Artichoke & Green Pea Stew Ready in under 30 mins!!!
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Get the Recipe here:www.dimitrasdi...
Ingredients
1/4 cup olive oil
5-6 scallions, thinly sliced
1 pound (about 500g) green peas, frozen or canned
38 oz (800g) canned artichokes, drained
1/4 cup finely chopped fresh dill
3-4 tablespoons fresh lemon juice
salt, to taste
freshly cracked black pepper
1/4 cup water, or more
Instructions
Add the scallions and olive oil to a pot and cook over medium heat until softe. About 3-5 minutes. Season with a pinch of salt.
Add the peas, dill, salt and pepper and cook over medium heat for 8-10 minutes util tender.
Add the artichoke hearts and season with salt and pepper. Add the water and lemon juice and warm through. Taste and adjust the seasoning if needed.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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This does sound like a perfect spring/Easter side dish, or main-dish lathera with some Feta and bread! I've never washed my scallions like that; I've always just rinsed them before chopping, but this makes so much more sense! Great tip.
It's so good!
Wow! That sounds great!!
I love this so much. Looks delicious I love vegetarian dishes. I would eat it by itself or with some rice
This is such a great nistisima recipe -- The recipe I was thinking of uses red sauce. Thank you! *** Either way, you saved me time in looking for this recipe in my cookbooks
🥰🥰🥰
BTW... Kali Sarantakosti!
Delicious vegan recipe!
Made this last night and had it with fresh bread. Delicious, thank you!
I did not grow up with artichokes. When I was older they became popular un spinach dip but you can't really taste them. I ate them in a salad once and was hooked. I like them too but fresh they are EXPENSIVE! I get canned and taste good. I will definitely try this dish.
The pot is Isaac Mizrahi 6 quart Dutch Oven in Aqua available at Sams Club, other colors at Amazon. Its about $75.00 and is cast iron with enamel.
Thanks!! Amazon has it in red and green. I shared the link on my website post :)
Easter is coming!!!! Salvation Celebration! And Greek delights!!!
I’m not a fan of artichokes, can I substitute Lima beans?
Yum, sounds perfect for the Easter table!
Γειά σου Δήμητρα.....μας έφτιαξες ένα κλασικό λαδερο φαγητό , είναι υπέροχο!!!!
This looks so tasty and quick for one of my busy days. Thank You
You're welcome. It keeps well in the refrigerator too :)
38 oz or 800 gr of Artichoke hearts or it doesn't matter. Fairly big difference.
I love your recipe Dimitra , and the way you explain is so clear , thanky you❤❤
Di Israel, love this version of arakas using artichokes. I love the version with tomatoes and potatoes. Can I use the Jared marinated artichokes? I agree...more lemon, more betta! 🥰
I love all your recipes because I am Lebanese Armenian please link the beautiful pot that you’re using so I really wanted to buying thanks
Fresh dill is the best fragrant herb. It adds enormous flavour to anything. My Mum used it in many recipes along with other herbs. Greeks love fresh herbs and dried oregano 💗🥰
Mmmmmm... ty! Dinner tonight .. I'll add shrimp
Dimitra I do the same dish frozen peas and frozen llama’s with just the dill salt and pepper onions garlic and it’s delicious with my used of the lamb that’s my traditional dinner of course potatoes
Omg. Please make me some kaitifi. I have a craving for some rn. Yum
Orzo in this would be yummy !!!
Would be good with feta….I would eat as a meal with bread…
Have you ever made this dish using fresh peas in season?
I do this except add Lima beans that my Mom used to do ☺️
Harika mis ❤️👍
Artichoke and green peas soup looks absolutely mouthwatering 😋my friend simple healthy and delicious can’t go wrong with that thank you for sharing another amazing recipe with us my friend enjoy your day enjoy your family and God bless🙏😋💕🌏
Made this for dinner when you first posted. Then I made it again but added some left over avalemeno soup that I had in the fridge so as to use it up. OMG…. Absolutely delicious…the stew came out so creamy and lemony. Just a perfect combination with the artichokes and peas!!! Thank you for your wonderful videos. My husband and I eat so well because of your recipes!
YUMM!! The avgolemono addition sounds so delicious!
DON'T THROW OUT THE LEMONS after you squeeze them ! Drop it in cold water & make lemon water 💛💛💛
Or put in the garbage disposal to clean it and give it a fresh scent. 🍋 👍🏻
@@akm2743 I just got a house, after 23 yrs without disposal. You can't grind the peels in there, can you!?
Sounds good
Good day Dimitra,
I just made your recipe as a side dish for my poached in parchment pesto chicken/mini potato/string bean. I didn’t have fresh dill or mint on hand so I used a small amount of my pesto to your recipe instead and it’s wonderful as well. But just a bit, I didn’t want to take away from the pea and artichoke flavour, basil can become dominant in anything if too much is used. Anyhow, thank you for this recipe, it’s amazing…I can’t wait to try it with fresh dill next time…Ukrainian background, so fresh dill is a staple in a lot of my dishes. Thank god my wifey loves dill as well😊
Have a wonderful day☀️
Tim🇺🇦✌️
Good for lent!!
Yum 😋
Great dish for Lent, thank you as always. One more question where did you buy you salt container? Please advise if you don't mind. Thanks!
We make the same thing but add carrots and potatoes to it, with extra lemon lol l!!! It's really good. I'll try it this way, it looks delicious!😋
Hi dimitra
Thanks Dimitra for this. You took me back my mother used to make this all the time when I was young.🥰
Oh my, this sounds so good, could be a great mix with pasta, maybe gemelli, or rotini.
This is a great recipe for Lent! Will give it a try. Thanks!
Looks delicious ! And easy .
Hi Dimitra, looks delicious ! 💛
WHERE is the LINK for the STRAINER (to rinse the scallions ) used in this vid?
I HAVE to have it !! 💜
I bought it at my local supermarket :) HEB has them
@@DimitrasDishes thank you !
Thanks for sharing but I'm not a fan of peas,lol💕
You can use broad beans instead or potatoes :)
@@DimitrasDishes thanks I'll use potatoes 😚