How Chef Wesley Altuna's Filipino Delivery Restaurant Is Taking Over Toronto - The Experts
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- After being laid off from his job at an advertising agency, Wesley Altuna started selling Filipino food over Instagram. His project, called Bawang, exploded, and now he’s hand-delivering over 25 orders of beef mechado, pork adobo, sweet chili chicken wings, and deep-fried lechon a day to the city’s eager residents.
Credits:
Producer/Director: Daniel Geneen
Camera: Andrew Budziak, Ryan Morgan
Editor: Daniel Geneen
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
---------------------------------------------------------------------------------------------------------
For more episodes of ‘First Person,’ click here: trib.al/wFRJwUv
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our TH-cam Channel now! goo.gl/hGwtF0
Thanks for watching! If you want to keep up with Wesley’s journey follow him at instagram.com/bawang.to
SMH TAKE OFF THAT MASK AND BREATHE THE FRESH AIR.
trivia 9:03 :did you know that bawang means onion in some part of south east asia... hmmmm..
thanks for featuring filipino food
Dude that beef mechado made me drooling 🤤
How long did he put that pork belly in the ove?l
This man is legit, unlike others who make it fancy that's it's almost nowhere near the original Filipino food. But this guys, they give you the real Filipino cuisine. Best wishes on your business.
those that make it fancy are just disgusting with their Ignorance and Fakeness. The whole Adobo Bull Shit is getting saturating. Every Fil Am cooks it in TH-cam. No one cooks Adobo for parties!
Straight facts💯, Filipino food is catered for everyone whether you're rich or poor✊,, yes I get how some chefs will make fusion dishes out of it and thats fine wit me but it sucks when they put up the menu price when thats not how the humble filipino cuisine is supposed to be, its should be about good comfort and unique flavours,,and thats the secret of the filipino food dishes untold to many😉🇵🇭
@@eduardochavacano *pours Vinegar*
Him: ehh I think that's enough
@@eduardochavacano
We don't accept you as a Filipino if you don't open your mind.
Seriously, we all have our ways of cooking adobo.
Not everything in Wesley's menu is "real Filipino cuisine". There's Spanish, Chinese and American...etc
Ordered from Wes over a month ago such a kind hearted genuine guy and and the food was delicious obviously!
Think he would ship me that crispy pork to me overnight ? Lmao
Try to ask him for another Filipino food. We have this all time favourite food called “lumpia” (Lumpya)
Lumpiaaaaaaaaaaaa
@@jamesiancataga5673 In case you missed it, the other guy was taking it out of the deep fryer. 9:56
@@markpierce5892 that crispy pork you wanted makes the best partner for beer and Netflix.. lol
He buys the ingredients, cooks it, and also the one who delivers it. Bro, the effort that you are making is blowing my mind. Would you not enjoy the food when it is being delivered to your doorstep by the same person who cooked it? Not to mention, the way he cooked his food is purely filipino. No extra bullshit, straight filipino style and recipe. I just ate an hour ago, and damn i'm hungry.
i like your name :))
@@T0iV0_ i'm just straight up bad, not rotten.
@@evilkamatis542 i hate kamatis at soups that's why I found your name cute hehe :3
hahaha
I love your vibe 🤣
I hope your hard work pays off. And soon to see your first authentic Filipino resturant open up
He is cooking basic filipino foods. It was cool it got many customers considering it was not hard to prepare.
Lito aquino
Waw 2w
@@trn1220 2w
His bestfriend gives off legit movie wingman vibes.
His bestfriend gives me the vibes of the dude from The Good Place’s Dad 😂 the supportive aspect
Its like
Chef carl casper and martin
@@Social_Pugatory he's totally Jason's dad! Haha i love it. I hope he gets 25%-50% of the company when they make it big.
@@blushingfrieza There it is Jason’s Dad 😂
Where im from I have alot of bestfriends most are women and they are my wingwomen lol
I see my crush they tell me what to do
Like its crazy how dedicated they are to help me get Her
He's literally the one cool tito in every Filipino family. Lol.
Definitely. He actually looks like my mother's cousin😂😂😂
@@jmsantos1317 Did you ask your mom, you might somehow be related? I'm tempted to ask mine.
Nope... I'm in the Philippines. So this would be impossible😂 I saw him last week after I ate at their house😂
@dark draven Straight up. Hard Cold. Facts.
@@jmsantos1317 Was it at Auntie Baby's house? LOL.
You stop pouring the ingredients when your ancestors tell you
Me: *gets the "garapon" of salt then slightly shake it to pour a bit of salt*
My ancestors:.... Tama na
Me: *stops*
@@koanpocara1964 and that's the asian way. HAHAHAHA
It's tradition
The anxiety level when they shout hooops!stop!😂
Rai Rai Lmaoo
I would watch a cooking show these guys are in. They’re so fun, fresh, and authentic.
Thats the pilipino way. Put love on the cooking
He is like the helpful tito in every Filipino occasions, who loves drinking tanduay while cooking.
Go Filipino food, let's share the Filipino pallet
omg this is so true hahaha
SO TRUEEE
lol hahahahaha
legit
legit to hahahaha
Almost every Filipino household doesn’t measure we just put either a lot or a few and it comes out good
I agreed but when you run a business, good recipe is the only thing help your restaurant survive.
A good Filipino chef don't measure how much ingridients he/she uses😂🤣😂
@@minhatvo2814 Usually other Chefs aside from Filipinos don't really measure when cooking except for cake and pastries 😁✌️
True2 lol
True
"We're not late, just behind schedule" Filipino words to live by
Bruh I swear when they said they be somewhere at 7 they be coming 10. hahaha Why you guys do this to me.
Filipino time, as always
"Dude where the hell are you?"
"On the way"
Bro come to South Africa... You ask someone where are you.. And they say
I'll be there now now bro..
It's south African time.. Party is set to be at 7.. Everyone shows up at 9 haha
Damn right made my day 😂😂😂
@@MEGASTRIX true
My gf is a Filipino..
And guys believe me .. this Adobo thing is Awesome af.. i love it..
Better if she use d a t u p u t i
@@-kentaE its 100% better
@⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻ true hahahahaha
This is why you need asian partner REAL FOOD
@@job4674 ah no its ok the presence of the irony is still there xD
He found his Ikigai and even took his best friend with him for the journey. Now that’s something beautiful.
True. He's lucky to had found his Ikigai.
We should all be so lucky 😍😍😍
Just finished that book. Finding this comment is a great sign 🤞🏻
Very Filipino. The process and ingredients are all legit. I only see one wrong thing with this video... Wes, my Mom makes the best adobo. Hahaha. Cheers kapatid.
@@sintron1233 He better get a shower. Hahaha
Nothing will beat the cooking ng ina mo 😀
i disagree. my nanay’s adobo is the best.
Of course not! My mom does! :)
@@Ayanventures for what? Pretty sure that he already did remember hes at the shoot with Eater its a Filipino thing when about to meet some one important make sure that he took a shower before hand and showering everyday regardless of the weather condition is a very Filipino thing
I’m so glad that Filipino food is getting some publicity, I’m not even Filipino but it’s been my favorite food my entire life from family friends
Legendary last name
that fried pork is on every Cantonese restaurant around the world! And everyone knows that.
@@eduardochavacano because almost all our food is fusion with a Filipino twist, of course
lol lol
Glad you liked it! ♡ I've read so many comments from foreigners in forums who don't like Filipino dishes and would be the last dish they'd pick in asian cuisines. :(
The best friend gives off the Speedwagon vibes man.
Best wifu
It isss
Definitely agree with you
SpeeeedaWAGUN!
Fr
measuring by instinct is actually very filipino...or asian as a whole.
Anybody thats knows how to cook confidently. Ftfy
Every ethnicity. Using actual measurements is a very modern phenomenon because people are increasingly cooking food they have no familiarity with.
@@demitriusrawluk5747 solid point
I saw malaysian chefs alsondo this too. Its kinda funny and awesome at the same time
Yeah
From being the one who buy the ingredients, then the chef and lastly the delivery guy.. thats one hell of an all rounder sir.. Passion over work.. Much respect!! Puso!
"If you don't see the salt, put more"
oh yeah that's the way
This is true for mani.
fvcking accuate
My dad cooking chicken
Are we gon ignore the fact that he's still the one who buy things in market, cooks the food, and delivers it? Even though he's business is growing so much. Dudeeee holy shit the love that he's into what he's doin' is just mind blowing.
thats why the food he cooks is sooo delicious... cooking with passion and TLC 😊😊😊😊😊.
thats called inefficiency
@@noproblematallmate Lmao the dude's just getting started with his business, pretty sure he's gonna hire some people once it becomes hectic. That's just my guess though.
Like no one is ignoring that it’s literally in the video that we watch sigh
@@kahcunanan effeciency is measured by how many products he can produce. the more he can produce with less resources, the cheaper he can sell the products if he wants to get more volume.
The fact that I am a filipino but I can't even differentiate menudo, afritada, caldereta, and mechado is really hard especially when you go to a carenderia.
HAHA True, but you can actually determine it by the cuts if the meat😊
Isearch mo Ijuander sa TH-cam. May episode sila nyan.
Sad fact for me
Mechado beef
Afritada chicken
Menudo pork
All with tomato sauce carrots and potatoes or green beans
Caldereta differs among the 3 because of peanuts sauce
@@satelconsa6873 link?
Nothing beats the smile of the people that eats your food.
Doesn't matter if you just started to learn how to cook or head of a restaurant. Feeling is the same.
They’re definitely full-fledged Toronto locals but I love that their Filipino accents come out from time to time especially when they say the tagalog words
I think they definitely speak Filipino, I hear the accent. But for the camera, they speak english. I like hearing it so much man.
Of course, they speak Filipino. They know each other for 25 years.
Their accents sounded similar to mine
I bet they can say a crispy Potang ina
@@bagdok4695 Lol. 🤣
I'm also laid off few months ago due to covid, and start doing things like these dudes
Starting my own motorcycle repair shop, building trust with customer, make a branding, and work my ass off, gives me satisfaction
I hope everyone is doing alright going through this difficult time
Best of luck to you!👍
The filipino food is cheap because it's meant to be shared for everyone. That's the filipino way!
The grind don't stop brother. Good luck to your business.
That's a really nice way to put it
Pinoy time be like:
"We're not late, just behind schedule"
Always...
NAILED IT
Shut up sucker
8:00am means 9:00am
Pls... Stop
These guys have a better relationship than most married couples.
where is the lie 🤣
Filipinos are like naturally attracted to each other
My parents act more like best friends who love to tease each other than sweet love birds who say such romantic things. Does anyone else have relationships/parents like these?
Bromance
@@lizzieheartswifeandgf me. that's how a healthy relationship works.
He's the cool tito, every Filipino family gathered around to ask him to narrate his life story even if you've heard it a hundred times.
Pls don't ignore his spirit brother from another mother, that man definitely supports his story which adds wow factor.
I'm an aspiring Pinoy chef, this is what I want to do after I graduate. Grind and grind until the most expensive in your eyes today becomes a daily disposal thing someday.
This guy should be promoted honestly. Starting a business especially a Filipino restaurant there is a leap of faith. Glad you made your signature craft especially your Adobo which is the "best". God bless! Hoping for the best!
Not as much as you’d think. even the jollibees have been doing pretty steady business, enough that they’ve added two more locations after their first pilot store in toronto. At the filipino food court i buy from, there’s usually a quite a nice stream of customers throughout the day
No no no. You're wrong, the best adobo is made by MY grandma.
@@skroonysstick9847 nope the best adobo is made by my ate fely
"i don't know. I was told not to fkin touch it." 🤣🤣🤣🤣🤣
Every filipino ever
my mom warned me not to stir the vinegar once you put it in, or else it will be *fcked up* lmao
I think I figured out why you don't disturb the adobo. When you add the vinegar, it stays on the bottom and gets absorbed slowly into the meat. If you stir it, it'll evaporate too fast and over-carmelize or burn. So, you just have to leave it on simmer.
"You know adobo, its in your fkin DNA"
Yes. Very. Im pretty sure im part datu puti soy sauce😂
come on, ma'am. everybody knows silver swan is better. 🤷♂️😅✌️
silver swan soy sauce and
datu puti vinegar.
perfect combination...
Datu puti soy sauce at naka kwatro kantos na suka ang best combination!
Silver swan soy sauce and datu puti vinegar🤧
COCONUT BRAND SOY SAUCE IS THE BEST!!!! YOU GUYS ARE MISSIN' OUT!!!!!
my house has 2 adobo versions. One with datu puti, and one with silver swan.
IT'S CRAZY HOW THE BRAND MAKES SO MUCH DIFFERENCE AGDHDJDMKF
@@plsarguewithme2665 it actually does, the datu puti soy sauce is more bland while silver swan is saltier i guess?
@@johnrobueta9088 datu puti soy sauce is actually more bitter for me
And then there's the black sheep of all adobos. The Lapu Lapu version. 😂
You gotta try Marca Pina Soy Sauce!
I am glad that they did not put any "spin" on our food. Hope his business becomes more successful.
That’s cray. I used to do Muay Thai with this dude. Wish him all the success!
@Finely Frost what are you trying to prove lol?
@Finely Frost LMFAO this guys is just so unsophisticated
@Finely Frost This is probably one of the most ignorant and dumbest reply i've ever seen. From a scale of 1-10, how stupid are you?
@Finely Frost well done
@Finely Frost I sincerely hope you're just a troll and you don't actually believe what you're saying.
even under pressure you see the Filipino sense of humor, there's always fun and smile all day and the camaraderie is priceless.
American Garnish: Chives
Filipino Garnish: 1 head of Garlic
Yes
LMAO we love garlic and ginger
the man didn't name his joint 'bawang' for nothing
Wow first time I ever got more than 10 likes!
Lol When I cook I use half a ladle of garlic powder😂😂😂😂🇵🇭🇵🇭🇵🇭
These guys work crazy hard, crazy fast. I can't even fault that Wes swears a lot or cooks his Filipino food different than mine. (And i'd like to try cooking his adobo recipe tbh) Massive respect, mga kabayan.
You know he's filipino when you see Tupperware around.
True that hahahaha every single Filipino household has one even with the smallest Tupperware hahahah
never throw tupperwares away or else you will be punished by your Grandma
Dynamiks i throw ours away so that my mom can be freed from the curse also its just sooo annoying to wash it
@@notkarlo its so hard to clean... worth it though.. and a plus is that we dont waste plastic double purpose
@@ytuser2995 agreed
Filipino food is so underrated. But it's better than some famous dishes out there
Because so many Fake Filipino Food out there. No Authentic. Adobo is so Sensationalized!!! Its just meat cooked with soy sauce and vinegar. So many Fake Food and Cheesy Fil Ams who make Fancy Basturdized Version of Fil Food.
@@eduardochavacano filipino food is not sacred, they can have their own take on it as long as it tastes good and adobo too has many variation per province
Hell yeah!!
@@eduardochavacano dame mo alam😂😁😁
It's very similar to vietnamese food too, which is similar to Chinese food.
The dude buys, cooks and delivers his food. Salute! I pray that his food business grows.
Everyone needs a Paulie in their lives.
you bet!
True. What a great friend.
I agree!!!😂😂
Filipino food has really been blowing up this year and I hope it continues into next, as A Filipino this makes me very happy that so many people are finding and trying it, Ingat! o7.
Ahh yes.
Fried peanuts, lechong kawali.
Just need a bottle of beer, and it's perfect.
A bottle of red horse to be exact
Forgot the cups of rice and perfect.
Their food are begging for rice
A bottle of Emperador please
Grande or red horse is fine though with these bad boys.
His best friend's like his mom , very supportive
He needs a food network show! Love his affect, energy and vibe.
That "cooking by your own feels" mentality is the most filipino mentality of cooking. It's about your preference and how you want your audience to receive your dish.
Tas binatukan ako bat daw nilagyan ko ng dagat yung adobo
I love this guys authenticity. With his food and how he carries himself. He a real one for sure ✊🏼
"It doesn't mean we're late - we're just not on schedule!"
Of course you're a Filipino.
True Filipino right there
Semantics 😂
Filipino time
They freaking sound like my uncles. the most authentic Filipino cuisine I've seen on this channel.
Most cool titos born between the 80's and 90's sound like this. Its our generation's signature. Now shut up and give me a high five.
Wow. He just recently started his business. That dope bro.
I'm so happy for him. My friends turned their back on me when i went broke. I am still struggling to get going again but nobody wants to be around a poor guy. Solo life and depression as my shadow. But big respect to him and all those who are working hard to make their dreams real. Peace out.
hope you're okay :) just know that everything will work out someday
You still fine man?
Let them be. People who leave you behind when you're at your worst don't deserve you when you're at your best.
Woii! Its four months now.. you still better keep going
Me and you, man. Nobody wants to be around the “depressed” guy. It’s sad but it’s the truth, it’s a pretty big realization for me that I don’t need most of my friends. As long as you have someone, you don’t need much.
I love stories of people creating opportunities like this. They didn't wait for anyone, they made this from the ground up.
That one tito that brings more joy to your family celebrations:
When someone sprinkle the ingredients like a witch... Thats definitely a Filipino
👀 Magic Sarap and Ajinomoto Commercials 👀
He has counter aswang ingredients though, mainly BAWANG
MAGIC SARAP BAHAHAHAH
how are you so fucking pretty that's illegal bro
@@justme7410 LMAO hahaha
Wes is stating FACTS. I love how he accurately explains how it is supposed to be cook. And how clear and proud he is of the Filipino both and culture.
I have the pleasure for 10 years now to work with dozens of philipine people and haven’t seen one in a bad mood once! Great folk
Wesley is one of those people who are sure to succeed in whatever they do.
Also glad that Filipino food is getting recognition, it may not be as fancy or popular as others but it is surely as delicious.
This is what uncle roger told us when the lady chef measured the water of the rice by cups, you gauge it by feel or look not by cups lol. This Chef makes the food and delivers it personally. Alot of my kabayans are really working hard our there
I got to respect the drive and the motivation that this man has. That’s something that can’t be taught: you either have it or you don’t.
This video: Puts "Filipino" in their title
*Filipinos: WE'VE BEEN SUMMONED* 👁👄👁
Pinoy Pride 😅😀😎
Oa mo .
Cringy amp
💕☺
You can be a stand up comedian.
Come to Ohio! I’ve never had Philipino food an am dying to try it after watching shows like this on TH-cam showing it off making my mouth water 💧 👍👏👏
HONEST food will always be bomb food. I appreciate how close he stuck with the recipes - it’s very similar to how we actually do it here in the Philippines. Oftentimes, other chefs go on this customization tangents that it makes me wonder - wait, is that still Filipino food? So I appreciate the authenticity, which I’m sure, he wasn’t even aiming for. He just wants HONEST cooking - and that’s the key to AUTHENTICITY. Good job kuya 👏🏼🙌🏼
Agreed. They don't try to overexecute and overelevate the food to an audience that's seeing and meeting Filipino cuisine for the first time, where they often get something super far from the original, essentially meeting a complete stranger. Hate it when other Fil-Am chefs do that. If you're introducing the cuisine, it's not bad to pay homage to tradition. Palibhasa siguro yung iba lumaki sa instant sauces ng nanay nila, they never knew how we traditionally made it, so their concept of elevating is to make it fusion beyond recognition.
Don't you dare stir after putting the vinegar. But why?
My Lola: Tarantado wag mo haluin at maglalasang panis yan.
taena ka napatawa ako ng malakas.
the line that you can hear. hahaha
😂🤣😂🤣 tama!!
HAHAHAHAHAH!! May gigil eh. 🤣🤣
wag mung galawin mamumura ka 😂😂😂😂😂
What a refreshing video, props to him and I hope he sees nothing but success. keep it up man!
Eater: *puts the word "Filipino" in the title*
Filipinos: W h o m s t h a s t a w o k e n t h e a n c i e n t o n e s
Lupang Hinirang intensifies
corny nyo
ez views
nah man, they’re Filipinos. the channel’s actually advertising them not exploiting them
cringe
maybe instead of saying that the food is cheap, but rather its inexpensive, they make the most out of the ingredients that they have, and it turns out great.
Thank you! You said it very well! As another Filipino, we want our dishes to be called like that and that it is also so much more.
@@aboutaljon What? He said other people tend to look on Filipino food as cheap, not him. He literally said it is far from cheap. Nice comprehension you got there
@@relaximatroll2118 oops sorry. I wasn't fully listening but what I mean is his choice of word.
@@aboutaljon hey, no problem man. Sorry for being aggressive!
But it's true, other people look at it as cheap food because most Filipino joints that opened in North America are turo-turo, cheap cafeteria style food. They make it cheap and serve it with cheap utensils. They never thought to elevate it until this new gen of Pinoys did.
Damn, this makes me love the Toronto Filipino Community a little bit more.
These guys need a TH-cam channel that would bring in some revenue and views and get their restaurant popping I wanna see these guys go big and make it out there
Every Filipino knows when we talk like him we get slapped with the tsinelas
Adrienne Dellota or walis tambo lol
@@ligaya930 or xin toron
Or hanger
YUNG HANGER DUN AKO NA BIKTIMA ILANG HANGER NA SIRA NGAA
@@jayieemii Sa bahay nuon, hanger namin alambre... na d-deform lng. Konting pihit lng useable na ulit ng mga 5 pang palo.
Wes' life is so inspiring, even in this pandemic he always keeps hustling and you can see his passion that he gives to his cooking. Filipino pride!💖🇵🇭
When my wife and I lived in Japan we went to a Filipino joint we use to go to during my lunch break.
So yummy and it reminded me in a sense to Mexican home style cooking.
He's now one of my inspiration, he's now one of my idols as a Filipino teen who wants to be a pro-chef someday.
Gordon Ramsey would be impressed! The chef who also delivers your food- wow!
I am happy to see people being successful. Especially, in rougher times.
High five!!! As a Filipino, this is the most authentic Pinoy food prep I've ever seen from someone living abroad. A+++++++
I love seeing comments from other race saying how much they love Filipino food. Aww, spread all that love in the world! Filipino food is one of the best cuisines in Asia. I actually missed it sooooo much when I stayed in Spain for 2 years. Good luck to Bawang and Wes. Mabuhay ka, kababayan! Raise our flag! 🥰😘😘🇵🇭🇵🇭🇵🇭
If Filipino food was such a good cuisine why weren’t there are Filipino restaurants in Spain but there were definitely Chinese, Japanese, Vietnamese, Indonesian, Indian restaurants around...
Honestly, Filipino cooking never require any measurements, we do it by feel/heart and that's what makes it so special. Every home has their specific way, take on a particular dish. My adobo tastes different from my mom or from my grandmother or aunt. My kids can easily tell which one cooked that adobo even without knowing who actually did the cooking.
I'm a filipino but i think everyone who cook for years doesnt measure the ingredients. Everyone who are expert in cooking does it, not just filipino i guess.
Mostly Asian people do not use measurement.
I agree. People ask me for recipes, but I do not have any exact measurements. 😅
A degree of measurement is always there. It's just harder to describe in words.
I just cooked casually but i dont really need to measure.. and I really based it at the taste.. some dishes doesnt taste right if you measure it but if your dont its really delicious 😋😋 just sayin
Professional and good chefs never measure ingredients. You need to taste it, then taste it again, again and then just before you serve it.
He's so amazing and he also had an amazing best friend hope his business will become bigger.
That's how high-fives should be.
Full force, no hesitation.
Just like his awesome cooking.
Damn, did this make hungry.
Some people are just so supportive. They understand that not everyone can be great, but you can be great at what you do. Help others achieve their dreams and they will remember you.
“Filipino chef taking over Toronto”
Filipinos: *who have called us*
Propably him,p, he is the dominator anyway. LOL
Xb
Filipinos: *Descends from the heavens from a jeepney*
On the road there a speeding JEEPNEY... ohh its nearing red light speed it up some more...
@Khalid Mumhanmud from Maharashtra i'm a filipino and i'm laughing XDDD
The only way i can describe filipino food is “comforting”. Makes me feel better every time and i dont even eat it growing up
My American friend got so sick with Covid19. I brought adobo to their house and he was so happy and loved it so much!!!. He swears it cured his Covid19 sickness!! Lols
4:03 “.. it doesn’t mean we’re late, it just means we’re not on schedule.”
Ahh yes.. the mantra of *Filipino Time* 😆
Treat your bestfriend good he is such a blessing
Super inspirational- thanks man! Someone like yourself is ready to bring delicious Filipino food to the masses. I think it has to just be handsomely marketed like you are doing. I have found unique from any other cuisine the soy, lime, heavy garlic combination which raises any of red meats to a new level. Favorite home made recipe is Beef Adobo using Flat Iron steak so tender and succulent with the garlic soy lime infusion. I can't wait to experiment with Beef Mechado as I am making Beef Caldareta with Chuck Roast here in California which is off the charts slow cooked in Le Cruesett dutch oven. Keep up craft bro!
Cameraman: Hi
Guy: Fu***ng hi
i meannnnn if you walk on the streets of manila you could hear someone start a sentence with a curse word and end it with another curse word
@@paulangelopineda2534 fr. Like when you have a friend nearby, he/she be like "Oy PUTANGINA, musta?
And thats your “Tropa”. Wes and his Bud is making the best of this situation. Kudos y’all.
"We're not late, we're just behind schedule"
That's the most Filipino thing to say.
It doesn't matter if your food is cheap or expensive. In the end of the day, if it doesn't taste good it's nah nah.
I love the way how he chopped the Lechon. That's the classic Filipino style of butchery. #ProudDugongPinoymaharlika
Great prayers that someday you run your own resto in Toronto, Canada where lot of Filipinos. God bless your team.
Man talk about a dream getting to do what you love doing with your best friend. So happy for them
I love this guy! I love that he gets to share our culture through our food, it feels great.
"we're not late, just behind schedule" every Filipino nodded to this
Gotta say to be honest you guyz are a great duo that came from scratch to greatness u guyz deserve to be called heroes, because you guyz enjoyed and pursued ur passion plus Im also a filipino so great job. You have my biggest respect love u guys
I just loved his courage for turning the wheels on a different direction and enjoying his craft.
"we're not late, just behind schedule" and we call it "Filipino time" 😁😅
We are not on schedule...
We call that Hmong time lol