Napoleon Kabab - Layers of Beef Tenderloin & Mutton Tail Fat on Hot Coals!

Indulge in the tantalizing flavors of Azerbaijan with our Napoleon Kabab recipe! In this video, we unveil the secrets behind crafting this exquisite dish, featuring succulent layers of premium beef tenderloin and rich mutton tail fat, meticulously prepared and cooked over hot coals. This traditional Azerbaijani delicacy promises an explosion of flavors and textures that will leave your taste buds craving for more. Join us as we delve into the culinary heritage of Azerbaijan and learn how to recreate this mouthwatering masterpiece in your own kitchen. Get ready to elevate your grilling game and impress your guests with this unforgettable dish!
My video style is heavily inspired by channels I love to watch, such as @zoe_one , @haegreendal , @babishculinaryuniverse , @NinosHome , @wtable6077, and more.

[@brianferns2969]

So beautiful to watch

[@user-xq9zd7vz9g]

Супер мега класс 👍

[@vostrovostro8824]

Thats a masterpiece

[@muharremkutlu1263]

güzel fikir 🙏

[@Cookingisthebestever]

Yanlış şiş kullanmışsın ortası kalın dört köşe şiş pişirmeni kolaylaştırır birde sunumu yaparken biraz közde domates biber o lavaş ekmeginin üstüne maydonoz süper olurdu

[@kevinsavasci7311]

Afiyet Olsun.

[@desequilibradoo]

Osman kardesim herseyi cok iyi yapmissin ama atesin cok fazla ve yakin olmus. O kalin bir sis , icindeki yaglarin iyice eriyip ete islemesi lazim. Koze biraz daha kül düsenden sonra koysaydin etleri ya da sisler ile kozun arasinda biraz daha aralik olsaydi daha yavas ve homojen piserdi.

[@OsmanChoYouTube]

Düz deyirsiniz

[@ozzieener5678]

cok biliyon keapcimisin sen herif yapmis iste mis

[@Natureandcooking1]

🎉🎉🎉❤

[@muradhasanov2892]

❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥