What Makes a Better Glaze for Ribs: Fireball Whiskey or Dr Pepper? - Prime Time
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- The Meat Hook butchers Ben Turley and Brent Young try to up their rib glaze game by experimenting with ingredients like Fireball Whiskey, Dr Pepper, agave, honey, maple syrup, and more.
Credits:
Hosts: Ben Turley, Brent Young
Producer: McGraw Wolfman
Director: Murilo Ferreira
Camera: McGraw Wolfman, Murilo Ferreira
Editor: Francesca Manto
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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My 2 favourite butchers are back!
how many butchers do you know lol
Not enough
Jason bell 1
Finally, when all hope seems lost in the midst of this, BEN AND BRENT RETURN LIKE A LIGHT IN THE DARKNESS
Totally missed the opportunity to reduce down apple juice into an apple glaze. As apple and pork is match made in heaven it would have easily hit the other sugars out of the park.
We always use apple jelly.
apple cider.. yum or hard apple cider
I think apple juice has to much acidity
Every Apple dishes actually need added sugar to become a good match for pork
Apple juice, cider vinegar and honey are a great combo.
“Christmas mixed with college “
"You mysterious little minx" lol Oh fireball. thank you for the memories, but never again.
@@arthurhusein4661 aw come its not that bad. a shot goes a long way, like a good line of coke - its all you need for the evening.
@@udcaps A good line of coke is like a shot of scotch. Unless you're mixing your coke with cinnamon
You guys mention Rodney Scott name more times than his own Netflix special.
That’s perfect
Rodney Scott is one awesome man. I hope I can get some of that delicious whole hog bbq at his restaurant one day
Once more with feeling..."Rodney Scott"
He has a Netflix special? How come I haven't heard of this? I gotta check it out
Miss you guys, big time. Great to see you two again.
First of all, I missed you guys.
Also, I was thinking that Brent screamed "Sugar time!" like a child high on sugar, but then Ben oppened a bottle of Dr. Pepper and proceeded to drink it all, like a child high on sugar... So... Yeah... Two kids on a sugar rush making ribs and taking names. Loved it.
You guys genuinely have the best chemistry on youtube, hands down. Your critique is always so well worded and delivered. Much appreciated 🤙
Ive been a retail butcher for 7 years.been custom cutting wild game and domestic animals. Im from the opposite end of North America, and to see the differences is amazing! Can always learn more! Thanks for the amazing content
Thank you for watching!
Can I just say how much I love the continuity from that ribs episode. Just bringing back memories of paprika and more paprika.
Honey is soooooo underrated as a base for a glaze. I use it and pending the rub, that sweetness gives a great balance.
Honey is THE go to BBQ glaze for asians
Christmas mixed with college
I knew Brent had a good college experience, never expected it to be better.
I always love watching these guys, they've helped improve my barbeque over the years. Can we also take a moment to appreciate their dancing? They're like 2 dads that just started watching tik tok.
I 100% agree with y’all, ribs need that snap to it and falling apart may be good sometimes but that texture is amazing
I’ve always heard that ribs are over cooked if they are falling off the bone.
Beef ribs should fall off the bone.. pork is better firmer..
I think falling off the bone is a norther & competition thing.
Falling off the bone pork is too mushy. Beef doesn't get that way.
Finally the kings are back!!
Welcome back!!! Man I’ve sooo missed you guys!! Come straight out of the gate with pork ribs! Doesn’t get much better than that. Here I was getting ready to start reducing Fireball. Turns out all I need is some honey. Very well done. MORE PLEASE!!
Every time he said fireball I wanted to roll a d20.
i understood this reference !
A margarita has Five ingredients: tequila, Cointreau, lime juice, ice, kosher salt that is it!
Cointreau gets its sweetness from sugar beets
Came to the comments for this; no need for simple syrup in a real margarita. I honestly don't use it in any cocktails off the top of my head. I used to make mojitos with it, but muddling mint with granulated sugar gives a better result imo. It does mix in well with coldbrew but I know that will upset legions of coffee lovers if I suggest actually doing it
Oh mate, I've missed these both for the whole quarantine. Awesome!
Bout time these fools came back, I missed them.
Christmas mixed with college,... One of the funniest lines ive heard in a while!!!!
I assumed quarantined Ben would have a giant, olde-timey mustache like a 1890’s prospector.
i missed you, meat boys
I'm with these guys. Fall off the bone ribs are overcooked. Overcooking robs not only texture but flavor. KCBS standards, clean bite will pull from bone, but only in the area you bite.
MY BOYS!!!!!!! Good to see you back my Gs
Sugaaaar time! Wellcome back you guys!
Ben pays homage to his hometown; step it up Brent, Pittsburgh is waiting!
Janet Jackson lyrics + some ribs = Thats the way love goes
Absolutely so happy to have you guys back! Only one thought the background music is a TAD loud and distracting.
"Fireball. Christmas mixed with College"
True that. Fireball is my all time fav whiskey. Its great solo on ice or with cola.
Had to Hit the Rewind When Ben Said He Was from The Star City Too!!! Just When I Thought this Show Couldn't Get Any Better!!
Can I get a clarification on where these "Country Style Ribs" come from? Looking at the internet it says it comes from the shoulder end of the loin, and the bones are parts of the shoulder blade - but looking at the little racks you have those very much looked like rib bones. I want to make sure I don't get steered wrong
We need more shows that feature two dudes eating ribs!!!
Great to see you back .My favorite vegetarian cooking show.🥩
Here's how I do my ribs. 4 racks of baby back. 1/2 fifth of whiskey. Salt, pepper, garlic to taste. Small bottle of honey. 1 container of frozen concentrate apple juice. 2 bottles of bbq sauce. Add enough water to cover everything. Marinate for a few days. Smoke for 5hrs. Put in a casserole dish and add the extra marinade left over to the casserole dish. Cover and put in the oven at 200 for 2hrs
As a Canadian, I already knew the winner before you even started 🍁🍁🍁
It´s good to see you guys again!!!
So glad Prime Time is back!
Finally! Please continue to make show from now on. Thank you!
My favourite peeps are back. Thank you
I like to use sugar in the raw, smoked peprika, onion powder, garlic powder, crushed red pepper, fresh ground pepper, crystalline honey, termeric. Glaze grab your favorite BBQ sauce add low sodium Montreal steak season, pace medium salsa ( about half a tall jar per BBQ bottle or to taste) sugar in the raw again, dash of honey and reduce slightly glaze multiple times enjoy
Totally not a question anyone asked, but sure as hell glad these two answered it
I wondered a bit about the fireball. I think I would have considered making maybe a barbecue sauce out of it but it was definitely good to see and hear your guys' reactions to all these flavors. I have to say the Maple and the honey ones both sounded the best to me.
oh I've missed you guys. Glad to see you again.
Good to see them again.
Simple syrup: “ yeah, that’s sugar water!” Haha
So happy Biff is safe from Covid19
They're 100% right:
Ribs DO NOT need to fall apart. The best part is eating it off the bone, that flavor and texture and the whole caveman fun aspect
If it falls off the bone it's just a pile of overcooked meat. Get some pulled pork if you want that
All right!!! The boys are back!!!
I loved when he tipped Brent's hat 😂😂😂
Glad to have you’ll back
I am so glad that Prime Time is back.
I love yalls dynamic. It's fantastic
I mix a less reduced fireball to brown sugar sauce and dip the ribs and wrap them up. Tasty
As a Canadian, maple glazed ribs are the bomb. I'm with you all the way Brent!.
I'd be interested in the differences between the Maple Syrup you used, and Canadian Pure Maple Syrup. Soil, weather etc could make them taste different enough. Glad you guys are back!!!
glad you guys still alive :'(
been missing the show
We've been missing it too!
The boys are back!
Love you guys, big ups from the UK!
Please never stop making videos, you two make my day every time!
Try maple sugar straight up. As a Vermonter maple sugar glazed ribs are bangin’!
PRIME TIME'S BACK BABY!!!
I used raw, unfiltered honey as a binding agent on my ribs. I coat both sides then apply my own rib rub and brown sugar. I sell out as fast as I can take them off the smoker
Loving Ben's mom shorts.
You and my wife both, bud.
Benjamin Turley haha! Good to have you guys back!
Ps: For the record, I was not be facetious- it’s a very in-style cut right now.
After last night's nightmare you guys are amazing for returning!
You could try to flavor simple syrup with Dr pepper by adding it 50/50 and reduce it lightly afterwards.
You guys are so great to watch, always makes my day.
The Meat Hook boys you've been missed!
Glad you guys are making videos again
Fun fact, country ribs do not actually come from the ribs. They come from the shoulder which is why they're worked more. If country ribs have bone they're either the scapula or the shoulder blade.
The best Margaritas I have had is equals parts lime juice, triple sec, and tequila. The triple sec provides all the sweetening needed. (Of course, maybe triple sec is based in simple syrup? Dunno)
Triple sec is citrus liqueur
I was waiting for you guys to combine ingredients..like fireball and maple etc
I'm so glad you guys are back!
I miss your videos and your camaraderie!
Fire ball glaze looking lite and glaze looking light.
Oooooooooooooh yeah prime time is back.
Hell yeah! Return of the meat friends!
Country style ribs around my parts are just pork shoulder sliced into fat strips. This cut looks way more awesome.
Great to have you back! Love your show!
finally, glad that my 2 favorite butchers back
Missed this so much. Thank you gents!!!
Maple + Fireball + Cinnamon + Ground Arbol Chilis
I am so happy prime time is back!!! Missed you guys!!!
Welcome back guys!!!!
Finally! I’ve been waiting on a new episode! Love the video guys! Keep it up!
YES so glad you guys are back!
THEYRE BACK!!!
I'm unreasonably excited about your new smokehouse for someone nowhere near New York
Thank you!!!!!! I have always thought fall of the bone ribs were gross and over cooked.
Welcome back guys we missed u
Thank you for sharing your experience and ideas.
Missed these guys!
Of course, I always hope and expect Brent, to yell, "HELLLLOOOOOOOO MCFLYYYYYY!!!"
Not that it matters in the grand scheme of things, I can never quite tell if these two dudes are a really happy couple, or two really close friends. Or indeed both!
Welcome back boys!!!
Dr Pepper and or any other cola like beverages typically consist of nothing much more that citric acid and sugar. so surprisingly reducing any cola or pretty much any soda in general it gets more and more bitter.
Good point!
Maple bacon maple sausage.. two of my favorite pork products.. and as far as honey goes you need to order some mesquite honey and wood chips.. then you will experience truly tasty honey BBQ smoked pork ribs..
I was today years old when I found out home boy was from Roanoke.
Blackburg local myself.
Man I love maple. I gotta try it on some ribs now. I really like that you guys used the country style cuts off the end of the loin for this... My personal favorite rib option.
My two favorite butchers are back! Wish I lived in the neighbourhood. I hope all is well with you. One can assume things have settled down at the Meat Hook or the very least you guys have adapted to your growth enough to step out to put your faces back on the WWW. Nice clean new smoker. Great choice of ribs. I think Dr. Pepper or Coke or Root Beer would be better in a sauce rather than a glaze mixed in with other spices and maybe some ketchup!
There is a reason all the BBQ champs say, "honey for the money."
Love the intro.. encore!! Prime time is back baybee !!! mister world wide fireball..🎺🎺🎺🎺🎺 fireball !..