As a Brit myself, the Worcestershire is not a very fair one lol. We leave out half the bloody syllables anyway and most of us just call it 'whister' sauce after the town Worcester, not the country Worcestershire. But the correct way of saying it is 'whister-sher' with importance on the fact that neither the 'cest' nor a single 'R' is actually pronounced.
Bless you guy for saying JUS when it is JUS and not calling it AU JUS like the dumb cooks that they think that they know what the French term Au Jus means. Jus is Jus. When you add the jus to a steak it becomes a steak AU JUS (meaning steak with sauce (jus). Au means AT. So au jus means xx at jus.
The more I watch this show the more I get suspicious about the people who share their love for the shop's food.....looking all like sell tv network muppets.
OK, Filet Mignon is not what this is, nor is it what Guy thinks. True Filet Mignon is eye fillet with bacon, but normally the simple eye fillet. This is a sirloin cut as we call it. Definitly not eye fillet. Sorry it should not be bbq, it has low fat, needs very quick hot grill and served medium rare or less. Ya just can't char an eye fillet
More calories in one meal than anyone needs in a day. Just look at the people who eat in these places that Guy Fiere promotes and VERY FEW are not obese. And some of the ones who aren't obese don't look like a picture of health either - their skin looks unhealthy and tells a lot.
“Stick to the script guy” 😂
Seems like a humble family spending time on things they are passionate about.
Legends say that he’s still cooking that ribs today...
Nnnio
🤣🤣🤣
I would definitely eat here... I love the seasoning. I'm Caribbean we add a pantry of spices to our meat.
Great recipe!!!Thank you!
"I'm told you're a food guy."
Omg the char on the bbq tips tho 😲 😍😍
Yes
"He forgot more about meat than i'll ever know"
does white pepper have umami? also isn't that what the soy and worcestershire sauce is for?
Family traditions meal are always the best.
sure he's one of the bbq pit boys
Char-B-Que Cookbook?
4:19 Text-to-Speech
he seems to go to a lot of restaurants that prepare the same style of food
Clue is in title of show id say
@@terrahawk1977 makes sense - never looked at the title
@@mathewtoll6780 😂😂fair nuff
He loves to stick to the script, yet can't pronounce half the ingredients correctly. I loved hearing himmbuycher Worcestershire and Jus
As a Brit myself, the Worcestershire is not a very fair one lol. We leave out half the bloody syllables anyway and most of us just call it 'whister' sauce after the town Worcester, not the country Worcestershire. But the correct way of saying it is 'whister-sher' with importance on the fact that neither the 'cest' nor a single 'R' is actually pronounced.
Hi spices names or English subtitles please
Another cracking triple D episode from Guy!
"That's alot of acid." Lol
"This BBQ sauce is straight up gangster" is not something I thought I would hear today.
Guy Fieri thinks Filet Mignon is his least favourite?
*"Gordon Ramsay would like a word..."*
Woosh ter shur sauce. OK America.
1:16 "BBQ beef"
No lol that's pork.
Good!
Huy!!!! Yumy yumy i liked.
is that supposed to be Jon Gruden with hair?
Straight to flavortown!
Bless you guy for saying JUS when it is JUS and not calling it AU JUS like the dumb cooks that they think that they know what the French term Au Jus means. Jus is Jus. When you add the jus to a steak it becomes a steak AU JUS (meaning steak with sauce (jus). Au means AT. So au jus means xx at jus.
Lewis Black left comedy and started running a restaurant.
Pronounced *WOOS-TER-SHER*
He doesn't age does he lol
The more I watch this show the more I get suspicious about the people who share their love for the shop's food.....looking all like sell tv network muppets.
You are correct, all actors as it's recorded very early in the morning
Hll
Cringe when people pronounce Worcestershire sauce wrong
OK, Filet Mignon is not what this is, nor is it what Guy thinks. True Filet Mignon is eye fillet with bacon, but normally the simple eye fillet. This is a sirloin cut as we call it. Definitly not eye fillet. Sorry it should not be bbq, it has low fat, needs very quick hot grill and served medium rare or less. Ya just can't char an eye fillet
Evidently, they very much can.
Doesn't matter.
@@Khazandar yesss lol
A lot of good work and such crappy side dishes ...what a shame...that’s NOT a filet .....
eewwwww....everything about this is terrible
More calories in one meal than anyone needs in a day. Just look at the people who eat in these places that Guy Fiere promotes and VERY FEW are not obese. And some of the ones who aren't obese don't look like a picture of health either - their skin looks unhealthy and tells a lot.
You must be fun at parties
Enjoy your salad
Sheesh you have no proof of those statements,you have to really be hateful to lie so blatantly
You should never need to pound a steak, The type of steak you get should dictate the way you cook it.