How to Make Granny's Million Dollar Cake (Pineapple Cake) | Vallery Lomas
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- เผยแพร่เมื่อ 27 ม.ค. 2025
- You can make this delicious 3-layer cake with pineapple filling and cream cheese frosting! The base of the cake is a 1-2-3-4 cake, and even beginner bakers can do it :)! Here's the "Granny Willie Mae's Million Dollar Cake" recipe from my cookbook Life is What You Bake It, which has 100+ of my favorite baking recipes! Available on Amazon: www.amazon.com...
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Pineapple Filling:
1 (20- or 21-ounce) can crushed pineapple in heavy syrup or pineapple in its own juice
1/4 cup (50g) granulated sugar (if using pineapple in its own juice, increase to 1/3 cup/65g)
Cake:
Nonstick baking spray with flour
3 cups (375g) all-purpose flour
1 tablespoon (15g) baking powder
1 teaspoon kosher salt
1 cup (2 sticks/226g) unsalted butter, room temperature
2 cups (400g) granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup (240ml) whole milk
Cream Cheese Frosting
1 (8-ounce) package (1 cup/226g) cream cheese, room temperature
1/2 cup (1 stick/113g) unsalted butter, room temperature
4 cups (300g) confectioners’ sugar
1 teaspoon vanilla extract
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This a beautiful cake and looks soooooooo Delicious. GOD Bless you to keep grandmother
Delicious Million Dollar Cake .you did her proud .Thank you for sharing. ❤❤❤❤❤
I will try it
I love the way you describe the flavor of the cake. I want to imagine what I'd be tasting after making this. I'm imagining! 🤤❤
Looks delicious. I love a great pineapple dessert
What a beauty --- no wonder she was famous for this cake! Gotta make it....
Yes!! You’re the Southern cakes queen!!
@@ValleryLomasBakesnew to the channel on 8-15-23 @2:30 Florida time when I saw how the Cake I had to looks at it's first then I Click see I love to bakes run in family's my Grandparents was Baker, my Aunt's in Uncle's is bakers so it's just pass down to the Grandkids See I make mines mostly Like my Aunt's, as seeming New Baker I Love to Try Other my Cousins Like that's to,so I just Love trying others So Thanks how your Grandma Made her I knows she's Proud of you I will because you're Sharing it's with Other God bless u with other Desserts but I will Try this First for myself just to see it's comes out because my family's in friends love my Dessert so I wanted make sure I do it's Right L.o.L I knows you're saying do it's like u in it's will comes out Right L.o.L see sometimes people's don't have the Stand Mixer in it's probably take little bit times or the Stove not the same PS see I have one of the Cheap Stove sorry to Say Living in Low Incomes u knows what kind of Stove it's is PS See I have to cut my Stove sometimes to 300, instead 325 or 350 if I turn to 350 the top going to brown so what I Do is lay Aliumium Foil over it's I had to Google to see what can I Do Don't Let me have to bake in the Bundit I have a time because my Middle don't get Done as it's Sure in I have to put it's down to 200 that's Bad the Stove is Sorry I had to say All's of this🤣🤣🤣🤣😘😘😘😘❤️❤️❤️❤️🙏🙏🙏🙏🙏
Delicious first bite! Yummmmm....
That's a beautiful cake as well as that mixer! I will be making this cake
here supporting you. I enjoyed watching you make this million dollar cake. see you soon
Wow what a treat! 🤩 Thanks so much for sharing your grandma’s beautiful cake with us! You’re also a wonderful teacher with such a pleasant voice and aura. Can’t wait to make this! ❤
My aunt makes one similar to this. It IS AMAZING!!!
Loved 👍
excellent teaching! You are very pleasant to listen to too!
First time here. I’ll be making this tomorrow. Thanks
I can't wait to make this!
I can’t wait for you to make it! 💜
Definitely I'm going to make it, it looks very simple to make. Thank you.
You know what my family's favorite frosting is? Marshmallow/cream cheese. I still coat my cake tins the old fashioned way like my Grandmother, light coat of butter, then flour. Tap around pan and remove excess into garbage.
Looks delicious 😋
Making this today for my grama Madelyn 86th bday today.
love the recipe, is there any way to make it eggless?
Hi VL! Ha, you have two mixers!! This cake sounds divine! I bet a pinch of ground cloves or cinnimon in the pineapple puree would be tasty.
I wonder if can use self rising flour? I am so making this. I might not wait for the next get together.
Am I missing it or is the temp not mentioned
She said preheat 350 degrees 🎉