Meal in a Jar: Soups, Stew and Chowder | Pressure Canning
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Today we're making Beef Stew, Chipotle Beef Soup, Chipotle Chicken Soup, and Chicken Corn Chowder! Try them all, then make more of your favorites!
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Soup Sampler #1 Ingredient prep:
(Makes 2 pints each: Chipotle Beef Soup, Chipotle Chicken Soup, Beef Stew, Chicken Corn Chowder)
2 2/3 cups trimmed beef, cubed (about 1.25 lbs trimmed)
2 2/3 cups rotisserie chicken, cut in large chunks (about 1 medium rotisserie chicken)
2 cups chopped bell peppers (red, orange)
6T seeded and diced jalapenos
2 cups diced onion
1/3 cup, sliced carrots
2 cups diced potatoes, peeled and water soaked
2-8 tsp chopped chipotles in adobo sauce
¾ cup corn kernels
12T peeled, diced tomatoes (3/4 cup)
2 to 2 1/4 cups beef broth
2 ½ to 2 3/4 cups chicken broth
3 tsp salt
2 tsp steak seasoning
1 tsp garlic powder
1 tsp smoked paprika
1 tsp cumin
1.5 tsp black pepper
½ tsp dried thyme
Divide ingredients among 8 pint jars as directed in recipes below. Process in pressure canner for 75 minutes at the appropriate lbs/pressure for your altitude. Do not use the processing time for “soups”.
If preparing quarts instead of pints, double each recipe per quart. Process in pressure canner for 90 minutes at the appropriate lbs/pressure for your altitude. Do not use the processing time for “soups”.
Chipotle Beef Soup (per pint)
2/3 cup (about 5 oz) trimmed beef, cubed
1/2 cup chopped bell peppers (red, orange)
1T seeded and diced jalapenos
¼ cup diced onion
0.5-2 tsp chopped chipotles in adobo sauce
1T corn kernels
2T peeled, diced tomatoes
1/2 cup beef broth (to headspace)
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp cumin
1/4 tsp black pepper
Chipotle Chicken Soup (per pint)
2/3 cup rotisserie chicken, white and dark, large chunks
1/2 cup chopped bell peppers (red, orange)
1T seeded and diced jalapenos
¼ cup diced onion
0.5-2 tsp chopped chipotles in adobo sauce
1T corn kernels
2T peeled, diced tomatoes
1/2 cup chicken broth, plus more if needed to reach proper headspace.
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp cumin
1/4 tsp black pepper
Chicken Corn Chowder (per pint)
2/3 cup rotisserie chicken, white and dark, large chunks
1T seeded and diced jalapenos
¼ cup diced onion
¼ cup corn kernels
1/2 cup diced potatoes, peeled and water soaked
½ tsp salt
¼ tsp pepper
½ to 2/3 cup chicken broth
Beef Stew (per pint)
2/3 cup (about 5 oz) trimmed beef, cubed
1/6 cup diced carrots
¼ cup diced onion
1/2 cup diced potatoes, peeled and water soaked
1 tsp steak seasoning
2T peeled, diced tomatoes
¼ tsp dried Thyme
1/3 to 1/2 cup beef broth
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I agree with Lisa, MORE SOUP RECIPES PLEASE. Your site is one of my favorites!!! I just ate the Chicken Corn Chowder and it is EXCELLENT!!! I also made all of the bean ones. I am just starting to eat my way through the meat soups and will work through the bean ones next, to see which ones I will make more of. It is also just my husband and I and I LOVE the small batches and the individual recipes. Perfect for the winter nights that are coming. Great job and thank you sooo much for your hard work.
Thank you so much, Renee! Glad you love the Chicken Corn Chowder! Good to have you here.
Love this! Especially pint versions. Are the actual recipes available somewhere?
Thanks! They're all listed in the description.@@brownize92
Can we have your list of recipes
Your method is genius...pure genius. Just line 'em up and put 4 flavors together at once. I can apply this to most all of my canning. Brilliant! Thank you!!
Thanks, Lee!
Love the soup sampler idea! Looking forward to round two.
Thanks, Betty!
Ok, so this is my second comment. I’m a fairly new subscriber, and just want to commend you on your content. You are doing things that are unique to other content creators, so I’m finding myself at the beginning of a big binge watch! I love the name Carter (it brings to mind the old show Designing Women ♥️), and I have a dog named Izzy! So far, you’ve inspired me to dry pack can potatoes, bacon, and these meals in a jar! You are a wonderful teacher, and your kitchen is beautiful and perfect for the content you’re creating. My kitchen is the size of a postage stamp, and I find myself being overly ambitious regarding how much I can reasonably accomplish🤣. Again, thank you for your creative content. ♥️
So good to have you here, MB! I'm glad to hear you're finding my approach to stocking the pantry suits you well! Hi to Izzy!
Our oldest started college this year, she isn't impressed with the food.:( I'll be canning a bunch of stuff for her to take back at Thanksgiving. These are on the list, as well as your six sandwich recipes. Thanks for all your great advice and easy to follow recipes for a newbie canner!
You are most welcome, Mama! She's going to be one happy girl headed back to school with her stash after Thanksgiving!
I've had a dehydrator for probably 10 years, and a pressure canner for over 25 years, and never used them, until I binge watched your videos! I pulled out the dehydrator first, and made fruit leather from Aldi sugar-free applesauce, and the apple taste was so intense, I made some to take to my 3 grandsons in Michigan, who live about 5 hours away from us. I also had my husband pick up some frozen mixed fruit (peaches, pineapple, strawberries, and mango), and I separated each fruit, putting one kind on each tray. I did it with frozen fruit, so I didn't know how it would turn out,, since people online warned against it. It took about 15 hours, but they turned out great! The peaches were my favorite, and my grandsons loved them. I dehydrated some fresh pear peeled slices and peeled apple slices, since those fruits can off our fruit trees, and the skins had some bug damage. (I used the undamaged peels and cores to make pear/vanilla and apple/cinnamon jelly.) The pears, dehydrated, are my favorite of all the fruits I've dehydrated! The flavor is so sweet and the pear flavor so intense, I kept the pint-sized jar for my husband and me!!!
As for the pressure canner, I had a half of a pork loin I needed to use, so I cut it into chunks and put in quart-sized jars, with a teaspoon of salt in each one, and poured beef broth over to cover the meat, making sure I de-bubbled. I was nervous, and kept rereading the directions on how to use it, but it was straight forward, since I've watched so many canning videos. I ended up with 3 quarts of pork, for pulled pork sandwiches, and 3 quarts of water, since you shouldn't run a pressure cooker with fewer than 4 jars. I'll likely open one this weekend,to see how it turned out, and to make pulled pork sandwiches. Next time I do this, I may can it in the BBQ sauce or in the SC mustard BBQ sauce, that is my favorite. Since I don't do big batch canning, I will be looking for an electric pressure canner, so I can "set it and forget it", and not worry about being in the kitchen to watch for steam, etc.
Thanks for lighting the fire for my enthusiasm of canning! Jams and jellies are my first love, but meals in a jar, sounds promising!
Lisa, you have really gone after it with gusto! Look how much you’ve accomplished! I’m honored to be part of your journey. 😘
@lisagrafton2529 Welcome to our world!
What a WONDEFUL idea!!!! They all look so delicious. I’d want to try them all. ❤ Carter, I really appreciate your format of showing viewers the products after they’ve been canned. Not many YT creators do this. Being able to see the products in a bowl is so helpful.
As a YT viewer, I totally agree. I want to know what something looks like and how it tastes. It's not always possible to show, but I definitely do it when I can.
I love homemade soup, and having samplers is a great idea! Thank you, Carter!
Thank you, Erika! You are just coming out of soup season. Do you have a favorite SA soup that you can?
ROTISSERIE!! Why have I never thought of that! Love this! Thanks Carter! 😍
I canned 16 pint jars of your bean soups yesterday. I love beans in almost any recipe. My husband has a surgery complication that prevents him from eating lots of meats. These jars of soup will be fantastic hot lunches for him at work through the winter months. I plan to make some beef stew for me because he does not eat roast but I love it.
I just recently discovered your channel and I am loving it! I appreciate that you test your recipes for us to see how they turn out. There are some canning channels that are way too focused on the RULES to make the videos pleasant to watch.
I had to add canning jars to my Azure order this month so I have enough to try to make all of your soup recipes. ❤️
Nice, Joyce! I'm so glad you're enjoying the soup recipes. I might have snuck in some canning jars to my Azure order this month too!
What perfect timing for this video. The colder weather is around the corner, and I love having a variety of homemade soups and stews on the shelf. Thanks so much for taking your time to share these recipes. I really appreciate you 💖
Thanks so much, Teri! I love soup season too. Round 2 of soups posting tomorrow!
@@growandpreserve Oh, you're welcome! I'm looking forward to more!
Carter, i found your soup sampler videos 2 days ago, put all 8 soups together today. Two pints of each for my mom, and a quart for my husband and me. I can't wait to try them! I ḍefinitly vote for a third soup sampler. My second year of canning meals, and third for gardening. Absolutely love what you're doing ... thank you for the time and effort you've invested. I look forward to seeing more of you 😊
I love that, Kate! Thanks so much for being here!
TY for all of this, I will be trying them all.I can live on soup, stew and chili.❤
We've got you covered this Fall and Winter then!
Love this idea! I’ve been trying to can more “meals” vs “ingredients” from what our family grows.
Great, Jayme! It is a bit of a mindset shift, but for me, it is so worth it. I really find that my pantry doesn't feel well-rounded unless I have single ingredients, meals in jars and condiments/flavor additions.
@@growandpreserve It definitely is! A whole new world opened up for me when I realized that I can actually have real meals ready to go on busy days. Thank you again for posting these!
Love your channel! Might consider subbing rutabaga or turnips for potatoes. Both are keto friendly and can even be used as fries since the textures are similar. You are an inspiration and appreciated!
Ha! Turnips are on my shopping list today for some recipe testing. Stay tuned!
I enjoyed very much this Meal in a jar segment. I would like more like this. Thank you for taking the time to share.
Thank you, Sylvia! Round 2 will be posted tomorrow.
Wow Carter your videos keep getting better and better! I love this concept
Thanks so much, Diane!
Oooh, thank you for sharing this! I'm gathering recipes for meals-in-a-jar and hope to start on them in a few weeks after my garden canning is complete. These all look delicious. I will probably do them in quarts for us..,.dinner one night and leftovers for someone for lunch the next day. I love the idea of having one night a week when I can just open up a jar for the two of us, slice up some bread or grab some crackers and cheese, and we're good to go! Blessings, Marie
Wonderful, Marie! I love the idea of your once a week simple, ready to go dinner for two!
Thank you so much for adding the recipes! I can print them off and not have to watch the video 13 times. Not that I mind watching the video 13 times.😂
BC, you'd better watch the video 13 times! What have I done?? 🤣
@@growandpreserve i usually just turn your channel on and let it run while I'm doing other stuff so no worries. Haha
Thanks for the code on the Nakano knives. Mine came yesterday. They are gorgeous, feel great in my hand, and cut beautifully!
Fantastic, Susan! I love mine. So glad you are happy!
I have been thinking about making meals in a jar for a while but most recipes seemed bland. These look great. Spent my afternoon making these. It was a pleasant experience because it was so organized. This is my second season pressure canning. The electronic canner is a game changer. My jars are processing now. Can't wait to try them!
Go, Angie! I'm so glad you're trying them. Please keep me posted!
FYI I made the Asian Style Sweet Chili Sauce and I am in love with it. I will have this on my shelf always. Messy but so easy. Love the Not Your Mama's Canning Book. I checked it out from the Library and am asking for it for Christmas. YUM!
That is awesome!
They all look wonderful. I just made 3 qts taco soup and 3 qts chicken tortilla, soup seems to be a theme right now.
Sounds delish, auntie pam!
I made some chili and zuppa touscanna soups for my pantry, 4 pints of each, I left out the pasta in the chili and I left the cream out until reheating to eat the zuppa. Such a good feeling to be canning several things a week now.
I love using London broil myself.
I just ordered that same canner I have used my insta pot to can a few things but was told not to use it for canning. Wish me luck with the Presto canner.
You will love the Presto Electric Canner! If you have any questions about it, please let me know. In the meantime, this video may help: th-cam.com/video/Ex-hu7zbZYQ/w-d-xo.html@@lovelight9164
Awesome video!! Couldn't have come at a better time, thank you, Carter! My elderly dad lives 3 hrs away from me and I try to bring him as many easy or ready to eat foods as I can before winter. Today's project is to can chicken soup in pints...now I'm thinking I also have chuck in freezer, will be adding beef stew to the todo list!! Absolutely love the sampler canning since sometimes I don't have enough for a canner full of this or that.❤😊
Fantastic, mini! Such a perfect use for the pint size soups/meals in jars. Your dad is a lucky fella!
Yes, soup sampler is a great idea. All about choices. Oh I love thyme in beef stew. Soups look so delicious in the bowls. Have a great weekend. 97 today with 52% humidity. But the good news my Brown Turkey Fig has set new fruit. Wish I lived close. Take care.
Ugh, Donna! Not soup season for you yet. Hope it gets there soon! Great news on the figs! I wish you lived close too!
Loved this video. I am interested in more like this. I’m trying to get my shelves stocked. I’m a new canner. Thank you
Welcome, Jill! Always exciting to have a new canner here. It's such a fun time. I'm happy to be part of it!
A great way to taste test a new recipe before canning a large batch.
That's what I was hoping!
I am seriously getting hooked on your recipes
I'm totally okay with that, femvet! So glad to have you here!
Hi Carter,I've been watching you for a long time. To reduce the fats in your soup, have you tried partial searing your beef before putting it in your jars. I let my beef cool before adding it to the jars. I had good results doing it this way. Keep up with a great channel.
Hey, Poppy! Yes, I do sometimes sear beef or chicken before canning, but then everyone wants to know why I didn't raw pack! ;-)
I love watching you. Those recipes are definitely going in my recipe file and going to be canned this week. I have all the ingredients except the chicken but I’ll pick that up with no problem!
Wonderful, Deb! Keep me posted!
Agreed!
Well I wasn't hungry before the video but I am now! They all look great! My family loves having homemade soups on the shelves year round. Just like a warm hug when you need it💚💚💚
There is something about soup, isn't there? So comforting!
I made 6 pints of the chipotle chicken today!
I made a sausage skillet yesterday that the husband scored a 9/10 so now im going to can up 6 pints of those!
Recipe:
Browned ground sausage
Cubed potatoes
Onion
Pepper relish
Tomato trifecta
Salt
Pepper
Garlic powder
Onion powder
Red pepper flakes
Italian seasonioning
Milk and cheese to be added later
I measure from the heart lol but things were proportioned how one would expect with a soup/chili. Mine turned out almost the consistency of chili.
Yay for chipotle chicken on the shelf! Your sausage skillet sounds fantastic. I would love to see a picture of it, if you're so inclined. You may email me at carter@growandpreserve.com when you have the time.
l just love all the recipes you choose, its what l want on my pantry shelves too & always hits the spot. Thank you!
That's so good to hear, Summer! Thank you!
This is an awesome video! Yes, please do more! Love watching your videos!💕
Thanks you, Brenda!
Just recently found your channel, and love your style!! So much so, I have 16 pints of soup in my canner!! 8 each of turkey corn chowder and turkey chipotle soup. I replaced the chicken with turkey, as I had so much roasted and was excited to use it in this manner rather than to freeze it up. Also excited as all the veggies to complete the soups came from my garden!! Thank you for your willingness to share such amazing recipes in order for others to have shelf stable meal items readily available. So appreciate!!
Welcome, Sandra! You jumped right in, didn't you? Awesome! I bet both of those are great with turkey. Keep me posted.
Great idea, I personally like love the video,please do more
Thank you, Laura!
I just need to go buy more jars!!! And food to make!! Thank you doll!!🥰🤗
I just bought a few more packs of jars this week. It's been awhile since I bought any, but they seemed much more expensive! Still one of the best investments I can make for my family, but ouch!
I pressure canned both chicken and beef stews. I made chicken pot pie and it works great. I make pie crusts and freeze a bunch. Easy meal.
Perfect, Helen!
They would make wonderful gifts for shut ins, or those who have a cold/ flu. 🎉
Great thought, Emma!
I found you through the every bit challenge and haven’t stopped since. Starting my salad bar this week, hopefully if l get through the garden canning. ❤
So glad to have you here, Shannon!
I use turnips as a substitute for potatoes. Can’t tell the difference. I am on a low carb lifestyle.
Thinking about canning. I use to can Salmon with my grandparents on the Klamath and pick blackberries. You’re inspiration
Hey, Tom. Do you can with turnips as well? Any tips you could share? I have never canned them.
Love that you did did 4 different soups!
Thanks, Gwen!
Your soups look so much more appetizing with the amount of items you add to each jar. I like your soups they look great!!
A lot more Appetizing than a soup with 3 items in it. You add spices more than just salt and pepper also. Thank you for these videos!!!
Thank you so much 🤗
Oh my goodness Carter! Just the video of instructions I've been waiting for ❤ Over here in Northern Ireland it's hard to get good advice/tutorials on canning, which i started a few months back. So far it's been the usual vegetable canning to get me going. Now i can make proper chunky soups, yay! I made the "your choice" soup and didn't like that i had to add to thicken it up. This will be a game changer for me. Thank you so much xx
You are so welcome! Happy to have you here!
Wonderful recipes for meal in a jar as we head into cooler weather. Thank you, Carter.
My pleasure, Donna! Thank you for being here!
@@growandpreserve always!
I love this idea, Carter. Today I’m puttering around, canning up some corned beef, then onto bone in skin on chicken thighs - and watching canning videos for inspiration ❤
Glad I was there with you today!
Hi Carter,
I will be trying a couple of these recipes. Thank you! ♥
Wonderful, Vicki!
A
Ll the recipes look fantastic ,Ill be trying these ,we are real soup lovers here
Great, Anne! Good to have you here!
I love the idea of samplers! Bring it on! I do make my own soup, but like the thought of samplers.
Great, Sal! I still make big batches of soup throughout the Winter, but these definitely earn their shelf space when I don't have the time or interest in cooking.
@@growandpreserve I also do that, but nice to have little ones also! Today, I ventured out and made Horseradish! Yes I did it outside until I jarred it up and put it in the steamer canner (water bath). I did 8 little jars and I saved the left over juice and canned that too. Have you ever shown your canning room on videos? If so I missed that. Some people don't like to show that part, and that' ok. Keep canning and showing us how you used things you have canned up for meals! I am trying to learn how to mix my own spices now. Greetings from Western, N.Y.
Hey, Sal! I love horseradish! I have done a couple of tours of the canning pantry. The first was last November: th-cam.com/video/_sb11YmKf1c/w-d-xo.html. I am in the process of planning the tour for this November. Look for it in the next 2-3 weeks.@@SalLeeHolland
I just found your channel and I love it!! Guess I'm going to get my canning game on!! I love the different soups in one canner load. Thank you for the master ingredient list and then the individual recipes. I think that's absolutely genius!! It is so helpful, takes out any guesswork. Just fantastic. I am so glad I found your channel!!
Welcome, Paula! I'm so glad to have you here!
I can’t wait to try these. I just cannot eat store bought canned soup. I have used up most of my jars of soup so I need to do some up. Thanks a bunch!!
Great, Denise! It's time!
Please more soups!!! Feels like fall and love the idea of each family member picking what they prefer. Thank you for these videos and suggestions on food in a jar.
Thank you, Lisa! I'm working on soup recipes now!
Wonderful video! Can't wait to make these! I just started canning last yr at 72 ! Had never done anything before. Looking forward to watching more of your videos. ❤
Welcome, 57Chevy! So glad to have you here. How exciting to have just started canning recently. You have so much fun and production ahead of you!
Great video! I appreciate the time you put into thoroughly giving amounts and direction. Very nice! Thank you!
My pleasure, Patty! Than you for being here!
Thank you! I have been wanting to get soups in a jar for meals this winter. You did all the legwork of giving us a variety to try. Much appreciated. Congrats on your new purchase. I also invested in a santoku knife and use it every single day. Makes all the difference when doing food prep. Enjoy.
Thanks, Darla! So glad you're enjoying your Santoku knife. It's really a game changer in my kitchen.
Another winner winner chicken dinner! I just canned 6 pints of the corn chowder. Cooked a small batch before canning some, I actually filled a pint jar like I was canning it, then dumped it out and cooked in a pan on the stove, of course had to add more chicken broth as it cooked for 75mins, and it was excellent! I don't care if it has carbs! Never would've thought of making corn chowder until I saw your video. Thanks so much! this is now 2 more types of soups added to my pantry, I canned some of your Italian bean soup from one of your other videos- best ever! I love the fact that I don't have to add anything to them, just heat and eat. Your beef stew is next. Not a fan of chipotle but may try the other two soups with just using paprika.
Love that, Roxy!
I love the soup sampler idea.
Great, Karen. Thank you!
Everything looks excellent, Carter! I will need to do all of these. I think I have all the ingredients. If not, I will get them. Lol. Thank you so much for all the inspiration. These will be great to have on the shelf for a quick dinner and for cold days. You are the best. Thank you so much! 🥰❣🥰
Excellent, Lori! Always great to see you!
Im going on a road trip in a couple of months. Im canning up beef stew and looking for other ideas. It is such a hoot to have good meals that can be eaten hot or cold, no refrigeration, no shopping, no worries....thank you for the great recipes
Perfect for a road trip! I use them for that purpose as well. Eating out is just not what it's cracked up to be!
thank you for sharing, ill be trying these recipes this week! would make great Christmas gifts for my parents and widowed relatives this year! they look delicious!
What a nice idea, Tabitha!
Can't wait to try these! I love the idea of having homemade meals on the shelf! These look wonderful - and I enjoy your presentation, careful preparation and detailed directions and hints. Thank you!
Thanks so much, Colleen!
Very interesting to make a sampler version! Looks so nice. Thank you for the video.
Thanks, Celia!
This video is great. Just what I need. It's just me and my husband so these will be perfect. We liked the sandwich video too. Thank you so much for your awesome videos and your easy going way of explaining everything. We are from Georgia too.
Thanks so much, shinkie! When it's just the two of you, it's so nice to each be able to have exactly what you want. Hope you enjoy these! Hi to Georgia!
Love this idea! It's just me and my husband at home now and we have different tastes and preferences. Thank you!
Great! That's my situation as well.
This was such a great video. I am usually an ingredient canner but I'm going to try this.
I hear you! Meals in jars, though, can be such a blessing when YOU need a break. I love to cook, but sometimes, I just don't want to or don't have the time, or I don't want to eat what's being requested. Can't wait to hear how they work for you. Please keep me posted, Marsha.
Finished canning your beef stew and chicken corn chowder and your lentil soup. All of them turned out fantastic and am now in need to can more from requests of starving teenagers. Thank you again for sharing!
Hooray! Thanks for letting me know, crazymama!
A wonderful instructional video. I love soup like these.
Thank you, Sheryl!
I was sitting here watching you and thought oh my goodness these would be great recipes to just freeze dry all the ingredients and put them in the jars. Of course you’d have to have a Freezedryer. But this would be some awesome recipe to have freeze-dried meals on the shelves.
Indeed! I think I am getting a freeze dryer during the Black friday sale. Woohoo!
Live the sample idea and they all looked delicious!
Thanks, Mary!
I canned the chicken corn chowder, the Chipotle chicken soup, the southwest bean soup, and the Italian sausage and white bean soup. As a sampler canning last weekend. We have tried the Italian sausage one, and it's delicious very flavorful. Can't wait to try the other 3.
Yay, Mary! So glad to hear it. Keep me posted!
I do beef stew without potatoes! Chipotle Beef is very popular here with a jar of black beans added, which is great for my diabetic Dad.
Sounds great, Anne!
I'm so excited to get home and start canning again!!! Soups are definitely on the list!
I honestly don't know how you've made it this long without canning, Connie! You must be having withdrawals. I know I would be. Home in a couple days, right?
@@growandpreserve yes I'll be home wed. I've kept busy making desserts and cooking but it's the canning and freeze drying withdrawals. Lol. Today is cheese class. Mozzarella, ricotta, and cream cheese. Time to pass it on
Oooh! David would like to sign me up for that class! Have fun!@@constancebeck2992
This was a Great video, keep them coming. I appreciate your easy step by step process along with you offered 4 recipe options.
Thanks, Paula!
I would lov to see a soup sampler 2. Can’t wait to make these soups.
I'm working on it, Rhonda!
I love this!! We are empty nesters so I’m going to do pints. That way we don’t have to eat the same thing. I can’t wait to try all of them.
Exactly! Keep me posted, Cindy!
I always love your videos and learn from each one! Thank you 💚
Thanks, Carol! So good to have you here!
These soups sound really good. Thank you for share!
Thanks, Tracy! Always good to see you!
Thank you for the breakdown. Love how you shared the taste and how you can improve the taste. I am a beginner but I love canning. Thank you so much for sharing and recipes in the jars. You will be my go to.
Welcome! So glad to have you here.
These look delicious! Will be trying the chipotle versions very soon. Thanks for sharing. :)
Great, Lois! Keep me posted!
I really learn from your channel. David is soooo lucky!!! Your kitchen is amazing, quite roomy!
Thanks, TD! So glad to have you here. I'll tell David how lucky he is! ;-)
Ordered the chef’s and paring knife. Thanks, Carter.
Oh my Carter! ❤❤❤❤
Idk if I'll ever be that organized to do samplers...lol
BUT, i always make way too much of every soup or stew...enough where 7quarts are being canned after the initial meal.
I still have at least 10 left over from last year and here you are with these new recipes.
The few cold snaps in Illinois has created my desire for comfort food and soup/stew with homemade bread is my go to.
Going to make the chicken corn chowder for sure. I love corn chowder and yours sounds delish!!!
And congrats on your jump in subscribers!!!
🏆🏆🏆🏆🏆🏆🏆
Your channel is unique compared to others...and your new subs are proof that you're doing something great.
Thank you, Hueman! I imagine you have a long soup season in Illinois! Let me know if you try the chicken corn chowder.
I was wanting to try something like this and you had this new video! Thank you Carter. I would like to see more samplers too. My husband loves chicken noodle soup (I don’t lol) and I love veg soup (he doesn’t). I know you aren’t supposed to can noodles but I can tape some precooked noodle to his jar! 😂 I want to try your sandwich meat canning too.
Love the taped noodles. Funny! Good to have you here, Judy!
These look great. I love that you show how it looks after you can it. Definitely going to try some of these!
Great, Michelle! Keep me posted.
Can’t wait to try these recipes. I love the sampler idea. They all look so delicious and now I’m craving soup 🤣
Thanks! Sounds like you need to make some soup!
Great idea. Would love more sampler videos.
Thank you so much for doing the chicken corn chowder! :) Can't wait to try all of these
soups. I enjoy watching your videos and have learned so much.
You are welcome, tudfrey! Hope you love the chicken corn chowder. Keep me posted!
Thank you. Very informative. You are such a good teacher! I learn visually the best and you make it so clear. Thank you for the recipes as well.
You are so welcome!
Another talk with great insights and thoughts. And encouragement. I'll sign any petition to have Carter declared to be a national treasure!
And an example of using frozen bagged tomatoes as I have done here. (mostly due to .. dear God I have a lot of tomatoes, what can I do to save them? I have no time to think.) There's a tear in the corner of my eye. There is hope.
(Possibly I'm sounding a little melodramatic. Sorry.) Thank you!
Good to see you, Wayne! My freezer is currently overrun with tomatoes too. I suppose there are worse problems! We will make good use of them this Fall and Winter!
Another great video. Love all these soups, and would love to see a #2
I’d love to see more soup videos😊
Thanks, Don! Working on it!
Thank you so much Carter!! Such a great idea, and I plan on trying all!!! I was so thrilled I think I scored big on Beef Arm Roast $4.49 a lb. Can't wait to get these in a jar!!
Excellent, Brenda! What a score! Let me know how the soup making goes!
Excellent demonstration they look devine
Thank, Chevy!
Love this video of the soup sampler !! Will try them for sure. Can’t wait for the next soup sampler video !! Thanks so much !! I am learning a great deal from your videos.
Yes to soup sampler two!
Here you go: th-cam.com/video/YFBBLYYtVIw/w-d-xo.html
You are amazing I love the way you show results. I'm new at this and can not wait to try all your recipes. Thank you.
Thanks, Char! Glad to have you here!
Absolutely love this hope you do a bunch more of these. What a great idea. Thank you so much I will be waiting and watching. ❤
Thanks, Patty!
Oh, you had me at knife! I am such a knife hoarder!
I have been looking for more stews to can. Normally I can individual or single ingredients but I realize I need grab and go jars in my pantry. Thanks so much for your yummy sounding LOW CARB recipes! I am new to your channel and will be watching more of your videos.
Many Blessings from Deborah in West Virginia!
Welcome, Deborah! So glad to have you here. Good to hear you appreciate the lower carb recipes. That's primarily how we eat.
Carter, you just made this teacher’s day with this video. Having jars of soup in the classroom desk is going to be an amazing change from my usual 1 cup frozen meals. I’m going to make 16 wide mouth half pints from your recipes this very weekend. I presume a 75-minute processing time as well? I don’t know why canning soup didn’t occur to me sooner!? Thank you, thank you, thank you. Do you have a Google Doc or Drive version of these recipes? I can’t copy and paste from my iPad…*UPDATE*. I got it using my laptop. I’ll email you the link in case you want a digital copy.
Love your idea of using the squatty half pints. Can’t wait to hear how these work for your lunches, Kari. And yes, still 75 minutes for pints or smaller.
Just emailed it to you too! 😄
Love these soup sampler videos, I know you said you had 3 more soups...would love for you to do another one! Can't wait to try these!
Thanks, Kathy!