Gujarati Dal Daal Wedding Style - Lagan Dar Video Recipe| Bhavna's Kitchen
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This dal is specially made for Gujarati Wedding (Lagan) - any Gujarati wedding feast is incomplete without the traditional Vara ni Dal, or Toor Dal. For such grand occasions, the dal is boiled over and over again to get the best flavour. I learned the tricks during my niece's wedding.
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its so nice seeing lots of gujurati recipes, as a woman starting to learn her mums roots a bit late in life. nothing wrong with any other style of asian cooking but everyone always loves their mums style the best!
+nila phillips agree
1st time i saw such a different way to cook daal ..thank u so much ... very fulfilling to watch this one
My pleasure..
Hi Bhavna.. thank you so much for recipe. I tried this dal today and everyone loved it. My husband said that today's dal taste like "jamanvar ni dal".
+Purvi Shah so glad to hear that
Lovely, I made this Daal today, my son and my husband simply loved it. You have best receipes Bhavna. Keep it up! Waiting for more yummy receipes!
I am so glad to hear that
Thank you for great recipe. I made this “Lagan ni Daal” for the first time in my life and it came out so delicious.
So great to hear that
Amazing recipe. Thank you so much Bhavna!!
My pleasure..
Our local Gujurati restaurant closed down. 😢 I was so happy to find this recipe. I made it, and it was so good!!! Thank you 🙏
My pleasure 😊
Thank you for making such an effort to make the videos. I will definately try it soon.
+mariam k 👍
yesterday I am make gujarat dal it's really nice test Thank you bhavna
+Hinal Patel so glad to hear that
I don't know why this video have this much views.. this vdos deserve Millon's of viewers. At list all gujaratis. Best recp ever. Thank you mam for sharing..
My pleasure and great to hear that you love the recipe.
It turned out exactly like Gujarati wedding daal. Thank you very much Bhavna 👍🏼cooking it again today.
+patelbinita18 so glad to hear that.
Exactly like wedding dal. Thanks so much
+minaz A Vhora 👍
Very interesting watching you cook this
I made this dal yesterday night with your guvar sabji. The dal was super yummy👌👌. Thanks a ton, Bhavna
+Maya so great to hear that
Wedding (Nath ne dal) is the best thing in the Gujarati Weddings...itsssssssssssss amazingggggggggggggggggg
👍
i love wedding dar. when i am at a wedding i eat it so many times no matter how full i am. thats how much i love it n miss it. but i used to make it like that before n the family loved it but then the taste went away n disappeared so bringing the flavor back cus of u. ty
So great to hear that
I'm trying the Dal today, hope to enjoy it.
+Yogesh Patel 👍
really nice food you make. love it.
+Sukhwinder Kullar 👍
thank you for explaining in such a nice way...
+Fatima Naqvi my pleasure
I love Gujrati food 👌
+Zohra Patel 👍
thanks bhavna didi for reply and sharing this nice recipe.
+Salma Vohra 👍
thank you mam for such a great recipe ,never thought of to make daal like it before and love all your recipe specially paav bhaji......definitely trying tonight....keep posting delicious recipes..
Keep enjoying!
Bhavna, you are a goddess. Your recipes are so boldly authentic and simple. Love from Mumbai 💕
Thanks a ton
Tempting. . recepie. . . keep up the good work 👍😃🙂
+Kiruba Rajesh 👍
lach pRatha
I LOVE gujarati dal! Will definitely make this asap.How many Kokum pods should I use in place of 1/2 tsp of Kokum paste? Thank you for sharing.
+Jinal〈3 4-5 pods
This was so awesome. Great job Bhavna!
Thanks 👌👍❤️
Thank you so much 😊 for this
I love this dal 😋😋
+Hiral Shah my pleasure
😊
Great recipe , will sure try 👌🏻
+Chandni Patel 👍
Thank-you Bhavana
Your recipe came out superb, Thank-You so much, god bless you for sharing❤
So great to hear that
Great recipes.... hats off...
+raj 👍
Thank you that good way to boil daal
+Zinab Al-Dubae 👍
very nice recipe u r the one who share all yummy recipes
Thanks.
Thanks for your great recipes!❤
My pleasure..
7
Thank you, I made it and it has the exact lagan ni dal taste. Love from Ahmedabad, Bhavna..
So great to hear that
Bt now a days in gujarati wedding ppl prefer to serve punjabi dal .. and its very sad i love gujarati wedding dal
+Payal Patel same here
I know sad...i get mad when they do that
Now a days many indian children born outside India mostly prefer to eat beef(cows meat) than Gujarati dal... those children they call that India is a shit country and what message should we give to their parents who were like a hungry dog for 💰
Awesome. I am going to try it today. Can you tell me from where did you bought the red pot in which you are cooking daal, I am looking for same pots since long in usa, but i cannot find it.
+raveena patel I got pot from Ross store
Tasty!! 😋
+Espéciate conmigo! 👍
This looks delicious! I have to try it. I have a tip someone taught me... Instead of using a spoon to push the food through the strainer use a ladle, it works so much faster!
+KYLE MEYER 👍
Hi Bhavna. My name is Rohan and I live in Mumbai. I cooked the Dal of your recipe today. Its amazing. Enjoyed cooking and the family members are going gaga about the Dal. Thanks for sharing this recipe. Loved it. BTW cooked wedding style Dal for the first time. As its lockdown here I have started to learn cooking and feel gr8 to cook this amazing recipe dal
Wow! So great to hear that. Enjoy and have great family time together.
The best
+Raojibhai Patel 👍
Bhavna, I just tried this recipe today and it was awesome 😍😍👌👌
+Crafts And More so glad to hear that
I enjoy your video. Thanks.
👍
OMG ! it was very good ..... can we take any dates ... thanks u once again my elder sis like this so much 😊😊😊😊😊😊😊😊
+Mohammed Haashir yes any dates
Thank you so much for sharing! Kokam paste is available in the Indian store?
+dip par yes
Bhavna's Kitchen if you have the bottle can you share the picture please?
hey Bhavna, would you have a recipe for the guju dals served in thalis? we used to have this yummy thali in vapi and thakkars in Mumbai- can never get my dal tasting like that..! Do more full thali menu recipes plzzzz!
+StarryEye will do
hey what can be used as a substitute to yam.also it would be very kind of u if u share the recipie of ringan batata nu shaak gujarati wedding style
I have already shared wedding style ringan bateta and you can leave out yam
Great recipie Bhavna. How long you boil daal for?
As I said in video, I hear 8 whistles for soaked dal or 12 whistles for unsoaked
Bhavna's Kitchen I meant to ask, after mixing with tadka, how long you keep boiling daal?
Thank you so much Bhavna
+Julie Patel my pleasure
Nice daal Bhavana👌
+Ami's Cooking 👍
I bought Kashmiri Marchu from Anand that gave me Sinduri Red colour which could be key...... I love to see great colour as well.....
+RATHOR H 👍
Thanks Bhavna!
+blueearthgoddess my pleasure
I am an indian and am proud to be born in this country which I always carry in my heart... I don’t copy the people who grown up in foreign country and change my way of speaking English... so please kind request to those who trying different accent to speak English... please be yourself.. don’t be ashamed of indian accent
I don’t understand why would I feel ashamed and do I need to really show off how much I love my country and culture? I wish to share my culture with the whole world and English can be understood by many so get cool, relax and think positive...cheers!
Excellent!
Thanks
once in while I ask my wife to make This Daal/Rice marriage style Bataka nu shaak with unskinned potato .... Laadva and all this I like to have served in Patrala ..... thanks for sharing this.... also you could have added Tez Patta in Daal
My kind...
yummy thanks 😍😍😍
+nole nl my pleasure
Hi Bhavna.. Dal recipe is really good will try and let you know.. But I want to learn Rigna Bateta nu shak as they made in wedding like Dal.. so can you please guide how we can make it as vara nu shak..😊 Thanks..🙏
+Grishma Patel I have already shared that as well. Please find my Ringan bateta shaak video
hi bhavna did you make kokam paste or or you bought from store
+sonal mehta I buy and, soak and then prepare the paste but I noticed that it changes color drastically in recipes so now I just use pods.
That's what i use normally thanks
sonal mehta eng
Very nice n yummy 👌👌👌
Enjoy!
Plz make some video of quinoa and how we can make some gujarati or indian dishes by using quinoa
Will sure..
The best part
+Raojibhai Patel 👍
yamm
+Nilanjana Shukla 👍
Nice recipe, which pressure cooker is that?
Garud
Hello bhavana, you have gaven an good information regarding vara ni dal, i am from charotar region at which particular this vara ni dal is very famous specially in weddings, but still i need to suggest some proper information to still increase your flavour...we have research from many maharajs, local rasoya..
I would sure love to hear
Points to be considered
1) the actually quantity of what amount (salt,jaggery and sourness source) with an appropriate quantity is very important...to enhance an taste typically called vara ni dal is very important.
Generally
100g raw dal requires
50g jaggery
3-4g tamarind (others like lemon and kokam you can) but for best taste use tamaring only
Salt:10g according to 100g dal
2)Tomato is generally not majorally use in traditional dal...bcoz it increases an sourness level bcoz we were already using tamarind for that purpose
3)For whole spices
You have to also use (1piece staranise, 2 small 1-inch cinnamum,4-5cloves,2 medium bayleaves,2 whole red chilles)
Rai,methi,hing what ever you were using in that video is great..
Ginger,peanuts and suran is same as you shown in video
4)For Spices powder
Kashmiri red chilli-2g
Turmeric-2g
Shakti Gujarati dal veg masala: 6g (very important)
Coriander-cumin powder:4g
5)if you were using an dry dates then cut off some jaggery portion
Like 40g jaggery and 10g dates
Important points to keep
1)proper amount of salt,jaggery,dates and tamarind..
2)garam masala you were using
Prefer shakti gujarati dal veg masala.
3)The tadka of hing and spices
4)the key point (more u boil better you get an taste)
It is said traditionally an dal for wedding is to be boiled for an whole night in traditonal utensils called as limbodi...
From that only it is said vara ni dal or limbodi ni dal
Hope this can help you out better...
yummy
+Sean Williams 👍
Bhavna's Kitchen welcome :)
hi dear as we r jain not eating yum can u plz tell any alternative
You can leave out.
you are awesome
+pammy kumari 👍
Thanku
My pleasure..
whats your cooker name i want to take cooker can u tell how many stovetop cookers u have and their names pls
+Omkar More I have 3 kinds one is amzn.to/2vVMQw2 and 2 more
VERY NICE DAL
👍👌thanks
hi plz recipie for Kokum paste
jo apne gujarati dal me dala hai wo
+PAYAL BHATT I buy ready
Bhavna's Kitchen but kya male
Kariyana ni dukaan maa
Excellent..
I m ranjit vaghela pg science collage bardoli.we were classmates in bsc.
Nice to see you here, Ranjit
This looks amazing, I hope to be invited to a wedding!
+Carol Shuturan 😜👍
Suran or yam optional in Dal?
yes
Surat is famous for dal kadi nice video
Agree.
Amazing Daal......But when you pour water over the vaghaar, doesnt it wash the flavours away? so when you add the daal mixture in. It wont get all the flavours....Just wondering.
Good to know
Do you have recipe for Big Mac?
Big Mac?
Where can I buy red pot.
.
I bought from Ross store.
what is meaning cocum paste .that is tumerind paste.please tell me Bhavana
Kokum is different than tamarind but tamarind can be used instead of kokum. kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.
what's a "few hours"?
Thanks
My pleasure..
Hi Bavana what's is gocum paste? Tamarind paste ?
Kokum paste and it has flavor close to Tamarind so you can use tamarind.
Bhavna's Kitchen ok thanks
How much water do we need and for how much time to boil dsl
Depends on how thick/thin you need but for boiling, for a cup of Daal, take 3 cups water
Where is you buy kakam paste
Indian grocery
@@Bhavnaskitchen thanks
what can be replaced with yam? i am not getting yam at my place....
Just leave out
The only
You can put pressure cooker on cold running water easy and safe than release the steam from the stopper
+Zinab Al-Dubae 👍
nice
👍
Hi Bhavna
One cup dal for how many people.please let me know as possible as early.
Thanks
Namita Desai
Atlanta ga
Im1 cup Daal will serve 4 people
Pls show me gujarati wedding rasawala bateta nu shaak
I have already shared
Lots of KEY'S in the recipe
Nice recipe Bhavana, coild you make some recipe suggestions for whole tuvar for us please? Thanks.
+Maya Shyam I have shared some like bhakri puri
+Maya Shyam kachori..oh wait you mean dry?
your method is very uniqe. can we pressure cook dal, yam, dates, tomato togather and blend it.
+Salma Vohra yes
Salam Vohra I was thinking the same method too, as to pressure cook it and then use mixture to blend
Why do you put dal in tapeli and then in pressure cooker ? can you do that for all dals ? putting directly in pressure cooker makes a mess.
+Peace yes, I always use other small pot inside cooker for cooking all deals, rice and more
I'm so
Hello Bhavna...when I pressure cook the daal the froth always comes up through the whistle area & it becomes unsafe. Is there a tip to prevent this? Thank you. Love watching your videos !
+MesmerizedbyMusic even after using the pit inside the cooker? Never cook directly
Bhavna's Kitchen Thank you ..I have never used a pit in a pressure cooker before!
Can you explain in gujarati?
+RAMESH BHATT will try
Is there a traditional aim to eat dal at weddings in India?
+Mjesečeva princeza hum... not sure but may be because it is inexpensive, easy and traditional as well
Dal is a seed, and all seeds are symbols of begining of life; therefore I think there is a good reason dal is at cooked at wedding day. :-)
Regardless of religion.
I've also noticed that Indians start cooking spices first, that's also a sign of the story of begining,,, seed, grow/cook, consume.... am I right?
Tradition exists to help through life, to show "directions" .... Englsih lacks many words I need. :-)
Madam plz Show brinjal recepi make in Gujarati marriage
I have already shared eggplant curry
Surat's famous chana dal rice and hot dal recipe? It's made in villages by Muslim chefs in functions. It's so delicious plz share the recipe
Hello bhavanaben tamara videos ame gujarati loko j joie 6e so english karta gujarati ma samjavo to vadhare saru rahe beginners mate. Gujarati 6okrao from canada. Thank you :-)
+Nikunj Chakravati you can always translate on my website
mitha vagar ni y mithu na nakhyu😀😀😀...just kidding..