I don't know, since I am not a member just an occasional viewer, but all the episodes of The British Baking Contest (or whatever it's called) can be binge watched on PBS and/or BritBox. You can get several hours of Paul Hollywood on both.
Loved watching Paul on Britain's Baking show, but I like him even more here, down to earth, approachable, adventurous, and very fun to watch. Will be watching all the episodes!
The Hibiscus donut from DOUGH is exceptional. They used to be a stand at the market with a 20/30min queue every weekend...they absolutely deserve their success.
Just tried Dough for the first time a few weeks ago. Dare I say, I prefer it to Doughnut Plant. I love the Hibiscus as well, but my fav is the Blood Orange. Surprising as I'm typically a chocolate frosted or caramel flavored type of guy...so I thought either the Mocha frosted or the Dulce de Leche with almonds would be my favorite. The Passion is very good but has a bit too much of a "floral" aftertaste for my taste. The Raspberry Lemon is also darn good and can't go wrong with the Plain Glazed.
Paul is so radiant! Love watching him here, full of passion, a giant smile, an adventurous spirit. Pls, make more episodes. So far, I have watched all of them
I'm crying right now. This brings back my college years. When I went to Parsons, I grabbed Murray's bagels for breakfast. Once the class was over, I walked over to Dough to get a hibiscus donut. Sometimes I would take a stroll down Central Park with a cup of coffee. Seeing Paul experience my fondest memory makes me so happy.
Lol, stop acting like your college years were long ago. This show filmed between 2016 and 2017. He said that the donut shop named Dough had only been open for a year by then. You posted your comment nine months ago, in Dec 2020. Too funny.
@@anti-ethniccleansing465 Dough was there before 2016. I graduated from the class of 2015 and remember having the donuts in class during my sophomore year. Also, it has been a decade since I was a freshman.
Tried the 24 no-knead bread. Total game changer! I have made it even easier by not pre-heating the pan and oven. Just let it proof in a Dutch Oven and put it in a non pre-heated oven. Turn the oven on and bake for 50 to 60 minutes on 250°C, keep the lid on all the time.
You should get his book! I was never disappointed with anything from the book or his bakery! His panettone is divine and I used to hate how dry that thing is 😂
Dough Doughnuts are amazing. Their cafe au lait and hibiscus ones are to die for. And given how often we see him give tips to improve something or point out its flaws on GBBO, seeing him in awe of other people's talent is very good.
"Hard water or soft water?" "Tap water." Relevant fact: NYC water is quite soft. Not sure if that came up elsewhere in their conversation, but a lot of NYC bread things are credited to that water (bagels, pizza dough), so it's probably worth noting. There are serious fans of the city water. Having also grown up where the water is fairly soft, I didn't really get it, it just tasted normal to me, but I've realized that it's mostly in comparison to water that tastes very mineral-y.
When he asked soft or hard and he said just regular tap, I thought that’s misleading because NYC is known for its amazing tap water which is soft like you mentioned, and yes the water us credited for much of the cities flavor in food.
It's not really worth mentioning because it's perpetuating a myth that just doesn't seem to die, i.e., NYC's tap water is what makes their baked goods "good." A quick google search will bring up dozens of articles debunking this myth.
I'm from NYC but live in London and honestly when I wash my hair with NYC water it's silky and manageable as opposed to the fucking birds nest that happens in London water
I love how Paul takes the viewer on a street level tour of NYC and Central Park. It takes someone from another country to give a more visual tour of the city and the latest in all treats baked and delicious.
the doughnut part and bagel part was good but boy oh boy that cheesecake had my mouth watery that apple crumb one looked so yummy and that hollywood brownie cheesecake holy smokes
My insulin spiked just from watching! Damn I love cheesecake. I always remember Rachel and Chandler eating cheesecake straight from the floor, then Joey arrives and gets a spoon out of his jacket: "what do we have here?" hahaha :)
I watched this video a week ago, then today randomly thought "poor Paul, didn't anyone tell him this is already a thing?" And came back just for the comments lol.
@burlhorse89 Yup! Cheated on his wife twice! Last time with a 24year old barmaid who just dumped him last summer. They looked ridiculous together. With his gray hair and pot belly, he looked like her dad🤭
This show,any of these episodes make me happy. Thanks to all the production and mr Hollywood. People like me that looove cooking are gonna enjoy this show. To me it s beautiful and amazing. Thank u for making it. Really
My sister used to live a block away from Juniors cheesecake. Went over there when I came to visit her. Juniors is a must stop when you’re visiting NY. Now there’s so many options with food. Next time I visit her, I’m gonna pig out and visit all the restaurants and bakeries I’ve always wanted to try.
I'm going to go on a self righteous rant here but go make some yourself. A lot of the common complaints is people say they don't have the knowledge or tools; both are accumulated through time. Learn as you go, accumulate the ingredients, equipment, et through time. I've been learning myself lately and have made recipes I haven't made ever in my life. Some failures, some success, all very satisfying.
Mr. Hollywood is a grandmaster baker. So good he visited NY & experienced good food establishments with people who know their 'food' & have passion for making quality food items. Thank you, Mr. Hollywood, for visiting NY 'across the pond'.
400g flour- 2.5 cups. 1/2 g yeast- 1/3 tsp. 8 g salt- 1.4 tsp (1 and scant 1/2). 300 g water- 1 1/4 cup + 1 tsp. The oven said 516, so I'm assuming Fahrenheit. 20 min lid on in preheated Dutch oven, 15 uncovered on a cookie sheet.
Weirdly enough, I just baked a loaf of no knead bread this afternoon using Jim Lahey's technique in a Dutch oven. My first one in a long time because all the stores were wiped out of yeast and flour for months. It's nice to see Jim still working in his wonderful bakery in Manhattan. Jim changed how America bakes bread at home.
I'm crying right now. This brings back my college years. When I went to Parsons, I grabbed Murray's bagels for breakfast. Once the class was over, I walked over to Dough to get a hibiscus donut. Sometimes I would take a stroll down Central Park with a cup of coffee. Seeing Paul experience my fondest memory makes me so happy.
I bet English is the only language in which you have any competency and yet you DON'T EVEN KNOW HOW TO PROPERLY SPEAK OR WRITE IT! "he being rowdy"???? I would correct a 4 year old who used language like that. Are you younger than 4 years old? You should pay back all of the taxes that were wasted trying to educate you.
This show was wonderful! I loved Paul's collaborations with the bakers. Can you imagine trying a bunch of flavors and Paul Hollywood loves every one. I would throw up. 😅😂
Love the cheesecake! Paul Hollywood, thank you for giving us a tour of these places which we can't visit at the moment for obvious reasons. But soon... Great video👍
Excellent show. Great reminder to us all about falling into that minset of habit, conforming, doing it the same way. Great to remember how great a mash-up can be, and to try and do new things in new ways to bring about the new. Way to go Paul.
OMG that brownie cheesecake looks delicious!!! Juniors was my grandpa's favorite. He was a customer when they first opened in the 50s and had their cheesecake every birthday until he passed away this year. Paul should come back to NYC there's more to see and try here! Plenty of great bakeries in the outer boroughs as well!
Wait, the no knead technique is a new thing? That’s the first one I used! I’m blown away. I thought that this was something common that all artisans did!
Me too. I literally just found this video after watching a near full hour of an artisan bread maker solidify into my brain the importance and the proper technique of needing!
It got popular with home bakers when this book came out in 2013: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Hardcover - Illustrated, October 22, 2013 by Jeff Hertzberg M.D. M.D. (Author).
Love this one. I make Artisan bread this way too in my Pampered Chef Deep Covered Baker which is a stone! Awesome! Good to see others using this method! Thank you
I never thought about using my PC Deep Covered Baker! I just shape it and put it on the jelly roll stone. Can you share a recipe and steps? For example do you grease the baker?
Hey, Paul! San Francisco Christine here. NYC--Another marvelous city for bakers. I make cheesecake every year for my godson's birthday and he and I agree--nothing better than a plain NY style cheesecake perfectly baked. The doughnuts look fantastic, too. Again, you've brought back some great memories. Cheers!
I think he wanted to take on the theme that Junior's diner has of building onto the original cheesecake. He did the same by taking his original chocolate brownie and building onto Junior's original cheesecake to see how compatible they were.
I've done this many times. It does come out good but mine was never that fluffy and didn't have the big holes. Mine was more dense. But it does have a good crust and tastes good.
Love this episode....poppy and lemon doughnuts for me...love the bagel afternoon tea spin....strawberry cheesecake for me and as to the bread I'm gonna have to watch this again source the ingredients and make as it looked amazing and texture of how proper bread should be which sadly in this world of still plastic bagged preservative bread s still sometimes lacking yukkk......thanxx Paul not generally a fan of yours before but hey you may have swung it with this..tke care and Happy Baking...☺☺☺
I love, this show...I first watched it around 2 years ago and couldn't find it since, it just shows up randomly on the tv and i don't really watch the tv anymore so i could never find it. Its definitely a runner up for one of the best food shows. Sadly Bourdain is no longer around but there's still lots of great shows, hopefully we'll see the Bake Off back and running again with the new host Matt Lucas, and Action Bronsons always comes out with some new food shows -- Gino Da Campo he's had some good ones.
@@taroman7100 Just don't cling to your emotions, my mother is dead, to me death is a whole new adventure, we have a very morbid way of looking at death in our culture.
@John Gilmore When I was a lot younger...like in elementary school, my sister and I "discovered" Krispie Kreme and spent a lot of our spare change there. Then, a few years later, I discovered Dunkin Donuts. Krispie Kreme ironically does NOT sell anything remotely crispy, never did, and that's why I liked them. Dunkin, at one time, made crispy doughnuts...now they taste like cupcakes with a hole in the center. My current favorite is a small chain called Daylight Donuts, they have a few variations Dunkin (as far as I know) does not have. I love the Red Velvet donuts.
@@howardkerr8174 man, if those are the only donuts you've had then you are in for a great surprise later in life. go to any local bakery, dunkin is basically plastic compared to a good donut.
I love that they make donuts that are not traditionally super sweet but have non traditional flavors to cut the sweet❤ I don’t live in NYC or been there so it’s refreshing😊
Dough has been opened for years (Brooklyn location) although this particular location is pretty new (but I think even it has been opened for a few years). Anyway, best doughnuts I’ve ever eaten and one of the first places I stop anytime I’m back in NYC. 🍩
Common Sense: Pretty much every place in the USA makes cheesecake brownies. I taught my seven year old granddaughter to make it last week. Paul Hollywood: OMG, I just invented cheesecake brownies!!! 🤗🤗🤗 That was adorable!!! 🤣😂🤣😂💖
This show is about 5 years old. Unfortunately, Fany has since left Dough and closed the original location in Bed-Stuy, Brooklyn (which was a blessing and a curse being only 2 blocks from my apartment.) The hibiscus and passion fruit are my favorites.
Going into a food comma just watching this 😆. You can't leave out Magnolia Bakery and SO many more!!! The best cheesecake we had in NYC was given to us free at a local deli/grocery store. OMG it was amazing 😮. Hope the plane could take off easily on your way home, lol. 🥖🥯🍩🍰👨🏻🍳🗽
Me encanta verte en estos programas porque se nota tu alegría te lo disfrutaste mucho y los sitios que visitaste te te recibieron con alegría además los postres presentados riquísimos me alegro mucho por eso querido eres muy especial mucho éxito
I live in Georgia. Every year for my birthday and Thanksgiving, I get sent a Junior's cheesecake. I didn't get one this year due to Corona. I want my damn cheesecake. :D
@reality check interesting...i just got up to look out the window and it seems nobody has told us that our city was destroyed, i should tell my neighbors
Definitely not the same but Kroger sells Juniors Cheesecakes in the freezer aisle. Just let it sit in the fridge for a few hours before eating. I'm a Brooklynite and miss my fresh Juniors all the time.
This style of show and a presenter like Paul Hollywood needs to be on a streaming platform. This show would be so amazing to binge watch.
I don't know, since I am not a member just an occasional viewer, but all the episodes of The British Baking Contest (or whatever it's called) can be binge watched on PBS and/or BritBox. You can get several hours of Paul Hollywood on both.
@@howardkerr8174 The Great British Bake Off
I feel like I'm watching it on a streaming platform right now.......
@@muse1979 I meant as a company developing it and releasing it. If the show had come out on and been developed for TH-cam it would've done well.
Agree he does have a great personality to binge watch like Gordon Ramsey
Loved watching Paul on Britain's Baking show, but I like him even more here, down to earth, approachable, adventurous, and very fun to watch. Will be watching all the episodes!
The Hibiscus donut from DOUGH is exceptional. They used to be a stand at the market with a 20/30min queue every weekend...they absolutely deserve their success.
Just tried Dough for the first time a few weeks ago. Dare I say, I prefer it to Doughnut Plant.
I love the Hibiscus as well, but my fav is the Blood Orange. Surprising as I'm typically a chocolate frosted or caramel flavored type of guy...so I thought either the Mocha frosted or the Dulce de Leche with almonds would be my favorite. The Passion is very good but has a bit too much of a "floral" aftertaste for my taste. The Raspberry Lemon is also darn good and can't go wrong with the Plain Glazed.
that's a great story!
A blood orange donut might be worth a motorcycle ride from North Carolina! Man I'd eat myself straight to death at any of these places lol
but does not say where is located. Is it Brooklyn?
I just tried Dough when I was in New York last week and it didn’t disappoint!
Paul is so radiant! Love watching him here, full of passion, a giant smile, an adventurous spirit. Pls, make more episodes. So far, I have watched all of them
I'm crying right now. This brings back my college years.
When I went to Parsons, I grabbed Murray's bagels for breakfast.
Once the class was over, I walked over to Dough to get a hibiscus donut.
Sometimes I would take a stroll down Central Park with a cup of coffee.
Seeing Paul experience my fondest memory makes me so happy.
Lol, stop acting like your college years were long ago. This show filmed between 2016 and 2017. He said that the donut shop named Dough had only been open for a year by then. You posted your comment nine months ago, in Dec 2020.
Too funny.
I went to Parsons too! I loved seeing him stop in there, full of New School students late for class haha.
@@anti-ethniccleansing465 Dough was there before 2016. I graduated from the class of 2015 and remember having the donuts in class during my sophomore year. Also, it has been a decade since I was a freshman.
Tried the 24 no-knead bread.
Total game changer!
I have made it even easier by not pre-heating the pan and oven. Just let it proof in a Dutch Oven and put it in a non pre-heated oven. Turn the oven on and bake for 50 to 60 minutes on 250°C, keep the lid on all the time.
You should get his book! I was never disappointed with anything from the book or his bakery! His panettone is divine and I used to hate how dry that thing is 😂
Cheesecake brownies are so common in the US, you can buy them as mixes.
Dough Doughnuts are amazing. Their cafe au lait and hibiscus ones are to die for. And given how often we see him give tips to improve something or point out its flaws on GBBO, seeing him in awe of other people's talent is very good.
So much fun! Golly, I miss New York. Please come back strong when everything is over. All the different shops adds to the magic.
"Hard water or soft water?" "Tap water." Relevant fact: NYC water is quite soft. Not sure if that came up elsewhere in their conversation, but a lot of NYC bread things are credited to that water (bagels, pizza dough), so it's probably worth noting. There are serious fans of the city water. Having also grown up where the water is fairly soft, I didn't really get it, it just tasted normal to me, but I've realized that it's mostly in comparison to water that tastes very mineral-y.
Did he leave it alone in fridge? or room temp. for 24 hours!!!!!
When he asked soft or hard and he said just regular tap, I thought that’s misleading because NYC is known for its amazing tap water which is soft like you mentioned, and yes the water us credited for much of the cities flavor in food.
It's not really worth mentioning because it's perpetuating a myth that just doesn't seem to die, i.e., NYC's tap water is what makes their baked goods "good." A quick google search will bring up dozens of articles debunking this myth.
I'm from NYC but live in London and honestly when I wash my hair with NYC water it's silky and manageable as opposed to the fucking birds nest that happens in London water
@@Topol60 Probably in the fridge, because in room temperature it would ferment way too fast
I think this is a good fit for him! Paul is in his element with professional bakers more than with home cooks.
Love Paul, he's home anywhere!
I love how Paul takes the viewer on a street level tour of NYC and Central Park. It takes someone from another country to give a more visual tour of the city and the latest in all treats baked and delicious.
Yeah, I thought that. I went last year and watching this I genuinely felt like I am seeing it all again. It is very visual
That’s funny. I’m a Londoner and my American friend navigated me around my home city better than me! Was hilarious!
the doughnut part and bagel part was good but boy oh boy that cheesecake had my mouth watery that apple crumb one looked so yummy and that hollywood brownie cheesecake holy smokes
My insulin spiked just from watching! Damn I love cheesecake. I always remember Rachel and Chandler eating cheesecake straight from the floor, then Joey arrives and gets a spoon out of his jacket: "what do we have here?" hahaha :)
Kat G. - Cheesecake is the reason God made cows. Everything else is just byproduct.
That may be my favorite friends moment ever.
Yes! I loved that scene!
He’s so handsome to me. Love him on British bake-off.
You mean Bake Off? The real one, on the BBC.
yeah he ages well like fine wine. A real silver fox daddy to me.
He is very handsome, and extremely sexy!
I hear ya!!
Definite hotness.
The passion fruit with cocoa nibs is my personal favorite!
Dough is honestly my favorite place for doughnuts, they are truly top notch for me.
Who's going to break it to Paul that he didn't invent cheesecake brownies?
I said the same thing
My thought, too. :)
Isn't it exactly like russian chocolate cheesecake but without the biscuit crust? wow such an invention
Poor Brits. After eating all those different flavors, how could he possibly believe he just invented the brownie cheesecake?
I watched this video a week ago, then today randomly thought "poor Paul, didn't anyone tell him this is already a thing?" And came back just for the comments lol.
He is such a handsome fella! And his love for food makes me love him more!
I agree!
wasn't he in a cheating scandal??
@burlhorse89 Yup! Cheated on his wife twice! Last time with a 24year old barmaid who just dumped him last summer. They looked ridiculous together. With his gray hair and pot belly, he looked like her dad🤭
Midori he looks the type that would
@@midori4760 who wouldn’t want this daddy anyway😂
I love this show. Thks for taking me around the world ! Paul you are doing a FANTASTIC JOB.
I can't imagine owning a restaurant like that. I'm impressed by people who can do it.
you just really better like it cause you;re gonna live there
This show,any of these episodes make me happy. Thanks to all the production and mr Hollywood. People like me that looove cooking are gonna enjoy this show.
To me it s beautiful and amazing. Thank u for making it. Really
My sister used to live a block away from Juniors cheesecake. Went over there when I came to visit her. Juniors is a must stop when you’re visiting NY. Now there’s so many options with food. Next time I visit her, I’m gonna pig out and visit all the restaurants and bakeries I’ve always wanted to try.
Paul has a great smile and those eyes!
not fair to watch that brownie cheesecake confectionery perfection being made while I'm sitting here eating discount potato chips.
I just thought the same thing, haha. *eats another sad chip*
LOL
You mean *crisps
@@escfxp well yeah,crisps they're called across the pond,I live in canada,we call 'em chips here.
I'm going to go on a self righteous rant here but go make some yourself. A lot of the common complaints is people say they don't have the knowledge or tools; both are accumulated through time. Learn as you go, accumulate the ingredients, equipment, et through time. I've been learning myself lately and have made recipes I haven't made ever in my life. Some failures, some success, all very satisfying.
Mr. Hollywood is a grandmaster baker. So good he visited NY & experienced good food establishments with people who know their 'food' & have passion for making quality food items. Thank you, Mr. Hollywood, for visiting NY 'across the pond'.
How Fun you are!!! Thank you from CT. We need lots of Fun these days and great hope of Peace!
Fabulous at Sadelle's!! Melissa is amazing!! Love Paul's tour of Manhattan baking shops - bagels, donuts, etc. Captivating!!
Has anyone converted the measurements for that “No Knead” bread recipe? It looks so delicious!
400g flour- 2.5 cups. 1/2 g yeast- 1/3 tsp. 8 g salt- 1.4 tsp (1 and scant 1/2). 300 g water- 1 1/4 cup + 1 tsp. The oven said 516, so I'm assuming Fahrenheit. 20 min lid on in preheated Dutch oven, 15 uncovered on a cookie sheet.
Flour Type grams per 1/4 cup grams per 1 cup
Artisan Bread Flour 36 144
Barley Flour 30 120
Graham Flour 30 120
Organic Dark Rye Flour 30 120
Organic Graham Flour 30 120
Organic Kamut Flour 30 120
Organic Spelt Flour 30 120
Organic Unbleached White AP Flour 34 136
Organic Whole Wheat Pastry Flour 30 120
Organic Whole Wheat Flour 38 152
Semolina Flour 42 168
Spelt Flour 30 120
Unbleached White AP Flour 34 136
Unbleached White Pastry Flour 34 136
Vital Wheat Gluten Flour 30 120
Whole Wheat Flour 38 152
Whole Wheat Pastry Flour 30 120
Ive always know sugar is the active agent to help the yeast rise, but the guy didnt use any sugar, i learnt something new.
His eyes are gorgeous.
@@Patates2024 Hey! We NEVER say old! We say, "well-aged". ;-)
He is a sexy dude.
So beautifully blue.
@@Patates2024 lol men reach their peak near his age. Matured, settled down, grown into their manly features
@@Patates2024 you must be young. I'm 41 and he's a hot bagel for me.😂😂
Paul Hollywood could do a goodie tour in major cities - he did a great job of showing the city &
Local foods!!!!!!
Great production values and an engaging pace!
You have a winner.
I loved this! It's making me so sad missing NYC visits. 😭 I hope these shops are still around to visit next year...!
Inspiring episode from NYC! Well done, once again, Paul!
I absolutely love Paul Hollywood 💕💕💕
Weirdly enough, I just baked a loaf of no knead bread this afternoon using Jim Lahey's technique in a Dutch oven. My first one in a long time because all the stores were wiped out of yeast and flour for months. It's nice to see Jim still working in his wonderful bakery in Manhattan. Jim changed how America bakes bread at home.
They didn't say whether u put it in the fridge for 24 hours - any idea pls?
@@cliffpooley930 No, cover and leave at room temp.
hes so brit that he really thought he being rowdy when he shouted HOT BAGELS. love this
I'm crying right now. This brings back my college years.
When I went to Parsons, I grabbed Murray's bagels for breakfast.
Once the class was over, I walked over to Dough to get a hibiscus donut.
Sometimes I would take a stroll down Central Park with a cup of coffee.
Seeing Paul experience my fondest memory makes me so happy.
I bet English is the only language in which you have any competency and yet you DON'T EVEN KNOW HOW TO PROPERLY SPEAK OR WRITE IT!
"he being rowdy"???? I would correct a 4 year old who used language like that. Are you younger than 4 years old? You should pay back all of the taxes that were wasted trying to educate you.
This show was wonderful! I loved Paul's collaborations with the bakers. Can you imagine trying a bunch of flavors and Paul Hollywood loves every one. I would throw up. 😅😂
Love the cheesecake! Paul Hollywood, thank you for giving us a tour of these places which we can't visit at the moment for obvious reasons. But soon... Great video👍
Paul Hollywood's pronouciation of coffee in a new Yorker accent is hilarious 😂😂
Excellent show. Great reminder to us all about falling into that minset of habit, conforming, doing it the same way. Great to remember how great a mash-up can be, and to try and do new things in new ways to bring about the new. Way to go Paul.
Love Paul Hollywood! I also like his openness to change. Go Paul!🎉🍰💜🥮👍🏽
Oh man he has beautiful eyes so dreamy
Absolutely enjoy watching Paul; even his criticism is elegant and gentle (watched him in “Star Baker”(?). This was a very enjoyable show!
My mom has been making red velvet cheesecake brownies for years! It’s always been my favorite desert!
OMG that brownie cheesecake looks delicious!!! Juniors was my grandpa's favorite. He was a customer when they first opened in the 50s and had their cheesecake every birthday until he passed away this year. Paul should come back to NYC there's more to see and try here! Plenty of great bakeries in the outer boroughs as well!
Wait, the no knead technique is a new thing? That’s the first one I used! I’m blown away. I thought that this was something common that all artisans did!
Me too. I literally just found this video after watching a near full hour of an artisan bread maker solidify into my brain the importance and the proper technique of needing!
Same here. I thought it's been done years ago. It's how I've been doing mine.
It got popular with home bakers when this book came out in 2013: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Hardcover - Illustrated, October 22, 2013
by Jeff Hertzberg M.D. M.D. (Author).
Does he use bread flour or all purpose flour
Love this one. I make Artisan bread this way too in my Pampered Chef Deep Covered Baker which is a stone! Awesome! Good to see others using this method! Thank you
It’s quite like a sourdough method, minimal work but a long time and baked in a Dutch oven
I do this also. Make dough in the evening, directly to casserole, and then bake it on next day 👍
I have a P.C. baker and haven't used it much, never for bread. I'm going to have to find some special recipes for it! Any ideas? Thanks.
@@Oivariini02 can you provide a recipe
I never thought about using my PC Deep Covered Baker! I just shape it and put it on the jelly roll stone. Can you share a recipe and steps? For example do you grease the baker?
OMG Murray's Bagels, my fave. Love that place. Glad you enjoyed my hometown!
I love Paul Hollywood. But Paul we’ve been giving and receiving cheese cake brownies every Christmas for years.
I’m sure yours is exceptional.
So wonderful! I have gained 20 pounds just watching you eating!
your avatar adds 20 lbs.
@@jaja-cg9yd Hey I remember you. You are the one without video content. You "add nothing" You take. You are "used to that in life".
Murray's bagels!!!!! Some of the best in the business. Good scouting on this ep!
Just looked a Juniors menu and they actually added the brownie marble swirl cheesecake to their menu. lol
Is it called Hollywood cheese cake 🍰
As a former Brooklynite who lived just 2 miles from Juniors off Flatbush, please send me some.
These doughnuts are awesome! Especially chocolate caramel
He's so cute! I'm so used to seeing the serious GBBO judge, not this cheerful lad!
I'm glad to see i'm not alone! He is a beautiful man.
Hey, Paul! San Francisco Christine here. NYC--Another marvelous city for bakers. I make cheesecake every year for my godson's birthday and he and I agree--nothing better than a plain NY style cheesecake perfectly baked. The doughnuts look fantastic, too. Again, you've brought back some great memories. Cheers!
Paul Hollywood thinks he invented cheesecake brownies 😂😂😂
Until now, I have only heard of cream cheese brownies.
That's what I thought hahaha
City Bakes is totally enjoyable. Watching one a night for my dessert.
Sorry, Paul, but brownie cheesecake recipes have been around a good 40 years.
🤣😂🤣
But not Jr.'s cheesecake.
I think he wanted to take on the theme that Junior's diner has of building onto the original cheesecake. He did the same by taking his original chocolate brownie and building onto Junior's original cheesecake to see how compatible they were.
Can you scumbags show respect to chefs he’s done a different version
@@DEC19775 lol no
Good ol' Betty Crocker been making a brownie cheesecake marble for years. Pretty darn good, too!
Loved this. But why are they both acting like Paul just invented cheesecake-swirled brownies lol
I think it’s called being polite. You might try it sometime… And the cheesecake brownies. 😊
I've done this many times. It does come out good but mine was never that fluffy and didn't have the big holes. Mine was more dense. But it does have a good crust and tastes good.
I loveeeeeee Dough, when you didn't pick the hibiscus I was like nooooo you HAVE to have that one haha SO GOOD, best doughnut I've ever had
I love Paul Hollywood ❤he always inspired me in my baking like graham Kerr but this was one of my favorite episodes because he looked reinspired
This is a very uplifting and positive video.
Love this loaf..simple to make..
Dough on 19th Street is somewhere I always find myself after shopping nearby. Overall, great episode. Love Paul Hollywood!🤩
Love this episode....poppy and lemon doughnuts for me...love the bagel afternoon tea spin....strawberry cheesecake for me and as to the bread I'm gonna have to watch this again source the ingredients and make as it looked amazing and texture of how proper bread should be which sadly in this world of still plastic bagged preservative bread s still sometimes lacking yukkk......thanxx Paul not generally a fan of yours before but hey you may have swung it with this..tke care and Happy Baking...☺☺☺
Living here is like living in a movie apparently. Well right now it's a dystopian one lol.
Those are big doughnuts. And that bagel theatre place looks fun.
Paul: You cook like a grandma.
Baker: Uhhh, I'm tearing up!
He really said: 🥺🥺🥺
LOL that's not anything similar to what he said, but your comment is funny :-)
Lol lol cheesecake coma..lol I remembered this show.
So pleased it's you...Paul!
Eat for the world...
I love, this show...I first watched it around 2 years ago and couldn't find it since, it just shows up randomly on the tv and i don't really watch the tv anymore so i could never find it. Its definitely a runner up for one of the best food shows. Sadly Bourdain is no longer around but there's still lots of great shows, hopefully we'll see the Bake Off back and running again with the new host Matt Lucas, and Action Bronsons always comes out with some new food shows -- Gino Da Campo he's had some good ones.
still processing Bourdains death. Just cant imagine that's the end he came to. His death and my husbands the most shocking.
@@taroman7100 Just don't cling to your emotions, my mother is dead, to me death is a whole new adventure, we have a very morbid way of looking at death in our culture.
i like it when he explains that things look smaller when they're further away.
I know this show is 5 years old but nobody told Paul that Hell's Kitchen is actually on the WEST side of Manhattan?
And when you call it Hell's Kitchen, some people will give you dirty looks and say, "It's Clinton!"
My favourite thing is that the bakery isn't even in Hell's Kitchen, it's in Chelsea
@John Gilmore
When I was a lot younger...like in elementary school, my sister and I "discovered" Krispie Kreme and spent a lot of our spare change there. Then, a few years later, I discovered Dunkin Donuts.
Krispie Kreme ironically does NOT sell anything remotely crispy, never did, and that's why I liked them. Dunkin, at one time, made crispy doughnuts...now they taste like cupcakes with a hole in the center.
My current favorite is a small chain called Daylight Donuts, they have a few variations Dunkin (as far as I know) does not have. I love the Red Velvet donuts.
@John Gilmore Me, too.
@@howardkerr8174 man, if those are the only donuts you've had then you are in for a great surprise later in life. go to any local bakery, dunkin is basically plastic compared to a good donut.
I love that they make donuts that are not traditionally super sweet but have non traditional flavors to cut the sweet❤ I don’t live in NYC or been there so it’s refreshing😊
Dough has been opened for years (Brooklyn location) although this particular location is pretty new (but I think even it has been opened for a few years). Anyway, best doughnuts I’ve ever eaten and one of the first places I stop anytime I’m back in NYC. 🍩
This is an old video, was a tv series in the UK. I watched it on tv and I got rid of my tv nearly four years ago.
solatiumz makes sense! I was like what’s going on?! 😂
im planning a trip to New York to see my son, these places are going to be great to visit
Common Sense: Pretty much every place in the USA makes cheesecake brownies. I taught my seven year old granddaughter to make it last week.
Paul Hollywood: OMG, I just invented cheesecake brownies!!! 🤗🤗🤗
That was adorable!!! 🤣😂🤣😂💖
Bravo, New York and Paul are a good combination.
My inner trailer park boys fan came out when he said the shop owner was called Jim Lahey lol
@Milquetoast Eugenicist Propane propane..
Those donuts look so good. I love a plain donut with chocolate icing. Dulce de Leche. (Dool Seh)...
You know his sugar level was sky high.
Not enough insulin in my pen, to survive this!
@@bodyloverz30 LOL!
This show is about 5 years old. Unfortunately, Fany has since left Dough and closed the original location in Bed-Stuy, Brooklyn (which was a blessing and a curse being only 2 blocks from my apartment.) The hibiscus and passion fruit are my favorites.
Good to know.
Hate to tell you, Paul, but cheesecake brownies are nothing new. We make them every time we go camping.
Yeah but not with Juniors cheesecake mix! :)
Very lovely on the shaggy bread and the cheesecake brownie. Thank you!
"...Hell's Kitchen on the east of Manhattan..." Spoken like a true tourist!!!
I thought the same thing! Above Midtown West for those who care about accuracy. Fun episode.
I was looking for this comment 😂
I adore Murray's Bagels!! They are the best!! When visiting the city I stay around the corner and stop in at Murray's every morning!!
Going into a food comma just watching this 😆. You can't leave out Magnolia Bakery and SO many more!!! The best cheesecake we had in NYC was given to us free at a local deli/grocery store. OMG it was amazing 😮. Hope the plane could take off easily on your way home, lol. 🥖🥯🍩🍰👨🏻🍳🗽
That is unbelievable. Those cheese cakes!!! Yummm. No kneed bread was 100%
I love cheesecake. Oh and doughnuts, when made fresh. Best thing in the world.
Great episode - thank you!
Dough donuts are by far the best donuts I've ever had! The Brooklyn location is wayyyyy better though!
Good to know! I only had them at the Manhattan location.
Me encanta verte en estos programas porque se nota tu alegría te lo disfrutaste mucho y los sitios que visitaste te te recibieron con alegría además los postres presentados riquísimos me alegro mucho por eso querido eres muy especial mucho éxito
I live in Georgia. Every year for my birthday and Thanksgiving, I get sent a Junior's cheesecake. I didn't get one this year due to Corona. I want my damn cheesecake. :D
You'll have something to look forward to when the pandemic passes.Ask whoever sends it to you if they would send it then.
CAN WE PLZ MAKE BIRTHDAYS GREAT AGAIN?
@reality check interesting...i just got up to look out the window and it seems nobody has told us that our city was destroyed, i should tell my neighbors
Definitely not the same but Kroger sells Juniors Cheesecakes in the freezer aisle. Just let it sit in the fridge for a few hours before eating. I'm a Brooklynite and miss my fresh Juniors all the time.
I used to go to The New School and this is my absolute favourite bagel place. Gosh I miss NYC
Wow! I bet Paul had to walk miles after all that cheesecake! Loved the video!
It werks. Love him!
The neighborhood of Hells Kitchen is not on the east side of Manhattan but on the WEST side.