KABOB KOOBIDEH JOOJEH KEBAB Made By Iranian Chefs: Persian Street Food In Istanbul
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- เผยแพร่เมื่อ 14 ต.ค. 2023
- Have you ever wanted to try some Persian street food? Well, now's your chance! In this video, you'll get to taste some of the best persian cuisine KABOB KOOBIDEH (Grilled Minced Meat) and JOOJEH KEBAB (Grilled Saffron Chicken ) and KABAB BARG (Grilled Lamb Meat Leaf) made by Iranian chefs in Istanbul.
This food tour will take you on a journey to some of the best Persian restaurants in Istanbul. You'll get to try some of the best Iran food in the city, made by Iranian chefs who know how to make a perfect dish! So whether you're a fan of Persian food or just want to try something new, this food tour is perfect.
Kabab Koobideh
or Kobide is an Iranian type of kofta kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions.
Joojeh Kebab
is an Iranian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone. It is one of the most common and popular dishes of Iran. It is common to marinate the chunks in minced onion, lemon juice and saffron.
Kabab Barg
is a Persian style barbecued and marinated lamb that cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled separately and often served on the side with rice or bread, sometimes seasoned with sumac.
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I'm Peruvian and I used to work in a Persian restaurant in my early 20's. I felt in love with Persian food. Kashke Bademjan with Sangak bread is one of my favorite appetizers
Persian food = Love 💘
my favorite dish in the world joojeh with bones 😍😍
علی جان کجایی، همهی ما منتظر کلیپ جدیدت هستیم
نکنه هواداراتو فراموش کردی؟💔
BEST FOOD CHANNEL EVER
Amazing
You have to try shishlik kabab🔥
خدایی خیلی خوب بود❤ افرین اقای نیکفر شما در هر کاری بهترینید
Wow iranian food 😍
I want to visit Iran 🥰
my favorite food 🥺
Kebab is the best food😌
makes me want to cook at home in a clean kitchen..
Best food iranian food 😍
❤عالی👏
بهبه ❤❤❤
Tabrik ba aghayoon ke kheyli zahmat mikeshand. Vaghean aalist. Sepaas.
Very Very perfect
Bữa ăn tuyệt vời❤
the only part that caught me off guard was when the guy put the white onions in the grinder but then shut it off shortly after, maybe I'm missing something? But other than that it was a nice video. I love koobideh, so it's nice watching how much effort gets put into making it from everyone. If I go to Turkiye, I'm visiting this place.
He probably added the onion to push the remaining meat out of the grinder. As soon as he saw the juice of the onion, he shut it off.
👏👏🔥
❤❤❤
İnanılmaz bir yemek 😊
عالی
çok güzel
beğendiğine sevindim
❤️
I’ll take mine with no mayonnaise please, salad and lots of lemon juice thanks bud 😂
Don’t forget that 2 kg of H in my order😂👍
Does anyone have the address of this restaurant in Istanbul?
why is the meat frozen? Meat looses a lot of taste and it becomes dry when frozen.
how does the koobideh meat stay on the skewers if you didn't strain out the onion juice? o_O
if i had to guess it's because the meat was in the fridge over night
Çok lezzetli görünüyor
10:23 that's not pure saffron,it's food coloring,saffron is reddish color when mixed with water and when you mix that with meat turn to dar k yellow not orange color like that
that is 100%cheap watered down saffron and food coloring mostly
Pure saffron prices are many billions millions.
It's expensive,but not that expensive
@@ahoorakia in iran maybe.
@@opelsnest in U.S is 10$ or less per gram,you don't need a kilo or ton !
10 -15 gram is enough for a year
Ama kudasti dar Istanbul?
Where is ingredients?
very nice video and my humble opinion on Iranian kebabs as a Turkish guy who also visited Iran multiple times and multiple cities; - using gas grill is a huge downside as nothing can beat the flavor which charcoal creates. - dipping kebabs into butter is a very unnecessary step in case you are confident with your grilling skills and fat/meat ratio. - the rice served with kebabs is really dry and a piece of cold butter put on is never helpful. - those flat breads with bubble marks are slightly tastier than paper sheets and i witnessed many times that even Iranians hardly touch them in restaurants. I really like you guys but still do not understand what and when it went wrong with cooking skills of such an ancient civilization which has been living in the very same land for thousands of years unlike we arrived around just one thousand years ago.
Iranian like their kebabs a little drier than Turkish kebabs, you might think of a downside of persian food but an Iranian might think the same about turkish food, right ? its just different prefers
Unlike your adana kebab,we don't use vegetables like bell peppers and so, and herbs like chopped parsley as volumizer!
we like to taste the meat,and we also use 70% to 75% meat ,you guys put 40% fat to make it look juicy but it all fat
your adana kebab has 50% less meat,that's cheating the customers
just like your small portion of meat on Doner kebab sandwich,which you cover with lots of lettuce then onion tomato and little portion of meat like 100 grams!
Es siehst sehr Saftig und lecker
Leker ding
اقای نیکفر شما خودتون تو رستورانی کار میکنید یا برای ما ویدیو اشپزی میزارید فقط
I don't understand this. He did everything wrong be Koobideh.
First, if you freeze the mince it will get watery and breaks the cells, make the mince plastic like. He took the meat straight out of freezer and cut it.
Then he put the onions into the meat right away. You must drain all the water out first and let the onion rest for few hours in the fridge (covered) so it loses it bitterness and becomes sweet.
He minced the mince three times, it is better if you mince it once only to make it chunky. It tastes more real.
The saffron was all food colouring.
It looks okay, but if you are making it at home don't follow this method.
Why all take away plates
وافعا شما مراحل اولیه کباب رو هم بلد نیستید
Ne pis bir mutfak.insan o makineyi hiç olmasa senede bir siler 😢
خیلی بد درست کردید
Using frozen meat 😂
Chilled not frozen
Not Persian, turkish food
Kebab is Anicent Persian and Mesopotamian Dish and had nothing to do with Turks