Hello from a Cretan in Wroclaw Poland.... I love your videos and my only complaint is that you only express the temperatures in F and not in both F and C.. Never mind but you have many admirers in Europe so think about it. God bless you... You make me proud by seeing such an original Cretan beauty with golden hands...!!! 🇬🇷♥️
The temperature in C is always provided in the section below the film together with the written version of the recipe. I hope I helped. Greetings from Płock Poland 😉
Tried this today and it turned out heavenly!! I didn't have baby potatoes so cut Maris Piper potatoes into wedges, boiled them then pressed them lightly with a fork. Thank you Dimitra! 😊
TY sweet Dimitroula mou! I'm gonna make his since I gotten a whole bag of potatoes for free at the pantry where I live. Good thing I will use them to make these smashed potatoes. Yum yum! Stay safe
These were so bomb Dimitra, I have made them twice this past week. Family loves them. I added a little chicken bouillon powder to the marinade with some onion powder and garlic powder. I also cooked the potatoes in my IP for 12 mins. Those were my only changes and these will be in my weekly rotation for sides.
Hi Dimitra...😀 Its me again. The bloomer, johnny come lately... whichever phase fits. Thank you for giving me a new way to prepare potatoes.😊 Love it. So simple 🦋
Can these be made and baked later? As in prep everything up to smashing, set aside, then do the oil/butter/spices mixture over the smashed potatoes and bake? OR how best for reheating?
@@nataliet129 I appreciate your concern but truly nothing to worry about. A 2 second contact is hardly worrisome. And not all paper towels are created equal.
Great recipe. But RIP to those baking sheets. And using butter just burned the herbs, olive oil would have prevented that… but not broiling it for five minutes would have also stopped from burning parts of the top… and I shutter to think how burned some of the edges and bottoms are on those potatoes!!!
Hello from a Cretan in Wroclaw Poland.... I love your videos and my only complaint is that you only express the temperatures in F and not in both F and C.. Never mind but you have many admirers in Europe so think about it. God bless you... You make me proud by seeing such an original Cretan beauty with golden hands...!!! 🇬🇷♥️
The temperature in C is always provided in the section below the film together with the written version of the recipe. I hope I helped. Greetings from Płock Poland 😉
@@katarzynagos8165 Thank you! But since the F is projected, I think it is not a big issue to project together with C. (I watch on a 60” tv 😉)
@@nickpolychronidis1867 correct Sir.
You easily look it up online
I have converted my very Southern Cuisine Only brother to Greek food thanks to you! He's gonna love these potatoes!
My mouth is already drooling,thanks for
Formidable chef!!!!!!
Greek lemon potatoes are one of my fave side dishes!! Efharistó! 🙏🏼✨❤️
Dimitra you make the best and easy Greek recipies. I learnt to make your lemon chicken. God bless you
Thx i was trying to find recipes for when my bro & his wife come visit. This will be perfect with salad
Would never have occurred to me to use them in a salad but now my mouth is watering!
Made these today for my mom's birthday. She loved them!
Love this my favorite growing up 🤗😋
Mine too!!!
Thank you for recipes and the great Music 👍❤️
We love you! Those recipes! Saturday night!!
My favorite!!!
Love this show & this lady .
This video brought back memories I love this meal
Yummy 👍💜😀
EVERY ONE LOVES DIMITRI'S FOOD DELICIOUS, AND WE LOVES YOUR YOU TUBE 👍👍👍👍👍👍👍 THANK YOU
You make the BEST GREEK FOOD! Thank you for sharing your recipes! 😘😘😘
Best recipes on the tube
⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
Teleios
Best recipe, thank you for not flattening the potatos😊
Tried this today and it turned out heavenly!! I didn't have baby potatoes so cut Maris Piper potatoes into wedges, boiled them then pressed them lightly with a fork. Thank you Dimitra! 😊
OMG this looks amazing and I have some potatoes, lemon and even cucumber to make tzatziki 😀
That’s what I like!
Thank you very much,SUPER...!!!
Love your vegetarian/vegan recipes. YUM❣️
I love each and every recipe you make! Thank you so much, making these with tonights dinner!
Thank you 😊 for sharing your lovely recipes. I was looking for your goodness green dressing
My pleasure: th-cam.com/video/9UBnhc1lgbA/w-d-xo.html
TY sweet Dimitroula mou! I'm gonna make his since I gotten a whole bag of potatoes for free at the pantry where I live. Good thing I will use them to make these smashed potatoes. Yum yum! Stay safe
ooh lovely, very nice score from the pantry! sending love and blessings to you Tanya
I made this but with olive oil. Oh its so good.
OMG!!!! You bet Ill be trying these on my cheat day LOL!!!!! They look amazing Im drooling XD
Looks good
Loved it!
My family loved these potatoes. We had them with filet mignon. They can’t wait for me to make them again. Delicious 🤤. Thanks
This looks like a good recipe to adapt for leftover boiled potatoes
This looks delicious!!!
I just ❤️your dishes!!
I made the Spanakopita last Sunday for the family.
They loved ❤️❤️❤️it!
A new family favorite 😁
These are so delicious. I make them a lot now. The family love them.
Thanks, look scrumptious 😋
Hi Dimitra, I just make it and I put in the oven 👍thanks
Your recipes are the best❤️ I make many of them🌸
Thank you so much for this flavorful recipe. I was thinking of what to make today.
Love your recipes...tasty and healthy
These were so bomb Dimitra, I have made them twice this past week. Family loves them. I added a little chicken bouillon powder to the marinade with some onion powder and garlic powder. I also cooked the potatoes in my IP for 12 mins. Those were my only changes and these will be in my weekly rotation for sides.
Yummmmm new subscriber love these potatoes Thanks A Bunch there Delicious 😋 ❤️❤️❤️
Welcome!!
Yummy 😋
Looks so great - and easy peasy. Will be trying. Danger is that I will eat too many!
Hi Dimitra...😀
Its me again. The bloomer, johnny come lately... whichever phase fits.
Thank you for giving me a new way to prepare potatoes.😊
Love it. So simple 🦋
One of my favorites, problem is I can't stop eating them! The mug tip is great. Thanks Dimitra.
Great 👍
Delish!
This is a lovely flavourful dish ♥️ Thank you for the video, I made this tonight! Absolutely delicious 😋
Love pots and also love lemon meringue pie. Is there a way of combining the two?
Wow looks so amazing and delicious 😋 i like it 💕
Exactly, never too much garlic. I love some cooking shows where they use one garlic glove...one.. The madness...lol..
Yeah right! Like, what's the point!?
@@ranakeen9884 lol. Exactly. Can you even taste it at that point?
Garlic for life!
Hi Dimitra!! I ABSOLUTELY LOVE ALL YOUR RECIPES!! Thank you!! 🙏❤️I have a question… Will they still be crispy if I don’t smash them?
Love making my potatoes like this. Delicious. Thank you for sharing. BTW, love your top. Almost as pretty as you.
That’s right, you can never have enough garlic and butter on your food. Potato looks good. Thanks
Ow yeah, going to make these, with the feta on top!
Can these be made and baked later? As in prep everything up to smashing, set aside, then do the oil/butter/spices mixture over the smashed potatoes and bake? OR how best for reheating?
Missed u have been away ! Yalu❤️
you are such a lovely host and your dishes are always so beautiful!!!!!!
Thank you so much 😊
yum!
The Vegan Butter is Plant Butter 78% Olive Oil...It would be perfect for this dish...They look so yummy Can not wait to try them..
How many lemons do you use?
Are baby potatoes same as yucan gold potatoes?
I will make them next! look so good I could eat all 2 lbs. lol
I feel like a lot of times when I mix garlic and lemon juice, the garlic turns greenish blue from the lemon 😕 . How can I avoid that?
It never does that
@@Scalcionekitchen umm..yes it does. It's from the acid. Google it.
Love this recipe but I am not a fan of potato skins so I will peel them,lol.Thank you for posting 😍
Can boneless chicken thighs be cooked on top of these potatoes at the same time, same temperature? I would like to do this soon. Thanks. :)
Why dry hem if you’re going to put them in water?
Dimitra I’m sure I’m going to make it..
I think that capers work on this dish. Something like a piccata.
It looks delicious.... I need to marry a woman who knows how to cook just like you
😋💖🌹🙏
Δήμητρα είσε η καλητερη
I use two paper towels folded to smash them. I like to feel the potato, gives me more control. Your way is smart too.
Paper has glue and chemicals not a good idea
@@nataliet129 I appreciate your concern but truly nothing to worry about. A 2 second contact is hardly worrisome. And not all paper towels are created equal.
What's on the menu today?
Haha! These were on the menu 😃
Ohh Aegean Sea... I missed too much 😢
I use the same ingredients for roast chicken pieces over potato. Way way too much salt. Why not let people salt their own meal?
Great recipe. But RIP to those baking sheets. And using butter just burned the herbs, olive oil would have prevented that… but not broiling it for five minutes would have also stopped from burning parts of the top… and I shutter to think how burned some of the edges and bottoms are on those potatoes!!!
My, aren't you sanctimonious. Looks delicious to me.
she can move her hands really fast. I'm being silly.
Celcius please