Julie Goodwin cooks Pea and Ham Soup

Cold weather calls for warm soup!

[@lydiacheng2010]

I bought a ham hock a few days ago when it was on special but had no idea how to cook it 😅tried your recipe just now. It was wonderful! Thank you Julie 😊

[@tomdungey8505]

Good recipe, just what I needed for my hock and soup mix. No fuss no blah blah blah. Good on you! Thanks!

[@LadyMadge]

Instead of green split peas I use a (half) packet of Soup Mix. It has various coloured split peas; black, borlotti and red beans; pearl barley; lentils. Soup doesn’t have the green colour but lots of flavour and probably a bigger range of protein and vitamins.

[@joedennehy386]

Heathen

[@suzanadancks]

Love your cooking and absolutely love you! I've watched you in masterchef both times, hehe. Keep calm and cook on!

[@MajorJJH]

Great video, very helpful and had all the information I needed. Thank you!

[@icecreamforever]

Made for a cold, wet & gray London February weekend...... delicious! Thanks!

[@TheCharliemike11]

Sometimes we can't get a ham hock only smoked bacon offcuts, then we need to add a chicken stock cube to boost the flavour.

[@garydonohue7032]

Looks and sounds nice and easy, l'll try this one.
Thank's for the recipe.

[@KW-K985]

Love the idea of fresh peas too. I would appreciate no music so I can focus on hearing the recipe.

[@SuperNathan90]

can you use left over Christmas ham

[@joedennehy386]

Celery instead of garlic, a hock and bacon bones., sweat veges first. Add cubed potatoes 2/3 rds through.

[@L8rCloud]

Would you not put the bone back in with the ham and then remove it later to maximize the flavor from it?

[@janelazzari8302]

I don't take the bone out at all

[@mariegill9002]

Easiest and best recipe... yummy

[@tyujivulpus]

What!? No bay leaf

[@mattyj101]

Unfortunately our hocks are 12 dollars 😓

[@golden1302]

My favourite soup.

[@mariapampanella3799]

I would rinse the split peas first

[@rodneyanson8756]

Nice

[@MartyDittmar]

🥣 Yum!

[@nicoledemari2154]

Yummy yummy yummy ❤🎉😂

[@clementinalevave2527]

I very surprised that you did not wash the split peas!!!??????
Not good

[@subliminalcriminal777]

I know this was 2y ago but under ten come on! Ham hock now is at least 15 nm the rest at least 25 bucks today

[@Nedskiee]

$12.02 for a 752 gram Hock at my local IGA.

[@toddcont6469]

That ham does not cost under $10

[@TheCFchan]

$6/kg at my butcher

[@helenparker6554]

Mine did, think $7.00

[@L_MD_]

This video was made two years ago - now add in inflation

[@christiankirkenes5922]

Could you turn the left over skin into pork crackling?

[@L8rCloud]

Zero chance if it's been in water and boiled like that

[@christiankirkenes5922]

@@L8rCloud Thanks, might try putting it into the dehydrator to make snacks for my dog instead.

[@keeferwalker1511]

Mines to much water 😥

[@benjaminfrankliniii9857]

Wow you got skinny

[@gerrywiggett-scott107]

$10 bull shit