Everyday Gujarati Dal Video Recipe | Lentil (Daal or Dahl) Soup Recipe | Bhavna's Kitchen
ฝัง
- เผยแพร่เมื่อ 24 ก.ค. 2017
- Gujarati Toor (Tuvar) Dal is very delicious tangy and great with Rice and Roti.
Subscribe : th-cam.com/users/subscription_...
More recipes at www.bhavnaskitchen.com
Topics @ www.desiviva.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
FACEBOOK / superveggiedelight
TWITTER / bhavnaskitchen
INSTAGRAM / bhavnaskitchen
PINTEREST / bhavnaskitchen
Products in this video:
Presto 01264 6-Quart Aluminum Pressure Cooker - amzn.to/2v83CYS
Pride Of India - Indian Split Yellow Pigeon Peas - Protein & Fiber Rich Toor Dal, 1.5 Pound Jar - amzn.to/2w0nARy
Curry Spice Kit - 10 Authentic Spices Refill + A FREE Packet of Fenugreek Seeds - amzn.to/2w0kHQJ
Spice Container - Masala Dabba - 7 Compartments, Airtight by Indian-Tiffin - amzn.to/2v7MX7y
Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set - amzn.to/2w0efZX #bhavnaskitchen
#bhavnasrecipes
#gardeningwithbhavna
#bhavnatravels
#bhavnaskitchen&living - แนวปฏิบัติและการใช้ชีวิต
Saras idea ,fatafat banave DAL
Thank you Bhavna ben, very nice video. I made the Dal today and it was lip smacking delicious and healthy. Jai Shri Krishna 🙏🏽
So good to hear that
Also, sometimes store bought tuar dal is stale. I always buy tuar dal which is greased with I believe castor oil. This will preserve daal for very long time. Daal will not go stale. So before you pressure cook, you must wash daal at least 3-4 times with your hand. I always buy Madhi -Vasad toor daal. This daal is smaller than other daal, but has excellent flavor that you will not taste in other brand.
Sooooper. The way you explained the item is tempting to have. Today I am going to have the same in our lunch menu. Let me try
+rajeswari srinivasan 👌
Very nice...
Yummy Dal ...New recipe for north Indian people..
Thanks Bhavna
+Renu Chaddah 👍
I never cook toor dal before, after watching your video I will definitely try it. Thanks.
+Kaniz Khan 👍
i swear i wanted this video from u.
i wanted to make Gujarati dal.
thank u so much.
+jas jivani 👍
You've been a absolute life saver in my Gujarati cooking - thanks😊
+Sachin Varma 👍
Yummmmy😋 I love Gujarat food😋
+sheetal durgad 👍
Thankz bhavna dal looks yummy 👍
👍👌 my pleasure
I tried it nd it's awesome 😋
+aesha joshi pathak 👍
I was about to say I miss gujrati daal n here it is thank u .I will make it
Enjoy dear
Oh it was yummy finally after years I m able to learn this gujarati dal my husband would die with happiness today.
So great to hear that
Thank you will definitely try .
+momlife bestlife 👍
This is the best video to make everyday daal. Thanks
Great to hear that Anand. Enjoy!
This takes scrumdiddlyumptious to the next level. Would this be considered a "red soup?"
My favorite. 😋 yummy
+Vaidehi Shah 👍👌
Emaaaaaw
I just love to see you cook can't wait to see your next one grate work love all
+Nadia Mungal 👍
Nadia Munga
I love the taste of Gujrati Dal
👍👌
Awesome daily dal recipe. Thanks. Can you explain the reason behind cooking dal in double boil type cooker instead of cooking it straight in cooker.
I like clean cooking so prefer pot in pot method
Excellent knowledge
😀
very nice & mouth watering
+Salima Chowdhury 👍👌
Do we really have to Cook tuar Dal soaked for 4 to 5 hours in a pressure cooker for 8 to 10 whistles ...?
Thank you very nice recipe
My pleasure
Instead of mixing daal with raw masala the tadka has to be made first and then should be added . 8 to 10 whistel was too much i guess 3-4 is max i think . The gujarti daal is incomplete withput tamrind and hing
You forgot kokum
Why don't you share your smart recipe and create a video of it???
@@jughead028 dont have time to make videos and upload here. busy in serving my own customers
Very nice yummy Dal..
+sachin kharadi 👍
Thanks for sharing...!!!!
+Claudia Van Damme 👍
Nice recipe
+dhara surti 👍
8-10 whistles on high heat or medium heat?
Medium
I like your balti for serving daal
👍💗
wow
Hi Bhavna u have recipe book so I can buy
+PATEL RAJNI not yet
l love the recipe for Gujrati Dahl.Will try looks ,yummy.
👍👌
Thanks it really helped👍🏻
+Yash Shah 👍
Very nice
+wafae cuisine 👍
Awesome recipe. Being Gujju, I would love to add curry leaves in tadka. Also, I will add green chili grated. Generally, in any gujju’s home, you will find minced ginger-chili mixture in refrigerator.
We do add curry leaves in Kadhi but not daal where I grew up or else it is Sambhar... as per my great grandma and even in the wedding, the cook don’t add curry leaves but we all have our version as per our own liking and that’s the beauty of nature.
Well, I have always seen people adding curry leaves both in daal and kadhi. But, again as you said, every region has their own style. But, I strongly believe that adding curry leaves would definitely enhance the flavor. I would strongly recommend the viewers to try different versions though.
Why do you soak tur/tuvar dal ? Does it make a difference ? I have been cooking exactly the same recipe minus the jaggery for years. Never soaked the dal. And four whistles is more than enough. Is it the nature of the dal you use in US ?
+neeta rao soaking makes difference
I made daal both india and usa n I think it’s nature of daal in usa
I make my tuar daal like you have shown in one of your gujrati meal prep video.
Daal comes our really well and everyone likes it.
Can you please show green moong daal recepie too pls.
Thanks
+HJ Bhatt will do
nice
+Sean Williams 👍
If I add kokum instead of lemon juice, at which stage should I add the kokum? Also, should I blend the kokum with the dal?
You can add when boiling daal
can u pls post video of daal dhokli
+jas jivani I have already posted
👌👌👌👌🙏
👌
I m making today let's see .
👍❤️
Lovely. 👌🏻👌🏻👌🏻
+Dhara Thakar 👍
nice preparing thank you Bhavana👌😋
My pleasure
nice recipe bhavna Ben tame surati 6o?
+Kiritkumar Damania has to
Well done.
+Rafiq Noor 👍
supperrŕrrrrr
+Nafisha Adam 👍
it look like sambhar.
Can you do video on what pregnant women eat and not? Specially Gujarati n outside food..
+manaliachauhan hum...can't promise but will try or visit my website where I will try to update
Bhavna's Kitchen thank you 😊
Thanks ma'am..
Would you please suggest me some top certified cooking courses in India/Mumbai?.
+Tanmay Fadnis hum...my apologies but I have no idea
Aavi dal hu na pirsi shaku!!!
No green chillies in daal?
+BeachBum you can if desired
Pls add the measurement in the description box so we can follow it.. as ur recipie is really nice.. wan to make it exact. Thanks
Hi Priyanka, my website has printable recipes and the app also provides ingredients list beside the video. I will still try to include in video description as I get the chance. Thanks for your love and patience.
Thanks bhavna ben ... glad you replied
Waiting for more and more gud recipies such as this. Have a wonderful year ahead. Blessings!
Nice mam which country u r staying
+Krishna Khichdia USA 🇺🇸
Bhavna's Kitchen u born brought up there n from India u r from which city
super
+Bilal Osman 👍
Ben gujrati bolso too halse 😜😜
Ben, this is for new generations growing in different countries as I know that my Indian fellows already know how to cook this. Cheers!
Thank you
My pleasure
I wished she would have mentioned to turn the gas on before saying to listen for 8 whistles..i was waiting all day and didn't hear anything...plus it was still cold smhh
Would Whistle blow without the heat?
What about people who come from work and don't have time to soak the dal for 4-6 hours?
+Dank Lemonade you have to cook longer then
+Dank Lemonade or soak before going to work
Bhavna's Kitchen u are ???
Dank Lemonade I do for 10 mins or 20 mins..and boil it for 3 to 4 whistle or depends on your pressure cooker. ..that way you can adjust after work..or when u decide suddenly. it always works for me..
Tanay Desai Soak it before you go to work?? Or night before?? What a strange question
America thi Lago cho
Why jaggery/sugar? That’s gross
in 8 to 10 whistles, cooker will explode
Gujarati ma bolo
Please would you give the English name for Hing if there is one
+irene may I always do. What ingredients are having difficulty?
Hing is 'Asofoetida' - available at all Indian grocery stores in the US and Canada.
irene may it helps in digestion.
Dal fry
Hindi me NY bol sakte ho kya samj me NY aya is k lia
eise dal me aapne kari pata nhi dal
+Chandni Motwani no
Whate is jaggery please
+irene may molasses
Rong aese nhi bnti he glt
The way she says अदरक😂😂😂।
nice
+mamata rautray 👍