You’ve become my inspiration for baking with all the great content created, over the years. Thanks for all you do! I liked this video before watching it… Raspberry Doughnuts Paul Hollywood style?! Yes, please!
Thank you Paul for sharing your videos of easy recipes, but this video has so much magic, creativity and special spontaneity, although you always do it and that we enjoy today with those delicious donuts with raspberries, quick to make and that when you savor them they crunch, they make water my mouth, why wait any longer, here we go! Infinite blessings 🙏😋😻🥳😋
It's a pleasure to watch your videos, today is a calm and soothing video .... this recipe is extraordinary - donuts with raspberries - delicate, tasty and quick ... your unmistakable style, how you throw flour on the worktop. Be blessed , noble soul!🙏🙏🙏🙏
Every time I watch Paul ok gives me a heartwarming feeling and want to bake bake bake !!! So inspirational everything iv baked has turned out fab and delish Thanks Paul ❤
Paul, so many recipes call for salt to be added at the same time as the yeast. Manysay salt inhibits the yeast development. Have you any thoughts to share on this point?
@@dragonwitch27 the ap flour that I use is all hard wheat with high protein. If looking at national brands such as Robin Hood, that's a blend of hard wheat and soft wheat. Basically you want to be aware of the flour you are buying.
The point is to get to a certain gluten percentage in the flour. Most brands will have that percentage on the bag. You might be able to tell by comparing the nutrition labels as well. This recipe needs a higher gluten content or the dough won't stretch enough to work properly.
I made these and pushed a single chocolate chip down into the top of each raspberry before wrapping them in the dough. They were delicious!
You’ve become my inspiration for baking with all the great content created, over the years. Thanks for all you do! I liked this video before watching it… Raspberry Doughnuts Paul Hollywood style?! Yes, please!
Thank you Paul for sharing your videos of easy recipes, but this video has so much magic, creativity and special spontaneity, although you always do it and that we enjoy today with those delicious donuts with raspberries, quick to make and that when you savor them they crunch, they make water my mouth, why wait any longer, here we go! Infinite blessings 🙏😋😻🥳😋
It's a pleasure to watch your videos, today is a calm and soothing video .... this recipe is extraordinary - donuts with raspberries - delicate, tasty and quick ... your unmistakable style, how you throw flour on the worktop. Be blessed , noble soul!🙏🙏🙏🙏
What a great idea - with raspberries😁They must be delicious 😋
Every time I watch Paul ok gives me a heartwarming feeling and want to bake bake bake !!! So inspirational everything iv baked has turned out fab and delish Thanks Paul ❤
Absolutely loved this video!! Love the Easy Bakes series! Thank you Paul!! 😊
Chef Paul, I only recently found your channel, but already I believe you're my new cooking hero. You've a freakin great lineup of recipes.
He makes it look all so easy. Practice practice practice.
I love the wooden spoon!
That's what I use....when I do bake 😉
Thank you Paul for your recipes hope you can make more videos I am from Mexico City and Live in San Diego Ca. I am a big Fan!
fabulous Paul!
This looks so delicious friend 😋 love it 😍
Honestly, I had never ever considered this approach. It will give me something to do this weekend. 😁
食べたい！とっても美味しそう🍓
inspiring videos...I'll use this for my cafe soon..
Love your recipes
Ive been wanting to work with dough and this is gonna be my first time trying
50? I DIDNT SEE THAT OMG WHAT AM I GONNA DO
They look delicious 😋
This looked so easy. Going to make them!
Haloo.sy dari indonesia.sy selalu melihat dan suka vlog paul
Hola Paul me gusta lo haré es fácil y sabroso gracias 😘
Yum!
Love the videos, just a suggestion, the slow motion parts are not helpful and distracting. Would much rather just see it in real time.
Super.❤❤
Predivno.
Love love love this! But for the love of God please stop the slow motion bits when editing! 😂🤓🕺🏻
Agreed!!
Gledam sastojke za tijesto. Tako je i moja mama pravila čuda.
Paul, so many recipes call for salt to be added at the same time as the yeast. Manysay salt inhibits the yeast development. Have you any thoughts to share on this point?
He often does them on opposite sides
Love to watch you make anything…. But not a fan of the slow motion!!
Could be made sugar free with powdered stevia or other. Nice recipe.
Cinnamon is nice to add to the sugar coating.
Love these, but too much slow motion. I would like to see what the consistency of things are in live action. Slow-mo distorts.
Ikr. The slow motion clips are horrible
Kak se lijepo igraš
are these basically zeppole?
I'd call these donut holes my dear!
Eu gostava de provar posso
"Strong" white flower?
What is strong white flour? 🇨🇦
It's what they call bread flour in the UK.
In Canada, our all purpose is good.
@@conniemcconnell8347 Bread flour and all purpose flour are different. You won't get the same results.
@@dragonwitch27 the ap flour that I use is all hard wheat with high protein. If looking at national brands such as Robin Hood, that's a blend of hard wheat and soft wheat. Basically you want to be aware of the flour you are buying.
The point is to get to a certain gluten percentage in the flour. Most brands will have that percentage on the bag. You might be able to tell by comparing the nutrition labels as well. This recipe needs a higher gluten content or the dough won't stretch enough to work properly.
Wow! New sub here! I recently made Chocolate Frosted Donuts on my page too and *your dish looks amazing!* Hope to stay connected! 😀
I love watching him surprised he's lost weight with eatting these..
💯💞
Podrían poner subtitulo en español gracias
You can select Spanish subtitles in your settings under your closed caption.
@@maureen14 Maurren muchas gracias😘😘
Maurren ya cheque los subtitulos aparecen en Ingles😔😔😔😔
Volume??
Why not a proof after you rolled them
Good🌹
no raspberries, perhaps a tsp of guava jelly or mango pieces or mango jelly.
IF you like DONUTS??
I like the videos but can do without the slow motion... It doesn't help me understand what kind of mixing I should be doing.
Oh Paul these aren't donuts... they're donut holes!
Why is my dough LUMPY
🙏🛸🎼🧩🤩🪷🌟🦋🌈💎