How to Make Jamaican Jerk Chicken on Charcoal Grill with Pimento Smoke

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

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  • @michelledeland4994
    @michelledeland4994 10 หลายเดือนก่อน +12

    The pimentos in the cast iron pan, wow!!! genius, subscribed

  • @kingmiller1982
    @kingmiller1982 ปีที่แล้ว +32

    When i say ive watched over 50+ jerk chicken videosz even from the best grillers down in Jamaica, this simple video is BY FAR the best. The way he boils the marinade and re uses it, it genius. Great Job Sir

    • @icebergx7256
      @icebergx7256 3 หลายเดือนก่อน +1

      Wait what... everyone doesn't do that 😅

    • @Goldnuggetrudolph
      @Goldnuggetrudolph 2 หลายเดือนก่อน +1

      Funny guy 😂

    • @chefhenrykitchen
      @chefhenrykitchen  2 หลายเดือนก่อน

      Thank you- I appreciate the comment

  • @openstenosis
    @openstenosis 8 หลายเดือนก่อน +6

    Pimento hack master flex! Thank you Chef!

  • @michaelkukula5926
    @michaelkukula5926 ปีที่แล้ว +19

    Have you tried soaking those pimento seed in water first? That way they steam and fragrant the chicken before they burn.

  • @jays6553
    @jays6553 2 ปีที่แล้ว +24

    Brother this is exactly what I was looking for. Smoking the pimento berries is a serious technique I am definitely adding into my arsenal. Love from Toronto

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว +3

      Thank you and please share with others

  • @likklejcooks
    @likklejcooks ปีที่แล้ว +6

    The pimento seeds is geniusssssss

  • @nekaburd6540
    @nekaburd6540 6 หลายเดือนก่อน +5

    That pimento hack is life bredda!!!! I can’t find pimento wood near me either, so this is awesome for me!!! Big up!!!

    • @chefhenrykitchen
      @chefhenrykitchen  6 หลายเดือนก่อน

      I have the same problem in Canada so I thought of this clever trick. Appreciate the comment

  • @WisdomIsMineee
    @WisdomIsMineee วันที่ผ่านมา

    Genius jamacan chicken king chef 👩‍🍳

  • @jwill2513
    @jwill2513 ปีที่แล้ว +3

    Definitely gonna try the palmetto berries hack.

  • @Spyderontherise
    @Spyderontherise ปีที่แล้ว +3

    Hey! Thanks for sharing 👍🏼. This was fun and easy to follow. Mine came out great. I'm in North Carolina watching hello everyone 👋

    • @chefhenrykitchen
      @chefhenrykitchen  ปีที่แล้ว +1

      Thank you for the comment! I hope you enjoyed cooking along side with me

  • @JFHoupert
    @JFHoupert 2 ปีที่แล้ว +9

    That chicken looks wonderful! I can’t wait to make it myself. If I could make one suggestion? You should try lump wood charcoal instead of charcoal briquettes I think you’ll find it add a little more flavour. Thank you for the video.

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว +1

      Good suggestion. I'll try that. Thanks for the comment!

    • @drehenrytv4236
      @drehenrytv4236 2 ปีที่แล้ว +1

      I saw my grandfather when I went to Jamaica he made it just like how Henry made it

    • @Spyderontherise
      @Spyderontherise ปีที่แล้ว +1

      I tried the wood chunks too for the other half of my chicken. They both taste great! Thanks for the tip. 😊

  • @rudidekok
    @rudidekok 8 หลายเดือนก่อน +1

    Great thorough video Henry enjoyed this video alot keep up the great work.

  • @bethanyrosamond3753
    @bethanyrosamond3753 2 ปีที่แล้ว +1

    Everyone should watch this video to the end the chicken looks good chef I have to make this delicious recipe thank you

  • @reidkg12
    @reidkg12 ปีที่แล้ว +1

    great video. I like your technique with the boiled off marinade. I do the same but usually brush it on. I will try your method next time.

    • @chefhenrykitchen
      @chefhenrykitchen  ปีที่แล้ว +1

      Just dipping it just gets more sauce on it but you can brush it on

  • @bobnewhart4318
    @bobnewhart4318 2 ปีที่แล้ว +3

    Thank you for clarifying the sauce situation

  • @duttybobb
    @duttybobb 2 ปีที่แล้ว +1

    Fantastic content! Really cool tricks you have with the additional pimento smoking and reuse of the marinade.

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว

      Thank you and keep watching for more content

  • @cathyhearn7382
    @cathyhearn7382 2 ปีที่แล้ว +2

    I can't wait to try this!

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว +1

      Let me know when you do and how it taste!

  • @ravskichannel5394
    @ravskichannel5394 ปีที่แล้ว +1

    Thank you bro can't wait to try

  • @frankbooth2879
    @frankbooth2879 2 ปีที่แล้ว +2

    Great video looks amazing, i bet it was very flavourful. Just bought some pimentos to do the smoke thing. thanks chef Henry ✌

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว +1

      Thanks for the compliment. Hope you enjoy it as much as I did!

  • @KeenanNewland
    @KeenanNewland 4 หลายเดือนก่อน +1

    Big up yuh self king big help thanks ❤️

  • @ab-jo7yj
    @ab-jo7yj ปีที่แล้ว +1

    Big up Chef Henry! 💪🏾🙏🏾

  • @ladwincarter2565
    @ladwincarter2565 2 ปีที่แล้ว +1

    Looking very delicious keep it up

  • @anniehalls1852
    @anniehalls1852 2 ปีที่แล้ว

    This is a great video I watch it to end the chicken looks good thanks chef

  • @miztri
    @miztri 2 ปีที่แล้ว +1

    OMG!
    The color and moisture on that chicken is amazing! I know it's not one time did your fire flare up I am not good with grilling and for some reason every time I grill the fire always flares up and scorches the chicken please tell me about your fire management technique

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว +1

      I burn the charcoal fire and let the fire die down. This way you get more of the smokey flavour into the chicken and its not so hot putting the chicken on. If you put the meat on a high heat grill your going to get it to stick to the grill.

  • @heynow9398
    @heynow9398 ปีที่แล้ว +2

    Chicken looks amazing!! Nothing better then some proper jerk chicken!!!

  • @holdigoldi7566
    @holdigoldi7566 9 หลายเดือนก่อน +1

    Nice video

  • @andynguyennn
    @andynguyennn 5 หลายเดือนก่อน +1

    Hell yeah brother.

  • @eyesman9606
    @eyesman9606 ปีที่แล้ว +1

    Yo you're bad ass
    ganstar cooking bredda

  • @seriousproductionz1
    @seriousproductionz1 ปีที่แล้ว +1

    Great recipe! I recently started BBQing. How much time in did you start basting with sauce? And how much between bastings?

    • @chefhenrykitchen
      @chefhenrykitchen  ปีที่แล้ว

      I left it in the marinade over night and each time I flipped the chicken I dipped it in the sauce, about 15 mins in between

  • @feshonalflip4789
    @feshonalflip4789 ปีที่แล้ว +1

    Hey bruh, you grill chicken just like I do... looks delicious!👍🏾

  • @celeneglennie7853
    @celeneglennie7853 2 ปีที่แล้ว +2

    You’re a genius! I’m here wondering how I could get some pimento wood chips and bingo I found you’re video…. I bet it was the Jerk Chicken Gods…well done Chef 👏🏽👏🏽👏🏽

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว +2

      Your welcome! Glad you came across my video at the right time!

  • @Noog6284
    @Noog6284 5 หลายเดือนก่อน +1

    Amazing

  • @mingleii
    @mingleii 2 ปีที่แล้ว +2

    Amazinggg

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว +1

      Thank you. Please share with your family and friends. Appreciate the love and support

  • @bryanmarchant8027
    @bryanmarchant8027 10 หลายเดือนก่อน +1

    @chefhenrykitchen did you have to add more charcoal during the cook? And how long did you cook the chicken?

    • @chefhenrykitchen
      @chefhenrykitchen  10 หลายเดือนก่อน

      Not but you can if the heat dies out. You dont want to much heat you want the smoke to cook it. It took abouy 45 mins to cook the chicken

  • @Edwin777-z9x
    @Edwin777-z9x 2 ปีที่แล้ว +3

    Jerk chicken is ART!🥰😍👍

  • @grando2007
    @grando2007 2 ปีที่แล้ว +1

    You said you would make the spicy and you came through! Well done my man.

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว +1

      Thank you I try my best to bring what the people ask for 😁

  • @venessaallen7702
    @venessaallen7702 2 ปีที่แล้ว +1

    Yummy yummy in my tummy 😋😍😜😊

  • @eyesman9606
    @eyesman9606 ปีที่แล้ว +1

    Hi . How much time on the grill do u cook the chicken before u re mariande it again

  • @Darkskinx3
    @Darkskinx3 2 ปีที่แล้ว +1

    This loook goooooood tpc!!!!!

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว

      You should try it out and let me know. It was delicious

  • @reviewmystuff1785
    @reviewmystuff1785 ปีที่แล้ว +1

    One Love!

  • @jasonreitz6049
    @jasonreitz6049 4 หลายเดือนก่อน +1

    Hey brother I have a traeger grill. What temp would you recommend? I’m guessing 350-375??

  • @drchong1971
    @drchong1971 ปีที่แล้ว +3

    Got links for people with Pimento wood..

    • @miabeatz80
      @miabeatz80 2 หลายเดือนก่อน

      Where do you get pimento wood?

  • @Just2Julz
    @Just2Julz 2 ปีที่แล้ว +1

    I would score the meat before marinating, and skin side down first on the grill to maximize crisp first, but it’s still looking good🍻

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว

      If the grill is at 350 degrees it will just rip the skin off. Jerk chicken isn't crispy.

  • @JAWC1988
    @JAWC1988 ปีที่แล้ว +1

    Looks amazing, gonna try that pimento berry technique. Might of missed it but how long did the chicken cook for?

    • @chefhenrykitchen
      @chefhenrykitchen  ปีที่แล้ว

      1 3/4 hours depending on how much heat the charcoal produces

  • @randyneil6161
    @randyneil6161 2 ปีที่แล้ว +2

    How many hours for the chicken to cook on the charcoal ?

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว +1

      About 1hr and 20 mins just keep flipping the chicken and checking

  • @traceykirkland1186
    @traceykirkland1186 ปีที่แล้ว +1

    Chef I am going to try this recipe but i am going to use an electric smoker for one batch and charcoal on another and see if there is a difference in taste. i noticed you didnt use lighter fluid or at least not in the video lol.

    • @chefhenrykitchen
      @chefhenrykitchen  ปีที่แล้ว

      Let know how it turns out. No I used fire starter I purchased from a store.

  • @g2D1
    @g2D1 2 ปีที่แล้ว +1

    Love the recipe, but I love the blender more! It big enough to be a cement mixer ! What is the name, brand and model to I can try to find one :-)

  • @millenialbroadcast
    @millenialbroadcast 11 หลายเดือนก่อน +1

    Nice

  • @kimberlykhabeer7933
    @kimberlykhabeer7933 ปีที่แล้ว +1

    Did I miss you say how long you grilled the chicken?

  • @osiris5122
    @osiris5122 2 ปีที่แล้ว +2

    How long Is the cook time

  • @jamesmedina6015
    @jamesmedina6015 2 หลายเดือนก่อน +1

    3 coats of flavor on that chicken 😂. Looks tasty 😋

  • @mmonk8144
    @mmonk8144 2 ปีที่แล้ว +1

    What type of meal seasoning you uesd

    • @chefhenrykitchen
      @chefhenrykitchen  2 ปีที่แล้ว

      I use the cool running brand of meat seasoning but u can use any other brand of meat seasoning

  • @sheroniakthisisme
    @sheroniakthisisme ปีที่แล้ว +1

    how long do you grill the chicken?

  • @subboi305
    @subboi305 2 ปีที่แล้ว +1

    Damn that looks good

  • @swagbeez
    @swagbeez 11 หลายเดือนก่อน +1

    When I heard his accent I knew this would be legit.

    • @chefhenrykitchen
      @chefhenrykitchen  10 หลายเดือนก่อน

      Hahaha. Thanks for the love

  • @ConeheadKidd
    @ConeheadKidd ปีที่แล้ว +1

    “The chicken finishing jerking on the bbq” 🤣 nice vudeo

  • @jorgeclase4557
    @jorgeclase4557 2 ปีที่แล้ว +2

    Bombaclot look at that chicken man

  • @markkofi8522
    @markkofi8522 ปีที่แล้ว +1

    I've never seen any do this method of dipping the chicken in the source once its on the fire. 😮
    I bet it was lovely. 👍🏾
    The only thing that would have made it better was to make a jerk cut into the chicken before the marinating.

    • @chefhenrykitchen
      @chefhenrykitchen  ปีที่แล้ว

      This way the chicken get moist. Thank u please share with friends

    • @traceykirkland1186
      @traceykirkland1186 ปีที่แล้ว

      @@chefhenrykitchen i like the dipping part, because you don't waste the sauce like you would if you were basting the chicken.

  • @kp216mph
    @kp216mph 3 วันที่ผ่านมา

    👌🏿👌🏿👌🏿💯

  • @tejayjones5034
    @tejayjones5034 8 หลายเดือนก่อน +1

    Need a recipe for the ketchup to go with it

    • @chefhenrykitchen
      @chefhenrykitchen  6 หลายเดือนก่อน

      We typically put the ketchup on the side as a dipping sauce

  • @TheHippyHoppyHippo
    @TheHippyHoppyHippo 4 หลายเดือนก่อน +2

    "jerking the chicken" lol

  • @TrillAntho
    @TrillAntho ปีที่แล้ว +3

    You can always just double the sauce and separate half. No need to keep all that blood and juice from the chicken when it was breaking down. Great video, I will definitely try this recipe!

    • @chefhenrykitchen
      @chefhenrykitchen  ปีที่แล้ว +5

      The sauce is boiled down after the raw chicken is it. It's not like there is blood pouring out from the chicken. But thanks for the comment.

    • @Sniperboy5551
      @Sniperboy5551 4 หลายเดือนก่อน

      This is a great way to kill Salmonella (among other nasty things) while preserving your ingredients.

  • @thegadgetzone
    @thegadgetzone ปีที่แล้ว +1

    dat is it

  • @jefferykantor5852
    @jefferykantor5852 ปีที่แล้ว +1

    I luv jerk chicken, delicious, 😂

  • @victoriagrant1366
    @victoriagrant1366 2 หลายเดือนก่อน

    Sir Henry send some off the jerk pork to BC will collect it at the airport kelowna

  • @coreyhrrs31
    @coreyhrrs31 ปีที่แล้ว +1

    🇯🇲🇯🇲🇯🇲🇯🇲🐊🐊

  • @jamelle40
    @jamelle40 ปีที่แล้ว +1

    Looks good but that chicken is a little too pink for me

  • @scottisarock9765
    @scottisarock9765 5 หลายเดือนก่อน +3

    Nuff blood inada bone still. Chicken NA cook mon.

    • @Sniperboy5551
      @Sniperboy5551 4 หลายเดือนก่อน +3

      Why do you insist on overcooking chicken? That looks perfect to me. We aren’t living in the 1800s anymore.

    • @d1ppaz
      @d1ppaz 4 หลายเดือนก่อน +1

      It’s not blood - It’s myoglobin

  • @ArthurShelby...
    @ArthurShelby... ปีที่แล้ว +1

    Chicken looks rotten.