I can’t stop thinking how cool it would be to have like a tiny treasure chest inside the ocean with a gift for someone’s birthday like maybe earrings or a ring or something. Amazing recipe.
I'm no expert, but I don't think you can add pineapple to gelatin. The enzymes in the fruit won't let the jelly set up ETA: I agree though, adding flavour would have helped
@@jamesoliver9278 pour half of the gelatin and let that set, then pour a little more and place your creatures and let that set and repeat until you have all the layers of sharks you want and then top it off for the final set
Before she said anything about Bob Ross. I was just telling my wife, she's the Bob Ross of baking... So calming, if there were more people like you, the world would be a better place. God bless.
I can see it. :) Emmy & Ann Reardon are up there with Jon Townsend for calming cooking presences. The 3 of them are like my new/adult version of Bob Ross, Mr Rogers, and Steve Irwin.
I'm watching this with my boyfriend and he randomly says "she is like Animal Crossing of the game was a person'; also love to watch you while I draw or trying to think of what I should draw!!!
I imagine this cake falls under the category of: awesome to look at but a disappointing eating experience. Especially the “ocean” part where you get about two thirds gelatine to a third chocolate cake. It might be nicer to use actual jello or prepare the gelatine with a clear juice, lemonade or white wine instead of water.
i LOVE the idea of using (probably diluted) white wine! I'm also not a huge chocolate fan, and I bet you could do something with, say, lemon cake and buttercream icing instead of ganache? Make it smooth, rich, a little tart, a little boozy? YUM!
I gotta say that this is one of the most satisfying videos ever! Her voice is so calm, the way she painted the whole mountains and the water... just wow!
A tip for anyone heating up something delicate in the microwave: set the thing to HALF POWER. It'll take longer, but you'll run much less risk of burning or overcooking. :) Also, if you're going to do big gelatin project like this, you don't have to buy lots of little boxes. Plain gelatin is available in 1 lb jars - much cheaper!
@@Serai3 every DIGITAL microwave has a power level. If you only have a VERY basic microwave, with a dial, you are stuck with the one power level. I only brought this up because there are still a lot of those type of microwaves sitting in 'first apartments', people that are just going out on their own, etc. I still have 2 of those microwaves sitting in my basement for some reason. LoL
@@ami5marion try pressing POWER, 5, START. If that doesn't work try reading the manual 😉. If you don't still have the manual I'm sure it's available online
Just before she mentioned Bob Ross, I was thinking "She should say, 'Happy little white". I also remember William Alexander, who was the man before Bob Ross.
Slightly off topic: bless you for mentioning that gentle bear of a man, Bill Alexander. I learned painting watching his PBS show in the 1980s. You can still catch episodes on TH-cam. He did indeed teach Ross.
Business Articles need to pay attention to Emmy. She has mastered the art of catering to her audience. She knows that on a youtube cooking channel, people are only going to "see" interesting recipes.They can find realistic cooking recipes easily elsewhere. She picks out things no one would ever dare to cook and pics recipes that are visually and mentally stimulating and interesting.
This is what most marketing classes and websites teach already. When in an industry is saturated, find a way to make what you do within that industry be interesting and unique.
My husband knows you as "Jello lady". When I told him that you'd uploaded a new video, he rolled his eyes because he knew it would have gelatin involved and he doesn't like it 😂 I do though, keep it up!
A J W I think it’s less about being early, and more about how excited they were to watch some of Emmy’s content! That’s a feeling we can all relate to, I think.
@@JazzFlop212 I agree, I like watching Emmy's videos because she creates such respectful and thoughtful content. I also appreciate that she does her research.
Omg when I was a kid, I wanted to make a cake with penguins near the water in the snow and the jello seeped right through the cake :/ but this cake is a great execution of what I had in mind, I’ll have to try to make it again. Glacier cake inspired by the island cake :)
I made one of these cakes for my birthday last week. It turned out to be mostly jelly and chocolate and not much cake. Use quality chocolate, don't be cheap. It took me about 2 1/2 days to make. I used 2 cake mixes, 2 packets of milk chocolate, half a packet of white chocolate, half a cup of cream and 1 1/2 litres of jelly. The jelly will be more of a gummy texture. If you aren't a fan of gummy jelly you won't like the cake very much. I bought aeroplane jelly and just added some more gelatine, worked well. I layered the jelly from deep blue to a light aqua so I had to do the separate layers about every 5-10 minutes which was time consuming, but worth it. It doesn't last long in the fridge without the mould. The jelly struggles to hold together because of gravity, it will start to split after several hours, so best to take it out and finish it off just before you serve it.
@@kaozzzzzzzzz1 I used Cadbury because that's the best I could get where I live. I find store brand cooking chocolate to have a weird aftertaste. I bought 3 different blue flavoured jellys so I just had to worry about adding more gelatine.
@R. Dr Oetker has some good baking chocolates, I actually eat the 85% bars often since they're quite dark but not bitter, works well in cakes and cookies
When you can't get to a beautiful Island because you are broke, just bake one and create delicious memories 😁😁😋😋 thank you, Emmy!... now I must start baking ⛰🏝😋😋
I don't remember another artist before Bob Ross's show, so I looked it up: Bill Alexander "The Magic of Oil Painting" and he did teach Bob Ross. From Wikipedia: "Ross also dedicated the first episode of the second season to Alexander, explaining that "I feel as though he gave me a precious gift, and I'd like to share that gift with you [the viewer]". " He passed away in 1997.
I've been struggling pretty hard with wanting to pick up painting again with the amount of free time quarantine has given me, but watching you enjoy putting each part together, getting so excited at seeing everything come together reminds me that the process is can be fun. I really want to push out of my rut now, and Emmy is an inspiration!
Mint actually makes so much sense for the ocean. It's a cool and powerful flavor like ocean water is cool and powerful. Chocolate and mint also work amazing together. Great idea.
SAVE MAURITIUS 🇲🇺 Speaking of islands, have you seen the major oil spill in Mauritius from a japenese ship. Its destroying its marine life, and endangered species found nowhere else are at risk of existinction. It's having a major impact on Mauritius' ecosystems and its economy. Its now a national emergency!
I remember the Alexander/Bob Ross days. The main thing I remember about the Bob Ross show is that I don't believe I EVER made it through an entire show of his without going to sleep and missing the last part of it. His voice was so monotone and soothing that I absolutely could NOT stay awake. I'm not sure if this was days BEFORE any form of recording device was available to record TV shows or if our family just did not have one but we never recorded Bob Ross and what I went to sleep and missed, just stayed missed but I loved his show. He made it look so easy (it wasn't) and I also loved the little critters he sometimes had in his pocket as he started painting. I miss him.
Love how she starts her video by saying greetings my beautiful lovelys ❤🖖🤓 makes the video that much better I enjoy watching your videos not only for learning how to bake an such but your presentation is spot on love the details an how your explain your stuff keep it up girl! And don't ever change !!
Thank you for tackling this. When I 1st saw it on FB I knew my SIL would love it. I may just have to try my hand at making it for her birthday (in July). I'm thinking I'll use some clear cherry extract in the gelatin to go with the chocolate cake & ganache.
Ricky Ricardo If you like mint desserts Mint jello is reaaaaally good. My grandma (now me) used to make a sorta mint jello and brownie desert thing with hot fudge for parties, it’s the thing that made me a fat kid growing up 💀
You definitely are the first person I’ve seen doing this. I hope you get all the recognition you deserve for this! And thank you for your honesty about the taste lol
This is only the second video of her that I watch and I can already tell she's the most honest food-related channel I've seen (coughtastycough). But jokes aside, I love how she can straight up say "oh well it's not good" to the product she just made, especially when it's a tutorial *and* she's a professional chef. Take notes, everyone.
Oh you ain't seen nothing yet. I feel like sometimes her whole thesis for a video is "this sounds like it will taste terrible, I want to try it!" or "I would never have thought to eat that, let's try it!"
I made this cake. I wanted to boost the flavor of the gelatin, so I replaced some of the plain Knox gelatin with lime and blue raspberry Jello (for color as well as flavor). About a half a box worth, so the color didn’t end up being too opaque. I also replaced the first amount of water with Baja Blast Mountain Dew (again for color and flavor). I used lime juice instead of lemon and backed off the amount a bit in order to add coconut flavoring. No need to add extra food coloring. It turned out to be a perfect shade of ocean blue and still transparent enough! :)
I can’t stop thinking how cool it would be to have like a tiny treasure chest inside the ocean with a gift for someone’s birthday like maybe earrings or a ring or something. Amazing recipe.
That's such an awesome idea! I'm literally picturing how cool that would look 😻
That would be an awesome way to propose to someone! ❤️
Awesome idea
Yep. And the way you find it is by choking to death on it. Lol, jk.
Such a cool Idea!
Imagine looking at the finished cake and realizing you forgot to put the gift in!🙈🤣
A spooky version of this with a kraken or sharks lurking below would be super fun for Halloween haha
That’s actually a cool idea 💡 🤔
Yes!!! That'd be so cool
Oooo
Ooh yeah!!!!!!!?
Would be so cool
I love that the "water" is the color of baja blast mnt dew
my favorite comment. like ever.
Love Baja blast Mnt Dew! I'm so pissed they stopped carrying it at my local Dollar General. I miss it 😪
You just gave me an idea
;b b
I’ve seen water that color in real life and it’s beautiful
I feel like adding coconut and pineapple extracts to the gelatin “water” would make it taste a bit better, and very tropical. 🏝
I'm no expert, but I don't think you can add pineapple to gelatin. The enzymes in the fruit won't let the jelly set up
ETA: I agree though, adding flavour would have helped
@@bennie1223 u can heat the pineapple up to deactivate the enzyme
@@bennie1223 either that or u don use gelatin and use a non protein substitute
@@menacetosociety9076 I didn't know that, thanks for sharing 🙂
@@bennie1223 😀
I think the addition of a gummy shark in the “water” would have been cute!
Absolutely lol
I thought so too or any sea creatures lol
And sweedish fish
that would be a huge shark in comparison to the island. maybe a gummy whale.
It would be a megalodon...
Her videos are almost ASMR. She speaks so softly
I'm tempted to make this only because I wanna put a couple gummy sharks in the water.
I thought of that too. But I was just thinking about how one would set it up so that the sharks are suspended in the middle of the gelatin?
@@jamesoliver9278 maybe if you did it in layers and had it cool, add the sharks then top it off w. More gelatin ? Maybe idk lol just a thought !!
@@jamesoliver9278 pour half of the gelatin and let that set, then pour a little more and place your creatures and let that set and repeat until you have all the layers of sharks you want and then top it off for the final set
@@a29978 🤔That actually sounds like a good idea.
The Blue Gummy Whales :3
Anyone else come to emmy’s channel when seeking a safe, calm space when they’re stressed or anxious ? Cause same .
Literally me rn, spent the entire day crying here and there, bawled for 2 hours and here calming down 🤣🤣
@@maygonzalez4249 I hope you guys are doing fine now ❤️
She kinda just makes seem everything is going to be all right.
Very soothing
@@raexjl3008 I appreciate it, thank you very much ❤
Yes,yes and yes!
¡Gracias!
Imagine being her children and you just hear your mom shouting from the kitchen like this, it’s adorable, this must be so funny for them
They might be like "oh mom is recording videos again!"
Flat Earthers: Wait, it’s all cake?
Cake Earthers: Always has been.
No fake stuff like the mainstream's
Stephen Murphy crazy!
so, if the earth is cake, does that mean the moon really IS made of cheese??? ;)
@Stephen Murphy the first person i thought of was ann readon when you said austrailis
LBrobie always has been
These kinds of projects are always hit or miss, but that cake came out immaculate.
Before she said anything about Bob Ross. I was just telling my wife, she's the Bob Ross of baking... So calming, if there were more people like you, the world would be a better place. God bless.
She is soo like Ann Readon!
Omg you're right! Never thougjt about that haha
Exactly!!
Ann Reardon is the Bob Ross of baking. She recreated a Bob Ross painting in cake! Looks so much like an actual painting!
I can see it. :)
Emmy & Ann Reardon are up there with Jon Townsend for calming cooking presences. The 3 of them are like my new/adult version of Bob Ross, Mr Rogers, and Steve Irwin.
This Cake is absolutely PERFECT for, any kinds of "Tropical-Themed" Parties.
I want to smash my face into it
@Umbuko DaJuko agreed
@@aidandsouza2005 i--
This cake isn’t perfect for a party unless you plan on leaving it on display 💀 cause who’s eating a whole jello cake
@@-tyrese-7931 its not THAT bad
I'm watching this with my boyfriend and he randomly says "she is like Animal Crossing of the game was a person'; also love to watch you while I draw or trying to think of what I should draw!!!
I need someone who is as excited to see me, as Emmy was about this cake 😂
I miss that feeling.
Good luck
OMG it's bambasalad! I'm so excited to see you! 😯🥰🥳
👁👄👁💕
Probably lots of people are excited to see you!!!
I imagine this cake falls under the category of: awesome to look at but a disappointing eating experience. Especially the “ocean” part where you get about two thirds gelatine to a third chocolate cake. It might be nicer to use actual jello or prepare the gelatine with a clear juice, lemonade or white wine instead of water.
i LOVE the idea of using (probably diluted) white wine! I'm also not a huge chocolate fan, and I bet you could do something with, say, lemon cake and buttercream icing instead of ganache? Make it smooth, rich, a little tart, a little boozy? YUM!
White grape juice could be another good option.
Idk but a tropical fruit flavor for gelatin is better.
@@benjwilliams5104 white ganache would work better than buttercream
@@videogame1291 Probably, texture/stability wise, but I like white chocolate even less than milk/dark chocolate.
I gotta say that this is one of the most satisfying videos ever! Her voice is so calm, the way she painted the whole mountains and the water... just wow!
A tip for anyone heating up something delicate in the microwave: set the thing to HALF POWER. It'll take longer, but you'll run much less risk of burning or overcooking. :)
Also, if you're going to do big gelatin project like this, you don't have to buy lots of little boxes. Plain gelatin is available in 1 lb jars - much cheaper!
how 🥺
@@juliaaajames1259 Every microwave has a button that adjusts the power level.
@@Serai3 every DIGITAL microwave has a power level. If you only have a VERY basic microwave, with a dial, you are stuck with the one power level. I only brought this up because there are still a lot of those type of microwaves sitting in 'first apartments', people that are just going out on their own, etc. I still have 2 of those microwaves sitting in my basement for some reason. LoL
I have a digital microwave but still no idea
@@ami5marion try pressing POWER, 5, START. If that doesn't work try reading the manual 😉. If you don't still have the manual I'm sure it's available online
Funny she mentions Bob Ross bc she literally exudes Big Ross Energy.
I WAS GONNA SAY THAT
Except I don’t remember him being shaped like Penguin...
I think that's why I love her.
Dezh22 she was talking about the guy who taught Bob Ross
Just before she mentioned Bob Ross, I was thinking "She should say, 'Happy little white".
I also remember William Alexander, who was the man before Bob Ross.
Slightly off topic: bless you for mentioning that gentle bear of a man, Bill Alexander. I learned painting watching his PBS show in the 1980s. You can still catch episodes on TH-cam. He did indeed teach Ross.
Business Articles need to pay attention to Emmy. She has mastered the art of catering to her audience. She knows that on a youtube cooking channel, people are only going to "see" interesting recipes.They can find realistic cooking recipes easily elsewhere. She picks out things no one would ever dare to cook and pics recipes that are visually and mentally stimulating and interesting.
AND she gives history or science lessons while doing it
This is what most marketing classes and websites teach already. When in an industry is saturated, find a way to make what you do within that industry be interesting and unique.
Imagine you’re chilling in one of those islands and suddenly a giant knife comes from the sky and chops the island in half
And a thundering voice is heard saying EAT THE DUCKY MOSS!!!!
@@evilubuntu9001 LMFAO!!!
the earth was cake the whole time
That is exactly how Hawaii got chopped into multiple islands.
Moana 2's looking promising
I loved how honest you were reviewing your own work!
The island cake has to be the most beautiful cake I have ever seen. I Couldn’t eat it. It’s way too awe inspiring and magical to eat.
I cried when she cut into it 😪
I’m surprised no one else is talking about the actual cake. I’ve never seen such skill in the cake community. It’s fucking unbelievable.
My husband knows you as "Jello lady". When I told him that you'd uploaded a new video, he rolled his eyes because he knew it would have gelatin involved and he doesn't like it 😂 I do though, keep it up!
Her extensive vocabulary is almost as fascinating as her cooking expertise.
I could listen and watch her all day long.
Omg someone please use this technique to make an “I Lava You” cake!
Thats a brilliant idea!
I was singing the song all the video!! 😆😆😆
Emmy is the definition of "Keep Playing with your Food"
I'd make this using like mango/pinneaple flavor for the gelatin and dried coconut powder for the mossy parts instead of crumbs
That is a great idea. Adds a little tropical taste with that chocolate. I think that would pair pretty well together!
Banana gelatine, like your shredded coconut idea!
I have NEVER been so early. This cake is absolutely stunning, I was super curious about how the "water" would taste as well. ありがとEmmyさん。
Why is being early to a video such an accomplishment? lol
A J W I think it’s less about being early, and more about how excited they were to watch some of Emmy’s content! That’s a feeling we can all relate to, I think.
Dunno, it's literally the first time this has happened to me.
@@JazzFlop212 I agree, I like watching Emmy's videos because she creates such respectful and thoughtful content. I also appreciate that she does her research.
This trend perfectly reflects that people miss going out on vacation xD
This is a celebration of people who like to look outide but would rather eat cat cake 😂
😂😂😭
A FELLOW XD USER
Your happiness when taking the cake out was absolutely infectious!!
Such an amazingly beautiful cake
I literally see you everywhere 😂
bruh dude ur everywhere whut
You are everywhere- "I stan Ray Mak." -Me, 2020
Hello Ray! I’m now used to seeing you in every comment section 😂
AGAAIN
I’m absolutely convinced that Emmy can make literally anything
I love your voice, your demeanor. So calming, gentle at the same time intelligent,quirky and witty
Omg when I was a kid, I wanted to make a cake with penguins near the water in the snow and the jello seeped right through the cake :/ but this cake is a great execution of what I had in mind, I’ll have to try to make it again. Glacier cake inspired by the island cake :)
Natalia Cazares-Flores post a video if you do!!
I honestly thought I clicked a epoxy model video at first. Then my brain just went into confused mode when I saw emmy
*EVERYTHING IS CAKE*
fandom crossover confusion
Emmy is the absolute best TH-camr. Informative, kind, fun to watch and relaxing.
I made one of these cakes for my birthday last week. It turned out to be mostly jelly and chocolate and not much cake. Use quality chocolate, don't be cheap. It took me about 2 1/2 days to make. I used 2 cake mixes, 2 packets of milk chocolate, half a packet of white chocolate, half a cup of cream and 1 1/2 litres of jelly. The jelly will be more of a gummy texture. If you aren't a fan of gummy jelly you won't like the cake very much. I bought aeroplane jelly and just added some more gelatine, worked well. I layered the jelly from deep blue to a light aqua so I had to do the separate layers about every 5-10 minutes which was time consuming, but worth it. It doesn't last long in the fridge without the mould. The jelly struggles to hold together because of gravity, it will start to split after several hours, so best to take it out and finish it off just before you serve it.
what brands are considered good quality for baking...and can you flavor the jelly, so it won't be bland.
@@kaozzzzzzzzz1 I used Cadbury because that's the best I could get where I live. I find store brand cooking chocolate to have a weird aftertaste. I bought 3 different blue flavoured jellys so I just had to worry about adding more gelatine.
@R. If you can source it at the moment, definitely. Cadbury baking chocolate isn't too bad to work with, just don't use the regular stuff.
R. If it worked for him then your wrong. Stfu nobody cares
@R. Dr Oetker has some good baking chocolates, I actually eat the 85% bars often since they're quite dark but not bitter, works well in cakes and cookies
I’ve been binge watching The Handmaids Tale today so need something cheerful before I sleep and sure enough Emmy is here to help 🥰
Anyone elses heart just melt when she says "alright my lovelys"
When you can't get to a beautiful Island because you are broke, just bake one and create delicious memories 😁😁😋😋 thank you, Emmy!... now I must start baking ⛰🏝😋😋
Imagine put some orange/red gelatin to make some vulcanic eruption, would be amazing too!
Good idea! And strawberry or cherry flavored jello would go really well with the chocolate.
I love how thorough you are with including all details in your tutorial
I wish I liked gelatinous things. They’re so gorgeous, I can almost understand why people used to encase every food in jello.
Mocha same. I hate jello, I find it creepy, but it looks so pretty when it’s not moving.
Same, specially plain gelatin, it makes deserts look so pretty and fancy but it tastes and smells disgusting
It always reminds me of that episode of The Office
Emmy’s Recommendations: “How to Make an Island Cake.”
My Recommendations: “How to Make Toast.”
Fr though
For some reason she makes me want to create a sim version of her! She’s so soothing
I'll never look to a little mermaid theme cake the same way again, Emmy.
Even the earth is cake?! Man can’t believe anything anymore...
One day your house will be eaten by that 5 year old who loves to eat the accessories on the cake
🔫 it always has been
The cake is a lie!
Why do you think its called mud cake?
fUt!lE VenINgs ` pie*
I just love her voice. I could listen to it all day 🤩 So soothing 😌
I don't remember another artist before Bob Ross's show, so I looked it up: Bill Alexander "The Magic of Oil Painting" and he did teach Bob Ross. From Wikipedia: "Ross also dedicated the first episode of the second season to Alexander, explaining that "I feel as though he gave me a precious gift, and I'd like to share that gift with you [the viewer]". "
He passed away in 1997.
Since we can’t travel right now this island cake will satisfy my travel urges 🥺🥺
i love how she reviewed the cake honestly ❤️❤️
Hope that everyone that sees this is going to be successful in the future
You too 💜💜💜
And you ❣❣❣
pls shut up
Karla Avila thank you
Thank you so much for the words of encouragement 💛🥺
What if the whole world is just a cake for some giant alien kid’s party
always has been
김태원 always will be
😂😂😂
If so that kid is taking a really long time to blow out the candles
Mind blown!! Lol
I've been struggling pretty hard with wanting to pick up painting again with the amount of free time quarantine has given me, but watching you enjoy putting each part together, getting so excited at seeing everything come together reminds me that the process is can be fun. I really want to push out of my rut now, and Emmy is an inspiration!
This might be one of THE coolest things Emmy has ever made (which is saying a LOT when you consider what she’s done 🤣)
This is literally one of the coolest things I’ve ever seen.
I love how excited she was!! I just love watching this channel it brightens my day!!
This woman makes me feel like I could try anything and actually be good at it.
Who else comes to watch her reactions when things work out? She’s so stinking cute! 🥰
THANK YOU for talking about how it tastes! These sorts of ideas look very cool, but I always want to know if they taste good too!
"The Magic of Oil Painting" - with William Alexander!!! My Dad and I also watched him and Bob Ross, back in the day! 👨🎨🎨
Took some melatonin and fell asleep to these, really calming and wonderful experience thanks Emmy, you’re a queen!
Her voice is so calming!
haha im an islander and japanese and when i was recommended this i was like “coincidence?” but this cake is absolutely beautiful! great job on it!
you're the most DESCRIPTIVE and easy to understand baking channel
I can't help but thing the ocean should be mint flavoured, a nice spearmint flavour with chocolate cake is nice... :D
That sounds delicious😋
Mint actually makes so much sense for the ocean. It's a cool and powerful flavor like ocean water is cool and powerful. Chocolate and mint also work amazing together. Great idea.
Yeah, I think that would be better than lemony gelatin.
Such an amazing idea my friend! Also mint flavor is always represente with a light turquoise color and chocolate with mint work so good together!
That sounds like an awesome idea!! I love the combination mint and chocolate
My fiance's birthday is next week. I'm going to attempt making this cake! He loves the ocean X thanks Emmy
Use different jello. The weird flavorless lemony stuff Emmy used is nasty.
I love how you express your excitements to all the foods you make. Its contiguous, i get excited too. ❤️❤️❤️
It looks lovely! I would suggest using some blue raspberry Jello with a little added plain gelatin for the water. It would give it a Knox Blox vibe.
Hope everyone had a great day and I pray we all have a great weekend filled with delicious food 😋
FANTASTIC job!!!! You do such a great job on everything you do! Amazing.
SAVE MAURITIUS 🇲🇺
Speaking of islands, have you seen the major oil spill in Mauritius from a japenese ship. Its destroying its marine life, and endangered species found nowhere else are at risk of existinction. It's having a major impact on Mauritius' ecosystems and its economy. Its now a national emergency!
Thank you so much lets spread awareness 🇲🇺🇲🇺
I agree their dumb!!
Do you think they care about marine life they don’t give a damn
@@mariepereira6477 *they're
@@mariepereira6477 who are? And where are you from? Just asking
This would be a great way to do a cake of the two volcanoes from the “I lava you” video!
This needs more likes!
The lava would be the caramel or strawberry jam, or whatever you might call
You are so calming and wholesome.
Would be cool to add “fish” into the gelatin.
PaulaPeachy1 yes, maybe some gummies.
Dorothy Veil i do quite like swedish fish
@@JAYTBAYB No lmao the fish would be a quarter of the size of the mountains!!!
I remember the Alexander/Bob Ross days. The main thing I remember about the Bob Ross show is that I don't believe I EVER made it through an entire show of his without going to sleep and missing the last part of it. His voice was so monotone and soothing that I absolutely could NOT stay awake. I'm not sure if this was days BEFORE any form of recording device was available to record TV shows or if our family just did not have one but we never recorded Bob Ross and what I went to sleep and missed, just stayed missed but I loved his show. He made it look so easy (it wasn't) and I also loved the little critters he sometimes had in his pocket as he started painting. I miss him.
you could put a fondant shipwreck, seaweed, sharks etc too. Also you could us the bubbles from the gelatin for the crashing waves.
That is a masterpiece. Congratulations. Absolutely beautiful.
"A great way to teach your kids about island formation"
I KNEW IT WAS ALL CAKE!
Imagine starting with a bundt cake and having a lake in the middle of your island :)
that’s actually a great idea! and then everyone would be guaranteed some actual cake in their slice, not only gelatin :)
Well done Emmy, it looks brilliant!
Wow!!!
That's literally the coolest thing I've ever seen
Love how she starts her video by saying greetings my beautiful lovelys
❤🖖🤓 makes the video that much better
I enjoy watching your videos not only for learning how to bake an such but your presentation is spot on love the details an how your explain your stuff keep it up girl!
And don't ever change !!
Thank you for tackling this. When I 1st saw it on FB I knew my SIL would love it. I may just have to try my hand at making it for her birthday (in July). I'm thinking I'll use some clear cherry extract in the gelatin to go with the chocolate cake & ganache.
You should've added mint flavor to the gelatin so it was mint chocolate cake
mint gelatin sounds horrible though
Ricky Ricardo If you like mint desserts
Mint jello is reaaaaally good. My grandma (now me) used to make a sorta mint jello and brownie desert thing with hot fudge for parties, it’s the thing that made me a fat kid growing up 💀
@@binx2942 mint isn't supposed to be sweet it's supposed to be like chewing gum or a t I never understood one that make mint Desert
Troll Hidden Cave mint ice cream is great though?
Troll Hidden Cave mint can be sweet though...
You definitely are the first person I’ve seen doing this. I hope you get all the recognition you deserve for this! And thank you for your honesty about the taste lol
My very first thought when seeing the image of this cake was that this is the Bob Ross of cakes
Yess totally
She's so happy about the cake. I'm so happy about the cake. I'm gonna cry.
This is fantastic, it looks soooo real. Thank you for me idea's xx
This is only the second video of her that I watch and I can already tell she's the most honest food-related channel I've seen (coughtastycough). But jokes aside, I love how she can straight up say "oh well it's not good" to the product she just made, especially when it's a tutorial *and* she's a professional chef. Take notes, everyone.
Lol “take notes”
Oh you ain't seen nothing yet. I feel like sometimes her whole thesis for a video is "this sounds like it will taste terrible, I want to try it!" or "I would never have thought to eat that, let's try it!"
Who's a professional chef?
This is just more evidence that the earth is a cake
Anything is cake if you're hungry enough.
Always has been
Well the moon is made of cheese so of course Earth is made of cake!
The earth isn't flat or a sphere, its a cylander!
Love the triumphant music in the background when your unwrapping the cake
I am convinced there literally isn’t anything Emmy can’t do.
You definitely nailed this, it looks so beautiful. I can't imagine making it and then cutting in it, haha
I could hear you talk for hours! I love the way you express yourself and you put me in a good mood. Thanks :D
I made this cake. I wanted to boost the flavor of the gelatin, so I replaced some of the plain Knox gelatin with lime and blue raspberry Jello (for color as well as flavor). About a half a box worth, so the color didn’t end up being too opaque. I also replaced the first amount of water with Baja Blast Mountain Dew (again for color and flavor). I used lime juice instead of lemon and backed off the amount a bit in order to add coconut flavoring. No need to add extra food coloring. It turned out to be a perfect shade of ocean blue and still transparent enough! :)
Thanks for this! I’m thinking of using Jello instead of gelatin and this was great to hear.
It’s kinda scary how realistic it is i kinda felt bad when u cut into it😭😭😭😭 it’s beautiful thoughhhh💖