How to bake a sublime Ginger Biscuit | Paul Hollywood's Easy Bakes

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  • เผยแพร่เมื่อ 25 พ.ย. 2024

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  • @nannyturtle7342
    @nannyturtle7342 ปีที่แล้ว +3

    I love mixing dough with my hands. Relaxing.
    Had a former friend once ask, absolutely shocked when she realized I mixed my dough with my hands, "Do you feel your hands are clean enough?" I just said WASH YOUR HANDS BEFORE YOU COOK. Scrub them if you need to. I am a habitual hand washer. I raised my kids to wash their hands as a HABIT NOT A CHORE. I think that's pretty simple logic.

  • @captainwarhead5626
    @captainwarhead5626 8 หลายเดือนก่อน +2

    Nothing beats dipping ginger biscuits into a morning cup of tea 🤤 😋

  • @anjealin259
    @anjealin259 2 ปีที่แล้ว +17

    Learning that Paul Hollywood has a cat makes me smile 🙂

  • @roger55es
    @roger55es ปีที่แล้ว +5

    Live Paul's bakes as well as his travel programs. All the time, updated recipies to give us his expertise knowledge Thanks

  • @sansovino4124
    @sansovino4124 ปีที่แล้ว +4

    That's exactly how I make them, except I usually sprinkle a little sugar on them after they come out of the oven. So easy, so tasty!

  • @girlwithkoka2603
    @girlwithkoka2603 2 ปีที่แล้ว +5

    Omg love this man, he is soooo good ( and ofcourse good looking)

  • @debbiewood3104
    @debbiewood3104 2 ปีที่แล้ว +5

    Thanks for the tip on tacking the parchment paper down with a little butter or oil. Now I know why my bakes cooked unevenly!

  • @tanyathompson1549
    @tanyathompson1549 2 ปีที่แล้ว +24

    Such a relaxing and interesting video. Great simple kitchen. Nice soft background music. I love ginger. And butter. Thank you for explaining the differences around the biscuit/cookie thing. I live in northern Minnesota but have always adored all things English. Thank you for such great tutorials! 🥰👏🏼

  • @fayesmith7539
    @fayesmith7539 2 ปีที่แล้ว +3

    As a British person in the U.S. I found your recipes to be great. The scones were fabulous. And now for the biscuits

  • @francocarrieri1988
    @francocarrieri1988 2 ปีที่แล้ว +12

    You read my mind. I thought about making ginger biscuits earlier today, checked out your channel and just hours ago you released a ginger biscuit video. I made mine using black treacle and a light muscovado. Curiously my doe balls didn't collapse, I had to press them down. But they baked to become true ginger snap biscuit. The treacle flavour competed with the ginger but the taste was still awesome. Best ginger biscuits I've ever made.

  • @joylane5560
    @joylane5560 2 ปีที่แล้ว +89

    You might think I am crazy, but 1/4 tsp black pepper gives an extra bite of heat to these! You cannot taste pepper, just the bite of ginger heat!

    • @richardd.clarke9268
      @richardd.clarke9268 2 ปีที่แล้ว +4

      Wow you have a nice comment... hello how are you doing today

    • @Artlover22
      @Artlover22 2 ปีที่แล้ว +5

      Sounds good. Will try this next time 🙂

    • @kieramoore6501
      @kieramoore6501 2 ปีที่แล้ว +7

      Ooh, that sounds interesting, I'll have to try that. I was thinking of adding crystallised ginger to the "batter" too to see how that comes out.

    • @MrTenkara
      @MrTenkara ปีที่แล้ว +5

      Not crazy at all, like some German spice cookies I've had. Great!

    • @Mel0UltraMel
      @Mel0UltraMel ปีที่แล้ว +3

      Noted!!!!

  • @aracelisruiz7948
    @aracelisruiz7948 2 ปีที่แล้ว +8

    Paul you make us see that everything is easy to bake and really when there is willingness and desire to do it it is achieved, your easy recipes are made like this! The delicious and exquisite Biscuit Ginger look perfect, what else could we see from the master of baking! Aww you have a beautiful Maine Coon kitten as a pet, he brings good vibes to you and your home, pets love their owners, calm and relax them! Thank you for sharing them with your videos! Congratulations

  • @Leafygreen123
    @Leafygreen123 2 ปีที่แล้ว +9

    I’ve made these cookies twice and love that they come together perfectly with no noisy mixers! Perfect for stealth baking….
    I added the zest of one lemon and used regular caster sugar instead of golden. Measured them to 20g each for a yield of 26 cookies. Careful, these little babies are addictive! Update: Right now, multiple batches in, I have settled on using the zest of one orange as my one and only swap out. No more lemon or trying cardamom, etc. just the single orange zest makes these little suckers pop! 😀😜

    • @Leafygreen123
      @Leafygreen123 2 ปีที่แล้ว +1

      I’ve also made them with the zest of one orange and wow, that’s awesome too!

    • @Leafygreen123
      @Leafygreen123 2 ปีที่แล้ว

      @Chris Reynolds Howdy! I have never used coconut or tapioca flour (have used rye, almond, regular), so I’m hopeful that someone who HAS will see your query and respond in a more helpful manner! What I know is that coconut flour has a higher absorbency than regular flour, which will result in different finished texture of the bake, so that’s going to mean you’d have to slightly increase the golden syrup in this recipe which might not achieve desired results. I supposed you could try using 1/4 - 1/3 ratio of coconut flour for every 1 ratio of regular flour called for, and keep the golden syrup as stated in recipe. For this one, if my maths are right, that would mean 56 - 75 g of coconut flour. Tapioca flour is a total mystery to me so I’m not even going to hazard a guess!
      Usually when I adapt recipes I only swap out spices, or add some soaked fruit inclusions or make a drizzle for atop said baked item. I’m not advanced enough to start swapping out dry and wet ingredients - once you do that you’re venturing into the chemical and scientific nature of baking, which is fun and fine if you don’t mind tipping things into the trash! 😬. Best of luck!

    • @helensmith8325
      @helensmith8325 2 ปีที่แล้ว +1

      I did 20g as well.. perfect

    • @Leafygreen123
      @Leafygreen123 2 ปีที่แล้ว

      @@helensmith8325 I need to make these this once again this weekend! Having a little get together and I think these will be so nice!

  • @OrphanCrippler69bb
    @OrphanCrippler69bb 5 หลายเดือนก่อน +1

    7:38 I like how the second tray of biscuits are squished down flat but when he puts them in the oven they are perfectly round xD Just remember guys these cooking channels make alot of attempt cooks before they show you the final product to make sure they look absolutely perfect

  • @writerjanet
    @writerjanet 2 ปีที่แล้ว +8

    Winter storm here in my part of the US today, so I made these and now the house feels toasty and smells amazing! They were great with my cuppa and I'll make them again and again, I'm sure! Also, v-e-r-y easy.

    • @jeannie1renee2
      @jeannie1renee2 2 ปีที่แล้ว +1

      @ Janet Cappiello Would you happen to have the recipe in U.S measurements?

    • @eurekalass
      @eurekalass 2 ปีที่แล้ว

      @@jeannie1renee2 if it helps, and for any future recipes, you have a converter right at the end of your fingertips on your phone/computer. Always on hand 👍😀

    • @richardd.clarke9268
      @richardd.clarke9268 2 ปีที่แล้ว

      Wow you have a nice comment... hello how are you doing today

    • @katiegordon610
      @katiegordon610 ปีที่แล้ว

      Is golden syrup honey or corn syrup?

  • @blasebaker
    @blasebaker ปีที่แล้ว +2

    Beautiful cat. ❤ I added crystallized ginger pieces.

  • @owenskitchen6686
    @owenskitchen6686 2 ปีที่แล้ว +2

    My favourite biscuits and I like your cat.🐈

  • @CharlenePink-Dufresne
    @CharlenePink-Dufresne 2 ปีที่แล้ว +5

    Paul, if you use you butter wrapper on the bowl you put the syrup in before adding the syrup, it will slide right out when adding it to your recipe.😉😊

    • @richardd.clarke9268
      @richardd.clarke9268 2 ปีที่แล้ว +1

      Wow you have a nice comment... hello how are you doing today

  • @ashleighjaimaosborne3966
    @ashleighjaimaosborne3966 2 ปีที่แล้ว +9

    Gorgeous cat! Will try the biscuits too. 😊🇨🇦

  • @hayleymeredith8361
    @hayleymeredith8361 2 ปีที่แล้ว +2

    I used up my left over Pumpkin Pie Spice I had in a jar as I had no ginger spice. Biscuits tasted delicious. Cute furry friend in the video !

  • @fishfootface
    @fishfootface ปีที่แล้ว +1

    Totally Yum. I usually always have biscuits with a nice cup of tea but I've gotta say that ginger biscuits are really delicious with a cup of coffee. I find dunking these biscuits in coffee really brings out the ginger flavour. My mouth is watering just thinking about it....I'm off to the kitchen.

  • @catherinejustcatherine1778
    @catherinejustcatherine1778 2 ปีที่แล้ว +1

    This video was the balm to ease my mood and self. I am absolutely rejuvenated and so wholly pleased to have found it!

  • @aljaff6348
    @aljaff6348 11 หลายเดือนก่อน

    ❤🎉 for the holiday’s celebration, great taste for first trial😮

  • @Artlover22
    @Artlover22 2 ปีที่แล้ว +4

    Baking these tonight! Thanks Paul 😊. The dough is perfect and chilling 😎

  • @chrisandersen5635
    @chrisandersen5635 2 ปีที่แล้ว +1

    I'm having a tea with a Walkers Stem Ginger Biscuit while watching. I will most definitely try this recipe. I love ginger in all its forms for sweet and savory dishes. Thank you

  • @carolinaerre6759
    @carolinaerre6759 2 ปีที่แล้ว +2

    I’ve just finished these biscuits… OMG, they are AMAZING! Thanks chef, in Argentina I cannot find your books… So I really appreciate your channel.

  • @stuartthomson883
    @stuartthomson883 2 ปีที่แล้ว +3

    Liked the look of these so much had to make a batch today 😀 very tasty 😁🍪🍪

  • @bpraag
    @bpraag ปีที่แล้ว

    Second go of making them. Where I live difficult to get golden syrup but found it. Added more ginger amazing recipe and biscuit. Thanks very much Paul.

  • @beautifulcrazy
    @beautifulcrazy 2 ปีที่แล้ว +2

    You've solved my desire for ginger bikkies Paul. Other recipes have so many ingredients and it's month end.... so this is perfect

  • @arinaweingartz8540
    @arinaweingartz8540 ปีที่แล้ว +1

    Love ginger biscuits. Looks yummy

    • @DanAuerbachmusic
      @DanAuerbachmusic 6 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @peredavi
    @peredavi 2 ปีที่แล้ว +3

    Looks like a nice recipe. It will go well with a cuppa Assam tea. Added to my recipe cards. I’m tempted to make a Keto recipe with almond flour and stivia.

  • @robinbrooks3794
    @robinbrooks3794 ปีที่แล้ว +1

    That looks to good to wait an hour to eat. Thank you.

  • @michelle-howdoyou
    @michelle-howdoyou 2 ปีที่แล้ว +2

    I love all of these vids! Reminds me of the Pies and Puds series( BEST EVER). I’ve watched and rewatched each episode many times over. Keep it up Paul

  • @helensmith8325
    @helensmith8325 2 ปีที่แล้ว +2

    in the oven as we speak. couldn't wait.. had one already from 1st batch. delicious! thanks Paul

    • @DanAuerbachmusic
      @DanAuerbachmusic 6 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @annehayes6680
    @annehayes6680 7 หลายเดือนก่อน

    I made these by putting all the ingredients in a mixing bowl together, by using the mixing bowl there is no need to separate all the ingredients, I cooked them on 160 fan very pleased with result.

    • @DanAuerbachmusic
      @DanAuerbachmusic 6 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @tashlawson265
    @tashlawson265 2 ปีที่แล้ว +2

    Just made these - super easy and taste great thank you so much! Going to be a regular go-to x

  • @evelynandersson2368
    @evelynandersson2368 2 ปีที่แล้ว +1

    Thanks Paul for a nice, easy treat. I as well love ginger :) Your channel makes me a happy person in the kitchen as I see your beautiful art at work. Stay safe!

    • @richardd.clarke9268
      @richardd.clarke9268 2 ปีที่แล้ว

      Wow you have a nice comment... hello how are you doing today

  • @tetispring
    @tetispring 2 ปีที่แล้ว

    Thanks for this interesting recipe. I made some for my hubby today and he loves them so much👍🏻😋😍👏🏻🌸🍀❤️

  • @sarahbland902
    @sarahbland902 ปีที่แล้ว

    I have made lots of cakes and buiscuits. And these are the best. As i like a crunch and to taste my food.

    • @DanAuerbachmusic
      @DanAuerbachmusic 6 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @newfiepup
    @newfiepup ปีที่แล้ว

    Your cat is adorable!

  • @ceelee4687
    @ceelee4687 2 ปีที่แล้ว +3

    Awww kitty 😻

  • @chikeziejohn3057
    @chikeziejohn3057 2 ปีที่แล้ว

    Best ever..thank you so much. Just subscribed from Lagos.

  • @estercraciun1616
    @estercraciun1616 2 ปีที่แล้ว

    Yes , with fresh ginger and linden honey, ahhh it is amazing !!! Many blessings, skilled hands!!! 🙏🙏🙏🙏

    • @jeannie1renee2
      @jeannie1renee2 2 ปีที่แล้ว +1

      @ester craciun, you used honey? Just an equal amount to the syrup?

    • @estercraciun1616
      @estercraciun1616 2 ปีที่แล้ว +1

      @@jeannie1renee2 yes , i did ! It is an amazing taste!

    • @jeannie1renee2
      @jeannie1renee2 2 ปีที่แล้ว +1

      @@estercraciun1616 Thank you!

    • @richardd.clarke9268
      @richardd.clarke9268 2 ปีที่แล้ว

      Wow you have a nice comment... hello how are you doing today

  • @ChrissyMead
    @ChrissyMead ปีที่แล้ว

    You enjoy your biscuits 😋😀😀

  • @heidip657
    @heidip657 2 ปีที่แล้ว +1

    Looks easy enough to bake. I was just having a store bought ginger bread biscuit. I bet your recipe is 3 times better! I must try baking that. Thanks for the recipe!

    • @richardd.clarke9268
      @richardd.clarke9268 2 ปีที่แล้ว

      Wow you have a nice comment... hello how are you doing today

  • @mariacristinatesta6579
    @mariacristinatesta6579 ปีที่แล้ว

    Beautiful ❤I will try to make them

  • @AnaKurtz-o4i
    @AnaKurtz-o4i 6 หลายเดือนก่อน +1

    Kekse radiš bez modlica. Bravo. Lijepo. A vidim i ukusno.

  • @Artlover22
    @Artlover22 2 ปีที่แล้ว

    Absolutely perfect 🥰. Thanks Paul 😊

  • @lisahodges8299
    @lisahodges8299 7 หลายเดือนก่อน

    Scary eyes but a good baker. I will be making these tomorrow.
    Birdy

    • @DanAuerbachmusic
      @DanAuerbachmusic 6 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @louisb5563
    @louisb5563 ปีที่แล้ว +1

    This is my 1st time checking out your content! I miss my proper biscuits when I was in Canning Town's East End and also in Frensham Farnham Surrey. NOW I'm feelin' for the Ginger Biss! This alone got you a thumbs up and subscription mate! I plan on referencing you as 1 of my Foodie Recipe Channels! 👍

  • @marion3386
    @marion3386 2 ปีที่แล้ว +1

    Beautiful hands!! 😻

  • @jamesknox3485
    @jamesknox3485 2 หลายเดือนก่อน +1

    Corn syrup? -replace this unhealthy item with molasses & replace white sugar with brown, add black pepper. Not enough GINGER -if you want amazing HOT ginger cookies that you need to sip milk with after each bite -add 6 tbs of powdered ginger + squeeze 2-3" of thin raw ginger slices through a garlic press. Chill dough in freezer for easy cutting. Roll out thin for crisp, thick for chewy.

  • @jopeacock1424
    @jopeacock1424 2 ปีที่แล้ว +1

    I add crystallised ginger so you get a nice bite of that too

  • @jamesf931
    @jamesf931 2 ปีที่แล้ว

    I usually have a couple of Lotus biscuits or Springerle with my tea or coffee. I’ll have to give this a try.

  • @Louie_Dowling
    @Louie_Dowling 7 วันที่ผ่านมา +1

    Do I double the recipe to make more?

  • @doreenbroomfield2614
    @doreenbroomfield2614 2 ปีที่แล้ว

    Look delicious must try thank you 👍👍

  • @chikeziejohn3057
    @chikeziejohn3057 ปีที่แล้ว

    I love the recipe 😋

  • @mariacristinatesta6579
    @mariacristinatesta6579 ปีที่แล้ว

    Beautiful and interesting video, will try to make them❤ 7,05pm

  • @Jess-Olsen
    @Jess-Olsen 2 ปีที่แล้ว

    Lovely!!

  • @foodplanetkarachi3001
    @foodplanetkarachi3001 2 ปีที่แล้ว

    Very nice 👌 👍 sir looks so yummy your recipe thanks for sharing ❤ love from Pakistan 🇵🇰

  • @trishcraig723
    @trishcraig723 2 ปีที่แล้ว

    Can't wait to try this! Thank you.

  • @mariajoannou9936
    @mariajoannou9936 2 หลายเดือนก่อน

    Making these right now. Though the written instructions vary. I’m still chilling for half hour as my kitchen is warm❤

  • @crankysusanne7409
    @crankysusanne7409 2 ปีที่แล้ว +1

    Terrific texture. I’d add a little bit of salt and maybe some chopped up crystallized ginger and a dash of pepper to up the spice level next time.

  • @lalita644
    @lalita644 2 ปีที่แล้ว

    I buy your book excellent I did make the brioche 😊

  • @irenewoolsey926
    @irenewoolsey926 หลายเดือนก่อน

    To produce the crispy in your cookie, try a tablespoon of Crisco ..works

  • @keiyangoshin3650
    @keiyangoshin3650 2 ปีที่แล้ว

    Paul Hollywood has a grey cat! I did not know that. :D As for the ginger biscuits. I must have eaten them twice in my life, but I'm interested in making my own!

  • @mariaelidia4555
    @mariaelidia4555 2 ปีที่แล้ว

    Thank you, Paul !!!! Greetings from Brazil :*

  • @dorothyc7395
    @dorothyc7395 ปีที่แล้ว

    These are the exact same ingredients as my mum's recipe but her recipe says to gently melt the sugar, butter and treacle in a pan and add to the dry indredients.
    It's a lot less messy when dealing with treacle as I put the pan on the sacales and measure out the treacle straight from the tin to the pan.

    • @DanAuerbachmusic
      @DanAuerbachmusic 6 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @NadoCrowFriend
    @NadoCrowFriend 6 หลายเดือนก่อน

    For those who really like their Ginger cookies with a bit of a “kick”, add 1/8 to 1/4” teaspoon ground Cayenne pepper. Yes, really.

  • @simplemealswithjess
    @simplemealswithjess 2 ปีที่แล้ว

    I will definitely try!

  • @rebachilds2295
    @rebachilds2295 2 ปีที่แล้ว +1

    Thank you for sharing the recipe on ginger biscuit. Enjoy watching your cat.

  • @piachristensen4805
    @piachristensen4805 ปีที่แล้ว

    Hello. I am from Denmark and a fan and have tried this wonderful recipe. The taste is nice, but they didn't float out and were flat like yours, what went wrong? Thanks from Pia❤

  • @Valerie-xn9kg
    @Valerie-xn9kg ปีที่แล้ว

    Thank you so much, Paul. I love this easy recipe. I'm going to bake them as a gift.
    I have a question, My oven tends to be quite hot, should I reduce the temperature? Or should I stay with gas mark 5? Valerie.

  • @sandradent65
    @sandradent65 ปีที่แล้ว

    That's one job I hate doing Paul is rubbing the butter into the flour, I've just bought a pastry cutting in tool from Amazon which does it for you. The biscuits look lovely, you can't beat a ginger biscuit. I also dunk mine

  • @lindaj5492
    @lindaj5492 2 ปีที่แล้ว +6

    Could you use runny honey or maple syrup instead of golden syrup?

    • @ReibahDarling
      @ReibahDarling 2 ปีที่แล้ว +2

      I bought some Lyles from Amazon to make this and tasted it. You could use corn syrup (Karo) with a few tablespoons of molasses. That’s the consistency and that’s what it tastes like. :)

    • @captainkenzie6873
      @captainkenzie6873 2 ปีที่แล้ว +2

      yeah but why would you

    • @lunchkit35
      @lunchkit35 9 หลายเดือนก่อน

      ​@captainkenzie6873 , some of us live in places where only honey is available! Derrr.

  • @sodabehkhirkhahbashar6457
    @sodabehkhirkhahbashar6457 2 ปีที่แล้ว

    I did this biscuits just add one egg so hammy 😊

  • @MargotLockhart
    @MargotLockhart 11 หลายเดือนก่อน

    In North America (I mean Canada & USA), a cookie refers to all - a ginger snap is a cookie. All snaps are cookies - generally round in shape. Here, biscuits are what you might call a scone. :O)

  • @jerama04ffxisiren80
    @jerama04ffxisiren80 2 ปีที่แล้ว +1

    I have a special “spice blend “ I use for my gingerbread. Think I will make these using my blend. Comes together so much faster and no rolling and cutting. Thanks Paul! It looks like a great cookie! 🤪🇺🇸

    • @karooblue7634
      @karooblue7634 2 ปีที่แล้ว +1

      Are you willing to share your secret? Guess not ....because then it wont be a secret anymore. But hey .... I asked😁

  • @jiros00
    @jiros00 9 หลายเดือนก่อน

    Have you tried Nordic style thin ginger/spice biscuits.

  • @PathsOfReason
    @PathsOfReason 8 หลายเดือนก่อน

    Thank you Paul.
    Can I make my dough without syrup ?

  • @shaymamahoood6076
    @shaymamahoood6076 2 ปีที่แล้ว

    LOVELY

  • @dominikajagielska1942
    @dominikajagielska1942 2 ปีที่แล้ว

    Merci beaucoup Paul !

  • @MW-ty1dv
    @MW-ty1dv 2 ปีที่แล้ว +1

    Could you replace the syrup with honey because that's all I have in the house?

  • @aljaff6348
    @aljaff6348 11 หลายเดือนก่อน

    Love your 🐈‍⬛

  • @BDTravelFoodVlog
    @BDTravelFoodVlog 2 ปีที่แล้ว

    Wowww so yummy

  • @charmaineflaherty4090
    @charmaineflaherty4090 5 หลายเดือนก่อน

    can you freeze either the dough or the biscuit

  • @LibAlcock
    @LibAlcock 5 หลายเดือนก่อน

    what type of golden syrup? Would maple syrup work?

  • @jeannie1renee2
    @jeannie1renee2 2 ปีที่แล้ว +1

    How many recipes for Ginger Biscuits do you have?? I'm trying to find the ingredients in U.S. measurements, so I looked up Paul Hollywood Ginger Biscuits, and have found at least 6 with different measurements and ingredients for each one. :(

  • @luciableza3037
    @luciableza3037 ปีที่แล้ว

    Tot ce gătești este bun

  • @footscorn
    @footscorn ปีที่แล้ว

    So many here are not familiar with golden syrup .Here in Australia it's pretty much a staple.

  • @rachanareddy9021
    @rachanareddy9021 ปีที่แล้ว +1

    Love this recipe, could I substitute honey for golden syrup ?

    • @DanAuerbachmusic
      @DanAuerbachmusic 6 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

    • @colleenlynch1381
      @colleenlynch1381 28 วันที่ผ่านมา

      He is using syrup not honey

  • @marlajenkins5640
    @marlajenkins5640 ปีที่แล้ว

    Could you use baking spread for these?

  • @sherinamohammed4311
    @sherinamohammed4311 2 ปีที่แล้ว +2

    My husband loves Ginger biscuits but we can't get golden syrup readily available in Trinidad WI. Any substitutes for this? thanks

    • @nigelriley5538
      @nigelriley5538 2 ปีที่แล้ว +1

      Corn syrup works

    • @catherinejustcatherine1778
      @catherinejustcatherine1778 2 ปีที่แล้ว +1

      Also, honey
      Also, can make syrup out of sugar & water, but, is a pesky & lengthy process. Easy to wind up with a sweet mess instead

  • @ChrissyMead
    @ChrissyMead ปีที่แล้ว

    Do you bake everything on parchment paper?

  • @rashidakazmi9372
    @rashidakazmi9372 2 ปีที่แล้ว +1

    Thank you for telling us how to make ginger biscuits, but I didn't understand, which powder have you used, is is baking powder, or baking soda??

  • @dgnash
    @dgnash 3 หลายเดือนก่อน

    Beautiful cat. What breed is it?

  • @paulineverriere8054
    @paulineverriere8054 2 ปีที่แล้ว

    U my type of cook

  • @colleenlynch1381
    @colleenlynch1381 28 วันที่ผ่านมา

    How come you didnt chill the dough first before baking ?

  • @disneygirljamie9974
    @disneygirljamie9974 2 ปีที่แล้ว

    What is the American version of golden syrup?

  • @fredMplanenut
    @fredMplanenut 11 หลายเดือนก่อน

    Well mine came out on the soft side, and there's only one way to dispose of them. They are going down a treat. Trying again tomorrow.