I've been to Jamaica 6 time's. The most amazing thing is you can stop a small hut in the middle of nowhere and get delicious jerk pork or chicken and an ice cold Red stripe!
Best jerk pork video ever seen! FYI: Smoking food originated with the indigenous peoples of the Americas. The Natives used a combination of smoking and drying to preserve their food, including fish and meat. In 1655, the English defeated the Spanish colonists and took control of most of the Colony of Jamaica. After the Spanish fled, Africans that had previously been enslaved joined the Amerindian population, and some others who had previously escaped slavery in the centre of Jamaica to form the Windward Maroon communities. Jamaican food is the combination of several civilisations that met. Smoking meat and chicken is a fusion from indigenous culture passed on to Africans who used the spices and herbs found on the Island to make the seasoning. Authentic jerk comes from a long way and it is good to acknowledge what the first habitants did for the Caribbean CULTURE.
As soon as I heard what was in the marinade, I knew it is going to on point. Merchants die by their marinade that nutmeg and pimento is everything. ❤️❤️🇯🇲🇯🇲🇯🇲🇯🇲
Racquel you are one of my favorite Caribbean Culinary Chefs. You are one of the best authentic Caribbean Jamaican food specialists. That really knows how to cook Jamaican culture cuisine. I love your channel. I learn so much from watching your videos. Your food is cooked and prepared in a professional and excellent way. Thanks for sharing this jerk pork recipe. I will be using to recipe to make my jerk pork with steamed cabbage, Mac & Cheese, and plantains
You are welcome Opal, really appreciate you kind words ❤️ Thank you 🥰❤️🥰❤️🤗 Jerk Pork, Steamed Cabbage, Mac & Cheese and Plantains have my mouth watering! Sounds delicious! 😋
Havent tried it with pork, but! Once I made some Smoked Beef Ribs with these jerk ingredients. Added a splash of dark rum..and whew! Was it ever incredible.
Thanks for the authentic jerk pork instruction! I was just told about pimento wood and I'm assuming that's the missing ingredient for authentic jamaican jerk pork from the road side that I love having when I visit. Thanks for mentioning the tip about washing and reusing the wood. Someone said they marinade the pork with a little beer in the last hour of cooking, that might be another secret ingredient. I'm adding this to my recipe book!
Love the upbeat energy in all your videos. I can tell love goes into all your dishes. Bless up empress! Where do you get your pimento wood? I've only seen one company that sells it in the states but it's expensive and some of the reviews say it's not true pimento.
I really like the fact that you are wearing gloves, and love how you season the meat real properly, i love jerk pork, I will always but it, i love Jamaican food, but can't cook it very well, you are a very good cook, it looks ver delicious, i would certainly enjoy that with a piece of bread, lol....😀😃
You really pat that baby down and we'll season 👍 So true my late grandma coming from the Maroons Ending up in Costa Rica Your cooking is superb 👍👍👍💯 🇯🇲 🇨🇷
OMGGGG!! Would to see a TASTE TEST......but great presentation through out Ill be getting ingredients through week and make it next week end LOVE smoking over the wood
Sis - you are the only Utuber that shows how REAL jerk is done. Where did u get pimento wood..LOLOL....Happy I found your channel. This looks absolutely DELICIOUS!!!
I haven't had real Jamaican jerk pork in a good minute, and I'm talking about the good good jerk pork from the roadside vendors. Seeing your thumbnail picture i couldn't help myself clicking on your video and subscribe
Honest to God I don't eat pork but one time I ate a small piece of this at my aunt's house OMG it was to die for. So I'm hearing that a little bit of pork is good for swelling only thing I will only eat a tad bit of jerk pork no other way!!
Can I please get a pimento wood link!!??? I need some leaves as well😂😂😂 ur video is on point Star!!! Mehson that method is tried and true!!! Big up!!!😁😁😁😁
Have you ever tried brining your meat(s)? I'm a Jamacican that lives in Houston, Texas. I've picked up some grilling and cooking techniques here. The Texans here put me on to a mean 'brine'. I tried it with jerk chicken and pork. It comes out soooo much better (not saying the standard way is bad).
Hi there and thanks for your vid. Was your pimento wood freshly cut or if dried did you soak it? Also, can you reuse the pimento wood after a cookout? I have also heard that pepper elder is used - have you heard of that? Finally, could you do this with chicken?
This is beautiful to watch. Can I use the oven to grill the meat/pork or chicken, please? If so, at what temperature and for how long? Are you also on Facebook if I may ask? Thank you.
The story is that the run away slaves were taught by the native people who lived on the island how to "jerk" the method of cooking the "jerk" style can be traced throughout the entire caribbean and some South American countries as most of the natives who lived in these places practied this type of cooking with some variation which was dependent on the natural resources available. It's not unique to Jamaica but Jamaicans claimed it as their own...
Most cooking is not unique to anywhere. Humans put fire to meat from the beginning of time. But jerk as is practiced now is a Jamaican phenomenon since the unique spices there lends to the taste and method of cooking.
![JAMAICAN JERK PORK RECIPE grill over pimento smoke [ full video much watch]](http://i.ytimg.com/vi/luJZvTgroBo/mqdefault.jpg)
I've been to Jamaica 6 time's. The most amazing thing is you can stop a small hut in the middle of nowhere and get delicious jerk pork or chicken and an ice cold Red stripe!
Yea man! 😆
Best jerk pork video ever seen! FYI: Smoking food originated with the indigenous peoples of the Americas. The Natives used a combination of smoking and drying to preserve their food, including fish and meat. In 1655, the English defeated the Spanish colonists and took control of most of the Colony of Jamaica. After the Spanish fled, Africans that had previously been enslaved joined the Amerindian population, and some others who had previously escaped slavery in the centre of Jamaica to form the Windward Maroon communities. Jamaican food is the combination of several civilisations that met. Smoking meat and chicken is a fusion from indigenous culture passed on to Africans who used the spices and herbs found on the Island to make the seasoning. Authentic jerk comes from a long way and it is good to acknowledge what the first habitants did for the Caribbean CULTURE.
True
As soon as I heard what was in the marinade, I knew it is going to on point. Merchants die by their marinade that nutmeg and pimento is everything. ❤️❤️🇯🇲🇯🇲🇯🇲🇯🇲
Racquel you are one of my favorite Caribbean Culinary Chefs. You are one of the best authentic Caribbean Jamaican food specialists. That really knows how to cook Jamaican culture cuisine. I love your channel. I learn so much from watching your videos. Your food is cooked and prepared in a professional and excellent way. Thanks for sharing this jerk pork recipe. I will be using to recipe to make my jerk pork with steamed cabbage, Mac & Cheese, and plantains
You are welcome Opal, really appreciate you kind words ❤️
Thank you 🥰❤️🥰❤️🤗
Jerk Pork, Steamed Cabbage, Mac & Cheese and Plantains have my mouth watering! Sounds delicious! 😋
Had this with jerk sauce, rice and peas, cabbage, plantains n whatnot. Its perfect
See
See Good🔥😅😮😮
If people only follow theses recipes they can’t go wrong she is the best one to follow on here
This is by far one of the best jerk videos I’ve come across on TH-cam. Great job ❤
Thank you darling ❤️
Totally agree! I just filed the divorce papers in hope 🤣🙏🏽 🇯🇲 ❤
🥰🤣
Havent tried it with pork, but! Once I made some Smoked Beef Ribs with these jerk ingredients. Added a splash of dark rum..and whew! Was it ever incredible.
I've had this in Jamaica, it may not be the healthiest meal in the world but it tastes wonderfulllll!!!
I love that you include the history of the dish with your video. Everyone should know how food origins evolved and why.
@phillapino7973 Are you constipated or just backed up man?
Nothing but love❤️
My taste buds is really active right now 👍🧡💛💚
My salivary glands are working overtime
Great cooking
Love from humanity
❤️❤️
Beautifully presented recipe!!! Thank you, lass…
Amazing process! Excellent marinade! Everything looks awesome. Thanks for sharing!
I’ve tried this same marinade on a jerk chicken recipe and it didn’t disappoint. We ate on that for almost a whole week.
I haven't had jerk pork in years this recipe has my mouth watering.
Thanks for the authentic jerk pork instruction! I was just told about pimento wood and I'm assuming that's the missing ingredient for authentic jamaican jerk pork from the road side that I love having when I visit. Thanks for mentioning the tip about washing and reusing the wood. Someone said they marinade the pork with a little beer in the last hour of cooking, that might be another secret ingredient. I'm adding this to my recipe book!
The bark on that pork look divine! 😮
Thanks 👍 best yet so far watching TH-cam God bless
I love getting some history with videos of great food being made and your voice is so soothing. Definitely subscribed!
Aww 🥰
Thank you Romy😊
Well marinated, looks fingerlicking good☘
That looks absolutely delicious
Thank you 😊
Look's delicious. Thank you for sharing.
Yep - this looks like the stuff I had in Jamaica. So good
Absolutely to die for. 🤣🤣🤣💯💯💯🇯🇲🇯🇲🇯🇲
Thank you for the Fabulous video !!❤❤❤
Sorry, I'm drooling
I have to try this! looks absolutely delicious.
DELICIOUS FOOD..U NEVER DISAPOINT....I LOVE YOUR FOOD
Love the upbeat energy in all your videos. I can tell love goes into all your dishes. Bless up empress! Where do you get your pimento wood? I've only seen one company that sells it in the states but it's expensive and some of the reviews say it's not true pimento.
Thank you 😊♥️
I got the pimento wood 🪵 in Jamaica 🇯🇲
This looks 🔥🔥🔥🔥
The pork looks juicy and delicious and I can tell the flavor is on point nicely done sis 😊
Thank you darling 😊
I really like the fact that you are wearing gloves, and love how you season the meat real properly, i love jerk pork, I will always but it, i love Jamaican food, but can't cook it very well, you are a very good cook, it looks ver delicious, i would certainly enjoy that with a piece of bread, lol....😀😃
You definitely would!
Thank you Malcolm 👍🏾
Amazing had my mouth watering, definitely have to make this 👌👌
Thank you Weber 😊
You really pat that baby down and we'll season 👍
So true my late grandma coming from the Maroons
Ending up in Costa Rica
Your cooking is superb
👍👍👍💯 🇯🇲 🇨🇷
Thank you Ana🙏
🇯🇲 🇨🇷
Your welcome
All of your food are mouth watering. 🤤
Thank you ❤️
Great one chef Racquel C, will definitely learn from you..looks scrumptious..
Thank you 😊
OMGGGG!!
Would to see a TASTE TEST......but great presentation through out
Ill be getting ingredients through week and make it next week end
LOVE smoking over the wood
Wow! I could eat that all day!
I can go for some of that right now 🤤
Exciting & Appealing!!!
Sis - you are the only Utuber that shows how REAL jerk is done. Where did u get pimento wood..LOLOL....Happy I found your channel. This looks absolutely DELICIOUS!!!
Thank you darling 😊
@Racquel’s Caribbean Cuisine Can I get the jerk recipe?
I need, and foresee, this in my future.
I haven't had real Jamaican jerk pork in a good minute, and I'm talking about the good good jerk pork from the roadside vendors.
Seeing your thumbnail picture i couldn't help myself clicking on your video and subscribe
Thank you 🥰
Thank you for these videos! Your passion is beautiful
Thank you also 🙏
Hmmm yummy 😋 🇭🇹
Honest to God I don't eat pork but one time I ate a small piece of this at my aunt's house
OMG it was to die for. So I'm hearing that a little bit of pork is good for swelling only thing I will only eat a tad bit of jerk pork no other way!!
That's perfection, awesome
Thank you very much!❤
I enjoyed watching this you cooked it beautifully 👍👍👍👍💯💯💯
Thank you 😊
Looks really delish..
Can I please get a pimento wood link!!??? I need some leaves as well😂😂😂 ur video is on point Star!!! Mehson that method is tried and true!!! Big up!!!😁😁😁😁
This looks soòoo good
Thank you 😊
Pork looks delicious
This looks supertasty! 🤤🤤🤤🤤🤤🤤🤤🤤 Thx for sharing! 🖤🖤🖤🖤
You are most welcome 🙏
Can I get a piece please that looks so delicious mmm good
Looks good and delicious 😋🤤
Looking so delicious
Have you ever tried brining your meat(s)? I'm a Jamacican that lives in Houston, Texas. I've picked up some grilling and cooking techniques here. The Texans here put me on to a mean 'brine'. I tried it with jerk chicken and pork. It comes out soooo much better (not saying the standard way is bad).
Racquel a gwarn good in a she kitchen,people should support the channel cause every one of her recipes I try taste good 😎👍
Thank you British Batman ❤️
@@RacquelsCaribbeanCuisine Your welcome anytime 😎👍
I am drooling too 🙂
Drooling! 😆
My gosh this looks delicious... had some authentic Jam Jerk pork recently ...omg!!!
❤️❤️
Thank you Rostangue
You are the best that is the way it is made it is the right way.
Thank you 😊
What is the name of the dry rub love every one of you cooking tips fantastic job ❤❤
Chief brand
Thank you ❤️
Interesting story sister keep it up love love❤❤❤❤
My dear you put such Love into your Beautiful Dish, l wish you were my cook💕🙏
Awww 🥰
Thank you Deborah 😊
Mouth watering
😘😘
Looking delious ❤👏
Hi there and thanks for your vid. Was your pimento wood freshly cut or if dried did you soak it? Also, can you reuse the pimento wood after a cookout? I have also heard that pepper elder is used - have you heard of that? Finally, could you do this with chicken?
Go, Raquel go❤
❤️❤️
Wow, wow, wow!!!!🤤
Looks delicious. What is the name of the brand for the dry rub?
Looks sooooo delicious 😋😋😋😋😋
That looks absolutely perfect.. 💯
Thank you ❤️
And than you
Jerk pork is looking good mouth run water 🤤 🔥
Lol 😂
Thanks Kegon 😊
Fudge pops! Emmm, Griots!
Made the jerk chicken 2 weekends ago it was a hit so i have 14 pounds marinating since yesterday for this weekend
Feast on this, we love it😀
❤️❤️
Wow that pork looks realy delicious mouth watering 😋
Thank you Maxup 😊
Wow yummy❤❤❤❤
😋😋😋I would like some
Nice Video. Where can I get some pimento wood like these to purchase?
Thank you for your channel
You are most welcome 🙏
Delicious
Me would eat some now
Thank you very much 🙏💯
You are most welcome 🙏🏾
Looks delicious. Where can find pimento wood? Do you get it in the USA? Or can I order it ? 6:37 Boston.
Oh yeah...🎉🎉🎉
Ja Mon! ❤❤❤
Look very delicious 🤤 😋 I love jerk food
Hi can I get the pimento wood 🪵 from Amazon.cause I live in ny
Delicious ❤
Jerk pork look sooooo tasty 😮😮😮😮
Thank you 😊
damn woman this looks amazing keep up gods work
🥰🥰
Do you use red stripe beer to base your meats? To make it even more authentic and moist I mean not just the juices from the seasoned meat😊
No Beer was used…
Where can we ger the pimento wood? I live in NY C. Thanks ❤
Awesome looking jerk pork.
Thank you 😊
My goodness, this is the ticket if you like the jerk meats
This is beautiful to watch. Can I use the oven to grill the meat/pork or chicken, please? If so, at what temperature and for how long? Are you also on Facebook if I may ask? Thank you.
Thank you 😊
Facebook (Racquel’s Caribbean Cuisine)
Here is a video done in the oven
th-cam.com/video/aYvFTEL9RWQ/w-d-xo.html
@@RacquelsCaribbeanCuisine Thank you so much, sis. I've seen your FB page. Bless!
Well done my girl, mi love how yu did this jerk pork no doubt 👏🏽.
Thank you 😊
The story is that the run away slaves were taught by the native people who lived on the island how to "jerk" the method of cooking the "jerk" style can be traced throughout the entire caribbean and some South American countries as most of the natives who lived in these places practied this type of cooking with some variation which was dependent on the natural resources available. It's not unique to Jamaica but Jamaicans claimed it as their own...
Most cooking is not unique to anywhere. Humans put fire to meat from the beginning of time. But jerk as is practiced now is a Jamaican phenomenon since the unique spices there lends to the taste and method of cooking.