If you first stir in 1/8 tsp of Cream of Tartar when you add your tsp of Baking Soda the mixture will fluff up immediately as you stir the mixture gets frothy and bubbly you pour it over the corn immediately the acidity low pH of the cream of tartar will react with the basic high pH of the baking soda to create that very airy light frothy fluffy mixture after you mix it into the corn after stirring occasionally during baking WHEN IT COOLS WHEN IT COOLS you will taste the light crunch that melts in your mouth isnt hard or sticky its like toffee or fiddle faddle...very light delicious...
If you are like me and you never watch the video to the end, and you want to avoid my rookie mistake - it is very important to scoop out the puffs before they cool, otherwise they all become stuck together in one big chunk! I had to put whole tray back in the oven to melt the caramel again.
I use the same recipe except I use 1 cup light brown sugar, 1 cup dark brown sugar and mix an entire container of roasted Peanuts to my popcorn. Comes out like the old fashioned Cracker Jack's. Delicious
I've made this before. It's soo good. No hulls. This is for dad, never open a beer, then put it back in the fridge. It goes flat. 🤣 I ❤❤❤ the lady's hair and top. Beautiful blues.
Your caramel popcorn looks awesome! Just wondering if you are still able to purchase Shearer's online? If so, where do you purchase it. I live in Florida too! TY for the video!
I met someone who makes this in many different flavors. I had lemon pound cake & cheddar caramel. She also had cotton candy, blueberry, rum butter, cinnamon bun, sweet potato pie and so on. I wish I knew how to make different flavors cause it’s $5 for like a 3oz bag but I buy it.
I thought this was going to be regular popcorn but now I understand why it's hull less using the corn puffs and I personally would be adding peanuts to that... Where did you get the pan to bake it in the oven
If you first stir in 1/8 tsp of Cream of Tartar when you add your tsp of Baking Soda the mixture will fluff up immediately as you stir the mixture gets frothy and bubbly you pour it over the corn immediately the acidity low pH of the cream of tartar will react with the basic high pH of the baking soda to create that very airy light frothy fluffy mixture after you mix it into the corn after stirring occasionally during baking WHEN IT COOLS WHEN IT COOLS you will taste the light crunch that melts in your mouth isnt hard or sticky its like toffee or fiddle faddle...very light delicious...
Thank you. I'm going to try that but with bugles.
Adding some pecans halves to the pan before the first pour gives you great candied pecans inside! This is delicious!! Thanks for the video.
If you are like me and you never watch the video to the end, and you want to avoid my rookie mistake - it is very important to scoop out the puffs before they cool, otherwise they all become stuck together in one big chunk! I had to put whole tray back in the oven to melt the caramel again.
You could form them into popcorn balls too
I use the same recipe except I use 1 cup light brown sugar, 1 cup dark brown sugar and mix an entire container of roasted Peanuts to my popcorn. Comes out like the old fashioned Cracker Jack's. Delicious
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Awesome... Full watched. Thanks Have a happy day!
I made this last week and today they have me making more. This is delicious. Thank for the Video.
Thank you so much for this!! I tried making this but I am a visual learner and I need to see the steps that she is doing!
I hope you enjoyed that. Happy Holidays
This has been the best video yet. Thank you don
I've made this before. It's soo good. No hulls. This is for dad, never open a beer, then put it back in the fridge. It goes flat. 🤣 I ❤❤❤ the lady's hair and top. Beautiful blues.
Funny video. That looks delish.
I’m really excited about this recipe! Found the puffed corn on vacation and plan on making it today!
Watching from Michigan
Will make this week
So happy there's No Hulls
Love ❤️ THIS! Can't wait to buy ingredients and try it! Thanks
Looks good 👍
All the different brands have different measurements in their puffcorn bags.
Can you tell me how many ounces those bags are please
Très belle recette! Merci de la France.👏👏🥰💁🏻♀️
Looks amazing I’m gonna try making this tonight
Hope it turned out amazing for you!
You guys are so much fun.
Your caramel popcorn looks awesome! Just wondering if you are still able to purchase Shearer's online? If so, where do you purchase it. I live in Florida too! TY for the video!
You all have fantastic personalities!!
Thank you so much! 😊
So the Hullless part comes from buying the popcorn already popped. I'm ok with hulls and popping my own
I live in Alberta, Canada & have used “Popcorn Twists” for this recipe. Definitely addicting & doesn’t last in my house. ❤
Hi Alberta, BC here
I met someone who makes this in many different flavors. I had lemon pound cake & cheddar caramel. She also had cotton candy, blueberry, rum butter, cinnamon bun, sweet potato pie and so on. I wish I knew how to make different flavors cause it’s $5 for like a 3oz bag but I buy it.
We also call it Christmas Crack. Good stuff!
What a stitch. Thanks
Thanks Coburn for the shout out!! Let's please not wait so long for another video again.
Bear Green you got it Bear, thanks for watching.
Thank you for sharing❤❤❤❤
I thought this was going to be regular popcorn but now I understand why it's hull less using the corn puffs and I personally would be adding peanuts to that... Where did you get the pan to bake it in the oven
Good stuff man!
Thanks Brother
Why start with cold butter?
THANK YOU COBURN FOR MENTIONING MY NAME!! I showed my family the video. They freaking loved it too.
Watching from BC 🇨🇦🙏🙏🙏
The kid behind the camera is a good sport !!!!
Hi is it 1tes baking soda
It should be a teaspoon
Phô mai trộn lẫn bột gì vậy nhỉ mn ơi
Sốt cứt
You can buy the hulless corn puffs in all Aldi’s stores…even Florida.😁
Oh my that look's so yummy!
They're very addicting as well. Anyone you make these for will LOVE them. Thank you for watching.
This is beautiful ma'am, I'm going to give it a try 💋. Thank you 👍
Shot out to Cleveland
What is the size of the puff bags? Don't see anywhere.
Those we 6 oz bags , but I can't seem to locate it here in Florida. So I have to use Chester's 3 or 4 bags.
Thanks!
omg it look good yummy lol
country gio please keep watching for new things pard
1 tea or table spoon of baking soda? Because in video tea spoon and in description table spoon.
It should be teaspoon.
The description has been corrected. It is one teaspoon of baking soda :)
I just gained 8 pounds and it was worth it. Wow that looks amazing! Thank you. Edit: Cashews and cranberries? 🤔
Why do we need to bake for an hour?
Because you want to make sure it is all covered,and you want it to take hold.
In ohio they sell them already made
"upper 40's and 50's".... me laughing on 9inches of open ice jiggin for crappies in MN sitting on a bucket in -15 degree weather probably.
He turned down a sample because beer and crack are not good together
i thought that was a plastic bin you put in the oven and was like NOOOOO!!!
😋😋😋😋❤❤❤❤
😘😍🥰
You should have stirred it before putting in the oven while it was still liquid. That is why you didn't get a lot of it with caramel on it!!!
I’d just have a few more secret ingredient..
Thought you were making crack smh thanks you tube you lied again 😂🤣
LMAO
Conns caramel Dittos
pretty lady.....