No obnoxious commentator host, no 1 second cutscene flashes that give you epilepsy, just raw footage of an expert doing his thing. Great video Travel Thirsty.
An "expert?" Cutting that much fat from a brisket shows no expertise at all. Apparently Brisket and ribs are just another in a long line of Chicongo failures
I live a block away from here. On a nice summer day I can smell the delectable smoked brisket wafting through the air and calling my name. Definitely the best brisket I’ve ever had. I always order it with extra “bark.” 😋
Not enough people know about Smoque. It is INCREDIBLE. The best brisket you're going to find outside of Texas. I used to live in the apartments behind them on Kedvale ave for a few years and it drove me insane and I'm a good ol Southern boy born and raised. I wanted it all the time. The mac and cheese is next level.
Best BBQ around. Their brisket is so good words cannot describe it. Also the best ribs I ever had. If you want to eat there don’t go too late. Once they run out of something they’re out for the rest of the day.
I feel like 85% of anyone who smokes ribs and or brisket has their ish come out bomb. So being the best is a matter of who you have served to. Go Meats !
Это Брискет..... Шикарное блюдо. Кто не ел окститесь, мясо не горелое так и должно быть, готовится долго, видно что мясо отличное, видна степень прожарки и дымный хамон по краям мяса внутри. Мастеру🤝👍
I think I died and went to BBQ Heaven, the brisket and the ribs look so delicious my mouth was salivating the hole video. Unfortunately I can't eat much of that any more (health reasons). Either way, I enjoyed watching this video and thank you.
I watched another video a while ago to talk about many of these BBQ places requires to be certain location because of supply of the woods to have the smokes as part of it. I ate them twice before and the smell from the wood smoked on them just enhance the taste.
Yeah, that ain't Texas bbq, too wet with sause. Overall I'd say a good job. They got me with the gas fired rotisserie. Finished product looked good. Ribs could use some more time maybe. Don't know about that serrated knife cutting the brisket, might as well use electric. Didn't separate the flat and the point which is ok I guess. Nice job on the trim up and seasoning.
Sides look good. Meat looks tender. Sauces look good, ( I own a sauce company, i would know). Missing smoke rings, not necessarily a flavor indicator however a BBQ judge will look for it. Remove salt from the final rub and salt the meat first. You will have an awesome smoke ring every time.. Still, I will be sampling your Q next time I goto Chicago..
Meat looks good(I own cows, i would know) The color looks good(I own paint, i would know) The heat is almost a little too high(I own a heater, I would know) But I'd still eat this(I'm a professional eater, I would know)
buypimentowood take my bbq to the next level with these pimento wood. But, first, I got to search for an excellent Jamaican recipe. My smoker made so much smoke and smelled mouthwatering.
Nunca irá chegar aos pés do verdadeiro churrasco BRASILEIRO!! Muito maquiado esse churrasco...cheio de tempero...aposto que nem o verdadeiro saber da carne sente 🇧🇷🇧🇷
На корку не обращайте внимание, так и должно быть. Это методика длительного приготовления при слабом жаре, вокруг мяса дымное кольцо, оно даёт вкус. Внутри мясо очень сочное и нежное, буквально рвётся на волокна. В СНГ этот метод мало известен, кусок мяса тянет на 3-5тр
@@Г.Е.НГ.Е.Н-ф3х да хоть и дымное кольцо, разве оно полезней подгоревшего ? Подгоревшее это канцерогены, токсичные, а дым это тот же канцероген и смолы + частицы не сгоревшего, пища должна получать легкий аромат копчения, но не такой ужас
@@Colenuiogyrez та как вы подзабли уже "свидетели канцерогенов"... Зачем вообще сидеть тут? Идите на каналы полезной здоровой пищи и восхищайтесь отсутствием канцерогенов там.
@Life, как она есть понимающих во вкусной и здоровой пище просьба идти на канал о вкусной и здоровой пище. Или у вас тут такой фетиш извращенный? Жрать нельзя, но комментировать можно?
@@gilsantos1966 Gil...tem muitas técnicas durante o preparo sábado eu vou postar um vídeo no meu canal mostrando o passo a passo do Brisket ...entra no canal e ativa o sino pra t lembra quando o vídeo ficar ativo... Tmj 👍👍🤠
@@gilsantos1966 eu estou começando o meu canal e já tenho 3 receitas pra postar... muito obrigado por participar do começo do canal ..vamos aprender juntos ✌️👍🤠🥳
Dry rub de chicago...pimenta kayena, paprica(tem gente q prefere a defumada),cebola e alho em po(melhor ela in natura maas é dry entao so coisas secas), açucar mascavo e mostarda em pó).
No obnoxious commentator host, no 1 second cutscene flashes that give you epilepsy, just raw footage of an expert doing his thing. Great video Travel Thirsty.
"Child editors".
An "expert?" Cutting that much fat from a brisket shows no expertise at all. Apparently Brisket and ribs are just another in a long line of Chicongo failures
You're right, but there is this exact, obnoxious comment on every single goddamn one of these videos.
I live a block away from here. On a nice summer day I can smell the delectable smoked brisket wafting through the air and calling my name. Definitely the best brisket I’ve ever had. I always order it with extra “bark.” 😋
Not enough people know about Smoque. It is INCREDIBLE. The best brisket you're going to find outside of Texas. I used to live in the apartments behind them on Kedvale ave for a few years and it drove me insane and I'm a good ol Southern boy born and raised. I wanted it all the time. The mac and cheese is next level.
Smoque is excellent. I alos like Sharkos out in Plainfield. Wish it was not so far away.
It looks delishious. God please bless everyone with some of that smoked brisket. Amen. Yum. Looked good.
I lived around the corner from this place for 5 years. Busy all day and night. Great Q.
its a good price for the slice t-dog.
What is it's price?
@@hiramzhang7590 depends bro. i spent between 10 bucks and foking 80
@Disguised Dv8ant is it delicious?
Yo! Where they located?
As a lifelong southsider, it hurts me to admit it, but they are the best BBQ in Chicago. The brisket is fantastic.
I hope you're a Sox fan....
Really? I'm from the Southside too fam. My only question tho, do they do tips???
@@LakeMeadows Yes
BBQ shack on 111th in Mt. Greenwood does a pretty good job too. Owner came from Chatham.
@@LakeMeadows : 2 questions..
Yours and ... Do they do them right ?!
THANK YOU SOO MUCH FOR NOT RUINING THE VID WITH MUSIC. BEAUTIFUL
Oh its music... just have to listen
..
Music doesn't ruin the video!
@@reinaldopessoa2603 *flashback of a tiktok compilation starts playing*
I agree... watching video with music is so annoying
Best brisket I’ve ever had! I think I’m going to have some this weekend!
Best BBQ around. Their brisket is so good words cannot describe it. Also the best ribs I ever had. If you want to eat there don’t go too late. Once they run out of something they’re out for the rest of the day.
Address please
Smoque is one of the best places to get bbq. Love it so much.
Is that the name of this place?
@@runner6500 yep
I'm an immigrant in England, I wish English people had nice food like In America!!🤪😝😋
I think in england has one but not wild like this..
Well open up a bbq shop then, make $$$
Best food in America (usa) is imported food.
@@simonec.7676 Absolutely. This guy doesn't know what he says.
Like my ancestors before me. A work of art. Will be visiting soon. 😋 ❤ 😋
YES!!!!!!! BBQ is definitely my ABSOLUTE Favorite food.......
You love to eat meat?
@@JackKincaid.. what kind of response is this????????????????
I guarantee when this guy goes home the dogs are chasing him down the street every day.
THANK YOU FOR MAKING ME LAUGH. I agree
Is not a boy she is girl
Just rub that good ol meat hehe boi
@@sharjeelahmed5612 this is why nobody compliments you😒
AAAAAAASW@@sharjeelahmed5612 war aaaa
I feel like 85% of anyone who smokes ribs and or brisket has their ish come out bomb. So being the best is a matter of who you have served to. Go Meats !
I need to smoke another prime brisket on my Kamado Big Joe now
Это Брискет..... Шикарное блюдо. Кто не ел окститесь, мясо не горелое так и должно быть, готовится долго, видно что мясо отличное, видна степень прожарки и дымный хамон по краям мяса внутри. Мастеру🤝👍
Так себе,блюдо.Если не с чем сравнивать,то есть можно.
@@Марат-ф5щ2й Ничего подобного.Блюдо шикарное.
Vocês só entendem de batata
@@Кулинария-о2я первым космонавтом тоже был армянин, Гагарян ))))))))))))))
I think I died and went to BBQ Heaven, the brisket and the ribs look so delicious my mouth was salivating the hole video. Unfortunately I can't eat much of that any more (health reasons). Either way, I enjoyed watching this video and thank you.
Feel very bad for you,cant imagine a life without a lot of meat
Deve ser uma delícia dese geito. Essa hora da noite ver um vídeo dese da água na boca e muita fome 😋😋😋😋
Que farinha é aquela que ele passa em toda ela no começo do vídeo?
no one needed to speak. beautiful process
WOW BRISKET HEAVEN, and when I get back home to CHI-TOWN AGAIN THIS PLACE IS MY VERY FIRST STOP
I got to get me one. My mouth is watering. It looks away to good. Mummmmmmy!!!!!!
I love how they season the meat.
Yep. Its unique.. neva saw that kind before
What seasonings did they use?
I watched another video a while ago to talk about many of these BBQ places requires to be certain location because of supply of the woods to have the smokes as part of it.
I ate them twice before and the smell from the wood smoked on them just enhance the taste.
Не для любителей салатов, а для настоящих мужиков👍
из брискита и салат забубенить можно
И ты ешь вот это мясо с горелкой коркой? Она же сгорела, голимая зола!
@@ВадимМатросов-м2к да ну брось ты !ничего не сгорело!!
@@ВадимМатросов-м2к я вам завидую. Сколько ещё мест вам надо посетить и сколько еды попробовать. И это будет все в первый раз.
Это что американский кебаб?
High Res BBQ! The lack of narration and music is PURE PERFECTION!!! Great Vid
First Manny's Deli and now Smoque BBQ -- Bravo, Travel Thirsty!
Looks so freakin' good I can almost smell it just by watching.
🤣🤣🤣🤣🤣🤣🤣🤣
BS
Ik right me 2 Omg It's Looks Delicious 😋😋😋😋😋😋😋
Reminds me of all the Q-ers on a warm weekend at the greatest BBQ cook-off in Lake Wales, Florida!! 😋.
Это не панировка, а смесь специй,соли и сахара! Очень вкусно получается!
А она не горит? А то цвет такой.... Чёрный...
А точнее не знаете состав смеси? Спасибо
@@ИгорьМарков-г5ъ сахар скорее всего так темнеет. Оно же каптится как я понял.
Такое чувство, что только мужчин интересует, горит или нет сахар при жарке!!!!!
@@walshnep вбей приготовление брискета. Есть канал с позитивным мужиком который рассказывает все рецепты для гриля. Там у него есть все смеси.
Its like méxico, here we need more american food.!!🇲🇽👏❤
And we need more Mexican food my brother. We are not enemies
Me parece que lo que le hace falta a usted es viajar, México no tiene nada que pedirle a la comida americana
A perfect cut of beef ribs! Anyone who sees it will be tempted to devour it ...one day, want to go to Chicago
Mais algum Brasileiro que tbm gosta dessa carne 😋😋
Vc sabe o que esse tempero que coloca na carne kkkkk
@@manuelpalavras2912 Boa pergunta, tambem queria saber
@@axbruxxbru2016 ração de passarinho
Nada se compara ao churrasco do Brasil!
That looks like it was delicious 👍🏼🤗👌🍽️🍴
Literally I need to try Chicago's Brisket and Ribs too.
13:11 *Opening the door of heavenly bliss.*
Damn!! Now that’s a Batch of Sauce, The Bark on the Brisket was Glorious
Not for the faint of stomach!
Wow, I have no words to describe the sheer delight of this Grilled meat
😋😋😋😋 al 💯 y pasadito, saludos a todos los cocineros que se la Rifan bien y Bonito 👍👍👍👍👍
The seasonings are amazing. 👍👍👍 This can't be bad. 🤤🤤🤤 I want to go to USA and eat right now. 💕💕💕
Ассалаумағалайкум всем, в общем супер, если когда нибудь поеду в Америку то обизательно попробую
Hey there folks, I'm not knocking the brisket there in Chicago I'm sure it's good, but if you want the best you've got to come over here to Texas.
Yeah, that ain't Texas bbq, too wet with sause. Overall I'd say a good job. They got me with the gas fired rotisserie. Finished product looked good. Ribs could use some more time maybe. Don't know about that serrated knife cutting the brisket, might as well use electric. Didn't separate the flat and the point which is ok I guess. Nice job on the trim up and seasoning.
I had brisket in Texas and it was awful.
@@tennspeed Supposedly their is a guy named Aaron Franklin cooking brisket in Texas and maybe you should try his. Just sayin...
@@joehead1294 👍🏾
It's probably the same. This looks plenty good. My Mum makes waffles, they're great. I make exactly the same ones. They're just meh.
めっちゃ美味しそう😍😍夜に見るんじゃなかった……
上質動画ですが三段腹肉捨てちゃんすね！
k
Isso sim que é comida. Saudável!!
🥰🥰🥰
餌です
Wow, the food looks really good. It must smell delicious🤗❤️
OMG does it ever!
U joking right xD
I've been to Smoque. It smells awesome. No joke.
Ui hurry hey
0
Que Rico!!! 😋 😋 ya me dio hambre 🤤🤤👍
It looks so delicious. I want to go and try it.~~
Спасибо , очень вкусно !! Пойду пельмени из пятёрочки сварю.!
ты умеешь испортить аппетит, женись чел женись
АХАХАХАХАХ И Я ТОЖЕ!!!
@@ryletkadejavu какая женитьба если у него денег только на пельмехи с пятерки осктись.
@@ghost-ul1dl , тёлочку-кассира склеить. Вся просрочка его будет!
@@Badula_n_his_brother только если он мусульманин вряд ли она с другим пойдет думаю..
The ribs looked unbelievable. So tender. One thing we don't really do in Australia for some reason. Meat like this. There's a business opportunity.
То чувство, когда в холодильнике варенка, но и она пойдёт!
со шкурой?
Azeite e alho com louro e pimentão bainhado com vinho branco. Fantástico
Maravilhoso! De dar água na boca.
Olá ❤
delicious food
Abre um em São Paulo! Seria muito bom!
Sides look good. Meat looks tender. Sauces look good, ( I own a sauce company, i would know). Missing smoke rings, not necessarily a flavor indicator however a BBQ judge will look for it. Remove salt from the final rub and salt the meat first. You will have an awesome smoke ring every time.. Still, I will be sampling your Q next time I goto Chicago..
Do you use ego in your sauces?
🤣🤣
Meat looks good(I own cows, i would know)
The color looks good(I own paint, i would know)
The heat is almost a little too high(I own a heater, I would know)
But I'd still eat this(I'm a professional eater, I would know)
I live in Chicago I should visit this place one day..
اللهم صل على سيدنا محمد وعلى اله وصحبه وسلم تسليما كثيرا عدد خلقك ورضا نفسك وزنة عرشه ومداد كلماته . .
Don't understand the writing, but yes pork is very delicious. One bite and it will make you change religion. Just kidding..... stay safe my friend.
عليه أفضل الصلاة والسلام
Yummy.....
செம்ம.....
🤤🤤🤤🤤🤤🤤
Vera level preparation.....
Mouthwatering.....
👌👌👌👌👌
That BBQ looks amazing & the mac & cheese & cornbread, yummy!! 😋
Damn.... going to get some BBQ now! (Mouth watering)
Right!!!!
😃
Thank you for this beautiful presentation. Really perfect
EXCELENTE VIDEO , SALUDOS DESDE MEXICO 🇲🇽
Que bien comen los americanos 🤤🤤
This is so relaxing, excellent therapy 😋
Afile ese cuchillo!!
Kalami gyud...!!!😍😋
Шеф знает своё дело! Браво!!! 👏👏👏
Well. Done
Medium rare
O churrasco americano parece delicioso, o nosso brasileiro não se coloca tantos ingredientes
churrasco na laje sola
buypimentowood take my bbq to the next level with these pimento wood. But, first, I got to search for an excellent Jamaican recipe. My smoker made so much smoke and smelled mouthwatering.
Nunca irá chegar aos pés do verdadeiro churrasco BRASILEIRO!! Muito maquiado esse churrasco...cheio de tempero...aposto que nem o verdadeiro saber da carne sente 🇧🇷🇧🇷
2kg de tempero e os cara usam o mesmo tempero pra tudo também kkkk
I Love some Brisket! Looks Scrumptious. I'll definitely check out if I'm ever that way
Nada se compara ao churrasco do Brasil!
How very awesome to experience this with you! Thanks so much for everything! :)
I'll be a vegan in the next lifetime, for now, "where the meat!"
Nah I'll pass I'll always eat meat
Watching this at midnight is a bad idea... 🤤
That one dislike was from That Vegan Teacher's fan 😊
I,m too💪🤗🍓🍏🍉🍇🥦🥒🥝🍍🍋🍊🍈🥜
все это видео можно было уложить в 3 минуты.
The final product is mouth watering.
Ребра просто песня!!!Пойду кабачок жариный до ем.
С чесноком кабачек четка
Santo a mi se me hace agua la boca con esta carne comerla con yuca sancochada mmmmm que ricoooo 😋😋😋😍
Ya somos dos xD
Excelente, en que parte de Chicago servirán estas delicateses? Como se llama el local comercial,?
Carne tá quase virando lenda aqui no Brasil, vamos aos vídeos 😂😂😂
Thank you! I'm hungry now 😏
На корку не обращайте внимание, так и должно быть. Это методика длительного приготовления при слабом жаре, вокруг мяса дымное кольцо, оно даёт вкус. Внутри мясо очень сочное и нежное, буквально рвётся на волокна. В СНГ этот метод мало известен, кусок мяса тянет на 3-5тр
Спасибо, объяснил чётко, а-то я думал что подгорело. Но когда разрезал, мясо приготовленное супер просто..!! 👍👍
@@Г.Е.НГ.Е.Н-ф3х да хоть и дымное кольцо, разве оно полезней подгоревшего ? Подгоревшее это канцерогены, токсичные, а дым это тот же канцероген и смолы + частицы не сгоревшего, пища должна получать легкий аромат копчения, но не такой ужас
@@Colenuiogyrez та как вы подзабли уже "свидетели канцерогенов"... Зачем вообще сидеть тут? Идите на каналы полезной здоровой пищи и восхищайтесь отсутствием канцерогенов там.
Очень не презентабельно с таким цветом!
@Life, как она есть понимающих во вкусной и здоровой пище просьба идти на канал о вкусной и здоровой пище. Или у вас тут такой фетиш извращенный? Жрать нельзя, но комментировать можно?
Soy colombiano, espero en algún momento tener mi negocios de barbacoa a mi estilo.gracias por el video
Que tempero é esse? pelo jeito fica top com esse tempero.
Dry Rub
Será que tem no Brasil para vender?
@@mauricioherciliodasilva6075 tem sim,ou você pode fazer, muito facil
@@bolsoringaleitecondencado3901 Legal, poderia fazer um vídeo demonstrando alguns tipos de temperos que são incomuns aqui no Brasil, fica a dica.
@@bolsoringaleitecondencado3901 como faz manda receita
Me Gustaría saber qué Ingredientes Componen el Crack con el que se Cubre la Carne💭👍
Fantastic expert triming of that beautiful piece of meat!!!!!!!
I'd probably get shot while waiting in line for a bbq sammich😆
Я бы это попробовал!
Это интересно! И водочки холодной обзательно!
Отсутствие водочки в данном ролике-их главная ошибка...:)
Ты что алкоголик?
@@ЛИНДА-м8ж я, да !!!
@@Sasha.Shkilev ну ясно тогда
В данном случае и я !!!))
I love your videos ❤ and I really enjoyed its.
In my country (Indonesia) at west Sumatra province we call that part of fat, Sandung Lamur and we cook it with Asam Padeh soup. You must try it..! 😁👍
I live in America but that sounds delicious stay safe and healthy
How about rendang?
Sandung lamurnya yang mana ?
Yang putih2 diambilin atau yang dibumbuin ?
@@bpdaniel7317 for Rendang it doesn't use fat, only meat 😁
@@djodjoardja5629 All of it bro.. 🤤👍
Даже если вы сытый, и зашли просто посмотреть это видео, у вас все равно потекут слюнки
По барабану. Больше того на любителя. Так как что там обалденного если обвадяли в приправе и готово.
@@ВячеславНовомлинов-н9д Ну как бы не просто обваляли, а грели и коптили в шкафу. По мне, так дыма там всё же было много - с дровами переборщили.
@@ВячеславНовомлинов-н9д а как по вашему должно быть обалденно?
@@Vatryshka это каждому свое. Кто то любит с кровью, кто то нет. Так и я люблю маринованные мясо. Это было нет.
This video reinstated my hunger.
Ну как всегда время ночь и тут просмотр,хотя у меня есть модельки пойду схожу.
não entendi nada mais gostei!!!
Pena que não deram informações sobre os ingredientes do molho
Vdd 😔
É um molho barbecue
@@BanidoTVofc Ele usa uma farinha para empanar antes de por no forno, n faço ideia oq é aquilo
@@carlos_mello provavelmente uma farinha panko com alguns temperos a mais
Refeição de urubu kkkk quer ainda receita desse lixo,cara porco usa a mesma luva.
The longer that I stay away from meat the more I want to with images like this!
You can learn how to cook, but roasting meat well is a talent.
Top top Zeraaa Tmj perfeito muito bom 🇧🇷🇧🇷🙏✌️👍🍗🥩🥓🍖🇧🇷🇧🇷
Qual tempero é este?
@@gilsantos1966 Gil...tem muitas técnicas durante o preparo sábado eu vou postar um vídeo no meu canal mostrando o passo a passo do Brisket ...entra no canal e ativa o sino pra t lembra quando o vídeo ficar ativo... Tmj 👍👍🤠
Ok vou lá, já ganhou uma seguidora, gratidão 🙏✨
@@gilsantos1966 eu estou começando o meu canal e já tenho 3 receitas pra postar... muito obrigado por participar do começo do canal ..vamos aprender juntos ✌️👍🤠🥳
Famoso Brikst peito bovinos
Watching this video is killing me! Looks fantastic!!
14:20 почему оно такое обгорелое нахрен?
Big portion for one person, or for sharing perhaps. The sauce must be special, thousands ingredients pour inside it… enjoy 😋😋
Standard for tomato based bbq sauce
Better Português still with garlic and paprika and olive oil. Delicious
Que rico!! Algún día iré a ese hermoso país... una consulta.. que se hace con el exceso de grasa que se corta de la carne?? hamburguesas puede ser?
No olvidate, lo tiran a la mierda jsjdjjs o puede que hagan algo pero no lo veo muy probable
Hacen salchichas.
Extraen la grasa y hacen ...Biodiesel...
Chicago es un ciudad no como país 😂😂😂
Si lo olvidé es un estado.
Estou curiosa para saber sobre o tempero. Alguém pode falar quais ingredientes??
Ah pois é!! Tb queria saber!
Dry rub de chicago...pimenta kayena, paprica(tem gente q prefere a defumada),cebola e alho em po(melhor ela in natura maas é dry entao so coisas secas), açucar mascavo e mostarda em pó).
E sal agosto(nao vai fazer igual a moça do porchat kkkk)
Sonia