Same here i rewatched all of your Prime time episodes. Binging it during my free time in the day and night. Great production, great hosts and content. Very insightful and fun. I love it 10/10
Are they ever coming back to YT? It’s been almost three years since I’ve seen a new episode of this series and would definitely keep watching if they did!!
Hunters have know for a while that Elk may be the best tasting red meat, period. Just enough of the subtle gamey flavor common (and often overwhelming) in deer or lamb but with far more far fat than deer. We always mix beef fat into the grind, but not much. Shoot for 8-10% fat content.
Love that these guys are back, hope this is the start of the new season and not just a 1 off but I dont know if its just because they are in a show kitchen or if its the videography or the product placements or if its just my nostalgia talking but this definitely feels more scripted/staged then i remember it being.
I wish these two would go to the Deluxe Meat Market and talk to a Chinese or Taiwanese butcher about the differences in their butchering techniques. As far as I know, East Asian butchery would break the meat up into smaller parts and I want to see how they do it
Ive seen brent and ben’s video and this is just another one that Ive enjoyed! Wish I could grab a bite of that awesome burger and drink a few brewkies with them!
Why did the elk cry at the funeral? He had lost a *deer friend.* Hopefully that jokes not too grim considering they're grinding up part of an actual elk here 😆
Wow dude, you are pretty new to the platform and already have over 7K in subs! How have I not come across your channel?? I probably never would've if I hadn't scrolled through the comments!
So I am curious about the elk fat. I am a hunter and have killed serval big game animals in my career including 4 elk over the years. I have told and have also found that the fat from game animals is best avoided with rare exceptions. This could be a function of a couple things to start with I cannot get a whole elk consumed quickly enough to not freeze it and I hear most game fats don't freeze well. Also all the elk I have handled have been wild and have been forced to live through a lean winter and I have heard that when they are browsing on less tasty brush in the winter the fat holds those not as good flavors. Curious to hear your perspective here? Have you tried elk fat that has been frozen? If that is good still I suspect farmed elk get fed during the winter so maybe this is less of an issue there.
Water steaming in the pan and throwing a lid on like that is good for three things. Water vapor is wet and HOT as it's over 100°C and ... vapor! Melting cheese is only one thing you can do. Water vapor is WET and hot as it's over 100°C and ... great in collecting loose particles and flavors if you want the liquid for sauce . Water vapor is WET and HOT as it's over 100°C and ... great for cleaning out your frying pans without detergents.
Anyone know if these 2(Ben & Brent) have their own channel? I really enjoy watching these guys. Plus I always get the urge to watch Back to the Future lol jk
HA ! ..see you on the hunt. I'm doing a lot more 4 hour braising cuz of you guys....my lamb stew meat just melts in your mouth. Our butcher gets our lamb local from a farm just outside of Boulder.
Who thinks they could eat this burger in five minutes or less?
I feel like this is a burger you take your time on and savor.
I would not want to...but yes
Yes.
I can eat that burger in about 2 mins flat🤣🤣 Great video glad you guys did this one!
I could eat it in a minute!
Missed you so much guys, I just binged all ur previous ep for like the 5th time
This is just the sweetest!
I think i did the same almost every month during covid
Same here i rewatched all of your Prime time episodes. Binging it during my free time in the day and night. Great production, great hosts and content. Very insightful and fun. I love it 10/10
@@eater i was just watching your fireball rib taste test then I stumbled on your new video
Yeah where'd yall go?
These guys are great. Ben would always come over and get a nonna slice from the pizzeria I used manage. Super sweet and humble guy.
Was SO worried Prime Time wasn’t going to come back, so glad our boys returned!!
Finally Prime Time again, miss them so much
So glad Prime Time is back. miss my Williamsburg vibessss
We need more videos from these guys! Long overdue!
Favorite Eater series. Love these guys
About dang time you feature my favorite Eater duo!!! You guys have been MISSED!!!
Was literally looking you guys up just yesterday. Hoped the pandemic didnt close your place. So glad to see yall again.
Finally!! More Meathook B&B !!
Are they ever coming back to YT? It’s been almost three years since I’ve seen a new episode of this series and would definitely keep watching if they did!!
Dang I just discovered these guys really dang
Yes..Bob and Biff are back..
Bring these guys back
Ayy the boys r back in town
I was listening to that song as this came on.
Is this Wings? Love that band
Our boys are back!!!
Missed these two oaks.
Glad they back.
Hope to see more regular videos of them
Welcome back, gents! I, too, love horseradish and that combo of the mayo, onions and pickles seems perfect to compliment the burger and cheese👍
These guys are Awesome!!! Glad they are making content again!!!
Hunters have know for a while that Elk may be the best tasting red meat, period. Just enough of the subtle gamey flavor common (and often overwhelming) in deer or lamb but with far more far fat than deer. We always mix beef fat into the grind, but not much. Shoot for 8-10% fat content.
Working with sandra bullock as captain woods must have been amazing.
That sweet sweet mustache is back. The world is right again.
Ben's mustache has a separate contract, you wouldn't believe the rider!
The mustache is back, love you guys
Love that these guys are back, hope this is the start of the new season and not just a 1 off but I dont know if its just because they are in a show kitchen or if its the videography or the product placements or if its just my nostalgia talking but this definitely feels more scripted/staged then i remember it being.
Prime Time's back babyyyy 🔥
I don't believe I can get elk in Australia, but what is great is kangaroo meat, bloody tasty 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
Yay! Prime Time is back!
Since you mentioned big game meat, maybe an episode on processing venison would be worthwhile as it is a very common biggish game all around the US.
A gift from the gods!!
buckeyes vs panthers sure would be a match up BUT OH MY GOD THEY ARE BACK WOOOOOOO IVE MISSED PRIME TIME
Best show on youtube!!
PRIME TIME is BACK EVERYBODY!!!!
I'm so happy to see you'll!
Eater, can we have these two back?
missed yall
Do you guys know how much i miss you both?
I wish these two would go to the Deluxe Meat Market and talk to a Chinese or Taiwanese butcher about the differences in their butchering techniques. As far as I know, East Asian butchery would break the meat up into smaller parts and I want to see how they do it
Finally, I've been on reruns forever!
Ive seen brent and ben’s video and this is just another one that Ive enjoyed! Wish I could grab a bite of that awesome burger and drink a few brewkies with them!
Yes yes yess they are back !! 🔥🔥
We needed Prime Time videos,don’t take them from us again Eater
Not the series we deserved, but the series we needed.
Some of the presentation feels a bit forced here, however curious to see more of them, I love Prime Time!!
We will lay off the coffee, thanks!
is there a season 11 coming?
WHERE ARE MY MEAT GUYS. THEY GIVE US LIFE.
TH-cam's own Burt & Earnie
Noiiiccceee! Buns! Boys!
Man that was great! I need to make big game burgers!
Yay!!!!!! They are back
YEAH MA BOIZ BACK
EAT DAT ELK YO.
God I missed these guys
Burgers gotta be rare imo. These looked amazin
As long as the proteins are well sourced! Don't make a rare burger with grocery store ground beef...
Yes!!
Both Happy they're back and Angry I didn't click notify all...
Late 6 days
Entertaining and enlightning.
I like to mix elk and lamb mince 50/50. You should try it!
YESSSSSSSSSSSSSSS!!!!!!! Made my day
What meat grinder were they using?
Why did the elk cry at the funeral?
He had lost a *deer friend.*
Hopefully that jokes not too grim considering they're grinding up part of an actual elk here 😆
Wow dude, you are pretty new to the platform and already have over 7K in subs! How have I not come across your channel?? I probably never would've if I hadn't scrolled through the comments!
@@BillBraskyy hey thanks, glad you like the channel!
I missed y’all!
My two dads finally come back
Nice work boys🤤🤤🤤🤤🤤
"It's another day on the Grinder!"
Not surprised to hear that on this show.
😂😂😂
That juice you wiped off the board, was supposed to be in the bun! Fowl!!
Oh Ben's mustache is back too
Where'd you guys go?
We need new episodes
Mind blowing 👌
Whenever i see a meat grinder all i think about is ordinary sausage now
Leeetttsss SAAUUUSAAAGGGEE!!!!
So I am curious about the elk fat.
I am a hunter and have killed serval big game animals in my career including 4 elk over the years.
I have told and have also found that the fat from game animals is best avoided with rare exceptions. This could be a function of a couple things to start with I cannot get a whole elk consumed quickly enough to not freeze it and I hear most game fats don't freeze well.
Also all the elk I have handled have been wild and have been forced to live through a lean winter and I have heard that when they are browsing on less tasty brush in the winter the fat holds those not as good flavors.
Curious to hear your perspective here? Have you tried elk fat that has been frozen? If that is good still I suspect farmed elk get fed during the winter so maybe this is less of an issue there.
Where is the guy from kitchen nightmares who was “trained by old school europeans master chefs” at? He should definitely be watching this video 😭
Water steaming in the pan and throwing a lid on like that is good for three things.
Water vapor is wet and HOT as it's over 100°C and ... vapor! Melting cheese is only one thing you can do.
Water vapor is WET and hot as it's over 100°C and ... great in collecting loose particles and flavors if you want the liquid for sauce .
Water vapor is WET and HOT as it's over 100°C and ... great for cleaning out your frying pans without detergents.
I too once had a big game burger.
And let me tell y’a, I’ll never eat that heavy of a meal before a championship game ever again.
yall might look into Heston Blumenthal's method of adding salt to the grind. It helps with the patty texture, as well as seasoning it from the inside
YES PRIME TIME
Anyone know if these 2(Ben & Brent) have their own channel? I really enjoy watching these guys. Plus I always get the urge to watch Back to the Future lol jk
Please come back?!?
Don't tell Joe Rogan about these, there would be none left!
Classic Filip 😂🤣😂
Love the Colorado kool-aid at the end. #TheSilverBullet
Joe Rogan would love this for sure
I’m salivating, but damn those pickles were sliced WAY too thick!
It's my dream to open a lean meat burger truck. Living in North Western Colorado its difficult to find a authentic burger joint. I have a Dream
You know that little packet of Wasabi you get with you delicious Sushi? Horseradish. Sorry to break it to you.
And now I feel the need for an elk burger in my life!
I would have just used pickled red onions and cover both bases with them
HA ! ..see you on the hunt. I'm doing a lot more 4 hour braising cuz of you guys....my lamb stew meat just melts in your mouth. Our butcher gets our lamb local from a farm just outside of Boulder.
Joe "I hunt elk" Rogan approves lol
Joe Rogan has entered the chat
What?! where?!
Cool channel when you see the other videos also
horseradish mayo = Tiger Sauce
Coors?
"Beer also pairs well with elk burgers"
Yeah, but where's the beer?
6% almost like me
To say liberal would be an understatement cheers from Portland OR
Sous vide?
Good looking burgers. But they would taste better with beer ;)
Anyone notice he said the big game as Ohio St vs Pitt? Maybe he thought penn st? Just thought it was funny.
Exchange the mayo for ketchup
What happened to these guys? I havent seen any primetime episodes in a long time….
did he just salt the burgers over the floor lol
When are we gonna get more content from these 2?!? Miss these guys!!
my thoughts too
SAME
@@Ry-sx4lp I feel like they gave us smoke point instead. Shame.
It's about a brand, not the talent. Look at ESPN, they keep changing the talent and yet stay as popular as ever.
These guys are the bert & ernie of the butcher's world. Glad they're back & still together.
“Elk is only 6% body fat where Ben is closer to 20% body fat.” 😂 I felt that.
We all did
@@eater Understandable, have a greate day
I wish I were 20%
I think these dudes are going through a breakup, but still trying too keep it together for business. I commend them for it, relationships are tough.
So sad this show doesn’t film anymore. Absolutely love these guys.