With all that’s going on around us it’s refreshing to see more people going back to the old ways. I keep learning new things every day. Put them in to practice is essential. Thank you for your time and effort.
"Ow . . . Spicy!" Your facial expression is priceless. I bought Ms. Gladstar's book upon your recommendation. Good read. Thank you for sharing. I'm starting my first batch this week. Signed, Slim. From Deep In The Heart Of Texas . . .
Another great video now that it’s the time of year for butchering maybe you could do some more meat preservation I was thinking, may be you could make pemmican the stuff last forever and it’s such a great emergency survival food
Thank you! Yes, I am excited to be working on more meat curing! I just received my beef order last weekend and am butchering some ducks tomorrow so I will be working on videos for bresola and "jewish ham" shortly! I have had a lot of requests for pemmican... and I've been dragging my feet because it sounds gross to me! lol I should give it a try and maybe just do a small batch to test it out!
@countryside_guy yes! I'm doing some more research on it now and I'm going to definitely try one that has some spices or extras in it to be more tasty, survival food is wonderful, but I like to eat all my food too 😄
Are you still planning to do a video about making apple cider vinegar? I'd love to see that! I'd also like to learn about what you're growing in your windowsill!
I am! I am almost ready to film a vinegar video because I have apples on hand, a finished batch, and a half way done batch, so I could show all the steps! 😄 my windowsil has a button fern in it, it's the only house plant I've ever kept alive at this point! 😂
Thanks, great video. I've always heard black pepper and turmeric work well and enhance each other, so I may add a little black pepper. Would the cayenne have the same effect with the turmeric?
Thank you! Yes black pepper and turmeric are great used together to help the turmeric be more bio available, if you are going to use a large amount of turmeric definitely add some black pepper to help you get the most out of it! Cayenne does not perform the same function.
Just leave it out if it doesn't sit well with you! Horseradish, onion, ginger, oregano, lemon, Cayenne, so many other amazing options, garlic won't make or break your fire cider, just use what works for you ☺️
Simplify it to your own tastes! I believe I also showed an example of a totally wild crafted batch with wild oregano, horseradish, and calendula. Super simple or more complex, both are wonderful!
I really appreciate that home-made is fun. Thank you
Glad you like it!
I’m so happy I found this channel
With all that’s going on around us it’s refreshing to see more people going back to the old ways. I keep learning new things every day. Put them in to practice is essential. Thank you for your time and effort.
Thanks for sharing this video. I also use my fire cider as salad dressing. It’s delicious!
Same here. My son and daughter love the taste straight, but I find it goes down easier on a salad
I just finished maturing my newest batch of apple vinegar so this recipe came just in time. Thank you!
Perfect timing! I'm so glad you enjoyed 😀
"Ow . . . Spicy!" Your facial expression is priceless. I bought Ms. Gladstar's book upon your recommendation. Good read. Thank you for sharing. I'm starting my first batch this week. Signed, Slim. From Deep In The Heart Of Texas . . .
My brain is going wild with the possibilities ! Thank you 😊
Wonderful! I'm so glad you enjoyed!
Nice! Thank you for the recipe!
Tganj y'all. Blessings, julie
Even when ill your easy on the eyes. I watched a few of your videos. Good stuff. Subscribing. I'll watch more. Promise.
I'm glad you're enjoying the videos 😀 thanks for subscribing!
Another great video now that it’s the time of year for butchering maybe you could do some more meat preservation I was thinking, may be you could make pemmican the stuff last forever and it’s such a great emergency survival food
Thank you! Yes, I am excited to be working on more meat curing! I just received my beef order last weekend and am butchering some ducks tomorrow so I will be working on videos for bresola and "jewish ham" shortly! I have had a lot of requests for pemmican... and I've been dragging my feet because it sounds gross to me! lol I should give it a try and maybe just do a small batch to test it out!
@@apinchofpatienceYou can add dried fruit and nuts and also honey or maple syrup to pemmican to make it more palatable.
@countryside_guy yes! I'm doing some more research on it now and I'm going to definitely try one that has some spices or extras in it to be more tasty, survival food is wonderful, but I like to eat all my food too 😄
@@apinchofpatience 😂 That's fair enough.
You sure are keeping me busy! Great content.
I'm so glad you are enjoying it! ☺️ Thank you!
Are you still planning to do a video about making apple cider vinegar? I'd love to see that! I'd also like to learn about what you're growing in your windowsill!
I am! I am almost ready to film a vinegar video because I have apples on hand, a finished batch, and a half way done batch, so I could show all the steps! 😄 my windowsil has a button fern in it, it's the only house plant I've ever kept alive at this point! 😂
@@apinchofpatience🤣me too, 🩷boston ferns.
Mullein grows everywhere in Northern Arizona and is great for the respiratory system....
Wonderful option!
You are lovely!
Thank you 😊
Thank you so much for this great video & information!! 👍🏼💜
♦️🔹️QUESTION...
Is it necessary to refrigerate this after straining??
I'm so glad you enjoyed it! You can keep it room temp, the shelf life will just be shorter. 😀
@@apinchofpatience
OK, thank you very much for that info. 👍🏼💜
😊
Thanks, great video. I've always heard black pepper and turmeric work well and enhance each other, so I may add a little black pepper. Would the cayenne have the same effect with the turmeric?
Thank you! Yes black pepper and turmeric are great used together to help the turmeric be more bio available, if you are going to use a large amount of turmeric definitely add some black pepper to help you get the most out of it! Cayenne does not perform the same function.
I know is best to us fresh ingredients but can we instead use spices we have in our cupboard instead?
Absolutely!
Do the peppers need to be fresh for this recipe or can they be dried?
Dried works just as well!
Any substitution for garlic, it gives me head aches
Just leave it out if it doesn't sit well with you! Horseradish, onion, ginger, oregano, lemon, Cayenne, so many other amazing options, garlic won't make or break your fire cider, just use what works for you ☺️
@@apinchofpatience awesome thank you. New to this and was just curious if there were any other antiviral ingredients to replace it with.
I have been making this for about six years, every since i saw Miss Rosemary Gladstar recipe, i don't think i spelled her last name correct, lol
Wonderful lady with much wisdom to share!
Too many ingredients in there....
Simplify it to your own tastes! I believe I also showed an example of a totally wild crafted batch with wild oregano, horseradish, and calendula. Super simple or more complex, both are wonderful!