getting my latino skills up!
thank you for this recipe; im half Salvadoran so I don't really know how to make pupusas, but I would really like to learn; and to everyone who's watching these videos during this quarantine time, don't stress we will get through this, Bendiciones para todos ustedes.
I am addicted to pupusas. Used to have them almost everyday for lunch or after work snack. Now I have moved and don't know of any pupusarias in my new area. Now I can make my own! Thanks Steph! You guys rock! Caio!
“Your apron looks like overalls today”
“Thank you”
😂😂😂
Omg, I’m going to make some for Christmas 2019. I told my Husband and he looked like he got nervous for me. 😂love this channel ! I try and learn different things but no one wants to share how. Thank you so much
Hahah I love the editing!!! Not having to hear the blender, and hearing the calm music instead was so nice!
People please don’t eat these with utensils use your hands !!! 🥰❤️🥰
O yea and lick the plate when no ones looking😎
That's the right way to eat pupusas otherwise they don't taste the same. 👍
🤣 only non salvis eat them with utensils!
Elsa Rios I’m Mexican
Didn’t mean any disrespect. I was imagining a white person eating these like they were pancakes lol
I just made my first ElSalvador tamales with my neighbor teaching me. I CAN’T WAIT to try these papusas. So excited. If I’m successful, I’m going to make them for my neighbor and surprise her with them 😊 thank you for sharing this with us!!! Especially the original recipe family - muchas gracias 🙏 (I hope I did that correctly) Than you, Thank you, Thank you 💕
AYYYYE I AM ONE OF THE FIRST FEW PEOPLE HERE!
NEVER CLICKED HELLA FAST BEFORE!!
LOVE YA STEPH AND FAMILY
I made some pupusa it was so good, thank you for the recipe
I live in Chicago and love to watch you cook
Ayyyy yay finally a Salvadorian dish 🇸🇻❤️
I have to say I am so grateful for your videos! My mother wasn’t a huge cook and my boyfriend told me the other day that it was unfortunate I didn’t have any traditional family recipes (we have one or two but not dishes he likes) so I thought I would look up Pupusas to show him a traditional thing he hasn’t had before and your so in depth and I appreciate that so much! 🧡🧡🧡
You just don't know how much I love your channel!! You are such an inspiration to me! I'm moving out of my hometown for the first time in 47 years!!! Me, my husband and 2 boys are moving to a small town called Umitilla Florida. We are moving for my husbands job. We are from Jacksonville,Florida. We are familiar with the area we are moving to as it's only a little over 2 hours away. We have family here and visit often.. Anyway, I have made it my goal to make your recipes and do my best to document them somehow as proof that I made them! You Steph, and your sister Cloud.... your such an inspiration to me! I enjoy your stories, your connection to family. The traditions you have. It's just very inspiring. I've got my own family traditions too, but feel I need to add some new things in my life. It's a new journey for me and your such an inspiration to me. Keep making these you tube videos! Your amazing!!
As a Sicilian guy these are one of my favorite foods in the world. Such an amazing blend of flavors and i love latin american oregano (very different from our Mediterranean type) Salvadoregni throw it down 🤤🤤✌🏽✌🏽❤️❤️
We got a Mexican food truck up the road and I get those at least 3 days out the week and 1 day on the weekend 😂🤣I can't help it ,they are delicious 😋
Has me to I’m just starting to watch this channel and I made the cinnamon buns omgggg sooo good thank you I’m hooked in your channel lover ittt Gracias mamma 🥰🥰🥰🥰
Omg this is the meal my father introduced to us from his country El Salvador 🇸🇻 every one that knows this dish makes them different
Is it weird that I smelled that salsa burning on the stove
LOL foodie fam 🤗
Salvadorian Squad over here!!!!!!!!!! 💪👏💗
Girl get out of here!! 😘lol
@@jadefuentes1146 hahahaha Jade!!!! 🤗💪👏🥳
OMG I’m going to try this my husband is Mexican and I am American I love Latin food and trying new things tyfs hugs
OMG when you pushed down on the pupusa and I heard that sizzle my mouth started watering. And then when you bit into it I was so envious. Lol. Thanks for sharing cant wait to try this. My family will love them
I tried making some tonight, because I haven’t had them in far too many years and omg this recipe was sooo good. Thank you for doing this. I’ve wanted to make them for years❤️
"Make it comfortable for you home." 😍 It's not traditional, but I've made a tasty pupusa with chicken stock or broth in the masa instead of water, and a good shave of lime zest.
OoOohhhhhh...........🤩
This sounds delicious!
My heart goes out to those that will try this recipe for the first time, cuz your life will never be the same !!!!
Originally from El Salvador, other Central American countries have their own versions of it and I celebrate & enjoy them equally as well !!
Tried half of your recipes so far and my family and I loved them .the more I watch you the more I learn you’re the best 💪🏼❤️
Im a cook and I made this recipe to bring them to my Salvadoran coworkers because they have brought me pupusas in the past. You explained everything so well! I love learning different cuisines and they couldn’t believe I even made it, thank you so much for sharing this and all your other videos.
You made them perfectly! The whole process was good! They looked delicious! It made my mouth water. I think is the best video of how to make pupusas I have seen 😊
I get the hiccoughs too when I eat spicy food,
but I can’t stop eating it because I love spicy food! I love your salsa that you made with your chicken tacos. It was very delicious!
Its 11:50 pm. I have class (college) tomorrow, but here I am and I dont regret it❤
This is great! Happy Heritage month! My family is from Poland and we make pierogi . I think every country has its own delicious stuffed dough pocket. Gracias!
I ignore every notification, but then I saw your name and Papusas... can it get any better?!
A mi novia le gustaron desde north dakota in saludo..muchachonas..
Saludos a ti y a la novia amigo. Feliz dias festivos, Steph & Cloud
I’ve always wants to learn how to make them, but watching you do the mix makes me just wanna run to the papusa truck instead
How many pupusas does this recipe make? Looks amazing.
OMG, I get the hiccups too if it’s spicy! Haha, glad to hear I’m not the only one. 💕
I live in central PA and we recently had a restaurant called El Rancho open. Besides Mexican food, they also serve central American food, including pupusas, which I had for the first time the other night. It was amazing! Two of them were more than enough to fill me up, and the flavors were wonderful, especially the chorizo. I am now going to watch this video and hopefully make this dish at home sometime. Thanks for sharing!
Love your chanel girl, specially the way you said things in Spanish, without USA accent , I made your consomé beef birria, soooo good, keep the good work ☺️☺️
Guess who’s making this for Thanksgiving??? That be ME!!! My son wants Mexican food for Thanksgiving so my husband says he has to have these. Thanks SUBSCRIBERS MOM!!! Thanks Ladies for preparing this!!!
this isnt mexican food btw lol
Gracias a Brenda y a su mama por compartir esta receta.. se miran riquisimas
My husband is from El Salvador so I tried making these about 15 years ago I'm not very good with Masa so I bought Masa from a bag already prepared. My husband tried one or two and he told me later down the road that he wanted a gallon of water just to wash it down cuz it was so hard LOL so I see this video and I'm watching it very closely and I'm thinking about trying it next weekend I need this time to try to build up to try to do it because I'm not good with Masa at all. When I make tortillas at home flour tortillas I have a little hard time also and then they come out all different types of shapes so yeah thanks for this recipe and I might surprise him and maybe he'll have a different reaction if I do exactly what you're doing they look delish thank you
One of my favorite memories is going over to my friend Ingrid's house and eating her mom's BOMB pupusas. This one looks great too Steph! ❤
Its so good with refried blackbeans and monterrey jack cheese
I’m Mexican and I had to learn how to make pupusas since my hubby is Salvadoran 🤷🏻♀️ but let me tell you, they are so BOMB!! 😋
💞🎉💕
WoW, I might just try again 😅 😳. I have never been able to Make them. I have always told my family that I am MEXICAN and not Salvadoran. They comeback and say you're not Gringa, Italian, and all those Wonderful People's recipes that I have had the pleasure of hugging and making them mine. But I think that it has to do with my ex-husband girlfriend before me. His mother would always bring her up. I am sure she was and is a Wonderful Person. I didn't try them (Pupusa) intill about 5 years after he and broke-up. Yes, one day I hope to be able to cook some for my family. I enjoy eating Pupusas, they are definitely Very Delicious 😋 .
I’m an Island girl and I pupas!!! My sisters tried to make it and it was good but not as authentic as this recipe. Thank you to the family who shared their recipe!! But now we know to boil the vegetables first... okay got it!
Only for the salsa not the sauce for the filling
We’re quarantine’d so just now I made the Curtido and salsa for tomorrow! I’m surprising my parents with popusas! My moms Mexican and I know these are salvadorian but surprisingly she’s never made them! So I’m excited, I’m 24 and I’m BARLEY starting to really cook I’m used to baking, but I have followed a lot of your recipes. And you make it so fun and are actually specific in the description so we don’t have to pause and rewind like normal Channels ! Thank you so much for making videos 😍
Omg! So happy to see you making a Salvadorean dish! My hubby is from San Salvador and we make these about once every 2 weeks. My kids all love pupusas! Thank you for sharing your recipe!
Awesome! They look so good! lots of work, but that's what makes them good!
I was literally looking at recipes last night 😂😂 and I was wondering when she was going to make a video 😂
You formed your pupusas perfectly! They turned out so pretty 😭 mine are a mess hahaha
“We don’t have to but we want to” lol you’re funny I liked you ladies!
Muchísimas gracias gracias a Dios que. Encontré este canal de bendición una pregunta ❓❓❓❓❓😃 tiene usted de casualidad sus libros de cocina por Amazon y Ebay????????????😊❤❤❤ Que maravilla y dónde la puedo contactar y también para ver si me dices por favor que marca es la licuadora ya que se ve muy. Potente para licuar y si tienes el link de la licuadora mil bendiciones y saludos de verdad me he enamorado de su canal mil bendiciones y que preciosa familia tan bonita y sus hijos son una ternura mil bey para todos ustedes ❤❤❤😊
You are a natural teacher and cook. I’m so happy you’re practicing the purpose God gave you. Keep it up please.
I get hiccups from eating spicy food too 😂
Yum! I blen the salsa for the pork as I’m blending the pork. I found the consistency of the pork was much more smother.. not liqui but nice masa type of consistency
Can it be prepared ahead of time?
Pupusas! I want to learn how to make these! Tip: when I make my corn tortillas I use 3 cups of maseca, 1/2 cup of flour, the water I eye-ball it, and 1 teaspoon of oil...it helps it to knead it beautifully! Thank you for this recipe!
Normal flour for pupusas?? Never!!!
I love how real you two are it's almost like we're all actually with you while your cooking on a regular night.❤️ Not to mention your personalities are 🔥
yah. And you’re kitchen is you’re own.
I enjoyed this video, thank you for posting it. Especially, I love that blender you are using. What brand and model is it?
Omgosh, those look Absolutely delicious I fell in love with them my Grandma bought some from a lady at her church.
I’m Hispanic and love to cook, I don’t speak a lick of Spanish, I’m not offended by it, but when I hear people speak it, I can tell when there happy and mad. I hope to make your recipes someday
My mother in law made these and they were one of my absolute favorites. She passed away and oh how I've missed these! Thanks so much for sharing your tutorial on making these.
Thanks so much for all you're hard work. My girlfriend has had a rough year between taking care of me aftwe my hip surgery, and finding work because of Covid-19. I plan on surprising her for Valentine's day with this,your Burria recipe and your Tamales recipe. She has been really making an effort to gain more experience with her mexica and Latin roots, so this would be a great show of love and support from me😍😎. Also can these be made with a combination of cheese, and or black/refried beans?
Yes! You can quite literally fill these with whatever you can imagine.
Idk about you but that is not the way we from El Salvador cook. Maybe it's the ingredients that you are using but that doesn't look appetizing to me
Damn girl these were a lot of work!! I watched all of the adds so you can get paid!!! I'm going to try making them when I have lots of time and energy! Lol good job comadres!!
they charge like 3.50 for one of these in canada lmao time to start making this shit myself
25 years ago, I was able to get 'em in Glendale, CA for 85 cents ea. at a restaurant!
@@therealdeal894 i’m talking about canada not california
@@SteffyRodriguezAgredo I know, but the same prices are here on those.
Made these tonight! So good! And your tip about touching while they are cooking and feeling them was exactly the help I needed! Thanks!