No chance Deena... Thank you so much 🙏... எங்க பொண்ணு சிவசக்தியை நீங்க இந்த அளவுக்கு வெளி உலகுக்கு தெரியப்படுத்துவது மிகவும் மகிழ்ச்சியாக உள்ளது. வீடியோவும் மிக அருமையாக உள்ளது. நன்றி நன்றிங்க தீனா. என்றென்றும் உங்களை அன்புடன் வரவேற்கிறோம்🎉
Thank you so much for your extraordinary service sir really appreciate you sir from ur videos only I am learning cooking in proper way heartfelt thank for you sir 👏🏻👏🏻
Dheena Anna, voww.....sivi is such an amazing person !!! Beautifullybu brought her talent of cooking in lime light!! Healthy one ...thanks for sharing...!
Iyyo this miss recipe very correct children also eat very correct method super super I never miss this madam recipe curry leaves podi idlipodi kollu satham super sir This miss recipe children's eat no problem no side effect
Hi Chef...love your videos😍 Just one question. When we use urad daal for batter making, we wash before use. When we make powder, is it not required to wash and dry before use
First time am watching your video SIVI. am POORNI 's SIL. You have done the show extremely well and above all given the recipe like a professional. Your recipe is too good. I used to do the same method but I use white Urad dal and used to add more til. Next time I will try with black urad dal and definitely will try your podi idly recipe and let you know. Extremely happy for you SIVI. Keep going. Wish you many more success. Chef DEENA thanks to you for selecting such young talents and posting and the way you ask your queries is too good 👌 👏👏
Chef I am from blore i want to participate in your cooking programme wanted to show Karnataka special receipes.i am from Chennai settled in blore I can speak seven to eight languages.i can show all north indian dishes,Karnataka,Kerala Andhra Rajasthani gujarathi dishes etc how to contact you chef reply me .🙏.
No chance Deena... Thank you so much 🙏... எங்க பொண்ணு சிவசக்தியை நீங்க இந்த அளவுக்கு வெளி உலகுக்கு தெரியப்படுத்துவது மிகவும் மகிழ்ச்சியாக உள்ளது. வீடியோவும் மிக அருமையாக உள்ளது. நன்றி நன்றிங்க தீனா. என்றென்றும் உங்களை அன்புடன் வரவேற்கிறோம்🎉
அம்மா உங்கள் மகள் அழகு உங்கள் எனக்கு ரொம்ப பிடிக்கும் லவ் யூ அம்மா ❤
@@Viratrathinam
Ohhhh... super... thank you so much 🙏
Superb Valrpuu amma
@@boultmadan9282 🙏🙏👍
நன்றி தினா. எப்பொழுதுமே தேடி த்தேடி வெஸ்டா கொடுக்க முயற்சி செய்கிறீர்கள் . Keep it up
Unga videos lam paathu try pannitu nanum home chef ah maaritu varan 😊 happy anna
Unga channel pathu tha na samayal eh kathukiten sir. God bless u sir🎉
Super🎉.இன்று எங்கள் வீட்டில் கறுப்பு உளுந்து போட்டு காஞ்சிபுரம் இட்லி செய்தோம்
Thank you so much for your extraordinary service sir really appreciate you sir from ur videos only I am learning cooking in proper way heartfelt thank for you sir 👏🏻👏🏻
Sir, we black til from Gujarat side, it is the best & yummy for dishes. What we are getting is dark brown chocolate colour.
சூப்பர் ரெசிபி அண்ணா வேர் கடலை குழம்பு சொல்லுங்க நான் ரொம்ப நாள் கேட்டு கொண்டு இருக்கிறேன்
Dheena Anna, voww.....sivi is such an amazing person !!! Beautifullybu brought her talent of cooking in lime light!! Healthy one ...thanks for sharing...!
Thank you so much 🙏
Iyyo this miss recipe very correct children also eat very correct method super super I never miss this madam recipe curry leaves podi idlipodi kollu satham super sir
This miss recipe children's eat no problem no side effect
Really true... thank you so much 🙏
Your recipe all will give incredient very useful all
In Srilanka Iyar family, they put coconut fried, garlic fried , dried chili , curry leaves.
நான் சிவனேன்னுதானே இருந்தேன்.பொடிஇட்லி பொடிஇட்லின்னு போட்டு என் நாக்க சொரிஞ்சு விட்டியே தீனா.
Akka semaya iruku 14.50 semaya iruku tempting❤❤❤
Hi Chef...love your videos😍 Just one question. When we use urad daal for batter making, we wash before use. When we make powder, is it not required to wash and dry before use
Not required, because we are roasting the pulses...at this temperature no one microflora and macroflora would survive...
@@ravichandrannatesan7891 thankyou😀
Ulunthu matra porutkalodu thaniyaga 20 nimidangal varukka vendum.milagayai thaniyaga varukka vendum.nan appadithan seyven . Appothuthan 6 month varai manamaga appadiye irukkum. Varuthavaigalai 1/2 mani neram veyilil vaithal pothum.👍🙏
Tirunelveli side also karupu ulundu dan use panuvanga
Thank you very much chef Deena sir thank you very much madam for your excellent recipe preparation.
Aamanga Aamanga nnu sollarathu sivasakthi style very fine keep it up
சூப்பர் சூப்பர் வேர்க்கடலை பொடி செய்து காட்டுங்கள்
I need this recipe
First time am watching your video SIVI. am POORNI 's SIL. You have done the show extremely well and above all given the recipe like a professional. Your recipe is too good. I used to do the same method but I use white Urad dal and used to add more til. Next time I will try with black urad dal and definitely will try your podi idly recipe and let you know. Extremely happy for you SIVI. Keep going. Wish you many more success. Chef DEENA thanks to you for selecting such young talents and posting and the way you ask your queries is too good 👌 👏👏
Thank you 🙏
Sir.. We also use black urad for this podi..
Vazgha vazhamudan sir🎉
Hi Deena, sarasu sanayal ellu podi please. I am waiting!!!!!!!
Thank you Sister 🎉 Thank you Deena brother 🎉
Hiiii sir mutton sambar kamminge sir
Deena thambi super very nice resipe
Nice receipe
Super sir 🙏👌
Pottukadalai podi please
Your kollu sadam I made super.
Welcome
Hats off chef deen.
Thanks for this recipe sir🎉🎉
Good morning Deena bro ❤
அருமை அண்ணா
Edlypodi
Thank you
Super
I loved your toy attitude Deena 😁😁
Kindly give this recipe ingredients in cup measure
Milagai kambu avoid panni irukalam. Mixi la araipadathu. Thank you.
But I always not remove the kambu and grind it. It is coming out OK and grind well
Gr8 help for kids Lunch box ☑️
Super anna thirunelveli
உளுந்து இன்னும் கொஞ்சம் வறுக்கனும். கலர் இன்னும் கொஞ்சம் sivakkanum.
No. Innum varkka vendaam. Varuthal taste varaathu
Dheena sir your voice and video very super
Excellent
Super very nice 😊😊
❤❤❤❤❤❤ super sir welcome to our City sir ❤❤❤❤❤❤❤
சூப்பர் சிஸ்டர் ❤️❤️❤️❤️
Nice 👍
Nice....nice ❤
Super sir oru hi solluga sir🎉
Sema tasty❤❤
Super , chef idli poodi, very super 👌 ❤❤
Good morning chef. Very nice recipe
Awesome super i like it Anna 🇮🇳👍👌🙏
Thanks again
Mouth watering 😋😋😋 sir
Good morning sir
Super 👌 🎉🎉🎉
Chef I am from blore i want to participate in your cooking programme wanted to show Karnataka special receipes.i am from Chennai settled in blore I can speak seven to eight languages.i can show all north indian dishes,Karnataka,Kerala Andhra Rajasthani gujarathi dishes etc how to contact you chef reply me .🙏.
இந்தப்பொடில கடைசியா கொஞ்சம் பூண்டு... தோளோட இடிச்சி சேர்க்கணும்.. ரொம்பப் பிரமாதமா இருக்கும்
Sir good morning
👌 ஆனால் உளுந்து இன்னும் வருக்கனும், அப்பதான் வாசனையாக இருக்கும்
வாசம் வரும் வரை வறுத்தால் போதும்.இதற்கு மேல் வறுத்தால் கருகி விடும்.நன்றிங்க
Hi anan
Glass messurement sonna than purium
Yepoa ipevae kanna kattuthea
Ratio
👎 NO ENGLISH SUB-TITLES ON MOST RECIPES.❗️
❤😍😋
Ulunthu innum varupadanum
Shelflife madam
1st View & like
❤🎉
🎉🎉🎉🎉
UNSUBSCRIBED ❗️
Very good resipy chef guru🙏🙏🙏🙏🙏🙏🙏
Super recipe
Super resipe
Nice sir
Super