Pressure Canning Beef Stroganoff
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- เผยแพร่เมื่อ 10 พ.ค. 2019
- Beef stroganoff is a perfect entree to pressure can in quart jars for quick and easy meal prep on busy days. Just open, thicken, add sour cream and heat through and it is ready to top steamy rice, noodles or potatoes. Yum!
Products:
Presto 23-Quart Pressure Canner amzn.to/4aGsIyk
Botulism is the biggest threat to food safety in home canning low acid foods. What does it really take to reduce the probability of botulism toxin being produced in the foods you can at home? This video shows how to do exactly that.
Note: A safety precaution you can use for low acid foods: Open the jar, place in a pan and boil for 10 minutes. If any botulism toxin happens to be present, it will be destroyed. The toxin is not heat resistant to the degree that the spores are.
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Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience. - ภาพยนตร์และแอนิเมชัน
The fact she is food scientific and has done this for 50 yrs makes me trust and appreciate her even more!
Wonderful video,which I appreciate, thank you. Happy Easter.
Honestly, she's my single resource for food preservation. I feel much safer going by her recommendations.
I trust Pam and Jim. You can't say that about everyone making canning videos. I am a newby canner at almost 70 years old, because I try not to go out into the hoards of shoppers anymore, and prefer to cook as little as possible. Pulling ready-made meals off my shelves is most preferable! Thanks Pam and Jim.
Thanks and we understand. Jim
Agreed! I’ve been watching a lot of different channels and I really like this one because she advocates for following usda guidelines. I’m a rules follower. Not in this new hobby to get people sick. Just trying to manage through power outages in Cali without resorting to $60-$80 takeout dinners from restaurants.
Doctor Pam having a good cry over the onions tickled me a bit. 😆
You are so inspiring. I wish I had a woman like you in my life when I was a young wife. I really enjoy your shows.
Thank you so much! And thanks for watching.
I canned 5 quarts of this yesterday and couldn’t wait to try it so we had some for supper tonight, served over rice. Delicious! I will certainly be canning more.
Was it tender too!? I wish I could see a bunch of videos with people opening their preserved meats...
I know. I can't wait to start. I love cooking but dont want to 'have to' when Im not feeling it.
@@kristinhammit9058 I like to cook, when I am inspired too and ROSE does that for me. I ordered a MAX CANNING POT. Just getting all my stuff together, to do this. Sounds wonderful, and it will empty my freezer. Food only freezes for so long before some burn. Great way to can my meat. First time.
Made several quarts a year ago and served it tonight over mashed potatoes. Made a nice gravy from the juices. Loved it!
I found the thyme too strong after canning, I reduced it by half.
Even though I've been canning for about 40 years, I really like watching your videos. You give great information and reminders while teaching. Thank you for sharing your gifts and talents. 💗
I turn 50 this year and have always had the desire to learn to can, but was always too intimidated ....after watching several of your videos, I feel confident enough to try it!! Thank you for being a great teacher!!!
You can do it! Never to late to learn important skills.
I turned 50 this year and just canned my first jars of beef and veggie soup, I was excited and nervous at the same time, they came out perfectly now I'm ready to can everything, you can get over the hump,be like Nike and just do it, Happy Canning
I am your age and have spent much of my young life canning. I am about to purchase the presto 12 quart electric canner which is a game changer for anyone to can. I am in a wheelchair now and my hands don't work so well but I do have a PA and she can certainly help. But to teach her to can from scratch with her command of English or lack thereof would not happen. This is safer easier there is no big pots of boiling water and it stays in the kill zone killing botulism 20 times longer than any other form of canning. :-) I had not canned for over 30 years because it was so heavy and difficult and I simply couldn't do it any longer. But now with the 12 quart presto electric canner I can just add my jars and leave it be until it cools down enough to take the jars out.
I just turned 60 and pressure canned for the first last month. Got my courage from HERE
@@pjtfd3849 that’s me, too 🥰
I have to tell you that you are just my favorite person to watch on canning. I'm always impressed by your knowledge and scientific testing that you share on some videos. Keep those recipes coming for the meals in a jar, please. My family absolutely loved this beef stroganoff and it made for an easy dinner for tonight! Thank you so much!!!
I love these videos. I started pressure canning in a smaller apartment because sharing freezer and fridge space is exasperating sometimes. Now I can have meals prepped for a long time out without using the fridge or freezer much at all. Looking forward to the day when I can have my own place!
Just found you a couple of weeks ago. Been viewing many of your canning and preparedness videos. Please continue...learning so much! Today's goal is to have 7 quarts of beef stew coming out of the canner. Stroganoff , tomorrow. God Bless YOU!
So glad to hear our videos have been useful fo you. Keep up the good work!
Have canned “ingredients” like tomatoes for years. You showed me how to can meals. My husband is loving it. Fast, nutritious, and delicious meals are the norm now.
I just love watching you-so relaxing and inspiring too. Thank You so much!
You are so welcome!
Just found your video’s and love them. You have inspired me to can some yummy meals. I have never pressured canned..only water bath. Can’t wait to try this recipe. Thank you so much.
I am canning this right now. Can’t wait to try it. Love this channel!
It is so refreshing to watch your videos on canning....your command of the English language coupled with not having kids screaming in the background. Not to mention your neat appearance adds to the enjoyment immensely. Thank you so much for sharing your knowledge with us.
😊 thank you, we appreciate your kind comments.
Thank you so much for describing how to prepare this to eat. I know these are old videos, but I'm devouring all this knowledge as we enter our phase of being prepared.
I just adore you. I have been watching your videos for days in the background while I play video games and it's so relaxing. :)
Thanks so much for this video. I was trying to find a new way to can all the beef I bought yesterday and I can't wait to try this recipe. Looks delicious!
I have this book so I looked up the recipe and I see I can use pint jars which is great because I like mushrooms and my husband hates them. So we can eat the same meal together the way we both like it. 😋
Another great recipe ! Almost everything I canned so far was from your recipes and tutorials ! Ground beef & onions , chili , chicken “meal” , beef stew , potatoes, beef and chicken ! Thank you for sharing your knowledge!
Thank you for all your infomative videos! I followed this recipe to the letter last weekend and it came out great!
This recipe is absolutely one of my favorite canning projects. Delicious!!! Thank you!
I’m new to canning but I will definitely try this recipe! I love the “meal in a bag” idea. Thanks for such excellent videos and sharing your canning skills and knowledge with us who have been raised on fast food.
You are so welcome! This recipe is a good one for beginners. Thanks for watching.
I am really enjoying your videos! I have learned a lot from them. Thank you for taking the time to show us how to preserve food. It is a skill that I plan on developing a lot!
I watched this video 3 times to get it straight! Mine just came out of the canner, and it looks just like yours! LOL Cannot wait to open one. Thank you for this lovely tutorial.
You just explain things so wonderfully. I love it. Thank you❤️
You are so welcome! Thanks for your kind words and for watching.
Thanks for doing what you do. You are an amazing and inspiring resource. Glad I came across your channel.
This looks wonderful. I love beef stroganoff. Thank you for sharing. 😁👍🏻❤
Thank you I'm new to canning but on a mission. I don't ever want to feel as vulnerable as i have. Thank you again
You are welcome.
I love canned meals in a jar. Thanks for this. I'm hungry for more of these videos!
You are so welcome! Jim
Thank you for another outstanding educational video! My pressure caner arrived and tonight I'm test driving it with a single pint jar. Just here watching some of your videos while it is processing.
How exciting for you! Knowing how to preserve good food through pressure canning is an important skill in these difficult times. I am happy to hear that our videos are useful to you!
I really love your channel! I’m new to canning (I’ve only done jam and pie filling thus far) but your videos are giving me confidence to try pressure canning! We have our own homestead and are trying to become significantly less reliant on the grocery store/restaurants
Awesome! Thank you! The learning curve on canning can be daunting, but your willingness to tackle it says a lot about you! Keep at it and each success will build your confidence. Way to go!
I have that same garlic peeler also, and love it😁 Thank you for showing this recipe ❤
You are such a wonderful teacher and inspire me to try all of your recipes because you make it look so easy! Thank you! Blessings to you and your husband.
You are so welcome! Thanks for watching.
Love your videos! Have been canning for sooo many years, but your tips and techniques are what I was lacking. On my 4th canner full of beef stew! On to Beef Stroganoff! Thank you, thank you!
You are so welcome!
I found your videos today and I've watched several! I love your teaching style & explanations ... very easy to follow. Can't wait to can this recipe, among others I've watched. Thank you so much!
You are so welcome! It always makes us feel so good when our videos are useful to others--makes it all worth while for us. Thanks for watching and for sharing your comments.
I must buy my ingredients when I get to store. Tks I love this!!!
Ok 7 quarts of stroganoff is my goal for this weekend! You are so detailed, precise and safe, I absolutely wish I had heard you years before. I've gone to classes through Church over the years and have never felt confident until now, because of your superb instruction! Thank you from my whole heart!
I have been watching all of your videos and I love the way you explain everything in detail and have facts to back it up........your humor 🤣 and little bloopers make it so real and I have been using your recipes and methods.....turn out perfectly every single time........
Thank you for taking the time out of your busy lifestyle to help newbies and seasoned canners................
Right now there are 7 quarts of the Beef Stroganoff in my pressure canner and I can't wait to get one of those jars opened up!
I made this. WOW! Delicious!!!! I will
Need to make more of this!!!
Thank you for another great useful video. I just purchased my first pressure caner. I like how you give all the details. The chirping birds in the background was a cool sound effect too. I love your meals in a jar plan. When I get done processing all the vegetables from the garden I plan to do some meat. Dehydrating the veggies and herbs and I'll add that to the meat.
That is fantastic! Sounds like you are all set.
Those jars of Stroganoff are just beautiful!
Thank you. It really tastes good. Thanks for watching our channel.
Thank you for your beautifully done video. You are a breath of fresh air with your canning knowledge. I’ve been enjoying them and today we canned the stroganoff, tomorrow we are doing the Beef stew and our finale will be canning chicken soup. Hope your doing great and would love for you to make more videos if possible 💕
You are so welcome! Thank you for your kind comments. We are filming another video today and are planning many more.
I love your videos, keep up the good canning, thank you.
Thank you so much... I really enjoyed seeing your Beef Stroganoff process... I will be trying this for sure.
You are so welcome!
Love all your recipes… i did this recipe and its delicious
I been buying up beef roast on sale. Do believe I found the perfect recipe to can all that meat. I do love beef stroganoff. Thank you Ms Rose for inspiring me to can again.
That is awesome! Thank you for sharing your comment.
This is a family favorite. Thank you for the tutorial.
You are so welcome!
This looks delicious! I will be making some! Thank you for showing how to do this!
Brenda: Yes, it very good. Jim
This looks amazing and can't wait to give this recipe a try...... you are so inspiring, I really enjoy watching your videos.
Thanks so much 😊! This is one of our favorites.
I’m learning to try new recipes because you make it look so fun and simple! This year(2021) I’m celebrating Thanksgiving with gifts instead of at Christmas because I have so much to be thankful for! I’ve decided to purchase food grade buckets with gamma lids and fill them with 3 of your main meal recipes in qt size, pints of jams including you red hot peach, a dozen eggs from my hens, homemade vanilla and homemade soap. All going to dear friends and family that have seen me through a rough few years recovering from Hurricane Micheal. Thank you for inspiring this act of love and show of appreciation. You are indeed a God send to many!
Donna, thank you for watching.
What a great idea!!!! I love it!!!
I have watched three videos of this very recipe. And even though the other videos were informative, I enjoyed your video the most. I love your no nonsense approach and on task approach. Thank you so much. I truly enjoy your videos 😊
I am going to try your recipe for this. It looks wonderful and I like the idea of meals in a bag.
Hope you enjoy
You have inspired me, and I just received my pressure canner yesterday. Thank you so much😊
Paula: Wonderful! Thanks for watching our channel. Jim
It seems to me that I have accidentally come across the gold standard in pressure canning through your videos. I am happily excited. Due to the times we are currently experiencing in our country on several levels, I purchased my first pressure canner earlier this week, a 23 qt. Presto and then I discovered your instructional videos, along with two books recommended by you to get me started on steady footing. I was nervous over the prospect of pressure canning, but less so now, in part thanks to your years of valuable experience with canning, and due to your book recommendations, books soon to be read by me. My thanks to you for the time you take, clear explanations and reassurance, especially important for a beginner such as myself.
Thank you for sharing your inspiring comments. My pressure canner is also a 23 quart Presto--my third. I wear them out! Nice to have you along on our adventures.
I just found your videos early this morning and I am so impressed. Goodness I guess I will be binging on your videos instead of canning now. You do a great job and thank you for sharing.
Wow, thank you!
Me too! I spend ridiculous amounts of time learning before doing... but in this case it's sure fun! She is so classy but never conceited: a true rare lady.
Thanks for the encouragement,my venison stroganoff is in the canner right now and smells really good. Thank you for challenging us to try new things and showing us the way.
You are so welcome! Jim
This looks 😋 delicious! I may give this a try. I have read and heard not to use a knife to debubble. I'm not into novel gadgets, I find a chopstick or plastic knife works great.
My “debubbler” came in the box with the gadget to lift the jars and the funnel 🤷🏻♀️
You have become my go to expert all things canning. Your recipes are Simply amazing. I started down this path just trying to get back in the saddle last year after craving southern veggies (white acre peas, butter beans, etc). Then later trying to get into a healthy lifestyle I wanted to eat out less and eat home more. Your meals in bags have been priceless. This beef stroganoff recipe is such a favorite I’ve canned 36 jars!! So simple to come home and have an amazing home cooked meal in less than 30 minutes. Thank you for doing these videos
So good to hear! Thank you. We love that beef stroganoff as well.
Last year after seeing this for the first time I made this in pints and it is wonderful! Thank you so much. I have canned for many years but I watch you all the time to get new and fresh ideas. I just appreciate you and Jim so much. I am 68 and don't eat very much food at one time so a pint makes 2 meals for me because I usually have a salad with my meal. I just saw the chicken a la king. I might try it also! Blessings, stay safe.
Thank you so much for sharing and we are so pleased that you find value in our videos given your extensive experience. We appreciate that.
I usually measure with my hand as well. My kids didn't believe me, so I poured from my hand into a measuring spoon and it came out even. I love beef stroganoff! I will be trying this. Thanks!
Yep been surviving/thriving for a while . thanks for the mindset that it is an abundance and not just getting thru
Just over sixty years old here but in a word of a younger generation ... Awesome!
Yummy. I want to can some of this recipe for sure! Thanks so much for sharing your recipes! Some people won’t do that, but as a newbie, I need some recipes!!!
Such a great idea! My husband doesn't like sour cream so putting the powder in the small containers is brilliant! Thank you for such great ideas and content!
You are so welcome!
I LOVE this stuff! It's jaw-droppingly amazing. I've settled on my own approach, however. Dr. Pam uses 16 oz of beef, but that didn't leave enough room for the 'shrooms and onions we love. So here's what I do w/ Dr. Pam's recipe: 10 oz meat, 3/4 c dehydrated then rehydrated 'shrooms plus 1 c coarsely chopped onions. I put (weighed) meat in first, followed by all the additions (tomato sauce, herbs, etc. - I learned the hard way NOT to leave them till last!), followed by about 3/4 c dehydrated then rehydrated mushrooms plus about 1 c onions. Mushrooms don't last too long these days, so what I bring home from the store don't even hit the fridge. I clean & slice them then stick them directly into the dehydrator. I rehydrate those as I'm chopping onions and KEEP the rehydrating liquid that's dark brown and glorious. That liquid is what I use to add to the jars to reach about 1 1/4" headspace. NO siphoning and works great w/ the Tattler lids I'm using to store in the high-humidity crawl space. NO metal to risk rusting.
Looks so yummy! I love beef stroganoff but never canned it before. I will do that today. Thank you for the reminder! I use a ladle that has a slight pouring lip, for my liquid and works perfect with the funnel!
That is a great tip--thank you.
Very good editing. Some channels is like watching paint dry! You showed you have your system down pat. It was a complete pleasure to watch and to lurn. God Bless
I appreciate that! You made me laugh with your comment about watching the paint dry! We had a pretty steep learning curve at first, but I think we have gotten better over time.
Thank you this was a great a delicious recipe....1 of my jars didn’t seal so we got to get a early taste and my family was very pleased
Wonderful! I am glad it worked out for you.
I learned to can about 30 years ago. I've always been afraid of the pressure canner, but you've given me the confidence to try. I've also watched many of your dehydrating videos, and learned a new life skill. Previously, I only used my dehydrator for garden herbs and jerky. You should see my pantry now!
Brenda: Thanks for going back to canning, again. Jim
My stroganoff is is the pressure canner. Thank you for your time in creating this content. I'm so excited. I made your chicken soup to. I did add some parsnips to it. Thank you for the education I so appreciate the wisdom you give so freely!
Sounds great! That was a great addition!
O.M.G.! I was inspired by your video to do this recipe. It is absolutely phenomenal! I fully admit that I underestimated this with regard to the flavor of this! I just can’t get over it! If you run out of rice, it is fabulous over potatoes! Thank you so much for the inspiration to make this! I need to go buy some more jars! This is a keeper! I am going to be going on about this for weeks! 😊
Glad you liked it!! Thanks for your enthusiasm--it is delightful!
Thanks for this video, I love watching your canning and lecture series. It is very much like a classroom experience and I so appreciate it. I had been pretty timid about canning and would only can jams and tomatoes for several years until the pandemic hit. Now I am canning All The Things after watching your videos. (Also I think your luck with using metal utensils for debubbling is also due to the non aggressive way in which you are using said utensils 🤣) Thanks again!
Great idea to make these meals up and have them whenever. So informative as you go, as well. I appreciated the tip of the amount of bone broth that was used. Inevitably, I make up too much or too little. Thanks again, Pam! 🙂🇨🇦
You are so welcome!
I tried this with pork instead of beef. Beef is so high right now and we raise our own pigs. The only change I made was browning the pork first. It is excellent! Thanks, Dr. Pam.
I have been subscribed to your channel for a few months now, I have been having trouble sleeping with all the doom and gloom that is out there so I started watching canning and gardening videos I have canned using you recipes I have done the Beef stew and beef stroganoff both turner out delicious!Thank you and I am sleeping now! Lol
I am excited to make this. Just found your site. Looking forward to watching more of your videos.
Kim: Thank you! Thanks for watching our channel. Jim
I love watching your canning! And really like your personality!
Thank you so much!
@@RoseRedHomestead go to urgent sunday law update, vatican said time to HEAL WOUND with laudotosi. By amazing word ministries. I was a member of mormon church. Then joined no other. But have been searching truth. This video just came out . And i know America has been misled .
omg you have just changed my life! iv had one of these garlic rolling things for years as i have joint problems and it makes it easier but i have been rubbing them between my hands trying to stop the garlic falling out the bottom!! why did i not think to rub it on the worktop after all this time!
Well it is not every day that I am able to change someone's life! Thanks for that compliment!
@@RoseRedHomestead tha ks for the tip 😂👍😊
I can watch your videos over and over again! I’m so glad I found you! Can you tell me what cut of beef you use in this recipe?
Loved this video on pressure canning beef stroganoff!!!!
Thank you. It is one of Jim's favorites.
I love your videos so much. Thank you for sharing your valuable knowledge with those of us who want yo learn how to feed our families!! I am 55 years old and have canned all my adult life but just recently started pressure canning. ❤
I haven't canned in many yrs and when I did I had a gas stove. I now have electric and not really fond of trying the canning on electric. Was happy to see that you used what looked like a camp stove.
Lynette: Yes, we use our camp stove with our Presto 23 QT pressure cooker. Jim
I am looking forward to making this up next weekend!!! I just ordered the Knorr beef bouillon bc I haven’t been able to find it. Thank You so much for another Great Video!
You are very welcome. Thanks for your comments.
Try the Daisy sour cream in a tube. It lasts way longer than a tub, and never turns green. Or an even scarier color.
LOL--got to watch for those scarier colors! Thanks for the tip.
Oh wow! Daisy is my brand, but I had no idea it came in a squeezer! I'll have to keep my eyes peeled. That sounds really handy for Taco Tuesdays.
Yes, I have also found that the Squeeze Tube of Daisy sour cream lasts much, much longer than that in the tub and way beyond it’s Best By date. My guess is it is because the sour cream in the tube is exposed to less oxygen. Plus, no cross contamination is possible since no utensils are used to dispense it.
@@mollycatcolorado9252 mine in tubs always, always gets mold in it, but I guess there's no way for a mold spore to get into the tube.
@@lisakukla459 available at both Costco and Winco!
I’m making this today after my baked beans are finished. Everything is ready, and I’m very excited!! I wrote everything down and following per instructions, except of course the psi. I’m at 11psi at 90 mins…😄❤️
How did it turn out? I've never tasted this recipe, but I'm about to get started on 7 quarts.
@@lisakukla459 It was good! I served over rice
Oooh baked beans…. I need to set some up!!
Just recently found you. Love your videos and your presentation style. Can't wait to make this recipe. Thanks for posting it and your clear instructions. And I think my husband and I also fall into the "now older" category...BLEH! But we're all still young at heart! :-)
Thanks so much! 😊. Glad you found is. We are young at heart as well even though we are both in our 70s!
Just wanted to say I made this for supper last night to see if I was going to like it enough to make it for canning. Let me tell you it is delicious. I added a can of mushroom soup and bout 1/2 cup sour cream. So good. I will definitely be canning some of this. Thank you Pam for all you do.
Carol: Sounds great! Jim
Thank you for showing the approved way to do this. I watched a few others and saw a few people using ingredients that are not acceptable. And that is ok for them but I would prefer to try to stick with something safer. Your quick way of thickening the broth was perfect. That can be done while the sides are being cooked. You do a great job of presenting and Jim does an excellent job of camera work. Thanks for your help. Jesus bless.
Sandra: Thank you for watching our videos. One of our goals to is to assist viewers be safe as they use our scientifically based menus to share with their loved-ones and preserve them. Jim
Yummy! My favorite dinner! The beef broth was a good idea and so was the rice. I've only had this with extra wide egg noodles. I can't wait to can some stroganoff. Tysmfs 😊 ps I am amazed by your energy level, I need some of that energy.
I want to try this. I did your beef stew...soooo good. I got home late from work the other night and cracked one of those out...amazing
Sounds great! Thanks for watching.
Yum! Another on my list! Thank you!
You are so welcome!
Getting everything ready to start a batch of this! Pulling an all-nighter canning marathon. I'm excited to try this one! I've had stroganoff before, but never this particular recipe. My mom always served stroganoff with spaetzle at my dad's request. He was from Chicago, where there's a lot of German and Polish food. I always thought the spaetzle was the best part that dish (my mom's cooking was always under-seasoned and overcooked), but I've really not used it much in my own kitchen. I'm looking forward to revisiting it with this meal, and hopefully having a more exciting stroganoff experience going forward, with actual flavor and texture! 🤭
I didn't know freeze dried sour cream was a thing until you mentioned it, but that's absolutely something I should have in my preps. Right next to my basket full of ranch dip packets! Imperative for survival.
Thanks for another fantastic tutorial, Pam and Jim! Love you guys, and the content you put out. 💚
Loved your sharing this story! Thank you!
Good morning dear Rose, thank you for keeping us informed and healthy with canning our food. You can’t know how much I appreciate how you share your amazing knowledge and talents with us. If I can get my hands on an Instant pot to can I would be so very happy….
Mickey: Thank you! Jim
This is my favorite. Canned beef recipe. Thank you for sharing.
You are so welcome. I am really glad you enjoy it.
@@RoseRedHomestead I just bought the Ball canning book in order to give them credit as well. Also so that I have a hard copy of recipes just in case. I just made a batch yesterday. Soooo good!!
@@shannonpeekaboo4021 Excellent!
Thank you for this recipe.
Our pleasure! Jim
You are such a fantastic lady! Inspirational.
Thank you! 😊
Made this recipe yesterday with a few tweaks (1/2 tsp of thyme per jar and 1 tsp of beef bouillon to replace salt, and 1TBS of Worcestershire) had one jar that was iffy on sealing so we used it for dinner tonight. FANTASTIC!!! Added a can of mushroom soup heated thoroughly then added sour cream at the end and served over egg noodles. (because of the soup I boiled 3 cups of noodles) Made 4 healthy portions. KEEPER!!!
Beef stroganoff is one of my all time favs. Yum
Looks awesome. I think I'll need to buy another one of those big briskets for a stew canning run.
Thank you so very much!!!!!