DIY Baking: Puffed Caramel Corn with Elda

[@100PercentOS2]

Since Cane Sugar don't spike my blood glucose and Corn Syrup does-a LOT I decided to make mine with sugar. I didn't use brown sugar either. But I added vanilla, cream of tartar and baking soda when I took mine off the burner. Mine are delicious too but I needed to learn more which is the putting them in the oven part to coat them good. I've never made these before but a friend use to give me a bag of the ones she made. But when I found out I was diabetic I told her I couldn't eat them anymore since she makes them with Corn Syrup. Corn syrup is really bad stuff. But regardless of how I feel about corn syrup, your video is informative and you explained things very well.

[@judyscam7096]

I absolutely love this 🥰

[@lazer2521]

Thank you for this!! These are so addicting. I love popcorn but not the way the kernels stick in my gums. This is much better.

[@monicamills9088]

Yes i will be trying that thanks

[@CallardAndBowser]

Try it with Kellogs Corn Pops cereal.

[@valleriebflorez4046]

Good recipe.

[@barbaraarrington9146]

Can you use store bought carmel topping?

[@deskisamess6720]

1 stick of butter is ½ cup, not ¼

[@diosa-e]

thank you, i love these but no stores has dittos near me

[@gingerlygirl8415]

How does salt replace baking soda?

[@donnarentas6907]

ADD MAPLE EXTRACT! ITS AMAZING. I LOVE EVERYTHING MAPLE SO I LESSEN THE BROWN SUGAR BECAUSE THE EXTRACT IS SWEET ALSO..YOU COULD ADD A BIT OF VANILLA BUT MAPLE IS MY FAVORITE

[@lindaholder-tk2ud]

This sounds like a good treat but your written recipe amounts are not the same amounts as what you are saying to use!

[@donnarentas6907]

One stick of butter is a half cup not 1/4 cup

[@valleriebflorez4046]

Tie your hair up.