mmm delicioso | Kitchen Nightmares
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- always a classic vine
#GordonRamsay #KitchenNightmares
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"What is that strong taste Im tasting?"
That woman literally tasted defeat
She tasted flavor and nearly had a heart attack
Im honestly suprised they didn't fire the chief out of pettiness
@@psychojoe4764 I'm sure they did after the cameras were done rolling.
“suck on this burger jen!”😂😂
“….and you too alan” 😂
Imagine having a world class chef in your restaurant and maniacally laughing while he’s in your bathroom because your food is so disgusting.
World class chef or not - laughing like a maniac while someone is throwing up off your food is just classless and rude.
i mean it was all an act you don't get food poisoning seconds after you eat 1 bite lol
that woman is passive aggressive and that's just the type of predictable shit those types can come up with
@@jacobdockter3436 I love Gordons shows but dislike this similar paradigm he does of making it seem worse than it is.
@@jacobdockter3436 what do you think will happen if you licked cyanide? Or mercury? He said it smelled off before tasting it 😏
The way the granma at the end turned her head for a kiss was so sweet. She was like "that's right boy,say thanks to momma"
Dude hahaha
Ayo
MOMMA!!!!(Migos voice)
“Who is my michelin star bitch”
You don't mess with gramms.
I always like how the moms of the bad restaurant owners actually have the good foods
yeah sure. They only know how to make desserts..
Want some chitlins?
@@vaekkriinhart4347 dessert is food, correct?
@@vaekkriinhart4347 "shitlins"
@@ThuTran-ox8nk Incorrect. Dessert is glorified candy. Look up the definition of food, and remember that most desserts are anti-nutritional. In many cases, a dessert is anti-food.
@@gandalf8216 my definition of food is anything safe for human consumption so I may be wrong
The redemption burger never gets old. The look on that crusty bags face is priceless after Gordon says it's delicious.
She needed another xanny bar right after that.
It's like she's trying to will the burger to be bad.
I want to go to whatever restaurant the chef owns and order myself a Redemption Burger. Been a while since I had a good, good burger.
But it wasn't a burger at some kind of dessert that the mother made it's not a burger at least that's not what I think it is God bless
@@D4Skewer you can make them yourself at home it's not that hard the best way is barbecued it's very easy brother God bless
That "meat creator" literally said that he made a cheese burger and said that he doesn't like a bun💀💀💀
💀
Bro he ain't meat creator.. hes a meme creator 💀
He's a meat sculpturer
@@user-mu2mp8ll6cdarn right he is
Was* @@fkaiba94
I love it when people say frozen food isnt that bad. Yes frozen food isnt bad... if your eating at home. You expect nice food when you go out to eat not frozen food you can cook at home.
Especially when these restaurants are charging over twenty dollars a meal.
And a lot of them straight up lie about it so they clearly know the quality difference.
Yeah I always felt bad because I buy frozen food (budget, large family, 1 big shop a month) it just has to be that way at home. But if we're going to pay 5x the amount for eating out then yeah, they can do it fresh. That's part of the happiness of going to eat out.
I noticed in the british episodes he was a tad nicer, I think we honestly americanized it so hes ruder, but its also like alot of these others said. Definitely more effective.
@@deathberryjam907 yeah u.s reality ramps it up they do it with all theses shows 'he doesn't get half as mad on the his uk shows
If I was that chef whose burger was rated 9 out of 10 by Gordon, I would be out the door in 5 seconds looking for a new job with a resume that just said "Gordon Ramsay rated my burger a 9 out of 10"...
Nah, wait till the episode airs first and then dip with that resume. Because now you got evidence
Ironically enough that’s exactly what happened. 😂😂😂
He pretty much did. He actually quit during the episode because he couldn't stand the insanity and stupidity of the thief and the Karen. Last I heard, he owns and runs a much more successful restaurant now.
Especially when his bosses are there with nothing but criticism
Make sure he signs it. Take a picture also for photo evidence.
"Their fresh frozen, I know that's an oxymoron"
That has to be the most honest response to any dish they have given Ramsey.
But it's not, sushi grade fish is fresh frozen lol.
Their cooking is the problem, frozen ingredients aren't always bad
I mean you go to a restaurant expecting fresh and good food not frozen wchich you can cook at home@@smtandearthboundsuck8400
I just love how every single member of the Kitchen Nightmares community would just rush and watch every new upload as if it’s a new episode, even though we’ve seen it all at least 10000 times already. Never gonna get tired of this show.
Before watching: can’t wait to see which episode they used this time
After watching:
- wow can’t believe I forgot this!
Or
- yes! I love this one!
@@bellmsky exactly.
O
I’m here for the creative titles
I get tired of it everytime I watch Ramsay lie.
My friends: "These are the same clips from old episodes!"
Me: "And that's why I like it!"
fax
“Gordon liked the food!” Extended Cut
Don’t forget the titles
They're fresh frozen
They are the same clips, but for some reason I still enjoy watching them again and again. Better than Wagu and better than fresh frozen.
I loved how Candace apologised for swearing and corrected herself...
... on Gordon Ramsay's show.
Thats a dam good woman right there. She realizes who she’s talking to and still wants to be clean and professional
I mean, the show was censored on TV.
The numbers, Mason! What do they mean!?
@@steventaylor6881”good woman”? you could’ve just said that she was very respectful.
Nobody, not even Gordo, can dislike tiramisu made by an Italian mother.
Don't talk to me! I am famous! Don't dislike my good good GOOD videos! Don't talk to me, dear sha
I had this tiramisu yesterday that was made by the restauranteur's mother and I told him right to his face that it was terrible, and he was a massive and ripped guy, but he knew who I was and knew my dangerous connections, so he knew that he had to take what I dished out.
@@RobbieStacks90 what a gigantic display of badassery. So did that happen or you just imagined it while sitting in your basement?
@Faynee00 he's a troll who does this for negative attention. Apparently he's back cause he was gone for quite a while
@@CesarinPillinGaming r/thathappened
“He ain’t used to that soul food huh?!”
That’s anti-soul food, he wretched so hard his souls went with it
Someone show her the Mama Cheri episode.
Soul extraction food.
Her laugh is annoying!
@@joncarroll2040 Now Mama Cheri's food is genuine soul food. Made with love! 💕
That's soul-less food.
Love the face Jen makes before Gordon takes a bite out of Allan's burger, and the immediate disappointment when he says "It's hideous..."
They wanted the chef to fail so they could that as an excuse for stealing their kid’s inheritance
Alan died
I love the scowl she makes before Gordon eats the Redemption burger. Like she's saying
"You better not like it."
Glad to know people like my burger
@@tylerdurden1923 and?
"He doesn't like anything so he's not gonna like that either"
Couldn't be more wrong he just likes "Good fuckin food"
1 thousandth like
Well he knew that was shit like the other shit
Loved how the ma replied "he will", she knew her food was good, lol
@@YamiKisara "mother knows best" as they say
That mom was so adorable, I loved her.
I love how the daughter was like "ma he's not gonna like it and he's going to yell at you"
and then he just started to thank her for such a delicious dessert
@notfiveo tbf almost everybody uses frozen prawns and shrimp
@@s.corrigan1586 For home it's understandable but not at top restaurants
@@crazylife726 They're not top restaurants, they're barely afloat. Good restaurants use frozen prawns and shrimp.. good freshly defrosted prawn cooked well in some sort of sauce 7/10, same with fresh prawns 10/10, same thing 4 day old fresh prawns 0/10... If you don't understand you don't understand
@@s.corrigan1586 Sure, if you live somewhere you can’t get them fresh. If you live or have a business anywhere near a fish market there is no excuse.
@@scraverX they're cheaper, you can sell them for less. People like them. He isn't trying to turn these places into world class restaurants just profitable businesses with good food.
Man that tiramisu was soft as a cloud... You could see the fork just glide through it like air... I NEED this
Gordon calling Pat over because he needs the manager, real recognize real
Rumor has it pats an active secret service member
@@3rdSanderson the efficiency with which he fetched that tiramisu, I believe it
@@mackerel6099 if only when this show was still running that they got some of the prominent characters like pat or nino to meet in a special episode "here you all run this pop up restraunt!"
@@3rdSanderson Just gather all the most stand out people in the show to run a restaurant, that would be something
@@KingOfGaymes is it sad i put thought into it when i commented this
Honestly that chef that made the burger even looks like a professional chef. That burger was literally perfect too
Then this man signed up to the wrong restaurant.
Because he is a professional chef lol. But the restaurant owners refused to use his recipes
@@vcrazy_diamond Then he needs to go where he is appreciated.
@@AngelTechno he did, in the full video, its shown how he wasnt paid on time, and eventually the owners got into a heated argument with him, afterwards he quit, and one of the owners(husband) died from natural causes a few years later
And he isn't even used to meat, he specializes in pastries so he really had to study on meat
So we know Gordon is a dessert guy.
He doesn't often make desserts himself.
people don't salt/butter stuff in these kitchens, but mama knows what's good. Lotta cream lotta sugar.
I think it's just that common dessert's can be harder to screw up.
Gordon is a sucker for a desert. im a 2x head chef, I dont even cook deserts, but if i had to cook for ramsey id probably do a desert.
Everyone loves dessert. But it’s no coincidence that of course the older moms know how to bake. Also, desserts and baking are an art in cooking.
I think the lesson here is, if you find yourself in a crappy restaurant but you see they have an older lady making desserts, you should probably just double up on cake and skip the chitlins 😂
"Shitlins" 🤣🤣
@Elsie Zayas Muniz that's literally what chitlins are
@@ATLKing404 Uncleaned intestines 🗿
Yeah they stink and are nasty 🤢. I was forced to eat them as a kid.
They're supposed to be clean. Still gross.
"What is that strong taste that I'm tasting?"
*A wise man in the comments once said, "It's called defeat, Jen. Defeat"*
Das a good one
the taste of failure
It’s called flavor, Jen
@@KingOfGaymes Jen: “That does not compute”
I saw that comment. It was badass.
Her coughing over the cheese and chef David blaine reaction just finishes me off
That and the “what is that strong taste I’m tasting” LMAO
@@liamgasser8062 🤣🤣
@Fony_Terguson I'm Polish, mushrooms are important to me.
She had a personal endeavour against him I swear 😂
She wanted to see him fail
That whole burger segment is testament to why you should trust the chefs who are there to do their passion. Every time there's a problem with these restaurants and the food sucks it's usually because the owners stifle the staff and allow no input whatsoever. Let people do what they're good at and you'll thrive.
Edit: yes, I get that sometimes the chefs are at fault, that's why I said 'usually'. Anyway, we're on a video showcasing the owners being more in the wrong in comparison to the chefs.
The bread pudding too. They were also being held back by the owners.
There’s a UK Kitchen Nightmares episode where the owner was letting the chef have full control with the menu and spending whatever he wanted on it but he was young and cocky so the food was a confused mess and out of touch with the community it was in. It was cool to see a different issue in the restaurant business that wasn’t just bad hygiene and an apathetic owner.
I hated the wife at Burger Kitchen. She was a Karen and a half, not wanting to be satisfied with a damn thing that whole two-parter.
There's been a number of cases where chefs were just out of control and not doing good things. It really depends on the situation. Some were because the owners were too involved, some were because the owners weren't involved enough.
I am just here to say thank you, for using the correct forms of there, they're, and their.
You could tell that the Red Velvet cake at the end was good. It looked rich and fluffy and the cake-icing ratio was absolutely PERFECT. Looked like it came from a professional bakery. Props to Mother Mary.
it looked so delicious and moist
Red velvet is my FAVORITE, I would kill to get a piece of Mama Mary’s red velvet cake
@@JB-it5nw Me too!! I started drooling 🤤 when I saw it.
Looked moist as hell too, like she put raspberry juice in it to give it its color, you can tell she's cooked a lot in her day
She walked up with confidence, she knew her cake was flawless
This is a great compilation because it perfectly showcases why so many of these restaurants fell into disorder. Ego and delusions. When you have owners actively rooting against their own chefs because of personal pride, just get out of the business. You've lost it. It might be your restaurant; but you're selling to customers. And if your ego isn't willing to accommodate that; or worse, convince you that it's somehow other people's fault... You're done.
Absolutely right. As a business owner, you should be proud of your ability to find, hire and keep hold of talented people in every role. If you think you're better than your employees at the job you're paying them to do, that doesn't mean you're fantastic at your business, it means you're bad at recruiting.
That burger guy (the one who basically stole money from his son) looks like he's mentally handicapped. How can he even run a business.
@@samwiseshantiyea thats the thing i dont get about these ppl. Surely the point of running a business is to recruit ppl better than you to do the work, otherwise, you know , why aren't YOU doing it?
Did you miss the part where it was the chefs actually sabotaging the business itself because if you hadn't missed that you wouldn't have said this shit
The carrot cake woman had such an amazing personality, lol.
comebacks for days. lol
Her ex-husband didn't think so.
Sharyn's always been my favorite Kitchen Nightmares protagonist. I don't know why her mentioning her divorce makes me so happy, it seems like she's really living a life for herself!
It's the Yenta archetype.
Everything for a price
The Tiramisu Momma is so sweet and adorable when she smiles at Gordon speaking Italian to her. She was confident in her abilities and she knew immediately that Gordon was going to respect her and take her seriously. Such a wonderful moment
Funny thing is that in the very next episode (that was a two-parter), the older sister brings in a tiramisu of her own and Gordon likes that one, too. They had the ability to make good food that whole time, but they were squandering it cutting corners and serving crap.
The face pat is adorable.
Italian grandmothers are precious.
"Some people have called me a meat sculptor or meat creator" 💀💀💀
😂😂😂
Way Goo 😂
The Sharyn segment gets me every time 😂
Sharyn: “Heyyy!”
Gordon: 👁 👄 👁
Brother, the horror sound effect makes me wheeze.
i love how it’s always the deserts made by older ladies that impress gordon
Grannies are the masters of desserts
We're talking about women that mastered the art of confectioneries
Because the older generations of women were taught that they were valued for traditional skills such as cooking. Two generations later women are taught to value eating instead.
@@truck_yeah_440 u mean male chefs
@@eo0-g9j No. I dont mean male chefs. Older generations of women were taught Traditional Values such as cooking and baking. Not males. That's why many of these older women in these restaurants who make desserts are enjoyed by Gordon. These older women mastered their skills in the kitchen because that's what was valued in them from older Generations. Now younger generations of women have been brainwashed to believe that they are valued for their careers. Instead of cooking they value eating instead. Not sure why it's so hard for you simple brains to understand that. Maybe if you quit smoking marijuana playing video games and burying your heads in Mindless entertainment, then maybe you would have a brain that could understand what I'm saying.
I like how patiently the man who cooked the proper burger waited in the corner. To show off his actual skill to Gordon, and for his idiot bosses to be finished being told how shite their bloody slab of grease, before his turn.
Real
"My own ingredients"
I can't quite get over how proud he was over creating what is easily the worst burger I've ever seen. Your "own ingredients" consisted of a patty with a piece of cheese slapped on the top. I mean, you've literally already lost if you don't even include the bun regardless of whether or not you like it.
Exactly how was he so proud of a damn patty it wasn’t even finished 😭😭😭 I can make that at home with frozen patty’s😂😂🤣🤣
@@crystalwolves1137 when Gordon said it was dreadful he broke the owners spirit 😁
That episode is attrociaious lol. The owner is a man child who literally gawks like a child over his own "creation" giving off the same feeling when I spiced up my Ramen with an egg in college 😂
That wad of moldy pizza dough made me so mad! He stole money from his son to open the place, can't cook to save his life, and he had the AUDACITY to do literally everything Gordon asked him not to do, and used frozen meat to make Gordon a "burger." And you can tell that the meat was previously frozen from the amount of blood that was coming out of it. I wanted someone to slap that grin off of his face.
could you imagine not serving buns to the customers for that same reason, you don’t like buns 😂
Sharyn is such a hilariously adorable delight. She has the subtlety of a bull in a glass shop but she wears her emotions out and proud. Not only that but she's damn passionate about making delicious food and it was so invigorating to see Gordon give her such praise and she soaked it all in
You have a way with words…
@@farahaboshousha4445 sorry
@@brandonthompson5796 don't apologise
Sharyn has her own business called the cake lady
Well at least she can actually make something good
I never watched the one where Sharyn was the pastry chef, but when she said the thing about how if a dessert is bad it ruins the whole meal, I figured her cakes would slap. Passion and care are the biggest signs of good food
Imagine being genuinely angry that your head chef cooked good food
Its because they were proven wrong. Typical narcissists
No matter how many times i see that burger kitchen episode, it still is that funny
I feel so bad for their son. People riffing on him for being weird or cringe, like bro you see his parents, imagine growing up with that shit. You'd be weird and cringe too. They fucked his life up taking his money like that
@@mr.skeltal8687 I didn't think he was weird, just drowning in debt and depression on top of having awful parents, of course things were awkward.
one of the more satisfying "where are they now" spoiler: the dad is dead.
@@theWheezle Wait really? Source?
I know I've seen it a few times before, but I must block out how _abysmal_ that first burger is. It's...It's the saddest-looking burger I've ever seen. Just...ground beef with cheese slapped atop it. I cheap out on stuff myself, but _good Lord,_ man!
I took full responsibility for the Bread pudding, that was all me-
Bread Pudding Guy
I never understood why he gets so much criticism. He comes from a place of tough love. He genuinely wants to help.
I think it's because most people don't realize it's sometimes necessary to be a prick. Gordo can definitely be a prick, but it's always called for. Some people just need their delusions shattered, and you can't shatter something by being gentle.
Because they don't want to do any better. Lazy. Lazy hates motivated people.
Gordon Ramsay paid his dues working for Marco Pierre White, the original badass chef. Owned one of the first Michelin star restaurants in England. As a chef I always enjoyed his body of work prior to tv fame.
it's the same thing when you need to be a jerk to your friend when they're doing something bad for them and everyone, you'll be the villain for them but if that's what it takes to help your friend then so be it.
It’s bc ppl don’t like hearing the truth. Most people would rather it be scripted where it’s almost always wholesome with small bits of fake drama rather than see people exposed for how shit they are. When cooking in a restaurant the quality of ingredients and how it is prepared can literally be matters of life and death so his anger and insults are completely justified
I love how all the cooks who Gordan liked their food are so humble and down to earth unlike most of their bosses
David was pretty arrogant to the point he got fired by the owners mid-episode, but that was mostly out of irritation for having to do things the owners' way, as if you let him have free reign of the kitchen, he could make something extraordinary.
@@PSIHedgehogChris I don’t think he was fired, he quit mid-shift
@@PSIHedgehogChris He didn’t seem arrogant at all. I would say he was on a sinking ship with the owners and knew what was coming unlike them as they were stagnant. It’s easy to seem arrogant when you’re often the only one doing the right thing.
that’s so true
Humility is necessary to recognize that no matter how experienced you are, there is always more to learn. Chefs who truly love their craft take criticism as the feedback necessary to improve quality, striving for authenticity, freshness and putting a lot of care into every dish.
“Im a medium rare girl”😂I can’t 😂😂😂
I love the "old people like bland food" guy, he's so full of crap I know old people if you served them bland food they'd throw it at you and thats only a slight exaggeration.
I never understood this either. The town I used to live in was a mix of families and retirees. And I can assure you - if someone sold bland, flavorless food on top of the restaurant not being right for the area and being poorly ran - the older group of the town where going to let you, your mom, your dad, your brothers, your sisters, and your cousins know about it to stay away from there. Just because someone is older doesn't mean they want bland flavorless crap.
I know this one place that has a “spicy cheese dip” that isn’t spicy whatsoever, this coming from someone that can’t even handle biting into a flake of black pepper without drinking half my drink to cool my mouth down
The capability to and how to taste chances with age, old people tend to taste more bitter so they like flavors who counter it out like sweet, spicy or citrus
Everyone’s nan was the one to introduce them to seasoned food
My parents eat bland food. Not even spicy like level 1. Just bland.
And somehow i genetically can eat the most driest food known to earth. Hummus. 3 bowl of hummus. With no water.
10:48 Jen faking the gag gets me every time
she was literally forcing it out 😂
She’s one of the worst people in the history of reality TV
Gagging on menopause I believe!!???
@@gabster-ie1vj 60 years ago maybe
Can't blame her for being a medium rare girl
That carrot cake actually looked pretty fresh and not dry i genuinely think chef Ramsey liked it
10:40 A restaurant owner is mad that his Chef can cook better than him? Run, dude. Run far, far away.
Nothing worse than a smug little man with a big ego
I never actually looked at it like that! “OMG my professional chef I hired to cook professional food is better at cooking than me?! :O”
I LOVE that "Redemption Burger." Jan is so full of bitterness. Ugh.
That's y he quit and runs his own restaurant
@@jonsnipe5484 yep and it’s successful
Fr, who tf eats a medium rare burger. Wont that make you sick?
@@mikeoxlong567 It depends. If you know the meat is safe you can eat a burger medium rare. Just like how people can eat steak tartare
my mouth was watering watching that, plus I *love* the idea of serving it with watermelon on the side! That would be such a refreshing meal, I just wanted to reach through the screen.
It is always the most wholesome person that comes and saves the day 😂
I like how 3 of those foods (The carrot cake, the bread pudding, and the burger) were actually frowned upon by the owners, and they were the best thing he had there. I think the same might be said about the red velvet. That lady seemed to be storming off, but its hard to tell.
Not really on the red velvet cake. The owner even said “I oughta punch him in the face if he don’t like it”.
@@oatmealman5832 I know. which is why I wasn't sure.
5:34 I always laugh at Candace apologizing for saying shit, as if Gordon hasn’t sworn in a single episode
She's just so adorable and her little "opps sorry" 😭😭
“Some things are ok frozen” yeah ice cream is good frozen
“He will.” Italian mom knows what she’s doing
"What is that strong taste I'm tasting?"
Flavour. You should try it sometimes, Gen, after you got your Xanax.
This flavor thing is too strong. I don't know how you guys eat this flavory garbage.
She forgot to take her prozac
To much seasoning, You got any plain uncooked meat?
I’m a medium rare girl…… with horrible taste in food
I'll never get over the guy bullshitting through his "meat sculpture" monologue. 😂
I always love watching the clip with the Redemption Burger, not just because it's hilarious watching those two get their smarmy asses handed to them, but because the burger looks damn delicious and I really want to try it.
I too wish I could take a bite out of it. Gordon was right that just by the looks of it that I was already going to be delicious.
When Gordon said that David’s redemption burger was delicious and you see the owner’s face turn sour that made my blood boil.
Why were those owners so deadset on sabotaging the person in charge of making the product that they selling. Did you people just forget that your running a business?!
Because the fact that he actually had talent as a chef shifts the blame of the failing restaurant onto them.
Because they're a bunch of delusional, narcissistic, abusive monsters who care about nothing but themselves, and only know how to destroy everything they touch. That's why their son was such a depressed, broken wreck of a man, that's why they drove away a perfectly good chef out of pure spite, that's why their restaurant went under, and that's why Alan is currently burning in the darkest hottest pits of Hell. You can take an incompetent chef and give them the skills to be great. You can give a lazy chef the inspiration and motivation to reach their potential. There's no fixing a rotten soul.
@@doublem6884 That part. Those owners were the absolute worst and were dead ass convinced everyone else were the reasons they were failing, when it was obvious to everyone else they had absolutely no idea what they were doing and were too arrogant to listen to people who had a clue
That's literally it, they forget that they're running a business not "Try out what I like to personally eat" that majority of people would almost puke just witnessing what abomination of a food that's been made
I died at 10:49 when the owners wife pretended that head chefs smacking burger was trash, just so owner dude wouldn’t be pressed that his was the nasty pasty 😮💨
The Owners: Our food is fresh.
Also The Owners: Yeah, it’s frozen.
Fresh frozen
@@isaacfung622 fresh frozen out of a can
Apparently to bad restaurant owners, frozen food when cooked becomes "fresh cooked food" and it's still not actually fresh.
The freezing locks in the freshness so it's still fresh several weeks later when we actually cook it
If you flash freeze stuff, it can be basically considered fresh. Especially if you're flash-freezing to kill parasites in fish and such.
Whether or not it's because they're older, there seems to be a somewhat common trend with the food Gordon likes: Older people (usually a mother), personal recipe, and it's made with passion.
Since they're older, and passionate, they also seem to be able to change and experiment with their recipe to make it better.
Really wholesome in my opinion.
That “I love you!!” From the second woman was a genuine one, she was havin a real bad day and I bet hearing that her cake was the only thing good in the restaurant was the last thing she had in mind😂
Gordon may have cancelled Kitchen Nightmares out of anger, but turning it into such a social media staple was a very smart and impactful thing to do.
I read one of the reasons he cancelled it was because he got food poisoning too many times.
He probably just couldn’t stomach it anymore
Nah, he said he was angry about the backlash he received about the way he treated the businesses, and also how they would divert back to their old ways after he left. He was angry and wished he didn’t do it.
@@kiantheeskorpion Yep, they ask for help and kick and scream the whole time but ultimately do better on the one night Gordon is in charge but opt to reverse everything because of whatever bs reason
ultimately the show was built on showing off restaurants that, quite frankly, were already beyond help
I think he said it was mentally draining
"What did Chef have to say about my amazing recipe?"
"Well, he said it resembled a giraffe's tongue that had been cut out and fried."
"I disagree with that."
There's a strong theme here with desserts made by moms. There's truly nothing better.
10:52 “what’s that strong taste that I’m tasting? 🤡”
It’s called flavor and good food, you hag 😂
Unfortunately that chef was fired soon after by the son because he lost his temper, I’m not sure about where he is now but hopefully he is doing well
@@ArchangelMichael. wow. I didn’t know that. I hope he’s doing well too.
yep your right
11:17 if chef Ramsay give it 9 out of 10, the chef need to get out from that restaurant as soon as possible & make his own burger stall, & use this video proof that the burger is really good that world's famous chef give it rating 9 out of 10.
It must be delicious.
Shoe salesman/Tiramisu provider.
Some call him God. Others, just Pat.
Others, the manager
I can hear this being narrated, this is epic! 🤣
women's shoes, specifically
The man is a mover and a shaker. Big time. Pat is UNDEFEATED.
"I'll have a little slice of cheesecake and carrot cake"
"Done"
That was smooth as butter
I’ve watched this video 10 times over in my life, only just realised why the chef called it a redemption burger. Very smart word play
what does it mean then?
We need answers PLEAAAASE
i love how he treats every mom like they are his mom bless him
gordon's respectfulness and genuine, pure, wholehearted excitement and appreciation of the italian mother's tiramisu makes me so happy
The cooks' faces at 9:52 says EVERYTHING lmao
I love how they ALL were just silently calling out his bullshit as they clearly saw him just went to the kitchen heat up a frozen patty and left XD
Sharon: "The last thing anyone eats is the desert" is exactly why I ask to see the desert tray before I eat more or less of a meal based on the offerings. available.
Dessert* my friend. We don’t eat pile of sand in our mouth haha. No jokes by the way. Surely we all like to end our fantastic meal with a sweet savoury.
I remembered it because I want two scoops or servings of dessert but I don’t want more than one desert to cross. I think my teacher in elementary taught it to us like that and I still use it to this day. 😅
What?
"What is that strong taste?"
Flavor, Ma'am. It's called flavor.
And that’s what we call a truly fantastic comment! I agree wholeheartedly!!! 😊😊😊
🤣🤣🤣
bahahahaha. I love that part. her fake ass gag. they have no taste buds that's why.
14:31 is my most favourite scene from Kitchen nightmares adorable momma just puts her cheeks in front of Gordon with such innocence and He kisses her 😭 Just priceless and Beautiful
Ramsay's next show should be "Chef Rescue" where he takes good chefs like David and Emil out of crappy restaurants like the one managed by those bums Allan and Jen, and take them to restaurants that are struggling but have super cool owners who actually deserve a thriving business.
This is actually a solid idea, I'd definitely watch that show
"Chef Swap" take competent chefs who are being stifled from restaurants that are failing and swap them with chefs who suck but have too much freedom in the kitchen. See what the respective owners think of the new chefs.
@@ravenousredbeard5414 yaaaassssss I'd watch that too!
That’s actually a brilliant idea
Careful , someone might take this idea and run with it…
idk abt anyone else but i love when gordon likes the desserts and gets to compliment the chef who made them. It clearly always makes their day and gives them a huge boost of confidence and it’s also pretty entertaining to see gordon actually enjoy something on kitchen nightmares☺️
So basically if Ramsey ever walks into your restaurant, offer him a dessert of his choice on the house
The exception is Amy's Baking Company.
@@jffry890he did like the cake there though
Or that place with the mummified desert display or the one with the mouldy display cakes.
Gordon getting to the desserts:
"Finally, some delicious fucking food..."
And the burger, don't forget the burger.
Except for that one time in Hotel Nightmares where he got half a piece of cake.
He really has a sweet tooth, I've noticed
I mean, that meme came from this show when he ate a dessert...
The burger restaurant one was one of the best episodes - The owners are so typical of all bad managers. Ego, denial, blame, manipulation.
That Karen pretending to be unable to eat her food circa 10:46 is timeless.
Hopefully her ancestors get to watch it and recognise how she is human 💩
Don’t insult 💩 by comparing it to her it’s at least 100X better then Jen
Woman: "I hope he likes it. Sharyn's gonna be devastated if he hates it."
Man: "I hate it."
Cut to Gordon complimenting the carrot cake.
Gotta love the editors, they make this show so great.
You know your dish is bad when Gordon picks up the rice and pretends its a *b o o b* .
Gordon flipping the mushroom risotto is hilarious 😂😂
You know a restaurant is bad when ALL the desserts are out
Especially if they only make one dessert
"Some people call me a meat SKulpToR and a lot of celebrities says my food is fantastic"
-Says the man who makes a burger without bread...with blood.
All burgers have blood...it's meat. So, there's that. Furthermore, have you ever had a juicy burger? Guess what makes it juicy; blood. Lol.
But yeah, that individual needed to be more real and less "put on" for sure.
@@timothyallred5876 it was Australian Waygu that's frozen he should of made a proper burger with buns and salad
@@timothyallred5876 not blood, common myth. It is a breakdown of the meat and protein mixed with water (often from ice particles forming and then breaking down, but not always). These types of meats always have the blood drained from them in the butchering process.
@@timothyallred5876 actually it's not blood that makes it juicy
@@Judg3m3nt Alright. After looking it up, you are completely correct. Thank you for your correction of my very base knowledge of meats/terms. Haha
when the mom with the tiramisu went "He will" very confidently we love a self-aware queen
The guy really served the Chef a patty with a slice of cheese on a plate and call it a burger?
But he don't like a bun 🤣
its crazyy 😂😂
Exactly 😂 like ok cool you don’t like a bun but I do???
A patty covered in blood too
And it's dripping blood
that man who made the redemption burger is a living legend.
Lol
I hope he got tf out of that restaurant
@@bigfarting He quit the restaurant mid episode in spectacular fashion
@ur mum gey he was fired during the episode. He was a decent chef, but a shitty person.
@@bigfartinghe was fired
Whoever's writing the titles and descriptions seems like an unhinged intern and I love it.
That guy insulting that woman's baking because his cooking is ass is all I need to see to understand why that restaurant is failing.
they really did Gordon dirty by keeping his mic on while he fought for his life in the bathroom
“Oh dear, oh dear” - oh dear indeed, Gordon
"he ain't used to that soul food huh?"
Ma'am that food looks like my turds after taci bell
“If we get 1 out of 3 we might be alright.” Thats so painful to hear. The dude at 12:23 shaking his head after that was simultaneously hilarious and depressing. Man looked like he wanted to die.
11:45 is that dorito chips in a salad. Imagine being a world class chef and getting served dorito chips
😂😂
It’s collard greens and it’s not supposed to have some damn dorito chips 😂
@@b_2646 shouldnt be fried like that either. them greens looked crispy
8:24 I love the arrogance in him 😂. As every good chef should have
The tiramisu gals didn’t mind because he liked something their mom made, and were also glad to see him enjoy something in their restaurant. Every other owner was pissed off because the on,y thing Gordon liked from their place was the thing that they had no influence/control over. The redemption burger will always be the pinnacle of that from this show, but god damn that bread pudding one is hilarious too
I’ve seen all of these clips at least 20 actual times, how do they not get boring?
Because it's gordon
That red velvet cake looked so damn delectable it made my mouth water… having the redemption burger and then that red velvet cake would be a fantastic meal!
Mum Mary's red velvet cake looks amazing! I love red velvet cake and this one always makes my mouth water! Bless her soul!
She was lovely, and the way she waited for the kiss was adorable, she has had so many thankful kisses.
what is the episode number? I can't find it because I don't know the season either.
Man whenever he likes the food, especially of people who I actually end up liking in their episodes, is just so heartwarming to see them so happy he likes their food