GUJARATI DAL RECIPE - Delicious Wedding-Style Dal! | Sanjana.Feasts
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- เผยแพร่เมื่อ 28 เม.ย. 2021
- Gujarati Wedding Dal, also called Gujarati Lagan Dal is an aromatic preparation of split pigeon peas, peanuts and whole spices. The sour, spicy and slightly sweet flavour of this flowing dal is exactly like the Gujarati Dal we eat as part of a wedding thali. Serve with rice for a truly Gujarati dal-bhaat experience. Delicious!
While Gujarati Dal at weddings is usually a more filling affair, at home, it can be much more casual. I like to eat it as it is, with boiled rice and a dollop of plain set yoghurt. There's something so satisfying about the hot and sour dal against the cold yoghurt. A touch of jaggery in the dal offsets the flavours so beautifully.
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#dal #lentils
You made me miss my grandmother! I could smell it rushing in from school in Mombasa and it was her hands that made it and not mom, lol! Grateful I discovered your channel. Thank you for all these amazing recipes!
You are so welcome. What a lovely memory!
Yes I am from Mombasa too and I remember my mom warm in my auntie is Very good Gujarati food.
Awesome
I like your technique of tempering the spices at the start, instead of.the end like some people do. That way the dhal infuses with the spices for the whole cook time. It's what I do buy I use lemon as the sour ingredient instead of the mango. A good recipe
Fantastic sanjana!
I made this, it was a huge hit! Thank you x
I keep coming back to this
Oh yum!! Thanks for the recipe and will defo give this a try!! 🤤
Brilliant! Enjoy it!
Amazing recipe. Well done for creating cool videos on normal indian food with a twist. Love your videos
Love love love this recipe
💫☀️
Very nicely done. Craving gujju wedding dal.
I hope you enjoy!
I still have not made this, I will definitely have to make it now. Thanks for this great video!
You’re very welcome!
Very good . Never seen cashew in dal before 👍🏽
Nice
Aaaaaaaah love gujrati dal. Gonna make it this week.
Awesome, I really hope you enjoy it!
@@sanjana.feasts made it today. loved it.
Wow this looks great! Could you please share the pulao recipe too
Hi Sanjana, always love dal! I have a question: I recently found the vegetable parwal at my local market, but don't know how to prepare it. Do you have a suggestion or a recipe for this? Thank you!
What’s that beautiful tri-colored food next to it on the tray? Also do Indian grocery stores sell that tray because it looks so cool?
Hello! They’re called Far Far or Fryums. They’re crispy crackers made from potato starch and sago. Very popular at weddings and celebrations. I got my tray from TF cash and carry in Leicester, UK but any Indian kitchenware shop will have them, or online. You could always ask at your local grocery shop if they can source one for you. They’re really handy!
Love the way you have maintained its authenticity. Great recipe, miss. I always tried to achieve this taste being far from my mother here in west. Thank you! 🥂
Skip to 300 and watch
Please start showing the recipe right away…while I appreciate your tips it’s almost 3 minutes before you start demonstrating how to make the Daal
Thanks for your comment & feedback. You might find that fast forwarding the video to the beginning of the recipe helps :)
The intro part helped me actually because now I learned certain things to achieve the flavor. Those tips only a family member will patiently explain.
You talk too much come to the point
Have you heard of skipping forward? You’ll have to move your fingers a bit.