Cake Rescue fixing viral cake fails | How To Cook That Ann Reardon
ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2024
- Cake Rescue showing you how to fix viral cake fails. Tsunami cake, island cake & shaped cake tins.
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Hi, I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. In this episode we look at three viral cake fails and I'll show you how to rescue them. We have shaped cake tins - they are not as simple as they look and I'll show you a clever new way of making Thomas the tank engine. Collapsing and leaking island cakes and the tsunami cake or pull me up cakes that get covered in frosting when you pull up the acetate. Join me for creative cakes, chocolate & desserts, new video every Friday.
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AHHHHH SO EXCITED FOR THE COOOOOKBOOOOOKKKK ❤️❤️❤️😭😭😭😭
I'm getting it is as soon as it comes out
@@DyslexicMitochondria I was curious about your username so clicked on ur profiIe. Ur channeI is a hidden gem dude
Omg this is the first time I ever got pinned by someone 😱
Same
@@uselessSam Congratulations 🥳
There's 2 things that are stronger than the earth's core - Ann's microwave and Dave's stomach.
😂
I swear I saw this comment exactly like this in one of Ann’s debunking videos
lolol
Seen a comment like this on Ann's videos before lol nice try
copied
Can we just take a moment to appreciate how many cakes she made to test out for the tsunami/lava cakes?
I think she definitely made multiple, but you can tell from some of the leftover coloring that she was reusing some of those.
I reckon they are shop-bought. They are cheap to buy and it would save her a lot of time if she's focussing on a decorating lesson.
And she doesn't even like the way they look!
She already said in another video that she re-uses a lot of stuff. With a bit of tweaking she can reuse the ganache and the cake underneath
Better yet, a moment of silence for her poor family which will be forced to eat the leftovers from these tests. 😵
The Thomas cake coming out of the tin with the perfect chocolate looks like one of those viral hack she normally debunks
she's shown that some of those work they just didn't give the right instructions lmao
I think it's because all of the chocolate hang together and the weight of the whole thing make all of it come out, but I see how it could look suspicious.
I know, she's amazing!
How did it come out so smoothly?
My first reaction was literally "Whoa! It looks like plastic!"
Not in a bad way, of course. Injection molding is great at getting surface details captured. And the colors added made it look almost as if it was mass-produced, further adding to the illusion.
Children: What’s for dessert, Mum?
Ann: 367 failed cakes.
Children: Ohhh, Muummmm!
Ann: Last one to finish their cake has to clean up the kitchen.
XD
@@lel2105 3 actually
This is really funny 😂😂
😂
@@lel2105 3 boys, two teens and I think about a ten year old
She's so good at baking that purposely failing is such a hard task for her
Purposely failing is pretty hard most of the time for some reason
@@Inkedalic3 yeeeeaahhh, what’s up with that?
Facts.
Souda what happened to you 😢
@@Inkedalic3 really tho i wonder how that happens lol
Who else here did NOT expect all that chocolate to just .... pop right out of the cake tin like it did? I am legit shocked at how well that worked.
Genuinely. I thought she'd at least have to heat it a little to get it out!
i think the weight of the cake mightve pulled it out since she used frosting to hold them together
I figured it would need to be either heated a little or cooled and then tapped out. It was amazing! 🎉
Maybe it helps that she used candy melts. But tempered chocolate SHOULD work. I say should because I’ve never done it. I think the metal also helps.
I wonder if she had sprayed it or if there was leftover coating from when she baked the cake in it.
Fun fact: A local bakery has a full “ugly cake” section where they sell chunks/slices or full failed cakes and experiments that are still yummy. They also have a Cake E.R. where they have a chef in scrubs that will help you fix any messed up home cakes. You bring it in, she’ll check that it’s cooked and safe to eat at least, and if it’s safe and tasty she’ll help you rescue and decorate it to save your party or event.
I always wondered if they got the idea from you!
For those interested, it’s a cool place in Trinity FL and I originally found it looking for a fancy cupcake my niece wanted for her birthday, we checked everywhere and found them by chance when we stopped at a pet store! Haha
We got some slices of a messed up Minecraft cake and a few mini cupcakes to go. That trip got my niece super into baking and now she bakes almost daily!
They do cake rescues, classes and cook-a-longs, as well as custom orders and sell cool fondant and sugar figures and sculptures you can use in your own cakes. I bought a small figure of my dog once... tasted bad, but it was adorable!
I really wish more shops were as interactive and community focused as they are. It’s a really fun experience going in and hanging out, looking around and they always have experiments running or classes going that have tons of free samples and tastings.. you might come in to just look and someone will be like “Hey! Wanna try some yogurt filled muffins?!” Or something random like that... lol it’s almost always delicious... almost... :o
For some reason, this post really lifted my spirits... and I wasn't even sad to begin with! It's so nice to hear that there are professionals out there who don't just want to make the goods they make perfectly, but are also willing to help people who wanted to make it themselves and got a little lost on the way!
omg that's so amazing !
This is pure warmth and joy
Ok but what's the name of the bakery
This is actually wholesome. I'd like to visit that bakery someday, it sounds cool :)
There’s something endearing about a professional who chooses to make the mistake so we can all see and learn from it, and not just tell us, “Don’t do that.”
Exactly. I think that is why Ann is so popular. It reminds me of how i learned to cook which was my grandmother standing with me, letting me make mistakes, and then saying "okay, don't worry, this is where you went wrong... and this is how you fix it..." You don't feel patronised, and you feel more inclined to learn because of that.
@@Raya-ir4tm ?????
@@Raya-ir4tm How so? She shows the mistakes and how to fix them so everyone can follow along
@@Raya-ir4tm she literally tries to make the mistake or failed cake so that we can visually see it and how to fix it 🙄
@@minecraftbee5815 didn’t you understand what they’re trying to say? Theyre saying she doesn’t purposely intentionally make cake. Yeah I don’t get it either but it sounds intelligent if you refuse to think about it further.
Those cakes weren’t rescued they were reborn on to a better life with their dreams and goal achieved in life and already retired.
😂😂😂
Exactly 😂😂😂😂😂😂
I wish I was a cake reborn by Ann
that's so beautiful..
A batter life
Seeing a Cake fails/debunking video is like coming down in Christmas morning and seeing your favourite present under the tree
Ohh that is so sweet 💕
ik they are like so entertaining and idk but i love them
Yeah I totally agree! I love the debunking videos!
Indeed, one of the best series on cooking YT!
I know right
Good grief, using the cake tin to decorate the Thomas cake was GENIUS
Yeah but don’t try it. It doesn’t work.
@@TheSimplyCooking It does, you just have to make sure you grease the tin properly otherwise the chocolate will set connected to the tin. You can test out but turning the tin over once the chocolate is set and if the chocolate falls off, you can tell it will work and just put it back in place.
@@TheSimplyCooking it absolutely does.
@@TheSimplyCooking ??? Ann herself just demonstrated it does
I don’t think greasing would help. It would help with hard caramel but chocolate already is fat based and adding more oil would just dissolve on it. Just chocolate should be fine since it hardens when it cools down just like when using molds to make chocolate in hollow shapes.
I hope ppl realize how long it takes her to make just one video. I truly don’t know if there is another content creator on here that puts this much time and dedication into their videos. I mean, she is so patient and waits hours or even days just to few footage for us! Most ppl want to make videos where everything happens now now now! She truly deserves all of the success and happiness in her life and more!
Maybe you'd like Simone Giertz. A very different approach, since she isn't an expert in her field, but that's pretty much the idea behind her channel, and she does projects that can take several days or even weeks
I guess animators? Animations take a lot of time and effort to do. But yeah what she does is hella impressive
@@alopiaspelagicus1628 Simone Giertz
@@amethyst1826 Ah, true thanks! Made the edit
@@alopiaspelagicus1628 But, you were very close! 🙂
Ann is one of the only genuine creators on the genre of cooking anymore, and I appreciate her persistent attitude.
Shes the best!
Watch Nick Digiovanni
I agree. I used to watch Rosanna Pansino, but she's kinda just turned more and more into a character rather than a person 😕
Shes good to watch but claiming she needs Patrons to continue is just greedy... She makes a fortune from adsense and millions of views.. It annoys me when creators claim they need money from patreon to continue making videos... I guarantee shes making at leadt 10 times more than each 1 of her patrons every month
@@stacywright2271 she never said she NEEDED patrons she just said that if u wanted to u could support her through patreon
WOW! The island cake is BEAUTIFUL! 💜💜✨✨✨✨
Ik, Anne is a magician
Fax
I doubt kids watch this.....maybe dk since they don't know how to cook....some don't and some do
@@OniNoodle4808 well im a kid and i watch this so
@@can_tthinkofausername I'm a kid too but at least i know how to be specific
I actually liked the look of the tsunami cakes that used less ganache, where the ganache just ran partway down the sides of the cake. I thought those "drips" looked more interesting than the cakes that were completely covered in ganache.
I agree. And I like the look better than other drip cakes
I think they're nicer overall, but don't have nearly the wow factor for being done in front of the audience, because they wind up that much slower. The sort of thing I'd want to do ahead of time as a pretty topping, not do right at desert time.
looked a bit neater
Now I want to do that and set it in the fridge so I get a cool half dripped down cake. =]
same here. and it would taste better, too
I've never seen those island cakes but they are absolutely beautiful! And I can't wait for your cook book!
Very soon!
That island cake's clear water was SOOOOOOOO satisfying.
Ikr
I absolutely love how she does cake rescues that aren't cake balls
creativity is key
Cake balls are the life hack videos of cake rescues.
Anybody else feel like they are finally _understanding_ science while watching Ann's videos?
For SCIENCE!
I know that 1+ year later, the chance of Ann seeing this comment is low... but still... for everyone else.
I wanted to make a jelly cake, but way always too afraid. I watching your rescue several times and felt like I could give it a go. For the most part, I didn't fail. The cakes tasted amazing. My icing and custard were spot on. I had to make the jelly in two batches and the first was clear, but didn't set (forgot to reheat it, silly mistake). The second was a bit cloudy and did set. So, I rescued my cake by removing the bottom layer of jelly and putting white icing around the bottom of the cake. It turned my Antarctic Dream jelly cake into a Antarctic Cloud jelly cake. It became the continent sitting in ice on top of a cloud. I even made lemon custard icebergs. I claimed my icing mistakes on the jelly were intentional smaller pieces of ice floating on and in the water. I still need to work on my decorating and icing skills, but that is just practice.
Ann, Thank you for giving me the tips to make my cake a success and for showing us how to rescue cakes that seem like a failure, when they really aren't. We just need practice and a bit of creativitiy.
Cheers to everyone! Give it a go. It is a fun little challenge.
Am I the only one wondering and trying to count how many cakes Ann made for this video? 🙈
Pay attention to the colours on them - can you tell which ones I re-used the same cake for?
@@HowToCookThat
0:47 - First cake; in the shape of Thomas the Train, seems to be made of chocolate. This probably wasn't reused, as you put the coloured chocolate layer on top.
5:08 - (Island Cake) First layer of (presumabl chocolate) cake, flat and circular.
5:14 - (Island cake) Broken parts of chocolate cake that was used to make the shape of the rocky island.
*TSUNAMI CAKES TRIAL*
10:44 - Two layers of cake where you demonstrate what happens when you use heavily whipped cream.
11:22 - Two layers of cake for demonstrating what happens when you used 2 cups of less whipped cream.
11:36 - Two layers of vanilla cake (I noticed there is something in between the cakes, like a golden / caramel glaze) where three cups of cream, along with edible silver decorations, are used.
12:04 - Two layers of vanilla cake, where you use ganache, and it runs down between the cake and the acetate.
12:06: Frosted cake, appears to be of two layers + Green ganache is used.
12:40 - Frosted cake, where two cups of pink ganache is used.
13:26 - One cup of runnier pink ganache. I think this is where you reused the cake from 12:06 :D Given that it's pretty greenish.
13:38 - Medium sized cake where you used 1 and a half cups of runny purple ganache. Given that the cake was already quite pink, I think it's the same cake from 12:40!
13:48 - White cake, with 1 and a half cup of cyan ganache. I don't think this cake is reused.
@@fardifaalam605 seems legit
@@fardifaalam605 woah you did your research
@@rusty_pocketwatch7658 _but_
_when did she ever claim it was hers_
Can we all just take a moment to appreciate the sheer number of cakes she baked for this video? All that frosting she made, the ganache, the jelly...I am cringing just thinking of the mountain of dishes that resulted from this. Thank you so much for these incredible masterclasses! I will definitely buy your cookbook!
ikr
I never once thought of the dishes. I was only cringing over the amount of sugar😂🤣🤣
@@ShipCreek So many kilos of flour, sugar, and chocolate...
I reckon the cakes at the end (for testing the lava) are shop-bought. They are cheap to buy and saves her a lot of time if she's focussing on a decorating lesson.
Yes that was so much 🖐️😌 Thanks Ann
Ann - It's not perfect
Me - That is the embodiment of perfection.
When you unveiled Thomas, I gasped. Good work.
I love how even when she tries for a fail it still looks better than mine.
Ikr 🤣🤣 she's a professional baker. It's really different with amateur baker like us even it's failed lmao
@@Bazziness "she's a professional baker" IIRC she's not a baker, she's a food scientist.
@@nick012000 k
@@nick012000 what’s iirc
@@kittypixie.x if I recall/remember correctly
7:44: "This is how you rescue it."
Me: "oh, that was a fail?"
My thoughts with the Ganache tsunami cakes when they weren't soaked in Ganache.
@@astrisperspecto4130 hoi Temmie. I'm Bob(profile pic and username reference)
I thought the same thing! If I was making that I'd be pretty happy with how it turned out
You should get your Sugar Bowls trademarked, since everyone keeps stealing them.
She couldn't trademark that, but she might be able to copyright it, although I'm not sure a technique can be owned. If someone else uses her technique on youtube, could she sue them if they didn't pay her or at least give her credit? Probably not.
@@mygirldarby if she copyrighted the method, she would indeed have to ask for royalties if someone were to do it. But the law didn't say how much should the owner charge for fees. She is well within her right to charge a pretty penny for content farms, but could allow some amateur or passionate social media bakers some leeway with the royalty fees.
Sting the wrestler has the name trademarked, but only asks Sting the musician $1 in fees for the usage of the name (not sure whether per use, like in advertising or promotion, or as an annual thing).
Pretty sure she cant really do that sadly
I don’t think she wants to do that. Just credit where it’s due is all she asks for.
People were making sugar bowls before Ann.
i struggle with anxiety and panic attacks and your channel is my go to to cool down after a panic attack. thank you for being so loveable and wholesome ❤️❤️
She did not rescue the cake, but she revives cakes to a better life.
So true
Literally the Thomas cake looks even better than it would if she'd done it the frosting way lol
Ann is probably one of the most greatest and sweet baking content-related youtubers in this world
I absolutely agree with you, but Jesus Christ your username and profile picture!
Yessss, her and Mark Rober
@@user12231 I literally just sent my grandma a Mark video lol
Alot of the time she will buy prebaked undecorated cakes when there's alot to be done in a video
I dont think "one of" is right tho, shes got this hands down.
The island cake is the most beautiful one i've ever seen. And the tips, really hands-on! She's so generous sharing all of these precious info for free.
I've rewatched this video a couple times, and the excitement in Ann's voice when she's talking about her book always makes me tear up in a happy way. it's so sweet to hear someone so excited and so proud of something they've worked so hard for ❤️♥️
Ann: announces cook book
Me who barely cooks a boiled egg: OMG YAAAAAAAAAAS
Buying the book is about more than wanting to learn to cook; it's also about wanting to support Ms. Reardon so that she can do what she loves, film herself doing what she loves, and then post those videos so we can watch her doing what she loves while we boil eggs
Oh my gosh, sameeeee!
@@jaydeefaire1195 "while we boil eggs" ( ; υ ; )
She out here changing the game with that Thomas cake and we just came here for rescues!
Wait a second... if that cake is a whole island.... THEN THAT TURTLE IS MASSIVE!
Gamera's coming to visit.
Turtlezila 🐢
@@ienjoybeans5926 bruh get some sleep
It's turtles all the way down
Didn’t you know the whole universe is on a turtle? That’s how big they get.
Ann is definitely a TH-camr to support. She's wholesome, honest, and trustworthy. Definitely excited to get the cookbook!!!!!!!!
I swear you're one of the only channels with videos that are genuinely entertaining and educational at the same time
I agree that she's educational and entertaining! If you're looking for some similar channel, mark rober makes really entertaining, while still educational, content c:
@@stabbocrabbo8282 oh! i actually watch him c:
@@avocadosandwic They said *genuinely* entertaining and educational
So does Safiya Nygarrd - and all three of these people (Ann, Mark and Safiya) are very different genres. But provide so much education within their videos.
Bill nye the science guy:
as a person who has never seen an island cake, that looks too beautiful to eat
I'm not sure I would enjoy the combination of flavor and especially texture that would come from eating cake and jello at the same time. No denying that it looks amazing though.
My mum is a Baker herself so I'm definitely buying her this book. I wanna see her happy 😊
Hope your Mum loves it! 😁
Rewind 7 years to your “Draw my Life” video... I’d still like to hear about the time a guy threatened you with a smashed bottle and the other story that you said was for another time. I love your videos Ann!!
ha, wow that is a long time ago. It is an amazing story & one I've never really told in full ... one days, when we do a live stream maybe :)
You’re so inspiring! I’ve watched all of your videos multiple times, my favorite one being the dessert tubes and honestly can’t believe you responded.
Also I pre-ordered your cookbook!
That Thomas the Tank Engine was nothing short of a miracle imo
How did that chocolate come out of there so easily.
@@bari2883 im on here looking for that answer, imagine after piping all that it stays stucked there
@@yurikoir no. I cant imagine that. It would make me cry.😅 or breaking as the piping has many thin lines on it.
@@bari2883 She says to use candy melts or an oil based compound chocolate.
Because when it cools down it becomes solid chocolate. She basically made a chocolate shell to hide the cake.
At 9:26 when she said Dubrovnik, my eyes popped up and I thought: "She knows where Croatia is! She knows where I live!" XD
Such a beautiful place
OMGG SAMEEE its rare that someone mentions Croatia in a video
all of us balkans the same when we hear our countries i swear
Same hereeeee
Ann: makes a video
Her neighbors: welp I guess we have cake for today
Ann! Did you seriously miss the opportunity to call it “How To Book That”?
😂
Creative :D
Ikr sigh
That's going to be her new travel channel when international travel becomes a thing again.
In a world flooded with unrealistic sandwich videos and a hotdog cake I genuinely appreciate your channel.
the character cake idea is INCREDIBLE. HOLY HELL. I never would have thought of that
10:02 THAT IS LITERALLY THE MOST TALENT IVE EVER SEENNNNN PUT INTO A CAKE OH. MY. LAWD.
I am honestly so impressed by how many experiments you do - at least you have plenty of people around that will be happy to do their part of the clean up 😂
They are happy to eat - I still do my own dishes.
@@HowToCookThat The best part of cleaning up is licking the bowl I reckon!! I can’t believe you do all the dishes though 😱 That puts my dishes in the sink to shame 😅
@@HowToCookThat I'd happily do the dishes if it means that I have to eat all your creations all day !
Well, as long as she doesn't put skittles in the waffle maker.
I totally agree. The lava cakes looks like an enormous waste of ingredients.
A well-frosted cake is much better because it looks neat and is nice and solid.
I think the "fail" with too thick ganache that slowly went partway down the cake looked great. Do it ahead of time instead of at the table. The green color looked like slime lol reminds me of Nickelodeon green slime they used to dump on people's heads.
I think it really just depends on the occasion cuz I can see people using that for a kid's birthday party
That's also how I feel about mirror cakes -- so much wasted topping
Feed the algorithm! I shared this video with my mom, she always made amazing cakes for our birthdays. She is going through a rough time so I asked her to make me one of her cakes and she is so excited and happy now. Thanks Ann for inspiring me to inspire my mom! 😊💖🇨🇦
That is so awesome & sweet - sharing creative inspirations with one's mum is 👌 Do hope your mama is going through a better time now ❤
I am in awe over the amount of cakes that went into this episode lol
Me: I'm not that into cooking/baking
Ann: I'm publishing a book
Me: Oh I want that
I love how Ann is like "oh I've never tried this before" and then Thomas turned out looking better than the actual cartoon of the train xD And that island cake blows my mind every time I see someone make it. I think if I had one in person I wouldn't be able to bring myself to eat it, it's so pretty o_o
11:33 nobody else in this entire galaxy has ever even bothered to make edible ball bearings. genius!
I understand guys how satisfying can be for some people, that she's decorating these cakes these cakes beautifully, and the ganache is flowing down the cake, but for me..... I cant , because I always think about the waste.... is that only me?
That island cake is literally Food Network material. I mean that has to be the best and most beautiful cake I have ever seen in my entire life.
Check out Kitchen Journal by Kalpana. Her cakes are insaneee.
Also, chocolate cacao チョコレートカカオ !
His works always look out of this world. Especially in love with his sakura tart.
@@devilsadvocate7474 wow, I just subscribed to them. Thank you for introducing the channel! 😍
@@zee8405 you're welcome!! Also sorry for the late reply, couldn't find this comments thread 😅😆
@@devilsadvocate7474 lolll it's okay, it happens. Have a good day! 😁
hey algorithm!!
this video was perfect, excellent, exceptional, amazing, astounding, astonishing, bewildering, marvellous, miraculous, striking, wonderful, surprising, extraordinary, sweet, enjoyable, fantastic, pleasurable...
and so is the creator ❤️
Algorithm, consider this a comment to raise up the one it's a reply to.
"talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before, unafraid to reference or not reference, put it in a blender, sh-- on it, vomit on it, eat it, give birth to it."
I'm just thinking about how much time she spent making cakes and cleaning up fails just for us like mann
In the states we call it jello or gelatin, jelly means something similar to jam or fruit preserves
I wonder how many cakes did she baked to make this video...she works soo hard to make these vids
THOMAS was a work of art!!! So was the ocean cake!! Absolutely Beautiful!
@GreenJordan 30 patron early access
In German "jelly" is called "Götterspeise", which literally means "Dish of Gods" 💁🏻♀️
Or Wackelpudding (wobbly pudding)
Neat fact!
Gelee.
Not only Ann is a great cook, but a great artist too!!!
Here is a list of booksellers where you can pre-order my cookbook: 💖 bit.ly/ARcookbook 📖📘
FAQ: measurements in the book are in grams and ounces and cups (everyone is looked after 😀)
:)
Can u try do another ft. Video like the one with odd 1s out
Ok thanks!
When is your next debunking video ??
Congratulations on the book! I am rushing off to pre-order one for me and one for my mom ❤️
3:03 OMG my mouth dropped, that is incredible!
I liked Ann's runny cake "fails" more than the successes
that island cake is fantastic! Ann Reardon is not only a great at technical cooking skills but also everything that makes food visually impressive!
Not only rescuing the cakes but rescuing my day❤️
G'day Arnold, praying that you have a great evening and peace to cover anything that was not so great this morning.
@@HowToCookThat oh my goodness YOU ANSWERED ME I CAN'T
thank you so much!!!
my day is amazing right now
I like how ann always makes so many cakes just to help us the viewers know how to bake and make cakes and she's also debunking a lot of stuff and some of it is dangerous. thank u ann
I just pre ordered your book :3 your book will be the first youtuber product I ever bought and I’m so EXCITED 😍😍😍😍😍
Yay! Thank you!
The island cake looks really realistic 0.0
I love that not only is Ann extremely talented with baking, she’s also an amazing artist and uses that skill with her baking. I love the small detail of making a coral reef-like sea bed, and her wanting the rocks to look more like rocks. Small details are some of my favorite things to do/to see in art pieces, so I really appreciate it when Ann does it
This is our second time watching this video. We just started watching and got interested again.
These types of videos generally don’t have rewatchability but Ann’s presentation, production and personality makes them just enjoyable to watch.
Pls do another of these! I watch them over and over like crazy! They are so entertaining!
Also I gotta say your videos are amazing!
Ann: "If you're going to make decorations use chocolate, not fondant"
Me: uh oh didn't Taylor use fondant?
Ann: *shows Taylor's fondant fish melting*
🤣🤣
Me shouting down the stairs to my mum : OH MY GOD SHES MAKING A COOKBOOK !!!!!!!!!!!!!!!
Mum : OH MY GOD ANN REARDONS MAKING A COOK BOOK ?????
The best part is she knew exactly who it was 😂
😂😂 that's so good lol
@@PointAndPurpose says who? It seems a little fake, but it might be realistic, I have done this type of stuff with my mom
@@BowlingforBarbs "says who" the person above your comment said it 🙄
@@BowlingforBarbs get em hamster guy 😈
@@PointAndPurpose Hey, for certain people, I don't need to say their name for my mom to know who they are. If they both love a certain Baker and the daughter yells "SHE'S MAKING A COOKBOOK" you don't need to be a genius to connect two and two together.
That Thomas cake... WOW. Just wow. I can't even... right now, I'm in awe of this method!!!
i remember being in elementary school watching this channel make smaller food items & give decorating tips w just around 20k subscribers & it's amazing to see her progress now
I like how she essentially crumb coated the cake with jelly instead of frosting, to stop seepage.
I love watching these while not actually trying them
I really liked the "lava cakes" that didn't cover fully, but had those contrasting colors showing through.
I'm always astounded at the level of your videos. Glad you get the recognition you deserve.
8K looking Thomas and the island looked like a real terrarium. Wtf this stuff blows my mind.
Wow the island cake is sort of a piece of art. Imagine serving it somewhere and people would just gather around and think this is an artwork till you slice and eat it and they're just thinking "dafuq?"
It looks so good but I imagine it's an awful taste combo...
@@storytime1469 yes true 😆
@@storytime1469 Yeah, that’s what people don’t like about Instagram perfect deserts. They’re made for pictures, but they don’t taste good. Especially fondant, it’s just sugar play doh
Hello twin!
@@saishuu.u5717 what the duck :D
Ann is the most genuine youtubers, she’s light hearted, funny, her content is just entertaining.! Never bake have not interest in baking, but her creative ideas and great videos editing makes the video so well put. I love her content because it’s actually helpful!! No sugar coating and she makes sure WE have the directions to follow, she really cares about her supporters. We love you Ann🌸
I've been dying for you to have a cooktop. So very excited you have one coming out. Congratulations on all your success and being such an amazing person! We love you Ann!
I love the fact that Ann:
does chores
looks after her real children
looks after us
debunks hacks
rescues cakes
creates new recipes
hearts, pins and replies to comments
does her dishes
takes care of her neighbors(Jealous)
and
Updates her website for recipe details
cooks hundred years old recipes
writes a cookbook
in addition to her regular size kitchen, she bakes in her tiny kitchen
And is a Superwoman
cooks hundred years old recipes
in addition to her regular size kitchen, she bakes in her tiny kitchen
🥰
Superwoman
writes a cookbook
I can't be the only one who thought that first ganache tsunami cake "fail" actually looked really pretty.
eh, I think the pull-me-up/tsunami cakes are actually not that great in general? It just seems like a lot of sweet, thick product used that, a lot of the time, ends up on the plate and not the cake. Why not just frost it normally?
@@GriffenDoesIt I agree. I think it's mainly meant to be eye candy, no pun intended lol
So proud of you Ann!! You’re amazing and deserve all of the success and happiness in the world! Sending lots of love from North Carolina, USA!!
Thank you for this!! Love watching you rescue cakes 😊 one of my favourite videos!
“It didn’t cover everything but I don’t think you’d need more cream than that”
A type of negativity I don’t need in my life 🤣🤣
I love Anne’s videos
Entertaining and educational, and written/narrated in a smart way
It’s probably mentally hard for Ann to make her amazing cakes and then have to destroy them...
I'm sure her neighbors don't mind the free deserts they get, even if they are fails sometimes!
I love your recipes you’re an artist and you’re the best I’m barely 10 years old and I love
Soooo excited about your cookbook! Getting one for our family definitely!
God bless!
the island cake was the most beautiful thing I've ever seen 😍
Ann, you're a genius and I absolutely love the fact that you don't use fondant for everything like a lot of other bakers do. You're so innovative and creative with your ideas and I admire that about you.
Fondant cakes look gross
@@ElvisLivesUpstairs I think they look fine but I personally don’t like the taste of it that much. I can eat it just fine but I’d prefer other options first. Plus fondant in the humidity of my house makes it sweat.
Such amazing content! Thank you for being one of the best cooking vid creator on YT!!! You put so much effort and work into your videos, and you’re also exceptionally kind and talented.
I’m so excited about the book. I have been waiting for you to make one
Can't wait for the cookbook :)
Same. =) I already know it'll be awesome!
Already order two! One for me and one for my mom!!!! I'm sooooo excited too! :D
Thanks DoomyDoes
@@chickenraiser2002 You're awesome Tabatha
Same