Homemade Jelly Donuts

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  • เผยแพร่เมื่อ 26 ธ.ค. 2024

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  • @BrianLagerstrom
    @BrianLagerstrom  ปีที่แล้ว +36

    Donuts and cereal. Two of my favorite things. Use my special link magicspoon.com/BRIANBDAY to get a free box of Birthday Cake with your order of Magic Spoon cereal.

    • @alanrodgers2793
      @alanrodgers2793 ปีที่แล้ว +2

      Hey Bri.... getting a 404 not found on your Magic Spoon link. Just FYI. All the best.

    • @singe0diabolique
      @singe0diabolique ปีที่แล้ว

      @@alanrodgers2793 Same, Love you, Bri!

    • @logmegadeth72
      @logmegadeth72 ปีที่แล้ว

      Links not working for me either :/

    • @efuass
      @efuass ปีที่แล้ว

      Yeah magicspoon link isn't working. get a 404 not found error

    • @jacoblief8263
      @jacoblief8263 ปีที่แล้ว

      I got it to work by entering the URL instead of clicking the link.

  • @marck0060
    @marck0060 ปีที่แล้ว +87

    These donuts are great! Jelly filled are my favorite!! Nothing beats a jelly filled donut!!!!

    • @tmck4138
      @tmck4138 ปีที่แล้ว +2

      I was looking for this comment

    • @Godzilla5675
      @Godzilla5675 2 หลายเดือนก่อน

      Now it's a real one

  • @MarieAchee
    @MarieAchee ปีที่แล้ว +304

    Your recipes are a boon to my marriage :). Every time I whip out a new "Brian recipe," my husband's day is made; they're just all so perfect! He loves donuts, so this one is going on the menu for the weekend.

    • @BrianLagerstrom
      @BrianLagerstrom  ปีที่แล้ว +42

      Report back on how it goes! Enjoy them, thanks for watching.

    • @owenmeier
      @owenmeier ปีที่แล้ว +10

      @@BrianLagerstrom I love that you reply to comments still even though you’re a large channel. That’s very rare.

    • @ThePolaroid669
      @ThePolaroid669 ปีที่แล้ว +3

      Where are you? 1952?

    • @owenmeier
      @owenmeier ปีที่แล้ว +8

      @@ThePolaroid669 what? why do you think this is outdated?

    • @davewilson7602
      @davewilson7602 ปีที่แล้ว +15

      @@ThePolaroid669you know some people cook as a means of showing affection she’s obviously not forced in the kitchen against her will if she’s talking like that

  • @ac281201
    @ac281201 ปีที่แล้ว +261

    These onigiris look so good!

    • @abmrose
      @abmrose ปีที่แล้ว +6

      Lol

    • @gimmeurshibaquik7
      @gimmeurshibaquik7 ปีที่แล้ว +8

      LMAO, I understood that reference!

    • @sayakchoudhury9711
      @sayakchoudhury9711 ปีที่แล้ว +5

      Pokemon!

    • @Bruja989
      @Bruja989 ปีที่แล้ว +16

      Heaven forbid if kids learn about different cultures

    • @tuqk4u22
      @tuqk4u22 ปีที่แล้ว +2

      😊

  • @heathersmithmusic22
    @heathersmithmusic22 ปีที่แล้ว +18

    That little light spot on the doughnuts are because air bubbles got caught under the doughnut as they were cooking, and pressed up against the underside of the doughnut as they were frying, and the oil couldn't reach that spot where the air was (when your doughnuts have a hole, this doesn't happen). You can fix this by tipping the doughnut onto its side for a second to release the air from underneath shortly after you drop it into the oil. The recipe looks amazeballs!! I love making doughnuts and can't wait to try this one! Thanks!!

  • @DOGO8991
    @DOGO8991 ปีที่แล้ว +43

    The raspberry jam and final product both look incredible

  • @debraruffindesign
    @debraruffindesign ปีที่แล้ว +1

    they look awesome! have to try them!!! to answer your question...the light spots on the bottom of the donuts are your finger indentations when you moved the dough from the tray to the oil... the heat instantly sears the outside surface of the dough and because the dough in indented, a small air pocket forms in those holes which keeps the oil from frying inside the indentations like it is the flat bottom parts that are touching the oil... you would have to move them with a spatula into the oil if you don't want those lighter spots on the bottom (hope that makes sense)

  • @vistaoalry4883
    @vistaoalry4883 ปีที่แล้ว +6

    I make my circle donuts by making balls as you would for a bun instead of a round cutter - This eliminates having to reroll scraps and it works perfectly!

    • @BrianLagerstrom
      @BrianLagerstrom  ปีที่แล้ว

      This is creative!, but ends up working the gluten a little too much for me, the donuts end up being kinda chewy. Is that your experience?

    • @vistaoalry4883
      @vistaoalry4883 ปีที่แล้ว +4

      @@BrianLagerstrom Chewier than a cut one for sure, but not to a point that I mind or that anyone else notices! I find they are still 10x better than a store/cafe bought one that anyone eating still thinks they are amazing!

  • @karenbrooks3765
    @karenbrooks3765 ปีที่แล้ว +41

    Hey Bri one can definitely mix a brioche style dough by hand. You simply need to give it time - resting and folding in the same way we do sourdough.
    You can do the Bertinet slap and fold method too. Or simply spread out on the counter and do envelope folds!

    • @stephen6739
      @stephen6739 ปีที่แล้ว +2

      Agreed, he said the same thing with Krispy Kreme style recipe and it works great by hand. Just get it out onto the bench, knead into bench with base of palms while scrape back with dough scraper. Eventually it will comr together smooth.

    • @annchovy6
      @annchovy6 ปีที่แล้ว +4

      Slap and fold definitely works. Yes, it takes a while, but it’s an amazing transformation to see the dough becoming taut and losing the stickiness.

    • @noriakikakyoin4430
      @noriakikakyoin4430 ปีที่แล้ว

      Indeed, I’ve made sourdough brioche by hand twice and it is 100% possible by hand using autolyse method. Slap and fold works as well but you have to be quick, otherwise your dough will heat up and it’ll be harder to knead with hot butter. If it gets to hot just put it in the fridge for 15 minutes.
      By the way, the brioche with sourdough recipe that I got from The Pantry Mama is too good. It has the enrichment of the butter and it isn’t nowhere near as sour as your normal sourdough bread.

    • @TheMockatiel
      @TheMockatiel 7 หลายเดือนก่อน

      Poor people without a fancy machine and dough hook thank you

  • @mohammadrahman8263
    @mohammadrahman8263 ปีที่แล้ว +2

    Just made these are they are very VERY good. Also first time making anything like this.

  • @yankeesaugust
    @yankeesaugust ปีที่แล้ว +3

    Thank you for this recipe sir. My favorite local bakery was bought out and closed permanently and their jelly donuts were my favorite occasional treat. These look great

  • @phyllisreinking4208
    @phyllisreinking4208 ปีที่แล้ว +4

    Raspberry filled donuts are my husband’s favorite but you’re absolutely correct in that the raspberry filling ranges from so-so to horrendous most of the time. The ones you made look fantastic!

  • @shelleyscloud3651
    @shelleyscloud3651 ปีที่แล้ว +2

    A long since closed wee bakers in the small town I grew up in made the best jam doughnuts. I’ve been looking for a recipe to recreate this sweet childhood memory for years and by the looks of it you’ve delivered!!! Can’t wait to try (will hang off until the fryer oil is changed though!) thank you 🙏

  • @formxshape
    @formxshape ปีที่แล้ว +104

    If you ever make a cookery book, you’ve got to call it “Let’s eat this thing!”. 😂❤

    • @johncspine2787
      @johncspine2787 ปีที่แล้ว +1

      Or..”Let’s eat THIS thing”…lol..

    • @Milliardo66
      @Milliardo66 ปีที่แล้ว +1

      @@johncspine2787 Or „Let‘s eat this THING“

    • @nicokojima4214
      @nicokojima4214 ปีที่แล้ว +1

      And make sure to make it edible

  • @cam-joh
    @cam-joh ปีที่แล้ว

    1:15 that “NO” startled me lol, im so used to brian going out of his way to show the non-mixer method for those that don’t have one (so glad that i do so i can make this)

  • @mf2943
    @mf2943 ปีที่แล้ว +57

    So you're basically creating a Berliner (german pastry) :) I would love to see you take a part on more german style bread, bread buns and pastries, maybe they are something for you as well

    • @BrianLagerstrom
      @BrianLagerstrom  ปีที่แล้ว +29

      I would love to do German Rye, but Im not sure anyone would watch it.

    • @romanstory5649
      @romanstory5649 ปีที่แล้ว +2

      اعمله ونقوم بمشاهدته ولكن ان يكون مترجم باللغه العربيه ❤❤❤

    • @dmonkar
      @dmonkar ปีที่แล้ว +1

      @@BrianLagerstrom Rye sourdough might be too much vor your kitchen aid anyway ;)

    • @LexusLFA554
      @LexusLFA554 ปีที่แล้ว +1

      @@BrianLagerstrom Just go for it.

    • @Xardaras
      @Xardaras ปีที่แล้ว +7

      @@BrianLagerstrom German bread culture is officially part of the "Worlds Cultural Heritage" and considered one of the, if not the best bread in the world. The diversity and skills as well as creativity acquired over hundreds of years of war and shortages is probably something that a lot of people interested in cooking would like to see and there are lots of stories to put into a video of that kind.
      If the idea is something you'd want to put into action and need some help with translations, recipes or stories from germany, feel free to PM me.
      Stay awesome.

  • @noonefromnowhere1711
    @noonefromnowhere1711 9 หลายเดือนก่อน

    I love the fact you give reasons for why you are doing things as you do it, it has really helped me up my home cook game!!! Keep up the good work!!😊

  • @sean.furlong1989
    @sean.furlong1989 ปีที่แล้ว +1

    Was always insecure about making jam/jelly donuts so always stuck to ring donuts, deep fried in lard and coated in cinnamon sugar. This recipe looks so easy.

  • @amj.composer
    @amj.composer 8 หลายเดือนก่อน +4

    I love traditional Japanese cuisine so much

  • @KlemensWengert
    @KlemensWengert ปีที่แล้ว +1

    Finished making these for Memorial Day in 2 batches. The recipe was easy to follow and the outcome was spectacular. I expect the little guy to request a repeat soon.

  • @MikoMango23
    @MikoMango23 ปีที่แล้ว +73

    These donuts are great! Jelly-filled are my favorite! Nothing beats a jelly-filled donut!
    (if you got the reference you get a cookie)

    • @ComicSams48
      @ComicSams48 ปีที่แล้ว +18

      🍙 jelly-filled really is the best kind of donut 🍙

    • @forzemajore
      @forzemajore ปีที่แล้ว +8

      Noble should see this 🍙🍙🍙

    • @zoukon
      @zoukon ปีที่แล้ว +6

      I bet you use your frying pan as a drying pan

    • @marck0060
      @marck0060 ปีที่แล้ว +2

      I hate you I literally just commented this omg 😭😭

    • @DallasPurdum
      @DallasPurdum ปีที่แล้ว +1

      I came here to post this, but this was more subtle. I believe you deserve the cookie!

  • @jaclyniicole
    @jaclyniicole ปีที่แล้ว +4

    My momma's favorite donut is the jelly donut! Specifically ones with granulated sugar as opposed to powdered. I'll have to give these a try for her birthday. Maybe I'll actually like them too (not usually a fan of cooked fruit). Thanks, Bri!

  • @Gryphnn
    @Gryphnn ปีที่แล้ว

    I did this and i used the long scrap stripes to make regular round doughnuts by twisting 2 together and close it into a ring.

  • @hurley31
    @hurley31 ปีที่แล้ว +1

    Some grated lemon zest in the dough * chef kiss *

  • @JohnHausser
    @JohnHausser ปีที่แล้ว +1

    I’m not gonna lie! I’m not a 🍩 person but when I want to eat one I want the best
    Cheers from San Diego California

  • @lexchan4
    @lexchan4 ปีที่แล้ว +2

    I'm pretty sure KitchenAid says to use the dough hook on speed 2 and not anything higher, otherwise you could break the plastic gears inside the mixer.

  • @mlt6322
    @mlt6322 ปีที่แล้ว

    Your description of donuts amazes me, where do you find donuts with too much filling? Everything where I live has a small glob of jelly about the size of a nickel in it. Like eating a Twinky with 3 cream buttons inside. I remember when I was a kid in the 60's my mother used to make cream puffs with Bavarion cream inside. The puffballs had the texture & taste of french cruller donuts. And her bread pudding with raisins and cinnamon and cream sauce poured on top bring back memories too. Watching cooking videos always brings back memories. I grew up across the street from a PA Dutch family from up around Scranton, PA with 12 kids and they always had trays of apple cider vinegar taffy cooling on a window sill, I need to walk across the street and see if her grand daughter still has the recipe, I'm craving it now just talking about it.

  • @CryoJnik
    @CryoJnik ปีที่แล้ว +2

    Jelly donuts are my favroite. Nothing beats a jelly filled donut.

    • @BrianLagerstrom
      @BrianLagerstrom  ปีที่แล้ว

      Dead heat with the apple fritter for me

    • @megancole9696
      @megancole9696 ปีที่แล้ว

      Glad I wasn't the only one who immediately thought of this

    • @NebLleb
      @NebLleb ปีที่แล้ว

      @@BrianLagerstrom ...You REALLY didn't get the Pokémon reference in that comment, didn't you?

  • @bryancorell9092
    @bryancorell9092 ปีที่แล้ว +1

    Can confirm, was extremely good. Make sure you get enough pectin in there or they'll ooze a little more than you want!

  • @СолнечныйПарус-р7щ
    @СолнечныйПарус-р7щ ปีที่แล้ว

    I like to add cardamom to the dough, it sets off the eggs and flour, and gives a slight fragrant. You can add a little cinnamon to the sugar for sprinkling/dipping.

  • @kjutras9719
    @kjutras9719 ปีที่แล้ว

    I love the turkey baster idea. Thanks

  • @luckybarrel7829
    @luckybarrel7829 ปีที่แล้ว +1

    Looks really really good. Wish it was possible to make with less or no sugar....

  • @grantanderson3709
    @grantanderson3709 ปีที่แล้ว +1

    Hey Bri, most donut shops use frying fat that's solid at room temp, so when the donut cools, the fat solidifies. They don't get grease all over the bag that way.

    • @annchovy6
      @annchovy6 ปีที่แล้ว +1

      Coconut oil is great for frying for this reason. The issue is how foamy it gets, though.

    • @grantanderson3709
      @grantanderson3709 ปีที่แล้ว

      @@annchovy6 Coconut oil would probably impart a nice flavor, but I think shortening is the more common fat for doughnuts.

  • @dpelpal
    @dpelpal ปีที่แล้ว +1

    I just moved to New Orleans after living in CA all my life, and the donut shops here fill up jelly doughnuts a la minute lol. Seriously, they have a machine and pump in as much (or as little) as you want. Never seen anything like it, and every donut shop seems to have one!

  • @bethanywashington1243
    @bethanywashington1243 ปีที่แล้ว +1

    I came in your channel specifically looking for a donut recipe, crazy how you just posted this right as I was looking. Thought I would have to scroll forever lol.

  • @alvinalcid5617
    @alvinalcid5617 ปีที่แล้ว

    A trick I saw for rolling out a dough square with no scraps: put the dough ball in a bowl to rise as normal, then slash an "x" in the top. The x will spread as it rises and you'll end up with a rounded square of sorts. Then from here you just wrap it in a packet of plastic wrap or maybe even some parchment paper and roll it out and into the corners like you were making a butter block

  • @joaomatos1420
    @joaomatos1420 ปีที่แล้ว

    Nice looking Berliner/Pfannkuchen (german one uses powdered sugar though)! In Portugal our version uses granulated sugar and custard cream as the filling. Delicious!

  • @compromisedssh
    @compromisedssh ปีที่แล้ว +31

    For some reason, I never thought I'd see Brian make donuts. I mean, I don't know why-- that's just what I thought. It would almost be like clicking into a new Bri-dawg video to hear him say "Cheerios are great, but there's no reason to think you can't make better breakfast cereal in your own kitchen." The best part? I have a bunch of raspberries, which means I have all these ingredients in my house right now. You better believe I'm about to test out my brand-new dough mixer on these donuts.

  • @pianodjr
    @pianodjr ปีที่แล้ว +1

    My daughter and son in law love donuts so much. I’m going to surprise them soon with this recipe. I’ve never made donuts at home before. But it looks like a lot of fun. I’ll have to look for a good lemon filling recipe also. Maybe you have one?

  • @braddixon3338
    @braddixon3338 ปีที่แล้ว

    How cool! Who doesn't like donuts, and really good jelly filled donuts like this! How about showing how to make those giant plate sized apple fritters next? To me, fritters are the king of donuts.

  • @qweqwe1324
    @qweqwe1324 ปีที่แล้ว +1

    Omg... nothing hits the sweet spot like jelly donuts, nothing...and these, are the most incredible looking ones I've ever seen.
    I'll be trying these soon with blueberries, as with all the other "Brian recipes" I'm sure it will slap so hard. Thx bro.

  • @uhulpires
    @uhulpires ปีที่แล้ว

    7:13 I think the little white spots are there because of the way your thumb is "hurting" the donut. You can see it on 7:33 when you put one on the oil, and it shows the hole exactly where your thumb was

  • @airplanes7204
    @airplanes7204 ปีที่แล้ว

    Thank you so much! Your recipe is so clear and straight to the point that is fool proof, I'm gonna try this recipe and thank you very much! I love donuts ❤!

  • @CaribbeanLife101
    @CaribbeanLife101 ปีที่แล้ว +2

    That certainly looks delicious. 😋

    • @melonshop8888
      @melonshop8888 ปีที่แล้ว

      IT WILL BE SERVE OZZY HOT BERRY UHMMM... mmmMMMM.😋😋😋

  • @rodrigodemiguellamminen5244
    @rodrigodemiguellamminen5244 ปีที่แล้ว +3

    In Finland, coarsely ground cardamom is often added to sweets, including our version of these (munkki/ munkit in plural) and it's absolutely delicious. I don't have a standmixer so whenever I eventually try to do this with a wooden spoon it shall be quite the workout for my (non-mechanical) arm. Regardless, great video as always!

  • @Bivry
    @Bivry ปีที่แล้ว

    Thanks for the jelly recipe. I reckon the pale spots are your thumbprints, I like to cut individual squares of parchment paper and transfer with the paper to minimise pinching

  • @arnaldoalegria2209
    @arnaldoalegria2209 ปีที่แล้ว +1

    With that hydration is not impossible to make the dough by hand, I make my doughnuts the same way but I add the butter at the end straight from the fridge, 1 spoon at the time while I kneed the dough, it takes like 15 minutes

  • @williamnessanbaum7464
    @williamnessanbaum7464 ปีที่แล้ว +2

    R. Lee Ermey!! Full Metal Jacket!

  • @chippen1985
    @chippen1985 ปีที่แล้ว

    My favourite filling is by far vanilla custard

  • @BigPeter1313
    @BigPeter1313 ปีที่แล้ว

    I have watched quit a few of your cooking videos. Fantastic!! Subscribed!!!!

  • @michaelsearle
    @michaelsearle ปีที่แล้ว +2

    You should totally roll up the remaining dough you cut away, cut them up into little balls and fry them after the main donuts, like little timbits 😁

  • @Jimmy-McPerson
    @Jimmy-McPerson ปีที่แล้ว +3

    I don't have the stand mixer for making donuts... but that jam recipe looks real compelling, think I'm gonna try that one once my blackberries start coming in

    • @monchiexthemonkey6068
      @monchiexthemonkey6068 ปีที่แล้ว

      You dont need a stand mixer he is just a crybaby that dosen't want to get his hands dirty and mix and fold the dough for a while

  • @nutmatical1042
    @nutmatical1042 ปีที่แล้ว +3

    Private Pyle would love these

    • @nemochicky4697
      @nemochicky4697 6 วันที่ผ่านมา

      I always think of Full Metal Jacket when I see a jelly donut

  • @Burritosarebetterthantacos
    @Burritosarebetterthantacos ปีที่แล้ว

    Almost a million….you are own a quick trajectory my friend👍

  • @shuman26V
    @shuman26V ปีที่แล้ว +1

    These look fantastic

  • @kimberlycooper6321
    @kimberlycooper6321 ปีที่แล้ว

    I'm reliving my Baking & Pastry classes (& the frustration involved)..! Why I'm a cook instead of a baker 😊

    • @BrianLagerstrom
      @BrianLagerstrom  ปีที่แล้ว +1

      haha I know the feeling. Though donuts are closer to my bread baking comfort zone so they get a pass!

  • @pandorahalfdanarson5171
    @pandorahalfdanarson5171 ปีที่แล้ว

    LOVE THIS! I would eat everything, filled or not

  • @nuglifer
    @nuglifer ปีที่แล้ว

    Your dough is so pretty looking in the bowl. It looks perfect.

  • @f3wbs
    @f3wbs ปีที่แล้ว

    I tend to make jellies every year. I have a ton of raspberries as well as other berries but the one berry I struggle with is blueberries. I don't need pectin anymore because my ribes (Currants, Gooseberries, hybrids) provide enough for all my recipes.

  • @DarkSpiderRider
    @DarkSpiderRider ปีที่แล้ว +1

    I’m definitely going to try this recipe tonight

  • @temirlantuganov7616
    @temirlantuganov7616 ปีที่แล้ว +1

    Thank you for your content! Keep making amazing videos please ❤

  • @karenfox1671
    @karenfox1671 ปีที่แล้ว +1

    They're perfect pillows of lusciousness! I haven't even tasted them and I know I'm hooked. I think I'm going to have to make some lemon filled ones too! Wow, these are too tempting for words. Once I make them, there's no turning back, they'll be on the menu every week. This would move your cinnamon buns out of the current rotation. Haha!

  • @robertbeer2584
    @robertbeer2584 ปีที่แล้ว

    I would use the scraps to make twist donut topped with chocolate or dusted cinnamon sugar

  • @UnitedCuisines
    @UnitedCuisines ปีที่แล้ว +4

    Bri may not be pregnant, but he always delivers.

  • @TaberIV
    @TaberIV ปีที่แล้ว

    I've never liked jelly donuts, but these look _awesome_

  • @oumali06
    @oumali06 ปีที่แล้ว

    We just came back from savanah, ga, my husband said he wanted to go to the beach, but really, he always went to get his best dunat we enjoyed the beach and the dunat but your dunat looks way too good and if I made them I don't think we going back to savanah anymore:) by the way I made your lasagna with homemade ricotta cheese and it was so delicious, thank you so much

  • @chrissiebeneck3294
    @chrissiebeneck3294 ปีที่แล้ว

    Hey bri...what's the sog-factor of the magic spoon cereals? Rice crsipies>pops>cheerios>trix>grape nuts? Roughly quickest sog to crunchiest.

  • @sierrahjmartinez6703
    @sierrahjmartinez6703 7 หลายเดือนก่อน

    Yes finally someone mentions that cooked milk breaks down protein strands! Also changes the way it tastes

  • @knarf146
    @knarf146 ปีที่แล้ว

    Gonna try it this weekend. First time using I'll be using yeast

  • @dougengel2449
    @dougengel2449 ปีที่แล้ว +3

    If you don't have a piping bag just use your piping bag to fill a turkey baster :) Looks amazing, Bri! Thanks for another rad recipe.

  • @deebrake
    @deebrake ปีที่แล้ว

    Way to Go! This will definitely allow me to make these more palatable as I really don’t like super sweet filling. Be nice to have this option. Have a good one.

  • @brianhopkins5251
    @brianhopkins5251 ปีที่แล้ว +1

    That looks amazing.

  • @WarningIdiot
    @WarningIdiot ปีที่แล้ว

    Im Poland traditionaly we have doughnuts with rose jam. The jest thing ever. Its called pączek.

  • @davidrandall4001
    @davidrandall4001 ปีที่แล้ว

    Oh... I can't wait to try this one out this weekend. Making out the shopping list now..... Thank you Brian. Also agree with formxshape.... Want the cookbook.

  • @Justanotherguy1234
    @Justanotherguy1234 ปีที่แล้ว

    these. look. GREAT!

  • @klv3160
    @klv3160 ปีที่แล้ว

    Funny. I was trying to think of what I'd make for Sunday night's dessert. And I thought donuts! And then here this is. Can't wait to make them. I think what spurred this sudden craving was watching the 1983 cinema classic Strange Brew with the Mckenzie brothers. Its a jelly!

  • @DylansDishes
    @DylansDishes ปีที่แล้ว

    Even though I cook almost every day, I still don’t own a stand mixer. After seeing this recipe, I might just go and get one finally!

  • @brianheuschkel3391
    @brianheuschkel3391 ปีที่แล้ว

    Super yummy. Could you use the same base recipe and fill it with custard and dip the top in chocolate to make a Boston cream?

  • @spacecoyote6646
    @spacecoyote6646 ปีที่แล้ว

    Brian Lagerstrom is like a jelly donut. His arrival fills us with glee and his departure only leaves us wanting more.

  • @Anarcath
    @Anarcath ปีที่แล้ว

    World class!!!

  • @SetaRotta
    @SetaRotta ปีที่แล้ว +1

    What dough would be a good substitute if no stand-mixer is available?

  • @wilhelmseleorningcniht9410
    @wilhelmseleorningcniht9410 ปีที่แล้ว

    I believe the light spot on one side is due to like a bit of an air bubble forming, I get kind of a similar thing with pancakes sometimes.
    Seems to always happen with square doughnuts whenever I make em
    Interestingly enough, square doughnuts are actually traditional if you just call them fasnachts (Pa Dutch doughnuts) lol

  • @AGermanMan
    @AGermanMan ปีที่แล้ว +1

    Love all your recipes !! PS - you forgot to list the salt in the ingredients. Just an FYI

  • @capemay03
    @capemay03 ปีที่แล้ว

    Oh boy ... Gotta make these. They look fantastic 😃🍩

  • @zw8984
    @zw8984 ปีที่แล้ว

    Man- your great stuff!

  • @johnnanavati3350
    @johnnanavati3350 ปีที่แล้ว

    Thank you. Love your content

  • @Crysalis02010
    @Crysalis02010 ปีที่แล้ว

    I appreciate the way you make things the way people actually want them. Most people make things like this with ingredients out of reach to most, or with ridiculous assumptions we are all on a lettuce-and-tree-bark-only diet and skimp. Your "never skimp" ideology is my motto. If you're going to donut, do a friggin' donut. :D

  • @G.R.0267
    @G.R.0267 ปีที่แล้ว

    What a great recipe 😍 thank you!
    Looks delicious!

  • @tinadrake7959
    @tinadrake7959 ปีที่แล้ว +1

    Looks yummy!❤

    • @melonshop8888
      @melonshop8888 ปีที่แล้ว

      I WANT TO COOK LIKE THIS. MAKE MY OWN DELICIOUS ALL BERRY DONUT & MELON DONUT 😋😋😋

  • @Iri5hman
    @Iri5hman ปีที่แล้ว

    Generally for donuts, you want to use a saturated fat (like shorting) for frying, as when the donuts sit they dont lose the slight crunch from the oil seeping out. :)

    • @BrianLagerstrom
      @BrianLagerstrom  ปีที่แล้ว

      At home I haven't seen a real difference between the two. Interesting.

    • @Iri5hman
      @Iri5hman ปีที่แล้ว

      @@BrianLagerstrom I dont think there is much difference if you eat the donuts right away, but if they are left out for any amount of time I think there is a huge difference

  • @melsyoutube
    @melsyoutube ปีที่แล้ว +1

    God I wish I had a stand mixer and the ingredients needed for this, it just made me so hungry 😭

  • @mrgimpie
    @mrgimpie ปีที่แล้ว +1

    this is why I need to buy a stand mixer!

  • @Maniseesbothsides
    @Maniseesbothsides ปีที่แล้ว

    Next time you make the jam try adding a quarter cup of sangria and let me know what you think❤

  • @marvinm8446
    @marvinm8446 ปีที่แล้ว +1

    I like Jelly Donuts🍩🥰😋.

  • @Jon66B
    @Jon66B ปีที่แล้ว

    I suppose I could also make some pastry cream and chocolate ganache and do a few Boston cream donuts as well.

  • @CookingDome
    @CookingDome ปีที่แล้ว

    Hi Brian . Love your videos but you can make the dough by hand ,you just need the right technique.
    There are people like me who don't have a mixer and cant buy it ,because it's really expensive in their country.
    Keep making great recipes.

  • @StuJones86
    @StuJones86 ปีที่แล้ว +1

    Well. Making these for Mother’s Day. Is there a spot in the process that can be done the day before or is this best done all same day ala “time to make the donuts”? Thanks Bri!

  • @LisaLisa-fq4th
    @LisaLisa-fq4th ปีที่แล้ว

    I’ve made beignets but not jelly donuts. Looks easy! Thanks for the inspiration

  • @miaththered
    @miaththered ปีที่แล้ว

    Guess I'm making doughnuts soon. Thanks, Bri!

  • @Pkilla80
    @Pkilla80 ปีที่แล้ว

    That looks so good