Best jerk pork video ever seen! FYI: Smoking food originated with the indigenous peoples of the Americas. The Natives used a combination of smoking and drying to preserve their food, including fish and meat. In 1655, the English defeated the Spanish colonists and took control of most of the Colony of Jamaica. After the Spanish fled, Africans that had previously been enslaved joined the Amerindian population, and some others who had previously escaped slavery in the centre of Jamaica to form the Windward Maroon communities. Jamaican food is the combination of several civilisations that met. Smoking meat and chicken is a fusion from indigenous culture passed on to Africans who used the spices and herbs found on the Island to make the seasoning. Authentic jerk comes from a long way and it is good to acknowledge what the first habitants did for the Caribbean CULTURE.
I've been to Jamaica 6 time's. The most amazing thing is you can stop a small hut in the middle of nowhere and get delicious jerk pork or chicken and an ice cold Red stripe!
As soon as I heard what was in the marinade, I knew it is going to on point. Merchants die by their marinade that nutmeg and pimento is everything. ❤️❤️🇯🇲🇯🇲🇯🇲🇯🇲
Racquel you are one of my favorite Caribbean Culinary Chefs. You are one of the best authentic Caribbean Jamaican food specialists. That really knows how to cook Jamaican culture cuisine. I love your channel. I learn so much from watching your videos. Your food is cooked and prepared in a professional and excellent way. Thanks for sharing this jerk pork recipe. I will be using to recipe to make my jerk pork with steamed cabbage, Mac & Cheese, and plantains
You are welcome Opal, really appreciate you kind words ❤️ Thank you 🥰❤️🥰❤️🤗 Jerk Pork, Steamed Cabbage, Mac & Cheese and Plantains have my mouth watering! Sounds delicious! 😋
Sis - you are the only Utuber that shows how REAL jerk is done. Where did u get pimento wood..LOLOL....Happy I found your channel. This looks absolutely DELICIOUS!!!
Havent tried it with pork, but! Once I made some Smoked Beef Ribs with these jerk ingredients. Added a splash of dark rum..and whew! Was it ever incredible.
Love the upbeat energy in all your videos. I can tell love goes into all your dishes. Bless up empress! Where do you get your pimento wood? I've only seen one company that sells it in the states but it's expensive and some of the reviews say it's not true pimento.
Can I please get a pimento wood link!!??? I need some leaves as well😂😂😂 ur video is on point Star!!! Mehson that method is tried and true!!! Big up!!!😁😁😁😁
Have you ever tried brining your meat(s)? I'm a Jamacican that lives in Houston, Texas. I've picked up some grilling and cooking techniques here. The Texans here put me on to a mean 'brine'. I tried it with jerk chicken and pork. It comes out soooo much better (not saying the standard way is bad).
Hi there and thanks for your vid. Was your pimento wood freshly cut or if dried did you soak it? Also, can you reuse the pimento wood after a cookout? I have also heard that pepper elder is used - have you heard of that? Finally, could you do this with chicken?
The story is that the run away slaves were taught by the native people who lived on the island how to "jerk" the method of cooking the "jerk" style can be traced throughout the entire caribbean and some South American countries as most of the natives who lived in these places practied this type of cooking with some variation which was dependent on the natural resources available. It's not unique to Jamaica but Jamaicans claimed it as their own...
Most cooking is not unique to anywhere. Humans put fire to meat from the beginning of time. But jerk as is practiced now is a Jamaican phenomenon since the unique spices there lends to the taste and method of cooking.
Thanks for the authentic jerk pork instruction! I was just told about pimento wood and I'm assuming that's the missing ingredient for authentic jamaican jerk pork from the road side that I love having when I visit. Thanks for mentioning the tip about washing and reusing the wood. Someone said they marinade the pork with a little beer in the last hour of cooking, that might be another secret ingredient. I'm adding this to my recipe book!
Leviticus 11:7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you. Leviticus 11:8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
Mark 7:18-19 “Are you so dull?” he asked. “Don’t you see that nothing that enters a person from the outside can defile them? For it doesn’t go into their heart but into their stomach, and then out of the body.” 1 Corinthians 8:8 “Food will not make us acceptable to God. We are not inferior if we don’t eat, and we are not better if we do eat.“ Acts 10:9-15 “About noon the following day as they were on their journey and approaching the city, Peter went up on the roof to pray. He became hungry and wanted something to eat, and while the meal was being prepared, he fell into a trance. He saw heaven opened and something like a large sheet being let down to earth by its four corners. It contained all kinds of four-footed animals, as well as reptiles and birds. Then a voice told him, “Get up, Peter. Kill and eat.” “Surely not, Lord!” Peter replied. “I have never eaten anything impure or unclean.” The voice spoke to him a second time, “Do not call anything impure that God has made clean.” Romans 14:1-3 “Accept the one whose faith is weak, without quarreling over disputable matters. One person’s faith allows them to eat anything, but another, whose faith is weak, eats only vegetables. The one who eats everything must not treat with contempt the one who does not, and the one who does not eat everything must not judge the one who does, for God has accepted them.“ Galatians 3:1-6 You foolish Galatians! Who has bewitched you? Before your very eyes Jesus Christ was clearly portrayed as crucified. I would like to learn just one thing from you: Did you receive the Spirit by the works of the law, or by believing what you heard? Are you so foolish? After beginning by means of the Spirit, are you now trying to finish by means of the flesh? Have you experienced so much in vain-if it really was in vain? So again I ask, does God give you his Spirit and work miracles among you by the works of the law, or by your believing what you heard? So also Abraham “believed God, and it was credited to him as righteousness.”
OMGGGG!! Would to see a TASTE TEST......but great presentation through out Ill be getting ingredients through week and make it next week end LOVE smoking over the wood
Honest to God I don't eat pork but one time I ate a small piece of this at my aunt's house OMG it was to die for. So I'm hearing that a little bit of pork is good for swelling only thing I will only eat a tad bit of jerk pork no other way!!
I haven't had real Jamaican jerk pork in a good minute, and I'm talking about the good good jerk pork from the roadside vendors. Seeing your thumbnail picture i couldn't help myself clicking on your video and subscribe
I really like the fact that you are wearing gloves, and love how you season the meat real properly, i love jerk pork, I will always but it, i love Jamaican food, but can't cook it very well, you are a very good cook, it looks ver delicious, i would certainly enjoy that with a piece of bread, lol....😀😃
![JAMAICAN JERK PORK RECIPE grill over pimento smoke [ full video much watch]](/img/n.gif)
Best jerk pork video ever seen! FYI: Smoking food originated with the indigenous peoples of the Americas. The Natives used a combination of smoking and drying to preserve their food, including fish and meat. In 1655, the English defeated the Spanish colonists and took control of most of the Colony of Jamaica. After the Spanish fled, Africans that had previously been enslaved joined the Amerindian population, and some others who had previously escaped slavery in the centre of Jamaica to form the Windward Maroon communities. Jamaican food is the combination of several civilisations that met. Smoking meat and chicken is a fusion from indigenous culture passed on to Africans who used the spices and herbs found on the Island to make the seasoning. Authentic jerk comes from a long way and it is good to acknowledge what the first habitants did for the Caribbean CULTURE.
True
Looks sooooo delicious 😋😋😋😋😋
I needed to know how to do this with pork belly.
Fix ur history properly.. they brought inventors,healthy,good,educated, black, strong, courage and beautiful ppl and turned them into slaves!
Shut up and go make some food…..🤦🏽. Some people just have to be downers
WEIRD, i know around 12 jamaicans, they are not rasta, dont eat ital but they all dont eat pig. i just thought pig wasnt a food in jamaica.
I've been to Jamaica 6 time's. The most amazing thing is you can stop a small hut in the middle of nowhere and get delicious jerk pork or chicken and an ice cold Red stripe!
Yea man! 😆
As soon as I heard what was in the marinade, I knew it is going to on point. Merchants die by their marinade that nutmeg and pimento is everything. ❤️❤️🇯🇲🇯🇲🇯🇲🇯🇲
Had this with jerk sauce, rice and peas, cabbage, plantains n whatnot. Its perfect
See
See Good🔥😅😮😮
Racquel you are one of my favorite Caribbean Culinary Chefs. You are one of the best authentic Caribbean Jamaican food specialists. That really knows how to cook Jamaican culture cuisine. I love your channel. I learn so much from watching your videos. Your food is cooked and prepared in a professional and excellent way. Thanks for sharing this jerk pork recipe. I will be using to recipe to make my jerk pork with steamed cabbage, Mac & Cheese, and plantains
You are welcome Opal, really appreciate you kind words ❤️
Thank you 🥰❤️🥰❤️🤗
Jerk Pork, Steamed Cabbage, Mac & Cheese and Plantains have my mouth watering! Sounds delicious! 😋
This is by far one of the best jerk videos I’ve come across on TH-cam. Great job ❤
Thank you darling ❤️
Totally agree! I just filed the divorce papers in hope 🤣🙏🏽 🇯🇲 ❤
🥰🤣
I thought i had great Jerk Pork until i went to Jamaica . 😂😂😂😂😂
Sis - you are the only Utuber that shows how REAL jerk is done. Where did u get pimento wood..LOLOL....Happy I found your channel. This looks absolutely DELICIOUS!!!
Thank you darling 😊
@Racquel’s Caribbean Cuisine Can I get the jerk recipe?
Havent tried it with pork, but! Once I made some Smoked Beef Ribs with these jerk ingredients. Added a splash of dark rum..and whew! Was it ever incredible.
Love the upbeat energy in all your videos. I can tell love goes into all your dishes. Bless up empress! Where do you get your pimento wood? I've only seen one company that sells it in the states but it's expensive and some of the reviews say it's not true pimento.
Thank you 😊♥️
I got the pimento wood 🪵 in Jamaica 🇯🇲
Can I please get a pimento wood link!!??? I need some leaves as well😂😂😂 ur video is on point Star!!! Mehson that method is tried and true!!! Big up!!!😁😁😁😁
Have you ever tried brining your meat(s)? I'm a Jamacican that lives in Houston, Texas. I've picked up some grilling and cooking techniques here. The Texans here put me on to a mean 'brine'. I tried it with jerk chicken and pork. It comes out soooo much better (not saying the standard way is bad).
Hi there and thanks for your vid. Was your pimento wood freshly cut or if dried did you soak it? Also, can you reuse the pimento wood after a cookout? I have also heard that pepper elder is used - have you heard of that? Finally, could you do this with chicken?
The story is that the run away slaves were taught by the native people who lived on the island how to "jerk" the method of cooking the "jerk" style can be traced throughout the entire caribbean and some South American countries as most of the natives who lived in these places practied this type of cooking with some variation which was dependent on the natural resources available. It's not unique to Jamaica but Jamaicans claimed it as their own...
Most cooking is not unique to anywhere. Humans put fire to meat from the beginning of time. But jerk as is practiced now is a Jamaican phenomenon since the unique spices there lends to the taste and method of cooking.
My taste buds is really active right now 👍🧡💛💚
Hi can I get the pimento wood 🪵 from Amazon.cause I live in ny
I WANT YOU ALL 2KNOW THAT NOT ALL OF THE NATIVE INDIGENOUS TAINOS WERE KILLED OFF
OUR NEIGBORS R FULL TAINOS
SOM FLED 2 BELIZE 🇧🇿 N RETURNING
Sorry, I'm drooling
Thank you for the Fabulous video !!❤❤❤
My goodness, this is the ticket if you like the jerk meats
Hmmm yummy 😋 🇭🇹
Well marinated, looks fingerlicking good☘
I love getting some history with videos of great food being made and your voice is so soothing. Definitely subscribed!
Aww 🥰
Thank you Romy😊
I've had this in Jamaica, it may not be the healthiest meal in the world but it tastes wonderfulllll!!!
Nice Video. Where can I get some pimento wood like these to purchase?
Thanks for the authentic jerk pork instruction! I was just told about pimento wood and I'm assuming that's the missing ingredient for authentic jamaican jerk pork from the road side that I love having when I visit. Thanks for mentioning the tip about washing and reusing the wood. Someone said they marinade the pork with a little beer in the last hour of cooking, that might be another secret ingredient. I'm adding this to my recipe book!
The bark on that pork look divine! 😮
Amazing had my mouth watering, definitely have to make this 👌👌
Thank you Weber 😊
Please FedEx mine thank you.😊
Absolutely to die for. 🤣🤣🤣💯💯💯🇯🇲🇯🇲🇯🇲
Interesting story sister keep it up love love❤❤❤❤
Can I get a piece please that looks so delicious mmm good
Leviticus 11:7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.
Leviticus 11:8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
Mark 7:18-19 “Are you so dull?” he asked. “Don’t you see that nothing that enters a person from the outside can defile them? For it doesn’t go into their heart but into their stomach, and then out of the body.”
1 Corinthians 8:8 “Food will not make us acceptable to God. We are not inferior if we don’t eat, and we are not better if we do eat.“
Acts 10:9-15 “About noon the following day as they were on their journey and approaching the city, Peter went up on the roof to pray. He became hungry and wanted something to eat, and while the meal was being prepared, he fell into a trance. He saw heaven opened and something like a large sheet being let down to earth by its four corners. It contained all kinds of four-footed animals, as well as reptiles and birds. Then a voice told him, “Get up, Peter. Kill and eat.” “Surely not, Lord!” Peter replied. “I have never eaten anything impure or unclean.” The voice spoke to him a second time, “Do not call anything impure that God has made clean.”
Romans 14:1-3 “Accept the one whose faith is weak, without quarreling over disputable matters. One person’s faith allows them to eat anything, but another, whose faith is weak, eats only vegetables. The one who eats everything must not treat with contempt the one who does not, and the one who does not eat everything must not judge the one who does, for God has accepted them.“
Galatians 3:1-6 You foolish Galatians! Who has bewitched you? Before your very eyes Jesus Christ was clearly portrayed as crucified. I would like to learn just one thing from you: Did you receive the Spirit by the works of the law, or by believing what you heard? Are you so foolish? After beginning by means of the Spirit, are you now trying to finish by means of the flesh? Have you experienced so much in vain-if it really was in vain? So again I ask, does God give you his Spirit and work miracles among you by the works of the law, or by your believing what you heard? So also Abraham “believed God, and it was credited to him as righteousness.”
Nothing but love❤️
Nice, but you smoke too fast my love. 160-180 4-6 hrs. But nice look good.
Still cane out nice and tender though
OMG 😮....i just recognized 3 rastaman in the comment section
😂🤣
My dear you put such Love into your Beautiful Dish, l wish you were my cook💕🙏
Awww 🥰
Thank you Deborah 😊
A jerk time that..too much time have to taste of it
The pork looks juicy and delicious and I can tell the flavor is on point nicely done sis 😊
Thank you darling 😊
What cut of pork is this? Pork shoulder? I think I missed it in the video, apologies.
Yes mostly pork shoulder but leg as well 👍🏾
The way you.had to.chop it etc makes.it.seem.not that tender. But looks.good
Believe me it was extremely tender, not to mention juicy and delicious
Thanks 👍 best yet so far watching TH-cam God bless
What is the name of the dry rub love every one of you cooking tips fantastic job ❤❤
Chief brand
Thank you ❤️
Woman that look good are you married because if you're not you should be 🥰😁
❤️😊
Amazing process! Excellent marinade! Everything looks awesome. Thanks for sharing!
I’ve tried this same marinade on a jerk chicken recipe and it didn’t disappoint. We ate on that for almost a whole week.
OMGGGG!!
Would to see a TASTE TEST......but great presentation through out
Ill be getting ingredients through week and make it next week end
LOVE smoking over the wood
I haven't had jerk pork in years this recipe has my mouth watering.
That looks absolutely delicious
Thank you 😊
Does the pimento wood have to be freshly cut or dried first?
Either way it would be perfect 👍🏾
Let me get a 🤏🏾piece 🐽🐷
Look very delicious 🤤 😋 I love jerk food
Honest to God I don't eat pork but one time I ate a small piece of this at my aunt's house
OMG it was to die for. So I'm hearing that a little bit of pork is good for swelling only thing I will only eat a tad bit of jerk pork no other way!!
Me would eat some now
Good day, I was wondering where you got the wood from?
Jamaica 🇯🇲
My dear you put such Love into your Beautiful Dish, l wish you were my cook💕🙏
Made the jerk chicken 2 weekends ago it was a hit so i have 14 pounds marinating since yesterday for this weekend
I'm in love with you after watching this. I'm hungry
Lol 😂
🥰
Are you married? If not I will marry you immediately, just cook for me three times a week.
Nice accent
Looks delicious. What is the name of the brand for the dry rub?
Give me a plate
What is the brand of that jerk seasoning?
Dry Jerk Seasoning (Chief Brand)
Ok I’ve been missing the jerk marinade added to the barbecue/sauce
Delicious
Beautifully presented recipe!!! Thank you, lass…
I can go for some of that right now 🤤
Come Raquel i can bet all the season on that pork is melting on your tunge raquel to im hungry
🤣😂
The best jerk video I've seen so far
Thank you 😊
Where can we ger the pimento wood? I live in NY C. Thanks ❤
Can I get these woods in the US? Your cooking is amazing
Not bad, Yep! ...Yep. See The TopTen Jerk Seasoning in the Supermarket.
What part of the pig is used..
Leg & Shoulder
Buy any part would work just fine
Look's delicious. Thank you for sharing.
Jerk pork is looking good mouth run water 🤤 🔥
Lol 😂
Thanks Kegon 😊
I'd use Jamaican dark rum instead of the vinager
Where do you get the pimento wood
Jamaica 🇯🇲
W😍W
I love that you include the history of the dish with your video. Everyone should know how food origins evolved and why.
@@Phil-Lapino Are you constipated or just backed up man?
I haven't had real Jamaican jerk pork in a good minute, and I'm talking about the good good jerk pork from the roadside vendors.
Seeing your thumbnail picture i couldn't help myself clicking on your video and subscribe
Thank you 🥰
This looks 🔥🔥🔥🔥
DELICIOUS FOOD..U NEVER DISAPOINT....I LOVE YOUR FOOD
Yes to everything except powdered jerk
Ja Mon! ❤❤❤
If people only follow theses recipes they can’t go wrong she is the best one to follow on here
I need, and foresee, this in my future.
Massa dat look good no nuh grass
🤭❤️
Fudge pops! Emmm, Griots!
I have to try this! looks absolutely delicious.
My salivary glands are working overtime
Great cooking
Love from humanity
❤️❤️
🇯🇲😋😋❤
Just take roadkill trash throw it on the fire and that's what you get
I really like the fact that you are wearing gloves, and love how you season the meat real properly, i love jerk pork, I will always but it, i love Jamaican food, but can't cook it very well, you are a very good cook, it looks ver delicious, i would certainly enjoy that with a piece of bread, lol....😀😃
You definitely would!
Thank you Malcolm 👍🏾
Great one chef Racquel C, will definitely learn from you..looks scrumptious..
Thank you 😊
Mouth watering
😘😘
My gosh this looks delicious... had some authentic Jam Jerk pork recently ...omg!!!
❤️❤️
Thank you Rostangue
I enjoyed watching this you cooked it beautifully 👍👍👍👍💯💯💯
Thank you 😊
Well done my girl, mi love how yu did this jerk pork no doubt 👏🏽.
Thank you 😊
Awesome looking jerk pork.
Thank you 😊