This Lentils and Rice Pilaf Should Be Your Go-To Meal!

Ready to elevate your cooking? Try my mouthwatering Lentils and Rice Pilaf featuring @KOOFoodSA Whole brown lentils and Green Split peas.
Recipe:
1/2 cup of whole brown lentils
1/2 cup of green split peas
1 teaspoon rought salt
3 cups of water
Rinse and drain the lentils then boil with the water and rough salt.
Boil until soft but not mushy
In a separate pot wash 1 cup of rice then add the following:
3 cups of water
1 teaspoon rough salt
2 black cardomom pods
2 whole cloves
1 teaspoon cumin powder
1 teaspoon mixed spice
1/4 teaspoon cinnamon powder
Boil until a little water remains then add the boils lentils.
The lentils will soak up the remaining water. Keep stirring to avoid the bottom from getting burnt.
To serve place onto a flat platter, then garnish with pomegranate and chopped parsley and serve.
Buy any 2 KOO pulses products for a chance to win 1 of 2 R1000 vouchers daily.
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#EatBetterWithKOOPulses

[@_hanaamagdy]

Very nice video 💞

[@og_media_za]

😋😋

[@_hanaamagdy]

Very nice video 💞