Thank you person who manages the Kitchen Nightmares channel for making me feel like I'm not the only one who'd eat some of the food Gordon calls disgusting
I dont think it should be strange at all to think a lot of the dishes on kitchen nightmares look decent even though gordon ramsay rips through them. I mean at face value most of those look pretty "normal" to me, but I can also admit that I dont have high standards when it comes to food and that like 80% of Gordon's criticisms do make sense. Personally all I need is for the food to taste like what it is and be value for money. But then the show also does expose a lot of other things like moldy food and disgusting kitchen, which even I would be grossed out by. Plus if they're asking for help, then clearly the quality and customers they're bringing in with said quality isnt enough to sustain the cost of the restaurant
wasn't that like the exact thing in the show?? like pete wanted to take the thing out but his sons kept telling him it wasn't good enough and he refused
@@omeganova4332 John Taffer said to these customers right in front of his experts and his crew and Gordon Ramsey. I don’t want nobody eating no raw disgusting food products in this restaurant and it’s shut down and out of order!. Said John Taffer right in front of his experts and his crew and Gordon Ramsey on kitchen nightmares and bar rescue.
@@mrzerogaming4012 It's leftover dairy scraps from farms they decide to blend into random milk powders and lowgrade cheese products to sell....instead of throwing them away like they should lmao
It’s true, most of the time I just want a dirty pizza, it hits the spot so good. Only when I’m with the Mrs do I need to go to a “good” place you know? Fancy and whatever.
@@thegodcalzs i'd eat a pizza like that if someone gave me some or treated me to some, no problem. but i ain't paying for all that grease and that nasty crust
Not even the detrimental health code violations in these restaurants can stop my fat ass from participating in gluttony, I am a force to be reckoned with.
Every time a chef says "I have plenty of people who say they love my ____" The "plenty of people": - their mom - their spouse - their best friend - their drinking buds - their terrified staff - their elderly regular who is just being polite and supportive because they're nostalgic and afraid of change - the drunk guy who would literally eat the food from yesterday out of the garbage if they weren't open anyway - their dog - little kids who still eat their own boogers
'plenty of people' is probably like 10 people spaced out over years and in their delusional heads that's the same as being busy and having everyone like the food
I'm glad this video has finally allowed us to express our secret love for the thin crust sausage pizza, give it 5-10 more minutes in the oven and it would be devoured in seconds
I absolutely adore the waitress in the first bit. Her demeanour was 10/10, I loved how she laughed when saying customers are displeased with her bringing the ‘thin’ crust 😂
That lobster roll looked amazing to me. I was so upset when he just sent the whole thing back without even trying it. I'm with the lady. "Too much lobster?!" No such thing!!
My boyfriend always complains about the small portions of lobster, specially since it’s expensive here. He would’ve destroyed that lobster roll and asked for another 😂😂.
I understand the point Gordon was trying to make, but it was really weird that he didn’t even try it to see if it tasted good. If it tastes good, it’s an easy fix, just serve less lobster on the roll.
The thin crust sausage pizza would keep me fed for weeks. I have had much worse pizzas in my life. The thin crust doesn't even come close to being in top 10 worst pizzas I've seen
5:12 You could see the confusion in this man's eyes until Jessica said "he says this is where you're losing your money" And he was just like "aahh that's what he meant"
I love what an angel he is to the wait staff. Only took me a couple of episodes just watching his videos from my recommendeds to realize what he's all about, what a consummate professional he actually is. He comes in and treats the chefs like he would if they worked for him. That's his fuckin' job. That's what the businesses ask him to come in and do.
That's what I, and a lot of other people, like about him too. He worked his way to the top and knows that wait staff isn't at fault for whatever is going on in the kitchen and in management, their job is just to serve the food and in some cases even they feel bad for serving bad food, take into account the fact that they also take all the abuse from customers when it's subpar. He's not below talking back to customers either when they are in the wrong. There was this episode during reopening night when one woman was obviously trying to get the food for free by constantly complaining that it was bad even though it couldn't have been. Gordon didn't spare her.
@@floraflowers lmao do you remember which episode it was? Having worked and had an ex-bf in food service (oh trust me, the crap servers get for bad food that isn't their fault is definitely _in account_ with me lol) and currently being an independent food delivery driver, I, too, love seeing asshole customers get reamed
@@floraflowers like that one episode of kitchen nightmares this lady keeps trying to get his attention and i think she whistled and he's all," don't you fuckin whistle at me like I'm a dog, you look more like a dog than i do."
I love when he’s eating the big bay club the music changes when he says the crab’s delicious but then the music goes back when he says the shrimps cold 😂
one thing I do really like and respect about Ramsey is I have never seen him be mean to the waitstaff. Like I love watching him rip into the chefs/cooks/owners, but I love that he is never cruel to the poor staff. And like- the wait staff ALWAYS GETS IT. Like hes just saying what theyve been thinking this whole time.
@@ironbrutesrage yeah I think a lot of people skim over the fact that these dishes are being charged with restaurant quality prices, some of them even on the pricier end, which means they should be restaurant quality. The price has to match the quality afterall
Gordon in Kitchen Nightmares: "Look at that dripping cheese.. that's gross" Gordon when he makes a pizza himself: "Look at how the cheese just beautifully drips off the pizza"
definitely a difference is the cheese ring, the guy didn’t spread it all the way out. i used to be a manager at Marco’s Pizza etc… and you wanna get the cheese all they way out so it doesn’t fall and hit you in the face when you eat a hot and ready pizza. but swear ong if he cooked it a little bit longer shit would have been BUSSINN.
To be fair besides the bread being soggy he never said it was bad, just that it was where they are losing their money. Which makes sense from a business viewpoint, and the fact that them being on the show means that they ARE losing money.
@@isabellavalencia8026 the lobster roll looked hella good. Lettuce looked fresh too. Tbf he never said the lobster itself was bad, he just said just too much. the bread is soggy probably because the sauce from the lobster
I always love how much of a kick all the wait staff get out of him tearing the chef’s food apart. The immense level of smugness and satisfaction on their faces when relaying his reviews to them, and them not being able to say shit back, is just beautiful to watch. You know these terrible dishes have cost the wait staff plenty of tip money, and it’s gotta feel amazing to have the Gordon Ramsey back up what I imagine they’ve been trying to tell the chefs for god knows long. Like you’d feel completely untouchable at that point.
Me: *looks at title* Also me: Finally, someone understands me Personally, idgaf if the food is 'mediocre' (under-seasoned or not fresh or unauthentic or anything like that). If I like it, I'll have it.
Whoever runs this channel is doing an amazing job. Man, imagine spending your day job just watching kitchen nightmares and taking random devastating clips and putting them into little compilations like this haha
When Gordon pulled all that beautiful lobster out of the lobster roll and then sent all that lobster back to the kitchen, I wanted to cry, LOL. I was like hell, man! Give that to ME!
I always thought the pizzas looked absolutely amazing on the show. I can't believe the taste wasn't there. The best pizzas I've ever had look like the one they served Chef Ramsay. The thin crust one with the white wall tire.
The thing with the pizza is it had just come out of the oven and Gordan immediately picked up a piece and hung it in the air. Of course everything will come off if you do that. You always let hot food sit for a minute to settle
These are foods my younger, binge drinking self would love to indulge in, eat as much as possible and then proceed to throw up minutes afterwards. Ah to be young again!
ngl, if that's the thin crust, I genuinely want to see the stuffed crust. I get the feeling that they'd make some godly stuffed crust pizzas if they cooked it a little longer and toned down the grease just enough so the crust wasn't soggy.
His complaint about the amount of lobster wasn't that it tastes bad, it's that it was unprofitable as hell. In the episode he literally says that it's the reason why the restaurant is bleeding money.
I would totally have eaten that Lobster sandwich at 4:15. And I would have absolutely no trouble fitting it in my mouth, that was just theatrics. You'll notice he said that's where the restaurant was losing money but he never actually tried the lobster, just played with it. I don't care if they give me $20 worth of lobster and charge me $10. That shit goes in mah belleh.
Bro it’s literally lobster on top of bread, straight up. They don’t even do anything with it. They literally grabbed bread then slide some lobster and added a piece of lettuce as the final touch. It’s an actual disgrace to lobster rolls.
This blonde woman in the clip where she said ,,He comes from a place where they think Scones are delicious" She continuously takes personal jabs at Gordon and she seems so bitter Like the line ,,I've never heard anyone complain about to much lobster...that's like complaining about having to much money" _dry laughter_ Had me rolling with laughter
How do you forget the Irish Springrolls! They sounded amazing! I've had a lot of things "like" it. Some sort of "Philly cheesestake" in a wrapper, and deep fried. or there was this "Texas Twinkie". bbq pulled pork, cheese sause, and deep fried jalapenos, in a spring roll wrapper, and deepfried.
Okay I was hoping this would be a compilation of all the things Gordon actually liked, or at least complimented in some way (i.e. mainly some desserts, and I think one clam chowder). However, if it was, it'd probably only be like a minute long.
I ate at La Galleria 33 (the one with the shoe salesman manager) about a month before it closed in 2018. Honestly wasn’t terrible. Wasn’t great, but wasn’t revolting. Then again, I’m not a Michelin Star Chef so what do I know.
I’ve heard a lot of the food at the restaurants on kitchen nightmares isn’t as bad as it’s made to look on the show. Although I will say I’m from Boston, and La Galleria 33 was in the North End if I remember right, so there’s lots of stiff competition for Italian food there. They might’ve lasted somewhere else, I think it’s more so their location that did them in
I mean she had a failing restaurant bc of bad food, i wouldn't value her opinion of any kind about food.. Scones are absolutely amazing if made right. She's probably never had a good one
I used to hate scones, but then I tasted a proper one that wasn’t stale and had some really nice jam and butter on it and my opinions were swayed. Making them yourself is good too!
Those saying about him complaining about too much lobster theres a reason hes at the restaurant. The sole purpose of him being there is to turn the business around so it can make money not lose it. Portion control is extremely important when you're running a restaurant. Think about it if you were to cut that lobster portion down how many more dinners youd have.
Bro, that pizza's more cooked than the one they served at my school 💀. Ours was literally dough with melted cheese on top. They probably melted the cheese in a microwave because literally none of it was cooked.
I’m sorry but when the waiter says “its fat free cheese dipped in fat” I lose it every time because of the utter seriousness on his face
That poor waiter was trying so hard
Same but it made sense to me 🤣
I don't wanna be that guy... but there's a big difference between something that's filled with fat and something thats dripped with fat
@@gjbsarmeri3957Either way, doesn’t it defeat the purpose of using skim cheese if you’re just gonna fry it 🤣
@@dragastarr2926i assume its because somehow the resulting mix of cheese is cheaper. But what do i know
Thank you person who manages the Kitchen Nightmares channel for making me feel like I'm not the only one who'd eat some of the food Gordon calls disgusting
I dont think it should be strange at all to think a lot of the dishes on kitchen nightmares look decent even though gordon ramsay rips through them. I mean at face value most of those look pretty "normal" to me, but I can also admit that I dont have high standards when it comes to food and that like 80% of Gordon's criticisms do make sense. Personally all I need is for the food to taste like what it is and be value for money.
But then the show also does expose a lot of other things like moldy food and disgusting kitchen, which even I would be grossed out by. Plus if they're asking for help, then clearly the quality and customers they're bringing in with said quality isnt enough to sustain the cost of the restaurant
It's still all the junkiest of junk food
It looks so good until you taste it. Like highschool lunch for example.
@@Roflmao6173 q
@@haiderdiego680 homie I fucked up anything my school cafeteria put in front of me I ain't picky
I’ve been a firm believer for years that Pete’s pizza just needed to be baked for another 12-15 minutes and that thang would’ve SLAPPED
wasn't that like the exact thing in the show?? like pete wanted to take the thing out but his sons kept telling him it wasn't good enough and he refused
12-15 minutes? On average a pizza takes 5-7 minutes to cook lol, 12 minutes would leave a burnt hockey puck
@@omeganova4332 with how thick that thing was leaving it just five minutes might not be the best option
@@omeganova4332 John Taffer said to these customers right in front of his experts and his crew and Gordon Ramsey. I don’t want nobody eating no raw disgusting food products in this restaurant and it’s shut down and out of order!. Said John Taffer right in front of his experts and his crew and Gordon Ramsey on kitchen nightmares and bar rescue.
Uhhh, no LMAO. An ideal pizza would take about 13 minutes in a 600° oven. Cook for 7 minutes, then check every 3 minutes after
The waiter didn't get enough recognition for completing his mission on finding out the 5 cheeses in the fried ravioli.
I read this as the scene appeared lol
We need to run an investigation on what a cheese culture whey blend or whatever is lol
@@mrzerogaming4012 It's leftover dairy scraps from farms they decide to blend into random milk powders and lowgrade cheese products to sell....instead of throwing them away like they should lmao
And the cherry "fat free cheese dipped in fat".
@@user-jc5ll1rx3f no. Whey is byproduct of cheese production, but it also acts as a culture to give the cheese a sharper taste.
“I think his problem is that chef Ramsay hasn’t tasted classic pizza before” - an undiscovered genius
It’s true, most of the time I just want a dirty pizza, it hits the spot so good. Only when I’m with the Mrs do I need to go to a “good” place you know? Fancy and whatever.
@@thegodcalzs yeah sure pizza should be dripping with oil and uncooked
@Nikoraasu stop exaggerating
@@thegodcalzs bro do you lack eyes
@@thegodcalzs i'd eat a pizza like that if someone gave me some or treated me to some, no problem. but i ain't paying for all that grease and that nasty crust
Not even the detrimental health code violations in these restaurants can stop my fat ass from participating in gluttony, I am a force to be reckoned with.
bro what 💀💀
Facts
Nikocado Avocado could probably eat you into oblivion.
bahahaha
Heckin' Chonker
Every time a chef says "I have plenty of people who say they love my ____"
The "plenty of people":
- their mom
- their spouse
- their best friend
- their drinking buds
- their terrified staff
- their elderly regular who is just being polite and supportive because they're nostalgic and afraid of change
- the drunk guy who would literally eat the food from yesterday out of the garbage if they weren't open anyway
- their dog
- little kids who still eat their own boogers
'plenty of people' is probably like 10 people spaced out over years and in their delusional heads that's the same as being busy and having everyone like the food
*ACCURATE*
My boogers rival gordons cooking okay
- The homeless people that scrounged up enough change to buy their crap and are desperate enough to eat it.
That’s plenty
I'm glad this video has finally allowed us to express our secret love for the thin crust sausage pizza, give it 5-10 more minutes in the oven and it would be devoured in seconds
Ikr
I love the thick crust on it I would eat it all
I would try it, would not eat more than a few bites with how greasy it was 😅
😂
More time in the oven would cause the cheese to split and add even more “grease” to the pizza
I absolutely adore the waitress in the first bit. Her demeanour was 10/10, I loved how she laughed when saying customers are displeased with her bringing the ‘thin’ crust 😂
She’s so cute 😂❤
Man said her demeanour was 10/10 for behaving like a normal human being lmao you're down bad friend
Funny you say that, she was arrested and charged with theft. She was steal money from the register. She stole over $80k
@@Daveeeeeeyhowyoudoingsource?
NBC did a story in it
That lobster roll looked amazing to me. I was so upset when he just sent the whole thing back without even trying it. I'm with the lady. "Too much lobster?!" No such thing!!
Wasteful for no damn reason
My boyfriend always complains about the small portions of lobster, specially since it’s expensive here. He would’ve destroyed that lobster roll and asked for another 😂😂.
I understand the point Gordon was trying to make, but it was really weird that he didn’t even try it to see if it tasted good. If it tastes good, it’s an easy fix, just serve less lobster on the roll.
I would agree with Gordon about the lobster roll
@@itzzzdionec You agree that too much lobster is a logical reason to not even taste it?
The person making these titles must be protected at all costs
National treasure
it’s his gen z daughter
Same exact comment from the same barely sentient NPCs. Jesus you people are embarrassing to share a planet with.
@@NemesisX94 bro you’re so different and woke teach me
@@genericname268 they’ve said they’re not related to him
The thin crust sausage pizza would keep me fed for weeks. I have had much worse pizzas in my life. The thin crust doesn't even come close to being in top 10 worst pizzas I've seen
Was either that or would make you live in the bathroom.
Well, I mean, it was still Raw 😅 If it wouldve been cooked longer it wouldnt be that bad
I’m sorry. 😢
yeah looks like pretty standard bowling alley pizza or something lol. Not great but definitely not inedible, sometimes has redeeming qualities
I’ve had focaccias thinner than that pizza.
The greased up sausage pizza has always looked good to me, like if the dough was cooked I’d dig tf in
Makes me hungry asf 😅
It looked messy though. If it was stable, I would eat it.
American moment
No bro, don’t do it to yourself! Value your worth my man.
Same
5:12
You could see the confusion in this man's eyes until Jessica said "he says this is where you're losing your money"
And he was just like "aahh that's what he meant"
Gordon: "It tastes like it's a week old!"
Also Gordon: "Here, try this."
True friendship right there
“If I die from food poisoning, you’re coming with me.”
My standards are so low when it comes to pizza that I would just dab a napkin on top for the oil and eat that shit up
Paper tigers made for for oily situations
Same
Honestly, I just REALLY wanted to see the non-thin crust version. I feel like it'd look like a cake.
That's just a rule of thumb. I don't know how people just dig in without doing this.
I think we all have low pizza standards 🤣😂🤣🤣
I love what an angel he is to the wait staff. Only took me a couple of episodes just watching his videos from my recommendeds to realize what he's all about, what a consummate professional he actually is. He comes in and treats the chefs like he would if they worked for him. That's his fuckin' job. That's what the businesses ask him to come in and do.
That's what I, and a lot of other people, like about him too. He worked his way to the top and knows that wait staff isn't at fault for whatever is going on in the kitchen and in management, their job is just to serve the food and in some cases even they feel bad for serving bad food, take into account the fact that they also take all the abuse from customers when it's subpar. He's not below talking back to customers either when they are in the wrong. There was this episode during reopening night when one woman was obviously trying to get the food for free by constantly complaining that it was bad even though it couldn't have been. Gordon didn't spare her.
@@floraflowers lmao do you remember which episode it was? Having worked and had an ex-bf in food service (oh trust me, the crap servers get for bad food that isn't their fault is definitely _in account_ with me lol) and currently being an independent food delivery driver, I, too, love seeing asshole customers get reamed
@@floraflowers like that one episode of kitchen nightmares this lady keeps trying to get his attention and i think she whistled and he's all," don't you fuckin whistle at me like I'm a dog, you look more like a dog than i do."
Watch the British version to see his actual personality, he’s a lot calmer
@@scottwhitley3392 I do watch the British version, that's how I knew to compare. For the record, he seems the same to me.
I love when he’s eating the big bay club the music changes when he says the crab’s delicious but then the music goes back when he says the shrimps cold 😂
one thing I do really like and respect about Ramsey is I have never seen him be mean to the waitstaff. Like I love watching him rip into the chefs/cooks/owners, but I love that he is never cruel to the poor staff. And like- the wait staff ALWAYS GETS IT. Like hes just saying what theyve been thinking this whole time.
Sometimes a big, greasy slice of "good enough" pizza is like a warm hug and an "its gonna be alright" from Hangover Jesus.
That's the funniest thing I've heard today 😂 I maybe a year out of date with the reply, but that is fact right there !
That pizza might suck but even shitty pizza is edible when you're a degenerate like me
I can't with this comment
True
Edible but shaved years off your life. Is that ball of undercooked grease worth it?
Your profile picture along with the comment is a banger combination lmao
Love me some danny
@@singingfan yep :)
Is it bad, that I kinda would want to try that pizza if it was cooked a bit better?
The first massive one if cooked right would just smack after a big fun night out, back at the pad with the crew.
Fr
Yes, you are disgusting.
It looks like the worst kind of frozen pizza and I want it so bad
No cause I'd be right there with you
The peaceful music when he said the crab was good, immediately changing back to "boss" music when he mentions the shrimp being ice cold. 10/10 moment
It’s like fighting the crabs in Oblivion
Me: “Oh yeah, this looks so nice”
Gordon: “YUCK”
Me: “oh, YUCK 😠”
So you’re a simp. Got it.
I appreciate this so much 😂I've always felt like it was my dirty little secret that the clips of "bad food" makes me hungry every time
it's funny how when something taste good, you hear good uplifting music but when some tastes bad it's all bad music
That’s how television/film works. It helps keep the viewers interest.
yea, that’s kinda how editing works.
I've watched so much KN, everytime something bad happens I hear that screaching violin sound
That’s why I enjoy the British version of this sho so much more. It’s more documentary style editing
Don't forget the gross sounds too, gotta add those gross sounds
i probably wouldn’t buy the fried ravioli at a restaurant but i’d definitely buy a box to keep in my own freezer 😅
Well it's fine for home but you don't want the quality you can get from your freezer in a restaurant you're paying good money for
@@ironbrutesrage yeah I think a lot of people skim over the fact that these dishes are being charged with restaurant quality prices, some of them even on the pricier end, which means they should be restaurant quality. The price has to match the quality afterall
@@Roflmao6173 And some of them are literally telling their guests the food is "made fresh, in house"! The deception!
As long as Pete is proud of his meatballs, I’m proud.
i f-ing love this comment😂😂😂
This is honestly the sort of food I would have made as a University student winging it without any knowledge of how to cook lmao
Too right on both your comments haha
He made it his life’s mission to find those 5 cheeses
Gordon in Kitchen Nightmares: "Look at that dripping cheese.. that's gross"
Gordon when he makes a pizza himself: "Look at how the cheese just beautifully drips off the pizza"
definitely a difference is the cheese ring, the guy didn’t spread it all the way out. i used to be a manager at Marco’s Pizza etc… and you wanna get the cheese all they way out so it doesn’t fall and hit you in the face when you eat a hot and ready pizza. but swear ong if he cooked it a little bit longer shit would have been BUSSINN.
@@arimcwaite1331 mannn i used to work at marco's we made the best fkn pizza
marcos pizza ex workers unite it’s my fav pizza place but it’s so expensive
@@papaya1998 yeaaaaaa let me get uhhhhh big cheese and a pepperoni magnifico
@@arimcwaite1331omg i work at marcos
Holy crap that lobster roll actually looks heavenly
It actually was. I loved that place good drinks and fried food
To be fair besides the bread being soggy he never said it was bad, just that it was where they are losing their money. Which makes sense from a business viewpoint, and the fact that them being on the show means that they ARE losing money.
Sad to think those lobsters gave their lives for GR to say they are too much,not eat them and end up in the garbage.
Tbf he never said it tasted bad, just that it was to much lobster, which it is, it looks like it would be hard to eat
@@TheAyurvedic 🦞 😭
Finally someone understands, like for real I cannot lie some of this food looks really good, the only thing that turns me off is Gordan’s comments 😂
And the sound effects.
all of it looks bad
Which dish did you think was good?
@@isabellavalencia8026 the lobster roll looked hella good. Lettuce looked fresh too. Tbf he never said the lobster itself was bad, he just said just too much. the bread is soggy probably because the sauce from the lobster
@@kspade1788 truly that sounded like a great problem as a diner lol too much lobster 😋
1:10 don’t you wonder sometimes if that was the thin crust, how big was the thick crust?
I always love how much of a kick all the wait staff get out of him tearing the chef’s food apart. The immense level of smugness and satisfaction on their faces when relaying his reviews to them, and them not being able to say shit back, is just beautiful to watch. You know these terrible dishes have cost the wait staff plenty of tip money, and it’s gotta feel amazing to have the Gordon Ramsey back up what I imagine they’ve been trying to tell the chefs for god knows long. Like you’d feel completely untouchable at that point.
Me: *looks at title*
Also me: Finally, someone understands me
Personally, idgaf if the food is 'mediocre' (under-seasoned or not fresh or unauthentic or anything like that). If I like it, I'll have it.
Fr I’ve been saying that i would devour that pizza
turns out we are all neanderthals who'd eat in those nasty restaurants
Thing is, you won't eat it if you paid that much and got that shit
@@xPandamon You don’t know how low I’d stoop
@@zeok153 exactly.......
I agree. That first pizza looks like perfect drunk pizza lol
i feel sorry for yout heart.
gross
Chef Ramsay saying “that’s what hurts” after trying a sub-par clam chowder is the soap opera level drama I come here for.
“Thank you, my darling” melts my heart. He’s so sweet
0:14 legit npc movements.
Finally you noticed lolll
That overstuffed lobster roll is legendary. I can’t describe how delicious it looks hahah. Just toast that bun a little more and good to go!
Seriously. That bitch would run me $50 in my state
Losing too much money from having a pound of lobster meat when a whole lobster itself weights a pound is what Ramsay was talking about 😂
Didn't have seasoning, it's not very good at all without flavoring additives, I learned that making my first lobster roll
@@stupidmangozdon’t worry everyone makes an amateur mistake here and there cooking something 🤣🤣
ive seen him eat that damn sausage pizza 20 times and yet its still entertaining lol
I love how they edit in those slimy noises as disgusting but they just make me wanna eat the food even more lmao
It's so sweet that Gordon is never mean to the person who takes his orders rather he is quite blunt to the owners and chiefs
WAIT THAT LOADED SANDWICH AT 7:47 LOOKED AMAZING THAT IS HOW FAT I WANT ALL MY SANDWICHES TO BE
Frs that looked so fucking good
"fat free cheese dipped in fat." ICONIC.
Chef was completely done with the ravioli, but that server was on a quest to find out those five cheeses...and find them he did.
Him: "I think Gordon's problem is that he never tasted a classic pizza before."
Italians: "Don't you dare-"
- Pete, a Greek
"I guess you approach that however you feel."
Ah, a food for any mood.
I'll be honest. If the dough wasn't undercooked I'd say that pizza looks delicious 😋
I do love a mouthful of grease
🤮🤮🤮🤮🤮
Honestly tho ! That first place looked lowkey bomb.
@@Lemthepoetofficialu don't know good pizza
The dough wasn't undercooked, he just mashed it with his finger enough to make it look like it was.
I feel like I would throw down on a plate or two of those fried ravioli after a few beers and not care one bit what cheese was inside them 😂😂
Okay but i would eat the “thin” crusts pizza mainly because i like thick crusts💀😭😭
You're better off eating a great pizza with a baguette. 😂
I like my women how I like my pizza. Thicc
If you like thick crusts, then you should order THEIR thick crust
I would eat the thick crust variant of that pizza
@@ambiank4980 At that point it'd be a loaf of italian bread with sauce and cheese on top of it rofl
That onion ring scallop thing actually looked rlly good
the older i get the more i realize how extra gordon ramsey is😂😭
Whoever runs this channel is doing an amazing job. Man, imagine spending your day job just watching kitchen nightmares and taking random devastating clips and putting them into little compilations like this haha
Tbh.. the lobster and the sea food sandwich doesn't look too bad.
When Gordon pulled all that beautiful lobster out of the lobster roll and then sent all that lobster back to the kitchen, I wanted to cry, LOL. I was like hell, man! Give that to ME!
An enterprising person could've bought those in bulk, remake 3 with 1 and profit.
there is no such thing as "too much lobster"
@@NewContinent69 As Lisa said, "That's like having too much money."
Lobster looks delicious, but he was right about there being too much in terms of them losing money
I always thought the pizzas looked absolutely amazing on the show. I can't believe the taste wasn't there. The best pizzas I've ever had look like the one they served Chef Ramsay. The thin crust one with the white wall tire.
Gordon Ramsey pretending not to know how to each sandwiches is my fav part of this show
The thing with the pizza is it had just come out of the oven and Gordan immediately picked up a piece and hung it in the air. Of course everything will come off if you do that. You always let hot food sit for a minute to settle
did you just defend that grotesque pizza?
@@mihaimercenarul7467 Hell yes I did
@@mihaimercenarul7467 as they should
@@Vincent69. you have mental issues
@@mihaimercenarul7467 It wasn't even grotesque. It looked delicious! Only needed a napkin pat down, then it's good to go!
These are foods my younger, binge drinking self would love to indulge in, eat as much as possible and then proceed to throw up minutes afterwards. Ah to be young again!
… that’s not- that’s not healthy-
See, I would judge you, except for the fact that I’m currently in that phase of my own life, and very much enjoy the view from my glass house.
ngl, if that's the thin crust, I genuinely want to see the stuffed crust. I get the feeling that they'd make some godly stuffed crust pizzas if they cooked it a little longer and toned down the grease just enough so the crust wasn't soggy.
Seeing Gordon waste all that food makes my soul hurt
4:00 did the manager of this channel actually name this part of the video “anabolic window”? 💀 dudes hilarious
Who on this planet would complain about too much lobster???? I’d be thrilled to eat that lol
His complaint about the amount of lobster wasn't that it tastes bad, it's that it was unprofitable as hell.
In the episode he literally says that it's the reason why the restaurant is bleeding money.
Yeah lobster is hella expensive... So to put a POUND of lobster claw on a lobster roll is extremely wasteful and a huge loss of money...
@@mcsquigglesproductions3976Unless the roll is like $100 or something
@@dragastarr2926 exactly
I would totally have eaten that Lobster sandwich at 4:15. And I would have absolutely no trouble fitting it in my mouth, that was just theatrics. You'll notice he said that's where the restaurant was losing money but he never actually tried the lobster, just played with it. I don't care if they give me $20 worth of lobster and charge me $10. That shit goes in mah belleh.
Bro it’s literally lobster on top of bread, straight up. They don’t even do anything with it. They literally grabbed bread then slide some lobster and added a piece of lettuce as the final touch. It’s an actual disgrace to lobster rolls.
That "Thank you, hon" at 7:15 f#%king kills me 😂
As long as stuff that will make me sick isn’t raw, I’d probably eat it
As long as it’s cooked, there’s no such thing as a bad pizza.
my school's pizza disproves this theory
That fly from 1:40 and Pete seem to be the only ones who would 100% eat that pizza
I hate how he doesn’t even take a bite of the lobster roll he just takes it all apart. TRY IT!
He doesn’t need to try it, doesn’t matter whether it’s nice or not, the amount for one portion is ridiculous in a financial sense for them.
Everything but the clam chowder I would definitely eat in this video. The pizza would be bomb when you're drunk.
0:30 me drunk at 3 am would eat the f*ck out of tha pizza holy sh*t i´d go goblin mode on that thang
This blonde woman in the clip where she said ,,He comes from a place where they think Scones are delicious"
She continuously takes personal jabs at Gordon and she seems so bitter
Like the line ,,I've never heard anyone complain about to much lobster...that's like complaining about having to much money" _dry laughter_
Had me rolling with laughter
Nah but scones are fucking delicious? Like a classic cream scone with raspberry jam is soooo good
Who doesn't like scones? Wtf. They are heavenly and buttery
What do you expect from a woman who makes her husband sleep on the couch as she ruins everything
5:35 Imagine ordering a beef sandwich, and getting a whole T Bone Steak on 1 Soggy piece of toast.
And they wonder why their losing money 😭
How do you forget the Irish Springrolls! They sounded amazing!
I've had a lot of things "like" it. Some sort of "Philly cheesestake" in a wrapper, and deep fried.
or there was this "Texas Twinkie". bbq pulled pork, cheese sause, and deep fried jalapenos, in a spring roll wrapper, and deepfried.
“He comes from a place that thinks scones are delicious” what does that even mean? What’s a good dessert to that half wit then?
I want a series where Gordon tries fast food restaurants and see what he likes and absolutely hates in each menu
Ok I'm gonna need a compilation of Ramsay struggling to eat giant food lol
Most people would eat 90% of what's on this show 😂
One Bite. One Heart Attack...everybody knows the rules 🍕
Win-Win
I get food and I get to leave this damn planet
Watched these 3 thousand times but still as entertaining
With the lobster roll Gordon was like “I didn’t even say it was bad, you’re just robbing yourself blind!”
Okay I was hoping this would be a compilation of all the things Gordon actually liked, or at least complimented in some way (i.e. mainly some desserts, and I think one clam chowder). However, if it was, it'd probably only be like a minute long.
I ate at La Galleria 33 (the one with the shoe salesman manager) about a month before it closed in 2018. Honestly wasn’t terrible. Wasn’t great, but wasn’t revolting. Then again, I’m not a Michelin Star Chef so what do I know.
I’ve heard a lot of the food at the restaurants on kitchen nightmares isn’t as bad as it’s made to look on the show. Although I will say I’m from Boston, and La Galleria 33 was in the North End if I remember right, so there’s lots of stiff competition for Italian food there. They might’ve lasted somewhere else, I think it’s more so their location that did them in
the lady saying he comes from a place where they think scones are delicious...what does she mean by that? i like scones☹️
I mean she had a failing restaurant bc of bad food, i wouldn't value her opinion of any kind about food.. Scones are absolutely amazing if made right. She's probably never had a good one
She comes from a place where they think grits are delicious
In the immortal words of Raymond Holt, there's nothing better than a plain scone.
I used to hate scones, but then I tasted a proper one that wasn’t stale and had some really nice jam and butter on it and my opinions were swayed. Making them yourself is good too!
They're known for being crumbly and dry, so it's a funny thing to note since he was complaining about sogginess.
“Hasn’t tasted a classic pizza” that is about twice as large and 4x as thick and 3x as greasy as a classic Italian pizza.
Those saying about him complaining about too much lobster theres a reason hes at the restaurant. The sole purpose of him being there is to turn the business around so it can make money not lose it. Portion control is extremely important when you're running a restaurant. Think about it if you were to cut that lobster portion down how many more dinners youd have.
I love how so many people can collectively agree, that with Gordon's Ramsay's "Disgusting" label is slapped onto something, we'd still give it a go💀
this channel is a national treasure lol
this channel is nicholas cage lol
American or British?
Dang that pizza needed like 3-5 more minutes and it would have been Great
3:05 insert vine boom here
1:45 "A lot of people love it." The next question should be: Then where are they?
“He’s all tasted that fancy stuff you know “ 😂
3:00 .. looked like she enjoyed providing feedback a little to much! 😅
The Professionalism of the last waiter is incredible
Gordon has taught a lot of us about looking for restaurant standards
I love that he is just the nicest guy ever to the waitress
The lady giving Gordon the language lesson was hilarious 🤣
That fried seafood platter honestly looks really good, bypass be damned
Bro, that pizza's more cooked than the one they served at my school 💀. Ours was literally dough with melted cheese on top. They probably melted the cheese in a microwave because literally none of it was cooked.
School pizza is to die
Their French bread pizzas were cheap but damn I used to love them as a kid. But then i started seeing what French and German kids got for lunch... 😅