Here’s the recipe: * 1 ½ cup water * 1 Tablespoon instant yeast(10g) * 3 cups All purpose flour (370g) * ½ cup Sugar(165g) * 1/4 cup Powdered milk (20g) * ½ teaspoon salt. * 1/4 teaspoon Nutmeg
Please what can make the puff puff to melt when frying,was it a problem with the mixing or it was the temperature,cause at first when it was hot,it quickly got burnt?
How do you make the ones that are light and airy on the inside? That’s the way I first had them from the African restaurant so eating it this way was a bit of a let down, as far as the texture
É diferente, o sabor é diferente também, na Nigéria não comemos muito açúcar, mas os brasileiros comem muito açúcar. Estou aqui no Brasil, então sei a diferença.
It was cold milk but I mixed it with hot water to make it warm before using it, but u discovered that when I cut the dough into the frying pan, it goes down instead of floating on the oil, not until I raise it with fork.
من فضلك ياعزيزتي كم مقدار الماء في هذه الوصفه لان مكتوب في المقادير نصف كوب وانا ارى انه اكثر من فضلك ان تكتبين مقدار الماء وهل هو ساخن ام بارد ولك مني جزيل الشكر والإمتنان❤
Do I still have to beat the batter after it has risen? Or just scoop to the oil?.. my batter didn't float and I beat it after leaving ot to rise.... I need to try again. Thank you
Here’s the recipe:
* 1 ½ cup water
* 1 Tablespoon instant yeast(10g)
* 3 cups All purpose flour (370g)
* ½ cup Sugar(165g)
* 1/4 cup Powdered milk (20g)
* ½ teaspoon salt.
* 1/4 teaspoon Nutmeg
Thank you please how long did to cover them for
Please how do you make puff puff with puff puff mix
@@idowuadeayo458860 minutes
Where to get milk powder please ❤
Thanks so much kiki, ....tried this today came out perfect for the 1st time and I just came across your page yesterday. Thanks so much.
Thank you for not explaining all your family matter in the video 😅. You just went straight to point with beautiful sound. 😊
😂😂😂 so true...
😂😂😂😂😂😂
😂
😂😂😂
😂😂😂
Who find it difficult to flip puff puff on other side 😂??
U can use a table spoon to flip but be first and care full
wooahh the Music: Olufunmi by Styl plus is ever green song
Best recipe ever straightforward and nice outcome. Thanks @kiki
It came out delicious and my kids loved it they want more you're a blessing 🥰
It is the song for me😢😊
A forever classic
The puff puff is puffing 😍😩🤤
Nice one please I need egg rolls
The sound is everything
I know righttt
I paid more attention to the song.😁
❤❤
This recipe looks really easy and nice… but I’d like to know why some puffpuffs aren’t fluffy on the inside…
Thank you. Straight to the point. I ve made up my mind to do my puffpuff myself going forward.
When you added Milk and especially NUTMEG I knew u know what u doing,Welldone😉😋
Please what can make the puff puff to melt when frying,was it a problem with the mixing or it was the temperature,cause at first when it was hot,it quickly got burnt?
How do you make the ones that are light and airy on the inside? That’s the way I first had them from the African restaurant so eating it this way was a bit of a let down, as far as the texture
We call it vetkoek in South Africa, but our portions are much much bigger
How mant times should you use tho oil to fry, before you change it?
Calling a Vetkoek a puff is wild 💀
Mine was very strong, please where did I made mistake?
I hrd milk does not allow the yeast to rise...how true is this
What if you don't have millk powder
Thank you for sharing ❤
Its nice but can make you fat if you eat everytime
Beignets on mets pas lait , ça doit être naturel 🤦🏾♀️
Use this and drink tea or custard 😊
Na the the music sweet me pass😂😂 nice recipe though
But isn’t it supposed to be warm water?🤔🤔
So faltou passar no açúcar com canela, aqui é chamado de bolinho de chuva ❤
É diferente, o sabor é diferente também, na Nigéria não comemos muito açúcar, mas os brasileiros comem muito açúcar. Estou aqui no Brasil, então sei a diferença.
Thanks so much but l don't know But meg
Good evening ma so sweet please I want to learn please
It was cold milk but I mixed it with hot water to make it warm before using it, but u discovered that when I cut the dough into the frying pan, it goes down instead of floating on the oil, not until I raise it with fork.
After I have left it to rise for some minutes, when I open it do I need to turn it again before cutting it into the pan?.
This is lovely
I think the first water is warm water right?
Very simple and straightforward without delay, I love this
what can i use instead of nutmeg?
Hello Kiki!!! You’re such a blessing. Please can you use the ice cream scooper you used in a buns video you made to mould the puff puff dough?
Unfortunately ice cream scoop doesn’t help much for puff puff
@@Kikifoodies oh alright cos I wanted to dash to the market and buy it 🥲.
Please is the water cold or warm
Wanted to download but couldn’t
Are you Nigerian or Jamaican
Is the milk necessary?
Yey amagwinya laws mann😂😂❤
In Mombasa, Coast Kenya Africa we call it Kimati!!!
It's Kaimati.
ist cool water or hot water
Y don't we have butter
It’s the song for me 😍🥰
Beautiful ❤️
Thanks so much for sharing
God bless you.
Am loving the beats
It's called gulgula in our village
Thanks
Im making it todayy!
Is the water warm water?
After I have l wsRs
Skills!
We have the same name
Thank you so much
What's Nutmeg
Was the water cold or warm?🤍
Used cold water and it came out great.
😂😂😂 Yeast also
No pepper 🌶️🫑?
❤ Good morning
Are they sweet?
Thank you
Thank you
No 🌶️??
moi je ne comprends pas
G
Why is mine not rising after 60 mins 😂
Hi
Give me naaaa
من فضلك ياعزيزتي كم مقدار الماء في هذه الوصفه لان مكتوب في المقادير نصف كوب وانا ارى انه اكثر من فضلك ان تكتبين مقدار الماء وهل هو ساخن ام بارد ولك مني جزيل الشكر والإمتنان❤
Bofrot😅😅
En français svp
This looks so good
See this is the reason why I am so fluffy on the bottom because of these puff puffs. Thank you. I love it give me more.🇯🇲🇳🇬
que c est beau
J'aime bien
Please why is my own always coming our hard ND also like chewing gum
Very simple and nice, thanks for sharing
Thanks for liking
Short n sweet n precise,love it.we need people like you,not kung Fu masters 😂❤
I love this method
do you have to use powder milk or can you use regular? I know peak powder is probably better for taste but its hard to find where i live
Thanks for sharing. The music was ❤ everyone was dancing to the music😂. You sure did lit up our Saturday
God bless your recipes is straight direct to the point not bla bla bla.thank you very I just did mind now waiting to fry❤
This reminds me of Samoan donuts
What is the big one called with egg inside. That is what I have not seen in years
Thank you for that beautiful song...
🎉🎉🎉🎉
Do I still have to beat the batter after it has risen? Or just scoop to the oil?.. my batter didn't float and I beat it after leaving ot to rise....
I need to try again. Thank you
No need. Just deflate and fry
Bolinho de chuva Brasil❤
At last yabonga Gogo ❤❤❤❤
Thanks for this recipe it was awesome and my family loved it ❤❤❤
This video is real good ❤️
Thanks for adding measurements!
Thank you. You are great
I have seen onions and pepper inside it before. What is your take on that?.
is the yeast a must
Looks yummy 😋😋
Gulgule h ye ❤
Am trying this tomorrow, that is why am here😊
Wow it looks yummy 😋😋
when my mom cooks that im happy