You can tell this man loves what he does. Ain't no way that food won't taste amazing. He could probably season the meat with water alone and it would still taste delicious!
Glady's is AMAZING. My gf works across the street and we've been there a bunch. The chicken is obviously incredible, but don't sleep on the pork or the curry goat either. Extra spicy slaw, rice and peas. A painkiller to wash it down. Excellence. I'm gonna try the pepper shrimp next go round.
@@dynamoxander why is hype a factor of their final product for you? genuine question. Can't understand why some people see hype (impressions really) as a negative factor in a product that isn't designed, created, or dependent on the amount of "hype" it gets.
@@hellaBayAr3a That's not really what people mean most of the time though. He isn't lowering his opinion because it has too much hype, he's saying that it's over-hyped because his opinion is low.
I am Jamaican and I can attest that all the islands in the Caribbean got great food. The food in the Caribbean can go toe to toe or even best other regions when it comes to food. Absolutely amazing. Cuba, Jamaica, Trinidad, Puerto Rico, DR, Barbados, Antigua, Haiti etc. The Caribbean is the bomb.
The pimento tree is believed by some to be the tree of Life as the bark that naturally peels has health benefits, the berries to make liquor and pimento spice (allspice), leaves are full of health benefits, and oils produced When burning as wood is used on cuts and other things.
I love how he cooks . He is constantly tending the fire or checking the temp of the flames . He is cooking with love . So much care is put into his jerk chicken .
The best jerk chicken and pork that I’ve ever had was in Montego Bay, Jamacia at a place called Scotchies. They use pimento and sweet woods and is seasoned to perfection!
When you put love into anything you do like that-this man clearly does so by paying very close attention to even the smallest of details, lowering and raising the grill, wetting the wood 🪵 chips, etc..The result will always be show it! Will definitely pay him a visit. Blessings!
If I'll ever get married, I want a wife who's as crazy over food as Cara. She is so cool and down-to-earth and just a marvelous human being. The open fire series is awesome!
Have you ever gotten jerk sauce in your eye. Lmao! Buddy probably wanted to laugh or say something. I bet after she asked the question she realized how it sounded.
My 1st time to Jamaica Negril on the road away from all the 5 star hotels ,they setup bbqs for lunch. For 5 U.S. you got a red stripe beer, jerk chicken and some sauce with coco bread. I have been hooked ever since. Like he said U never get tired of it. Make your own jerk sauce (control the sugar and salt) Enjoy.
My only experience in Gladys was terrible. Half the menu they were out of. And the wings were undercooked. I went in January around 2pm.. But after watching this, I'll give it another try. Good vibes in this video.
FOOD SAFETY NOTICE: whilst cooking meats on an open fire, make sure flame is NOT licking any part of the meat directly. Having patches where fire was directly on the flesh causes a certain unpleasant taste for sure, but it is also proven to be carcinogenic.
The "secret" to real jerk chicken is smoking it with pimento wood low and slow to let the rest of the flavours infuse. You can make it in the oven without smoking and will be close but not the same. Some smoked salt can help with that if you are cooking it in a regular oven...
Vincy girl here! Love jerk chicken but since i came to Ohio and visited some restaurants that serve it there version is to bake the chicken then add a jerk seasoning. Lol i keep telling my friends Jerk is a process.
Jamaica has always been on my bucket list to visit. Bob marleys old house, the beautiful beaches and drinks, and some jerk chicken to go with all my ganja!
throwing water on the fire creates steam, not smoke. the water from the steam displaces the oils in the chicken making a less flavorful bird. if you need a small controlled hit of smoke now and again use some small wood shavings like was done towards the end. also, just gotta say, the rub really needed to be applied under the skin.
I love this host. She is sooo nice, sounds intelligent and knows what she's doing and she is really pretty. (Not that that the last thing is important)
You have to eat real jerk chicken from a Jamaican and it have to be cook outside on a wood or grill and it is suppose to be so spicy you have to eat and drink it with water
That chef seemed so genuine and interested in perfecting his craft for the people! Enjoyed it!
An extremely proud and hard-working dude! Clearly loves and respects his food. Bless up!
As a Jamaican, you had me when I saw it was cooked over a wood fire 🔥
As a Jamaican I wonder where this chef is from. He's not Jamaican. That being said, he's cooks like a Jamaican.
@@grimori Yeah, I had that thought as well....I think I'm hearing a Trini accent...?
@@janiceandthomas you've got a good ear. He might be a Trini who is suppressing the accent.
The only jerk i recognize. Pan chicken is trash
Plus jerk sauce in the eye
You can tell this man loves what he does. Ain't no way that food won't taste amazing. He could probably season the meat with water alone and it would still taste delicious!
Glady's is AMAZING. My gf works across the street and we've been there a bunch. The chicken is obviously incredible, but don't sleep on the pork or the curry goat either. Extra spicy slaw, rice and peas. A painkiller to wash it down. Excellence. I'm gonna try the pepper shrimp next go round.
Nathan Simpson Where is this located?
It’s alright
Too much hype imo
@@dynamoxander why is hype a factor of their final product for you? genuine question. Can't understand why some people see hype (impressions really) as a negative factor in a product that isn't designed, created, or dependent on the amount of "hype" it gets.
@@hellaBayAr3a That's not really what people mean most of the time though. He isn't lowering his opinion because it has too much hype, he's saying that it's over-hyped because his opinion is low.
@@damien1781 It's in Crown Heights BK on franklin ave, just north of eastern parkway
I am Jamaican and I can attest that all the islands in the Caribbean got great food. The food in the Caribbean can go toe to toe or even best other regions when it comes to food. Absolutely amazing. Cuba, Jamaica, Trinidad, Puerto Rico, DR, Barbados, Antigua, Haiti etc. The Caribbean is the bomb.
Stewy 1156 I believe it. Been to Jamaica and trinidad and their food were both a-ma-zing!
MMM...you had me until cuba lmao the rest of them can gwan....lol
Check out the Moroccan cuisine..its is super rich with many dishes!
@@yendaaaa Came to say exactly this. Cuba ain't got no business on a list of good food. PR,DR and Haiti barely makes the cut...
@@kernalbert4939 Haitian food is top notch.
Most of the viewers are probably high as hell and just wanna eat some good food!
Word
You ain’t lyin
You already know
Lose the meat and save me.
...titties....
Jerk is one of the greatest preparations ever period.
also a great movie!
You know you’re at a good restaurant if there menu is small ! Can’t wait to try this place !!!
W there was no blood either, idk what you saw.
The was red smoke rings player when u smoke or grill u would know
Facts!!!
@@WayzYs That is just old paranoia.
@@WayzYs 180 LOLOLOLOL
The pimento tree is believed by some to be the tree of Life as the bark that naturally peels has health benefits, the berries to make liquor and pimento spice (allspice), leaves are full of health benefits, and oils produced When burning as wood is used on cuts and other things.
this guy didn't even break a sweat standing next to the fire
probably dehydrated
it was 55 Fahrenheit when they cooked outside
I love how he cooks . He is constantly tending the fire or checking the temp of the flames . He is cooking with love . So much care is put into his jerk chicken .
Jamaican food is something else, so much flavour and love put into their food. Much love to Jamaica 🇯🇲
The best jerk chicken and pork that I’ve ever had was in Montego Bay, Jamacia at a place called Scotchies. They use pimento and sweet woods and is seasoned to perfection!
Tonio Yendis omg I went there too! Got their rice and beans then went next door to get some beef patties! Soo good!
The jerk and the streamed fish was to die for at scotchies!!
Scotchies is amazing. I was so lucky to eat there. The chili sauce screwed me up so bad, but it's so incredibly good.
Tonio Yendis love them
Detroit Aggie if you died how would you eat it?
Good host, need more of her, really let's the chef explain the process with good feedback.
SupremePigRoach plus she’s thicc
What’s her IG?
Right!
@@bUlkYb0y97 @caranicoletti
And i was digging the see thru shirt....
When you put love into anything you do like that-this man clearly does so by paying very close attention to even the smallest of details, lowering and raising the grill, wetting the wood 🪵 chips, etc..The result will always be show it! Will definitely pay him a visit. Blessings!
I went here once last year, there is literally not a week that goes by without me thinking about the jerk pork and fried plaintains. its THAT good.
FAXXXX!
Where is it?
@@benajminpadilla6360 Crown Heights in Brooklyn
@@cfnretro6448 a year late but I totally understand
Real Jerk Chicken! And he had the pimento/allspice wood chips! Bless up bro! Big up all Munchies crew for doing the real t'ing! Made my day!
If I'll ever get married, I want a wife who's as crazy over food as Cara. She is so cool and down-to-earth and just a marvelous human being. The open fire series is awesome!
I hear you. Lucky me, I married a food crazy woman. Garanteed happiness!
Keep dreaming simp
Have you ever gotten jerk sauce in your eye. Lmao! Buddy probably wanted to laugh or say something. I bet after she asked the question she realized how it sounded.
If he was really Jamaican he woulda said Fiyyyyahhh ffffiiii datttt!!!!
yeah she laughed later and mentioning his eye
Cara is a dope host. Hope to see more from her
are you being sarcastic?
@@etf42 How does that even remotely appear sarcastic? I genuinely like her.
She rlly is tho
IMO Im not a fan of her, she doesn't seem to know how to cook which translates to lack luster commentary
ludame well clearly you haven't seen her in other videos because she is an amazing chef
*You can tell the chick wanted that jerk sauce, she was looking forward to this interview.*
This dude is charismatic af
frostytheredd yasss he is sexy😍
He sounds Trinidadian 😍 been hearing that accent since I was a baby
It’s not about being easy to please. We are women Noah. We know a charismatic man when we see one
Noah you just confirmed you’re hating 😂
@@MsButtercup3000 How?
Cara is a natural at this......easy to watch, and a great host
My 1st time to Jamaica Negril on the road away from all the 5 star hotels ,they setup bbqs for lunch. For 5 U.S. you got a red stripe beer, jerk chicken and some sauce with coco bread. I have been hooked ever since. Like he said U never get tired of it. Make your own jerk sauce (control the sugar and salt) Enjoy.
Bro my man used actual pimento on the fire like a island boy. 🔥🔥🔥🔥🔥
Actually
Di real deal
Now , if you cannot get a hold of pimento wood,,, use regular would chips with pimento berries... kind of gets you were you need to be to a degree
Wood fire is where it's at! I always remember having the Jerk chicken and pork in Negril. The best I've tasted.
Cara is fine af.
It's too bad this shut down during the early days of COVID, I would have loved to have tried this place.
Looks superb. I could eat jerk chicken every day, if it's cooked like that
Montroux I could eat jerk chicken and jerk all day
Montroux with some rice and peas some cabbage and I’ll be good for the rest of tha day!
She said "have you ever got jerked sauce on your eye " 😂 almost felt over laughing
Jerk sauce in the eye? hole in the glove? lmao
Ikr hahaha
I've seen that porno before
Don't forget "you need the wood' lmao
Lol
"I've never seen an immersion blender this big before"
She was so thirsty
Didnt know Tracy McGrady was an awesome chef as well lol
😭😭😭😭😭
😂
Bro ☠️☠️☠️☠️
Man I love this guys passion.
My only experience in Gladys was terrible. Half the menu they were out of. And the wings were undercooked. I went in January around 2pm.. But after watching this, I'll give it another try. Good vibes in this video.
Corey Singleton That sucks. Hope you have a better experience.
Am I the only one who thought that the chicken was still raw in the middle when he cut it?
“U ever gotten the jerk sauce in your eye?” LOL
Story of my life....
WOW! Watching this made my mouth water! I could almost taste it! Jerk is the best!
Tom Morello is struggling for work since Rage broke up..
I came here to say dude looks like Tom.
Louisiana and Caribbean food are my favorites.
This is *CRAZILY DELICIOUS* WOW I love this Channel.........
Did you try it?
That jerk chicken looks delicious. She looks even more delicious!
If the cooks name is Junior, Winston, or Trevor the jerk is guaranteed to be the bomb 😎
FOOD SAFETY NOTICE: whilst cooking meats on an open fire, make sure flame is NOT licking any part of the meat directly. Having patches where fire was directly on the flesh causes a certain unpleasant taste for sure, but it is also proven to be carcinogenic.
I guess you use a electric smoker news flash everything kills you be quiet and live a little
I cant stop swallowing my saliva while watching this.
Lmao thought it was only me
I didn't realize how much I would enjoy 2 chefs working together
TMac out here killin that jerk chicken!
The "secret" to real jerk chicken is smoking it with pimento wood low and slow to let the rest of the flavours infuse. You can make it in the oven without smoking and will be close but not the same. Some smoked salt can help with that if you are cooking it in a regular oven...
Vincy girl here! Love jerk chicken but since i came to Ohio and visited some restaurants that serve it there version is to bake the chicken then add a jerk seasoning. Lol i keep telling my friends Jerk is a process.
Bless their hearts.
*Thank you*... I am a jamaican myself and when I hit up the "authentic" spot and they ask me if I want bbq sauce and what not... lord have mercy :-\
I like the host she's chill and doesn't over talk over the guest
I nver knw Jerk seasoning was so easy 2 make.. the grill was really cool!
Innocent Spectator cookings pretty easy lmao I don’t know why people think it’s hard...
@@damien1781.. I agree, I can cook, quality grilling is a diff technique.
Absolutely perfection as a uk Chef I can now show my Boss why we need a burner not a oven thanks guys 😀
It's like half fire grilled and half hot smoked and it must be delicious
Yeah cara definitely is
"I've never seen an immersion blender this big". 😄🤣😂
Coming from a Jamaican this was very well done
I can just tell this dude has a passion for his food so it has to be 🔥🔥🔥🔥🔥
I really enjoy the passion
I love the open fire series of munchies. Upload more videos.
Looks delicious, could eat that everyday of my life.
The chicken looks pretty good too tho
Jamaica has always been on my bucket list to visit. Bob marleys old house, the beautiful beaches and drinks, and some jerk chicken to go with all my ganja!
I was waiting for the Ainsley “spicy” meme. You can’t have jerk chicken without smiling seductively, flicking your tongue and say “spicy”
And you also have to make sure to give that meat a good ol' rubb.
Sage Of Rage yeahbwoy
just returned from Jamaica ... Scotchies jerk chicken! Yea Mon!
2KGrind09 I went there on Saturday! It’s so good 😊
Cara is gorgeous. I love seeing her videos up here.
Chef Junior Felix is a joy to see in action and a listen.
Describing food as “sexy” is so legit. Sometimes you have something that is so good you just gotta bust one.
When the meat is cooked to perfection, you just gotta pay a visit to lotion city.
I bust when people mention food.
uuuuuUUUUGGHHhhh
"Have you ever got the jerk sauce in your eye?"
Phrasing.
There is nothing better than good jerk chicken.
Most underrated foods for me is Hunanese, German, and Jamaican
Don’t usually miss the chance to get ahold of those
She is really interested in more than his cooking
throwing water on the fire creates steam, not smoke. the water from the steam displaces the oils in the chicken making a less flavorful bird. if you need a small controlled hit of smoke now and again use some small wood shavings like was done towards the end. also, just gotta say, the rub really needed to be applied under the skin.
Mi respect dis. Yah man up!!! 🇯🇲
Grilling jerk chicken for the first time and the smell that is streaming through my neighborhood is amazing.
I've never seen a immersion blender this big before xD
I'm in Manhattan now trying to avoid going to my hometown. I usually go to Utica and Eastern Parkway but I might have to cheat! Yummm...
putting #CARANICOLETTI in the email notification = watch now 😍
Thanx Bruh 🙏🙏🙏
"She never seen an immersion blender so big"
He’s not Jamaican... definitely sounds Antiguan... but we love Antiguan people so it’s all good.
We love each every human. And souls
Think that's a trini restaurant
I say TNT
Eezzy John ...Big up St. Lucia and TNT said way.
He is not Trini... stop it
Awesome Segment!! Give this man his own cooking show!!!
Love the host! Looking forward to more
1:18
Host: Have you ever got Jerk Sauce in your eye
Dude: ...NAHHHHH
That save!
Am sure she has ;)
"Someone get that girl a shirt" - Black Panther
Jerk chicken is the best chicken I’ve ever had! The flavour is unmatched! Big up 🇯🇲
Now I'm Hungry... I guess it's time for 3rd lunch
FOOL OF A TOOK
@@kooksies5712 you beat me to it! 😔
Habenero. Fire. Love from South Africa 💕❤️
Came to the comments when I heard "did you ever get the jerk sauce in your eye"
Was very dissapointed, I feel weird know
Nahhh you’re not alone on that boo haha
Me too 😁✌
She probably has many times.
I've eaten here when I lived in Brooklyn! The chicken and pork were both delicious 😋😋😋. They were out of lobster when I was there.b
Lot of work for so little chicken. Do he scale up when restaurant busy?
The best jerk chicken is when it's cooked in a steel drum
But the Jamaican Doctor on Gordon Ramsey's Kitchen Nightmares says that Jerk Chicken is supposed to be dry.. Shes a doctor...😑
😂😂😂
Hahahahahaahah i remember that episode!!!!!!
😂😂😂😂
Theres more than one way to prepare and cook it, however the ingredients and wood fire were on point
Her place closed down
Fire is important but also make sure you have plenty of ingredients in the marinade that will caramelize like brown sugar and honey or molasses.
That looks so good one of my all time favorites
You can see the passion he has for his craft.
Really want to try that chicken!
I love this host. She is sooo nice, sounds intelligent and knows what she's doing and she is really pretty. (Not that that the last thing is important)
@Jot Grewal I am not going to say that I wasnt thinking that or anything 😂
The way she was looking at him @ 5.40 I'm pretty sure chicken wasn't the only thing that got Jerked that day
"I've never seen an immersion blender that big before"... That's what she said!
...then jerk sauce squirts in her eye
@@yongyea4147 😂😂
You have to eat real jerk chicken from a Jamaican and it have to be cook outside on a wood or grill and it is suppose to be so spicy you have to eat and drink it with water
Cara is a funny, talented and a stone cold fox. I'm not afraid to say it.
this man needs his own TH-cam channel pls
The Host tho 😍❤️
its not a jerk chicken unless the chef says Yeaah BOI !!