Amazing! Pies made by a pastry chef who is passionate about sweets are both beautiful and tasty!
ฝัง
- เผยแพร่เมื่อ 28 เม.ย. 2024
- The owner, Mr. Kaneishi, is a patissier who is passionate about baked goods that bring out the true flavor of the ingredients, and his store is filled with his skills and sensitivity.
The apple pie in the video is only available in winter, and it was impressive to see him enjoying it while appreciating the beauty and aroma of the ingredients. He is particular about boiling down the apples and braiding the dough into braids. He makes sure that each sweet is well drained so that the moderate tartness of the apples and the crispy dough are exquisite, and the adult apple pie, which I have never tasted before, is superb.
The madeleines are crispy on the outside and fluffy on the inside, with a rich buttery flavor that fills the mouth.
The baked sweets sold in the store are recommended to be eaten immediately after purchase! The aroma and touch of freshly baked goods are a special taste that can only be saved for a few hours before expiration.
Store name: Kazuma Kaneishi, a freshly baked madeleine and cookie store
Address: 2-10-25 Harinakano, Higashisumiyoshi-ku, Osaka-shi, Osaka 570-0036
Business hours: 10:00-18:00
Closed: Monday
Phone number: 06-6696-2005
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Парень такой аккуратный и очень бережливый🤗 Знает и любит свою работу❤️❤️❤️
全部の動きが几帳面で丁寧でなんかもうめちゃくちゃ気持ちいい
Jamás había visto un trabajo tan hermoso,con tanta dedicación,amor,pasión,felicitaciones al chef pastelero desde CHILE 🇨🇱💜
He's very talented. To do such work with so much patience and details is a pleasure to watch.
職人👍
何だか…仕上がったお菓子達が…喜んでいるような感じがしました…😊幸せがいっぱいなお店…。
素敵なパティシエさんですね❤️いつか…行きたいお店です。動画を見ていて…お菓子作りの勉強にもなりました。
良い動画をありがとうございます。
チャンネル登録しました。
ここ本当〜に美味しいのでおすすめです！！
絵本に出てくる想像の中の美味しい味がするお菓子だと思います。特にクロワッサンとチョコチップのココアクッキーが好きです。
シナモンとかスパイス系が好きなら真ん中にジャムが挟まれたクッキーもめちゃうま。
Vou mandar meu filho Fabrizio comprar e mandar pra mim é para minha mãe Aparecida de 94 anos .
É que estamos babando kkkkk abraços e arigato Arlete de São Vicente SP Brazil cidade
無料でこんなの見れるなんてすごいですね。ありがとうございます。
😢😢😢😢😢
Hello from Seattle.
Thank you for sharing this video that documents your astonishing baking artistry. I appreciate your practice of not wasting food, of painstaking preparation, of aesthetic design and execution, and dedication to uniform outcomes. Everything you baked was visually stunning and I greatly value your skills. You remind me of a virtuoso at the summit of the mountaintop and yet still in pursuit of what you can do better. Your humility only adds to your professionalism and artistry. Thank you again for the video; it inspired me to be more precise in my baking for better visual results.
Работа вызывает уважение и восхищение здоровья и долгих лет жизни
What an artist!
Hi.
Loved this video because it's full of french patisserie that i'm crazy about.
Greetings from France.
I admire the cleanliness of your work space as well as the precision with which you work. Thank you for sharing your expertise.
Прелесть👍🏼👍🏼👍🏼 Молодец, с такой любовью всё делает❤️
コメントできない素晴らしさ!
منتهي الدقة والإتقان اعتقد لايوجد احد في العالم يصنع مثل هذة الفطيرة يدين تلف بالحرير والذهب كل المخبوزات رائعة ما شاء الله تبارك الله اتمني ان يكون ربحك علي قدر عملك وجهدك شكرا علي مشاركتنا في هذا الفيدو الرائع
لو كنت هناك لاشتريتها كل يوم🌹🌺👏👏👏👏👏👏👏👏
Dios bendiga esas manos maravillosas. Felicitaciones por su espectacular labor. Gracias por compartirlo. Besos desde Argentina
Que maravilla de amor y dedicación por su trabajo, felicitaciones y mucha Salud y prosperidad, bendiciones
Pure joy! The awareness of every single step is beautiful 😍
Love and respect your art.
Congratulations you make better viennoiseries than us here in France 🇫🇷 subaashi ❤
On ressent tellement la passion et le savoir faire ❤
😊adorei assistir os doces são um capricho e devem ser deliciosos🥐
thank you for sharing this beautiful video! it's always amazing to see how professional doing their jobs!
looks amazing and I bet they taste great!
Me encanto tu arte. Muchas gracias por compartir. Q Arona usas para los panes dulces?
🤩 Todos los postres lucen deliciosos 👌👏👏👏👏👍
Wow !!! Delicious ❤
Beautiful and lovable....amazing job ❤. Kisses from São Paulo/Brazil
YOUR MADELEINES ARE HUMONGOUS!!! OISHI 😋 ❤❤❤
Wow the dedication and skill amazing work chef
Que increíble poder dedicarte a lo que amas ❤
Lovely Recipe. Thnx Very Much. Holly from Australia 🇦🇺 😍 ❤️ ♥️ 🙌 💙 🇦🇺 😊😊😊😊😊🎉🎉🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
You must be charging a fortune for your products because the time spent on labor is eating all the profits.
Sooo beautiful 🤩
👍👏👏👏😋 Fantástico video me gustó mucho el trabajo bien echo y sobre todo la cantidad de repostería felicidades 🙏💙🙃😚🥰😘😅💚☘️☺️🤗😉🌟✨🤩😍🤠😜😛
Yes chef you can bake for me anytime
Que delícia! Que pena qdo morei no Japão não conhecia esse lugar delicioso. Parabéns rapaz .ARLETE de São Vicente SP Brazil cidade do
😍😍😍😍😍❤❤❤❤❤👍👍👍👍👍
とても美味しそうなので買いに行こうと思い、調べましたら概要欄の住所も電話番号も違うようです。訂正された方が…
我很好奇的是，他每种口味只做了4个。如果我去买，我可以买下他整个店里所有的甜品。Lol
По итогу есть это не хочется
An apple pie is a British invention. It is not a French invention.
All pies are meant to be made with inexpensive items such as flour, water, lard and salt.
What you are making is a form of puff pastry!
You could make more money with down to Earth products that reflect the origins of the pie, and don’t worry about classical desserts, those are French and Austrian, they don’t eat pie!!!
Hello from Québec Canada