When i say ive watched over 50+ jerk chicken videosz even from the best grillers down in Jamaica, this simple video is BY FAR the best. The way he boils the marinade and re uses it, it genius. Great Job Sir
Brother this is exactly what I was looking for. Smoking the pimento berries is a serious technique I am definitely adding into my arsenal. Love from Toronto
That chicken looks wonderful! I can’t wait to make it myself. If I could make one suggestion? You should try lump wood charcoal instead of charcoal briquettes I think you’ll find it add a little more flavour. Thank you for the video.
OMG! The color and moisture on that chicken is amazing! I know it's not one time did your fire flare up I am not good with grilling and for some reason every time I grill the fire always flares up and scorches the chicken please tell me about your fire management technique
I burn the charcoal fire and let the fire die down. This way you get more of the smokey flavour into the chicken and its not so hot putting the chicken on. If you put the meat on a high heat grill your going to get it to stick to the grill.
You’re a genius! I’m here wondering how I could get some pimento wood chips and bingo I found you’re video…. I bet it was the Jerk Chicken Gods…well done Chef 👏🏽👏🏽👏🏽
Chef I am going to try this recipe but i am going to use an electric smoker for one batch and charcoal on another and see if there is a difference in taste. i noticed you didnt use lighter fluid or at least not in the video lol.
I've never seen any do this method of dipping the chicken in the source once its on the fire. 😮 I bet it was lovely. 👍🏾 The only thing that would have made it better was to make a jerk cut into the chicken before the marinating.
You can always just double the sauce and separate half. No need to keep all that blood and juice from the chicken when it was breaking down. Great video, I will definitely try this recipe!
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When i say ive watched over 50+ jerk chicken videosz even from the best grillers down in Jamaica, this simple video is BY FAR the best. The way he boils the marinade and re uses it, it genius. Great Job Sir
Wait what... everyone doesn't do that 😅
Have you tried soaking those pimento seed in water first? That way they steam and fragrant the chicken before they burn.
The pimentos in the cast iron pan, wow!!! genius, subscribed
Pimento hack master flex! Thank you Chef!
The pimento seeds is geniusssssss
Brother this is exactly what I was looking for. Smoking the pimento berries is a serious technique I am definitely adding into my arsenal. Love from Toronto
Thank you and please share with others
Definitely gonna try the palmetto berries hack.
That pimento hack is life bredda!!!! I can’t find pimento wood near me either, so this is awesome for me!!! Big up!!!
I have the same problem in Canada so I thought of this clever trick. Appreciate the comment
That chicken looks wonderful! I can’t wait to make it myself. If I could make one suggestion? You should try lump wood charcoal instead of charcoal briquettes I think you’ll find it add a little more flavour. Thank you for the video.
Good suggestion. I'll try that. Thanks for the comment!
I saw my grandfather when I went to Jamaica he made it just like how Henry made it
I tried the wood chunks too for the other half of my chicken. They both taste great! Thanks for the tip. 😊
Hey! Thanks for sharing 👍🏼. This was fun and easy to follow. Mine came out great. I'm in North Carolina watching hello everyone 👋
Thank you for the comment! I hope you enjoyed cooking along side with me
great video. I like your technique with the boiled off marinade. I do the same but usually brush it on. I will try your method next time.
Just dipping it just gets more sauce on it but you can brush it on
Great recipe! I recently started BBQing. How much time in did you start basting with sauce? And how much between bastings?
I left it in the marinade over night and each time I flipped the chicken I dipped it in the sauce, about 15 mins in between
Thank you for clarifying the sauce situation
Hey brother I have a traeger grill. What temp would you recommend? I’m guessing 350-375??
360
OMG!
The color and moisture on that chicken is amazing! I know it's not one time did your fire flare up I am not good with grilling and for some reason every time I grill the fire always flares up and scorches the chicken please tell me about your fire management technique
I burn the charcoal fire and let the fire die down. This way you get more of the smokey flavour into the chicken and its not so hot putting the chicken on. If you put the meat on a high heat grill your going to get it to stick to the grill.
Everyone should watch this video to the end the chicken looks good chef I have to make this delicious recipe thank you
“The chicken finishing jerking on the bbq” 🤣 nice vudeo
Thank you
Thank you bro can't wait to try
Thank u
I can't wait to try this!
Let me know when you do and how it taste!
Great thorough video Henry enjoyed this video alot keep up the great work.
Glad you enjoyed it
Chicken looks amazing!! Nothing better then some proper jerk chicken!!!
Thanks for the love!
You’re a genius! I’m here wondering how I could get some pimento wood chips and bingo I found you’re video…. I bet it was the Jerk Chicken Gods…well done Chef 👏🏽👏🏽👏🏽
Your welcome! Glad you came across my video at the right time!
Jerk chicken is ART!🥰😍👍
100%
I would score the meat before marinating, and skin side down first on the grill to maximize crisp first, but it’s still looking good🍻
If the grill is at 350 degrees it will just rip the skin off. Jerk chicken isn't crispy.
Looks amazing, gonna try that pimento berry technique. Might of missed it but how long did the chicken cook for?
1 3/4 hours depending on how much heat the charcoal produces
Big up yuh self king big help thanks ❤️
Thank you
Big up Chef Henry! 💪🏾🙏🏾
Thank you
Chef I am going to try this recipe but i am going to use an electric smoker for one batch and charcoal on another and see if there is a difference in taste. i noticed you didnt use lighter fluid or at least not in the video lol.
Let know how it turns out. No I used fire starter I purchased from a store.
Great video looks amazing, i bet it was very flavourful. Just bought some pimentos to do the smoke thing. thanks chef Henry ✌
Thanks for the compliment. Hope you enjoy it as much as I did!
Fantastic content! Really cool tricks you have with the additional pimento smoking and reuse of the marinade.
Thank you and keep watching for more content
Amazing
Thank you
One Love!
Looking very delicious keep it up
Thank you
Yo you're bad ass
ganstar cooking bredda
Hi . How much time on the grill do u cook the chicken before u re mariande it again
20 mins.
@chefhenrykitchen did you have to add more charcoal during the cook? And how long did you cook the chicken?
Not but you can if the heat dies out. You dont want to much heat you want the smoke to cook it. It took abouy 45 mins to cook the chicken
Love the recipe, but I love the blender more! It big enough to be a cement mixer ! What is the name, brand and model to I can try to find one :-)
It's a foodi ninja blender
Hey bruh, you grill chicken just like I do... looks delicious!👍🏾
Thanks for comment
Nice video
This is a great video I watch it to end the chicken looks good thanks chef
Hope you enjoy
Yummy yummy in my tummy 😋😍😜😊
Thank you!
You said you would make the spicy and you came through! Well done my man.
Thank you I try my best to bring what the people ask for 😁
Did I miss you say how long you grilled the chicken?
1 and half-hour
Got links for people with Pimento wood..
Amazinggg
Thank you. Please share with your family and friends. Appreciate the love and support
"jerking the chicken" lol
Hell yeah brother.
When I heard his accent I knew this would be legit.
Hahaha. Thanks for the love
How many hours for the chicken to cook on the charcoal ?
About 1hr and 20 mins just keep flipping the chicken and checking
Damn that looks good
Thanks appreciate the love
Nice
Thanks
3 coats of flavor on that chicken 😂. Looks tasty 😋
how long do you grill the chicken?
A hour and a half
@@chefhenrykitchen thank you
This loook goooooood tpc!!!!!
You should try it out and let me know. It was delicious
I've never seen any do this method of dipping the chicken in the source once its on the fire. 😮
I bet it was lovely. 👍🏾
The only thing that would have made it better was to make a jerk cut into the chicken before the marinating.
This way the chicken get moist. Thank u please share with friends
@@chefhenrykitchen i like the dipping part, because you don't waste the sauce like you would if you were basting the chicken.
What type of meal seasoning you uesd
I use the cool running brand of meat seasoning but u can use any other brand of meat seasoning
Bombaclot look at that chicken man
Thank you! 😁
How long Is the cook time
1 1/2 hours
You can always just double the sauce and separate half. No need to keep all that blood and juice from the chicken when it was breaking down. Great video, I will definitely try this recipe!
The sauce is boiled down after the raw chicken is it. It's not like there is blood pouring out from the chicken. But thanks for the comment.
This is a great way to kill Salmonella (among other nasty things) while preserving your ingredients.
Need a recipe for the ketchup to go with it
We typically put the ketchup on the side as a dipping sauce
I luv jerk chicken, delicious, 😂
Thank you
🇯🇲🇯🇲🇯🇲🇯🇲🐊🐊
dat is it
Thank u
Looks good but that chicken is a little too pink for me
The chicken was well cooked.
Nuff blood inada bone still. Chicken NA cook mon.
Why do you insist on overcooking chicken? That looks perfect to me. We aren’t living in the 1800s anymore.
It’s not blood - It’s myoglobin
Chicken looks rotten.
Thanks for the comment