Stunning Artisan Cakes in a 400-Year-Old Samurai House! Beautiful Cakes from a Historic Setting

We went to Hareto-Keto in Hikone City, Shiga Prefecture, for a photo shoot. All of the store's sweets are made at a temperature of 48 degrees Celsius or lower, called “low sweets,” and the ingredients are healthy sweets made without wheat or white sugar. The owner, Ms. Yoshida, makes her sweets with the eater in mind so that both body and soul can be energized, and they are all so colorful and beautiful that just looking at them is exciting. The chocolates on top of the raw cakes are also made in the store, and each one is decorated to the smallest detail, making them lovely and vibrant. The taste of the sweets that I received at the store was smooth and new to me and very delicious.
Name of the shop：Hareto-Keto
Address: 2-6-54 Seribashi, Hikone City, Shiga Prefecture
Business hours: Every Friday, Saturday and Sunday
11am - 4pm (last order 3pm)

[@user-ElenaNikitina]

Как необычно выглядят торты! Они красивые, уникальные, стильные, мне бы хотелось их попробовать, я уверена, что это вкусно.

[@chahahc]

Man people just in their own little corners of the world quietly making the most amazing things. Makes you wonder what else is out there to be discovered and shown.
Also Costco maple syrup, neato.

[@tanyanekrich8506]

Ваши торты очень красивые и наверняка вкусные

[@NaturesExpressions]

❤❤❤ super awesome thank you for sharing

[@janulyakakdela]

omg when i will be in Japan, i want to try their candies and cakes!! they are sooooo beautiful 🤩

[@EBeverly-gv4ln]

I wonder what kind of vegan gelatin that was. Agar agar or pectin? or something I’ve never heard of probably.

[@김원식-q7n]

구독했다 이기야 좋은 영상 고맙노!

[@alsliman1970]

وش هي المكونات عندي حساسيه وانا بدوله عربيه كيف اصنعها من منزلي

[@wanchiaotsai2159]

這蛋糕也未免太元素過多，眼花撩亂了😂