4 Easy Ways to Scoop, Mould and Cut Puff Puff for Perfect Round Shapes| Puff Puff Recipe

4 Cups All Purpose Flour
2 tsp Yeast
½ Cup Sugar
½ tsp Nutmeg
1 tsp Salt
2 Cups Warm Water
#puffpuffrecipe #puff #puffpuff

[@EbuniMisses]

Finally, someone who shows it with slow and clear camera angles and direction. Thank you.💕💕

[@CookingWithClaudy]

You're most welcomed

[@mamaseunarine488]

​@@CookingWithClaudy 😮

[@SamuelApkan]

❤

[@kazeembalikistemitayo4193]

How may tsp of yeast for I paint of flour

[@juditkan1179]

Oh finally I know how African queens make those beautiful balls. Thank you so much 💖, my Ghanaian Man is happy now for my puff puff 🤗

[@sisterafiaskitchen478]

Wow that's amazing thanks for sharing 👍

[@finallyisee-faithsdore8900]

Loved the bottle way. Super thanks for this tip.👍🏾

[@agboamara6440]

Thank you for sharing how to mould the puff puff. I have been finding it difficult to mould. I really find the fourth one easy.

[@fagbohunsamson9757]

I'm in love with the fourth method ❤

[@e-prog9968]

Thank you for taking time and show each and evry step to make it easier. I lived in Nigeria for 6 years.My Nigerian friends would make it.I missed a lot, trying to make it myself.No my friends to pamper me.

[@Cass-so8uj]

Thank you so much for the help because sometimes I’m doing multiple things at once and I don’t want my fingers covered in dough. I also don’t want to waste anything by washing my hands every 2 mins

[@Stacy-662]

I like the bottle method

[@karenjoyogundipe7998]

Beautiful my sister! I tried it with an ice scoop. I greased the ice scoop just how you did the spoon method, and it worked for me! I will absolutely try the bottle method. That is such an ingenious idea!

[@CookingWithClaudy]

Thanks so much for the feedback

[@princessjybabyelema966]

This is the best video of puff puff recipe and method of cutting ever.

[@fatimarashid2487]

That was my thoughts, as well. I will definitely try it with the ice scoop. I am going to test all methods. Thanks for sharing.

[@BunmiAjagunna]

I love this video. I use the ice cream scoop as well...and that works.
i will try these other methods soon.
I just started a puffpuff mix product line in Canada and I am loving it.
My product is Omoge's Kitchen PuffPuff Mix
So, if you are in canada, let's hook up and get your order started,

[@sarahwanjiku4893]

The video is clear and understandable....the forth one looks easier would love to try it out.....thank you

[@dorothyewusi3424]

I really love the bottle method

[@esthervany4317]

Looks yummy l.will try all.methods today

[@DiomaKitchen]

I normally use the first method to squeeze out the puff puff and it come out so round. I have not tried the other methods, i will experiment it. Thanks for the puff puff lecture😊

[@AdenikeBabalola]

Thanks for sharing the 4 methods. I've been so used to the 1st method. I'll try others soon. Thank you plenty. 🤗

[@CookingWithClaudy]

You're most welcomed dear

[@edelineestivenne]

@@CookingWithClaudy I've tried this and mine was hard, like very after I fried them. Yours are so juice and bouncy. I don't know what I did wrong.🤦🏾‍♀️🤦🏾‍♀️

[@suzanvincent7462]

My favorite is the last method. Thanks I learnt something new

[@gloryesin2064]

Wow so educative

[@miraskitchen9915]

Nice one, thanks for sharing 🙏

[@junethbee5586]

Wow, so nice, I love the first method. Thanks for recipe

[@mairotukur7787]

Thank you so very much for demonstrating and the recipe for your lovely puff puff. God bless you and your family. I will definitely try all the methods. 🙏🏼

[@ruvimbopasi6214]

A tip ive seen the ladies who make them on the side of road use, is to keep a small bowl of warm water next to the dough. So when you want to take a another scoup of Dough you wet your hands and then take the dough

[@nellienaidoo7204]

Thanks love your bottle method.😊

[@reviewonkdrama3109]

The bottle method is my fav thank youuuu

[@ifeomaayika8585]

Thanks for sharing. I love the spoon and the bottle method

[@CookingWithClaudy]

Thanks for watching!

[@ojimadu78]

Good explanation and thanks for sharing 👍

[@ruthlokp296]

Wow thank you for the fourth method! Genius

[@CookingWithClaudy]

You're most welcomed

[@estherbaithuti3578]

Thank u sister! I love the 1st method, squuzing between index & thumb

[@Atemkengsophie]

I love the recipe very simple ❤

[@ojrowland]

Thanks for teaching me how to scoop puff puff. I made a perfect round puff puff

[@elizabethuzoka508]

Wow thanks a lot we'll done perfectly you weren't stingy to show your perfect skills God bless you

[@deidregoodman6485]

Look very delicious 🤤😋 I love African puffs puffs

[@CookingWithClaudy]

Thanks so much. They are super yummy

[@deidregoodman6485]

U are welcome

[@christeldambendzet1122]

You are amazing, you make it simple and easy. I love the care in your explanation 😊

[@MitchelEBERECHUKWU1]

Thanks 👍 for Sharing!

[@healthyfoodpk3535]

Very nice 👍 and looking very good 😊 I think this good in tast

[@willskitchentable]

Looks amazing!!👌👍

[@fatimarashid2487]

Perfect instructions. I will be testing all of them. Great teacher. I will call you professor of puff-puff.

[@afungdohcloudine2924]

I'm definitely trying it

[@annabel6995]

Thank you very much ma’am, I’ll try all the methods most especially the bottle method 👏🏻👏🏻👏🏻

[@CookingWithClaudy]

Ok 👍

[@GRACEYSWORLD.]

Yummy and thank you for sharing. But we need to taste.

[@Creativeifi]

God bless you for this

[@2beready]

Many thanks... I will try it. Good teaching

[@od2606]

I'm going to try all methods to see which one I'm more comfortable with. Thank you.

[@AdeyokunnuAdesola]

Thanks so much, I learnt more from the recipe❤

[@graceadeolaoregbesan4621]

Thanks for sharing how to mould puff puff, I always find it difficult to mould it, but now, I think I can try it again. Thank you 👍💃

[@CookingWithClaudy]

You're most welcomed

[@SbongileMabena-bx5ih]

Thanks for sharing

[@DeborahJohn-dv5et]

You are a good teacher, thanks a lot

[@CookingWithClaudy]

Thank you! 😃

[@esthereshun3337]

Thanks for sharing I am going to try 3rd and 4th

[@aisosasunday5588]

Wow this is nice

[@favourchristopher5572]

I really love d fourth one

[@pampam001]

Thank you Claudy, this method was very useful to me

[@olisemarian6241]

God bless fot this. You really did helped me a lot today

[@funkecole2000]

Thank you for sharing 💕

[@chiamakaannastesiammaduche7627]

Thanks so much ma for your teaching especially that of how to mould.

[@tochukwuolekanma7688]

Awesome

[@lauramonica6924]

Thank you so much for ur help, I know make well rounded puffs using the trick of re catching it and squeezing with my thumb!!

[@ngozisuccess2839]

Thanks for sharing, I will try it all ❤

[@immanentnwosu1821]

Hey Claudy thank you so much fo the recipe. Is the warm water you used straight from the tap or did you boil the water a little bit?

[@CookingWithClaudy]

Warm water from the tap. Warm to touch! Don't boil, boiled water will instead kill the yeast...

[@immanentnwosu1821]

@@CookingWithClaudy thank you so much!

[@BlessingBrownson-kg8wg]

This is so nice thank you ma'am God bless you

[@CookingWithClaudy]

Amen

[@faridausmanahmad]

This video is very useful i like methods 2nd and 4th thanks a lot

[@veronicaasantewa2532]

Nice thanks for sharing 👍.

[@CookingWithClaudy]

Thanks for watching

[@oduyemi45]

I loveeeeee the last method

[@benwalking7356]

Nice one

[@hebrewessosose6129]

Thanks so much for this method

[@lindaabah9826]

Wow so informative

[@CookingWithClaudy]

Thanks

[@mariatesa8226]

Thank you for the 4 methods

[@CookingWithClaudy]

You're welcomed

[@moi-memen6615]

Thanks for sharing I’ve been using the 3rd method but looking forward to trying the 4th method 👍👍

[@CookingWithClaudy]

Ok and you're most welcomed.

[@chisom5601]

Thanks Claudy...I learned sth good here

[@user-tp2vl8lb3c]

Thank you for sharing how to mould the phuf

[@mercyobaku1270]

This is my first time watching you and I love ur teaching you are a great teacher, especially your patience💯 ❤👍🏻🙌 bless you 🎉

[@CookingWithClaudy]

Thanks so much

[@afishataabdulai3616]

Thanks 🙏 for your recipes 😋

[@CookingWithClaudy]

Glad you like them!

[@blessingchisom6982]

Thank you so much 4 all the methods. I think I like the 4th one.

[@berthahalusunga8511]

Thank you your video was so helpful.

[@CookingWithClaudy]

You're welcomed

[@umzuhair9770]

تسلم ايدك ،،اشكرك ع تعلمنا طرق صب اللقيمات 🌹🌹🌹

[@milola8868]

حرفيا انا عمري ما عرفت اخليها مدورة كدا. ان شاءالله باجربها😤😤

[@rebeccaoseibonsu1690]

Nice one sis

[@auntyceliaskitchen]

Thank you for sharing

[@saa225]

Hi there.....Syed here from Toronto
gr8 work Claudia. Excellent prestation and super duper skill. I prefer the last option of bottle.

[@ednahokposin3144]

Well detailed! 😘📌
Thank you so much for sharing, ma'am.

[@CookingWithClaudy]

You're most welcomed

[@ogunsilubolanle2567]

The 4th method is ok by me. Thanks.

[@biyiklihatun]

It's like a "lokma" dessert. If you pour sherbet on it and change a few ingredients, it turns into a traditional Turkish dessert. The way it's done is almost the same. the most comfortable is to cut it with a greasy spoon. For the lokma;
3 cups flour
2 glasses of warm water (400 ml)
2 tablespoons of sugar
half a teaspoon of salt
1 tablespoon instant yeast
For sherbet;
2.5 cups sugar
2 glasses of water (400 ml)
8-10 drops of lemon juice
I think you should try this dessert. I think you will like it very much.

[@matselisontsoilinyane]

Yummy

[@4530]

Wow

[@olayimikagbemisola2091]

I would prefer to use the bottle ....so simple and not messy

[@irenerufus1756]

Great methods. Thanks. I'm making some tomorrow.

[@fortressepunam3009]

You are a very good teacher

[@CookingWithClaudy]

Thank you. Yes. I've been a teacher before. Lol

[@favourchinenye320]

Looks Amazing, gonna try out the last method, thanks for sharing. New here

[@chichichukukere7160]

Thanks for this. I use the 4th method but squeeze it from the plastic bag by cutting the end instead of transferring it to the plastic bottle. Grease the plastic bag with oil, pour your mixture,cut the tip of the bag to create an opening and squeeze...Still use the scissors to cut it into the oil.

[@EkezieChika-fq8uq]

The first method is Wonderful

[@Star-qf7ls]

No.4 my choice tomorrow morning. Thanks sis x

[@CookingWithClaudy]

You're most welcomed sis

[@jocelynnguessan9472]

En Côte d'Ivoire, on appelle ces beignets du " gbofloto" ; très délicieux au petit déjeuner avec de la bouillie de mil ou du "dêguê" à l'ivoirienne.

[@Kiki32131]

I loveeeee Puff Puffs❤️❤️❤️❤️

[@julietwhensu6930]

Nice methods

[@okhamafeelisa9719]

Cool 😎

[@fonlizette9977]

Thank you very much

[@cakesquest9988]

I love the bottle method , very easy

[@fossongheros]

Sdfv

[@mytreasurejonathan5301]

Came from ig 😩 thanks so much for this tips, lemme try it out again

[@CookingWithClaudy]

You're most welcomed dear

[@chinyereonyia5332]

THANKS FOR SHARING

[@CookingWithClaudy]

My pleasure

[@ageneanna6326]

Wow
You're the best

[@CookingWithClaudy]

Wow, thanks!

[@neveroutworked254]

Now pap and beans. Thanks. Seriously, you're very good.

[@tamanderson5548]

This is a master class 😂

[@SamuelApkan]

😊😊

[@Nelle_Rris]

THANK YOU

[@user-vq2vs3ny4v]

I like 2 and 4 thanks so much ma