Ms. B! I’ve been eating this cake since I’m 6, and baking it since I’m 13. I’m now 70. I still have my mom’s handwritten recipe card. She wrote simply “Best Cake” at the top of the card!! She let me make it all through junior and senior high school because it is not only easy, it’s also relatively inexpensive to make. It’s almost fool proof. Never had one flop. I like to SLIGHTLY over-bake it. It’s so moist it never dries out, and I like a nice brown edge and bottom. Peace and blessings…
Thank you Jeffrey for sharing with me, I am 71 and you keep your mom handwriting card, what a blessings, you got me smiling with joy, have a blessed day!
I'm 40 and still have notes that my great-grandmother wrote when she was alive. Reading that you still had a hand written recipe card from you Mom made me smile and think of my grandmother. Be blessed
My dear, you had me at "PINEAPPLE". Three reasons why I like this recipe: 1. It's easy and even a person like me who screws up in the kitchen is confident enough to try cooking this dish. 2. I currently have too much flour in my pantry and this will be a good excuse to use it. 3. I work in the hospital and there is constantly potlucks. i always volunteer to bring drinks, cups, paper plates, and utensils. Bringing this to the potluck graduates me to another level.
I can relate, and I'm glad you're now starring at potluck. Like you, I can be a left foot in the kitchen. I'm gonna try and impress for the Super Bowl.
If you add 2 mashed up bananas, 1cup chopped walnuts and 2 teaspoons cinnamon to this recipe it will make it into a hummingbird cake. Hummingbird cake is over 100 years old and with the cream cheese icing is delicious!
What’s the story behind hummingbird cake I know I learned it when I was young but I can’t remember it for the life of me I have tried to no avail if you could I would appreciate that ✌️❤️😊
Grandmother tip - Save butter wrappers in the freezer. Use them to "grease" your pans. Even if you think all butter has been scraped off, they still work. Better and easier than anything, sprays included.😮
I love listening to you. You explain recipes clearly so even a novice could make this cake. I love that you don’t use unnecessary music or noise in the background. Great teacher!!!🎉
I am made this with pineapple rings on top, bake - cool & frost - this just may be the best tasting cake I think I’ve ever made - my husband LOVES it! 73 yrs old & never too old to learn.
My mom called hers up side down pineapple 🍍 cake.... she would put her hold ring pineapple 🍍 on the bottom of her pan then pour the batter on top and bake She's gone now and I really miss her and her cooking. I thought she was the best cook in the world on everything she cooked and she made it look so easy and a joy to be doing , I can't bake nothing but I promise myself to try it this upcoming weekend for the upcoming holidays
Exactly the way I do it, ya gotta think ahead a little to save some time. I do carrot cake the same way to save on washing dishes. Make the icing in the cuisine art first. Scrape that out then grate the carrots and mix the rest of the cake in there. That way, you only have ONE thing to clean.🍍👍
I love this cake its so easy to make. I cut the sugar in half for the cake and the frosting. Add vanilla and 2 tablespoons of milk and I add walnuts to the cake. Yum Yum.
Oh no so surprised that even with that amount of pineapple the cake was tasteless. Pinespple and coconut goes together well so I may do that and add a little lemon juice to the pineapple to bring the flavour out more
Do you mix the pecans in the mixture or lay the pecan on top before you put the cake in the oven with this cake can you make it like a pound cake I hope so please let me know
I baked this cake tonight, it looked so easy I had to try it even though it is 10 PM. It looks so beautiful I hate to cover it up with icing but I will in the morning. Thank you
My mom made this for years it was called Hawaiian wedding cake and was the same except had 1 cup of coconut and chopped walnuts mixed in it. It is easy and tasty.
Finally, someone else that really scrapes the mixing bowl of all the batter! I get frustrated seeing so much batter thrown away. Thank you. Can't wait to try it! Yummy looking!!
I love the recipe for pineapple cake and hit if you mix the wet ingredients with the powdered sugar by hand before you finish it off with the mixer it won't fly up like that that's a little note 😉
I LOVE how you scrape every little bit out of the bowls. I do the same thing and it's nice to know that others do it as well. ❤ I really like your channel -- you're so homey and real.
I have clearly found my people, lol! Seriously though, one of my biggest pet peeves is when people leave batter in the bowl. Get all that good stuff :)
I was just thinking the very same thing. I like the way she gets every bit. It is wasteful not to get every bit. I can not wait to try this cake. I absolutely love pineapple.
I use fresh pineapples instead of the can because that's what I had. My cake turned out delicious thank you so much for this recipe. I'm going to definitely share this with my granddaughter who is 13 years old and loves to cook.
I did not use any of the juice of the pineapple I use one of those spiral pineapple slicers and sliced it that way and then just use them they were the same size pretty much as the canned pineapples.
I absolutely love your soft gentle manner. I feel like I'm in the kitchen with my grandmomma. I may be older than you but this took me back to a kinder time. Thank you and I'll be watching for anything you do!!❤
I have made Swedish Nut Cake, a version of this cake from All Recipes, for many years. People love this cake and I have shared the recipe over 30 times. I do cut the sugar in the cake by half a cup. A half cup of walnuts and two teaspoons of vanilla are added to the cake batter in my recipe. The frosting has an additional 3/4 cup of powdered sugar and more walnuts on top. The biggest difference is the frosting is put on the cake as soon as it comes out of the oven. The frosting initially melts but then sets back up as the cake cools. The first time I made the cake, I thought the directions to frost the hot cake were a mistake so I waited to frost the cold cake. The second time I followed the directions and frosted the cake right out of the oven. The directions were correct. Frosting on the hot cake is only way to go.
I agree with Connie. I add 1 cup chopped walnuts and I also spread icing on hot cake. It melts right into the cake. Delicious! And so fast and easy! One of my very favorites
Thank you so much for the wonderful pineapple cake recipe I am disabled and it helps to have simple recipes to make for my husband who also loves anything pineapple!❤ God bless!
You must be a teacher, because you explain directions extremely well. I look forward to making this moist, pretty cake, because cream cheese and pineapple are two of my favorite foods! God bless you.
No I was not a teacher but I wanted to be one, but God had something else for me to do, a lot of people has asked me that, much blessings to you Sandi.
I just made this tonight in regular layered cake pans and iced it up with chopped pecans on top and took it to a sweet neighbor. It made a big hit! Thank you!
Mrs. Black, thank you for sharing your faith with your recipes. God is, indeed good! Many people need to hear how much he loves us! You are a wonderful lady! God bless you and your family!
To God be the glory, he has been to good to me, I got to praise him, so glad that you are a part of this family here, where we are not ashamed of our savior, you got me going, I just love him and you to Laura, I thank you for your blessed words!
This is easy to remember. The cake is 2’s ingredients and the icing is 1’s ingredients. Thanks for sharing. Can’t wait to cook. I think I will save it for my granddaughter’s cooking lesson. Sounds wonderful. I love pineapple.
Perfect recipe to cook with your grand daughter. It is great you are teaching her to cook, so many young ladies today have never learned. She will be proud of the end result on this one.
@@margaretbedwell3211 I've been teaching my 13 y/o GS to cook a little. We went over Sunnyside up eggs several times and temp do as not to burn himself. She can do it himself now and got a kick out of it when he did not bust the yoke. Now he has an option besides cereal. You have to get them when they are young. Once they get older they loose interest fast.
When I make cream cheese icing, I find it easier to take the butter & cream cheese out if their packages when cold & put in bowl. When room temperature whip it up. Then add your powder sugar. Super easy😊.
My ex mother Lin law gave me this recipe back in the early 80’s in Indiana. It’s the most moist cake I have ever had. The pineapple juice is the trick. It’s a crowd pleaser. When I brought this to any event I came home with an empty pan! It was always easy to remember even without your recipe because it was 2 of everything except the pineapple. Yes the pineapple sugar keeps it from sticking. All the sugar in the syrup also makes it look darker than most cakes.
As a mother of 2 very active kids I made this but took a shortcut. I use a box of Duncan Hines angel food cake mix and add the 20 oz can od crushed pineapple, stir and bake same as here. It's also a weight watchers recipe (where I got it.)
i made this cake last night wow. we loved it, super easy to make, very moist with those little bits of pineapple to chew. made it as instructed with the pineapple juice and baked in exactly 35 min just like yours. no fail receipt. if you love frosting better double it like i did and added more sugar to taste. perfect easy cake that's light and has a very downhome look, feel, and taste.
I made this cake recently for a party and forgot to put the eggs in! Believe it or not, I cut it into bars and iced each one and took it to the party. It was a big hit lol I added a cup of walnuts to mine. They ate every piece and wanted the receipe. I’ve been making this cake for over 30 years.
I always keep a spare can of pineapple in the cupboard. I thought I was weird for doing this, but it's just in case I run across something like this. Thank you!!!!!
Hi Beverly, I make this cake as well, the only difference is that after the cake is done, I poke it and add a can of pineapple tidbits with the juice on top. And with my frosting, after mixing the cream cheese frosting, I fold in a small tub of cool whip. It’s a lighter frosting and wonderful on a hot summer day! 😊
I wish I had seen this before I made this cake. I was expecting the cake to have the tartness of pineapples, but it didn’t. Next time, I try it your way.
I need to not use that heavy syrup. I will try with pineapple in own juice. I make peach cobblers without heavy syrup peaches. We like it better. I like the idea of poking it and adding pineapple and uice. I make a lemon cake that you poke and add lemon glaze. It is so moist and delicious. My husband loves pineapple. So do I!!
I’m 72 and have had this recipe since my mid 20’s. It has many names but the same ingredients. I’ve always known it as “Easy Cake”-and that’s a pretty good name for an “easy” recipe, lol. I love this cake!
My husband does not like pumpkin pie so I have always made pineapple upside down cake at Thanksgiving. I think you just gave me a new option for this year. Definitely going to give this a try! Thank you so much. It should be easy to remember the ingredients since the cake ones are 2's and the icing are 1's. I always scrape the bowl clean. My parents lived through the depression years and I was taught that you should never waste food. Ever! More people are going to have to learn some of those old ways with this economy. Enjoyed your video! 👩🍳💜
Nice to meet you Beverly. 🌸 Thank you for this easy recipe, but also a little more healthier cake than many of the "Dump Cake " demos I saw last year on TH-cam. It's made from scratch. No oils. Easy to remember.
I have used this recipe for more than 30 years. My recipe calls for 1 cup of chopped walnuts in the batter, then after you do the icing you put about 1/2 cup of ground walnuts across the top. This has been a favorite with our family, take to all potlucks.
I've been making variations of this cake for over 40 years and it's great! I really like this one because it's fast to whip up in one bowl. No mixer necessary. I use a metal 13x9 and lower the gas oven temp to 325°. This one freezes beautifully, too. The frosting is really yummy! 😋😊
I don’t make desserts but that cake recipe looks so simple AND delicious. This is my first time watching your videos, and I really enjoy hearing your voice describing each ingredient and the steps. I look forward to watching some of your older videos along with new ones you’ll be adding. God bless you.❤
Best part of this video (besides the forgiving recipie and friendly instruction), is " I love you but God loves you more"! Thankyou and same to you, Miss Beverly ☘!
Mrs Beverly , you have the sweetest voice !!!! I learned this recipe from my grandmother , she would tweak it several different ways. All were delicious !!!!!! I think that you are Awesome !!!! And love how you love God !!! Thank You for sharing with us , have a Blessed day !!!; ✝️✝️
I was given this recipe at least 45yrs ago, the only difference is I mix all the cake ingredients in the pan I cook it in & I add some chopped walnuts. The cream cheese frosting...yumm! Best cake ever! 💖
I made this recipe for church potluck last Sunday! It was a huge hit!!! Thank you so much for sharing this recipe. So easy and you don’t even have to grease the pan!!!
So happy with your site and recipes 😍. I must say, I could listen to you talk forever; makes me think of my Mamu. Bless your heart ❤️, from Christine , in .Washington State
This sounds delicious. Wish I had some right now. Liked also how you tell the ingredients as you go, the temperature, pan size and baking time during the video. Also liked the music at the end and the beautiful flowers.
Stoooopppp! It looks too delicious! I'd make it tonight but I don't have the pineapple 😕 It's interesting how some of the simplest recipes are the most delicious and stand the test of time being family favorites. Thank you, this was my first time here and I'm all subscribed! 🌵💕
Yum! My Mom made this cake for us often. I lost the recipe - so thank you for sharing. I plan to make this cake for my loved ones. You are God's masterpiece Beverly!
I've had this recipe over 50 yrs. No need to dirty a bowl. DON'T USE A MIXER. Do NOT GREASE PAN. Stir ingredients WITH A SPOON in your 9x13 cake dish. Great as coffee cake. I've never made the cream cheese icing (but I do love it). Gave recipe to friend; she decided it had to be mixed, next day she said, "You were right - No mixer."
@The CRAMPTONS Absolutely. I put mine in 9x13 pyrex. Looks like a big banana bread. One of those recipes that tastes better as the days go by. I've never used cream cheese icing. The cake is very moist. AND no bowls or mixer to wash!!! I throw pecans in, Mmm. This is great for breakfast too. Let me know what you think after you make it.
The cake was wonderful ,a little tip. always put your butter or cream cheese in the dish first, that way you don't lose any or have to scrap when it's getting soft 💗
Miss Beverly, I’ve been using this cake recipe for the last 50 or so years. I haven’t made it in a while and I had forgotten how good it is. I’m going to make it for Valentine’s Day. The only difference is that I added chopped walnuts to the cake recipe. Thank you for making this!
This is the recipe my cousin makes [from her mom]-- but she mixes walnuts in-- and a few years ago, she toasted some walnuts and sprinkled them on top of the wonderful cream cheese frosting! This cake is sooo hard to stay away from-- and it doesn't even have chocolate in it!🤯 So glad you're doing this because I have misplaced my copy of the recipe and keep forgetting to ask my cousin! Thank you so much! Stay happy, healthy and safe!🤗
@@BeverlyBlack That is a very good idea!🙃 Forgot to mention/ask, we make extra frosting bc we find it a bit thinner than we'd like in too many spots-- and it is baked in the correct size glass dish... Do you ever have that problem-- and possibly a suggestion on what we're doing wrong (can't ask original family anymore) bc, honestly, we know we shouldn't have to make extra. Any advice would be greatly appreciated! My best to you and yours!🤗
@@reneegordon506 I totally agree with you. I followed the recipe (word for word). The frosting was excellent, but no one like the cake, itself. Mine did not come out moist, either.
Looks delicious, going to try it soon. a few pointers I remember from early days learning under my grandmother- its best to crack eggs in a separate bowl (in case you get a rare rotten one, or piece of shell) whisk them together, mix with the sugar first, then add that to the flour so everything will mix together evenly. God bless!
Your grannie taught you right and I needed to hear that because I use to do that over time got away from it but it is the best way, thank you Ess King!
I agree, i always break my eggs in a separate bowl and whisk them before adding. Plus I sift the flour and sugar together, it helps combine them in one step adding a little air at the same time.
I loved this! Everything about it. She was very clear with her instructions. She didn't talk constantly but when she did it was good. And the cake was beautiful and I'm making it this weekend!!
I loved watching your video. You are a joy to watch and listen to. I'm like your husband, I love pineapple anything! Thank you for your message at the end. God is full in your heart and using you to spread His glory. God bless you!
@@BeverlyBlack I hope your day is blessed. Dear friend I have made this cake so many times I have earned the right to put my own twist on it. I have used raisins in the batter walnuts in the icing. And will sprinkle coconut over the top today. I think of you often. You have been a blessing in my life. God led me to your channel. Blessings!
Remember to save that butter wrapper in the freezer in a Ziploc. If you ever need to butter a bowl or a dish or a baking dish you can use that to do it with the leftover residue on the wrapper of butter.
I love the simplicity of the recipe. I will definitely try this, but will double the frosting. I like a little cake with my cream cheese frosting. We were great at explaining everything.
Hi Beverly. I made this cake last weekend for a fundraiser bake sale in an aluminum 13x9 pan and didn't have to spray that either. On the frosting, I added some chopped walnuts. The lady that bought it said it was absolutely delicious. I WILL be making this again! 😋 Thanks again for all your wonderful recipes.
I have also made this for years, but my recipe calls for chopped walnuts and in place of the vanilla extract I add almond extract. The trouble with adding walnuts is you need to wait for a day for the nuts to mellow. When my daughter was in college she wanted to make the cake for a friend’s birthday, but she was in a dorm and couldn’t leave the cake in the shared kitchen. She changed the recipe to adding coconut to the cake mixture and added chopped Macadamia nuts to the top of the cake. She didn’t bake it as long. She called it a piña colada cake. Either way the cake comes our great. Hope you try making these cakes too.
The pineapple cake looks so easy and so delicious I am definitely going to make that pineapple cake Thank you for the recipe Waiting for some more easy recipes like the pan apple cake Thanks for sharing
I love this cake. Today I used pineapple tidbits ( can't find crushed) and mixed about 1/2 cup of raisins. The store had no powder sugar but I had some downstairs in the cellar. I wish I could gi e this recipe 2 thumbs up.
I love pineapple too. My wife loves carrot cake & it has a tendency to get dry so instead of a cup of water we add a cup of crushed pineapple in juice & it keeps the cake moist.
First time viewing your site. Love this recipe. I love anything with pineapples and this looks so yummy and easy to make with pantry items. The bonus is you! You are such a joy to watch and listen to. God bless you and keep up the great recipes. ❤🍴😇🙏
@@BeverlyBlack Hi Miss Beverly you are so welcome. I look forward to making this over the weekend. Have a Happy Memorial weekend. Blessings to you. 😇🍴🇺🇸
I almost didn’t watch your video until the end, which is probably the best part. You are a masterpiece. Your words lifted me up today. Thank you so much!
My husband taught me about this cake some twenty-five years ago. Also known as ‘Mexican Wedding Cake’ both the cake and/or the Icing are delicious with chopped Pecans added. And you can leave the cake to cool on a rack, in or out of the pan and ice it later. Enjoy!
Ms. Beverly, I chuckled as I watched your video as I also scrape every bit of batter from the bowl and the beaters, as well as every bit of butter and cream cheese. That cream cheese icing is my favorite. I truly enjoyed your presentation. I felt like I was sitting in your kitchen and you were sharing your recipe with me. You have a new follower. I will be making the cake this weekend! Blessings
Thank you so much Odie Keith, that is what I want people to feel the love and that your sitting with special love one in the kitchen or if you never got to experience it, I am here for you, we all need to feel loved.
I grew up in Indiana in the 70s and my mother used to make this exact cake. Thanks for reminding me about how terrific this cake is. I'm making it this weekend!
I just found your channel today! I thoroughly enjoyed everything about it! It was very uplifting! Thank you for letting your light shine and I can’t wait to try the pineapple cake!
Your explanation of making the cakes It's so easy to understand. No unnecessary talking or music playing. And I love the song at the very you can actually listen to it without being distracted by the Cake making. That cake looks so moi am going to give it a try. Thank you Many prayers do you.
I love pineapple in anything. When I was a kid my mom would cook a pineapple pie with meringue on top. Every Thanksgiving I make it. I am the one that loves it most. It has become a Thanksgiving tradition.
No clickbait here, Mrs. B says Easy, she means it, lol. Thank you Mrs Black, this is the easiest pineapple cake recipe on the internet!. Five stars 🌟🌟🌟🌟🌟
To avoid the hassle of scraping off soft room temperature butter and cream cheese is to unwrap the chilled butter and cream cheese place in a bowl and cover and let them both come up to room temperature together.
I enjoyed this very much but live by myself and will. Make the recipe then put half dry ingredients in bag in fridge make full rest recipe of icing then refrigerate half and fix half in an 8-in square pan and I should get two small cakes out of it just big enough for me cooked in my little baking oven. Thanks for this I enjoyed it very much.
I love this cake ..its even faster with a yellow cake mix and pineapple ..but it is so good .I make it sometimes now I want to make it again .love you video.
I made this cake for our Grandaughters Birthday and everyone just loved it! Thanks for this recipe. I found it this past August. Making it again today. Gave away the card I had wrote it down on, so glad I had saved this video. Thanks again! Hugs from SW Michigan.
I saved this from last November and made it for Easter dinner dessert. We LOVE IT❤ and Thank you for making it so easy to watch and for your God inspired channel Bless you and your family 😊
Ms. B! I’ve been eating this cake since I’m 6, and baking it since I’m 13. I’m now 70. I still have my mom’s handwritten recipe card. She wrote simply “Best Cake” at the top of the card!! She let me make it all through junior and senior high school because it is not only easy, it’s also relatively inexpensive to make. It’s almost fool proof. Never had one flop. I like to SLIGHTLY over-bake it. It’s so moist it never dries out, and I like a nice brown edge and bottom.
Peace and blessings…
Thank you Jeffrey for sharing with me, I am 71 and you keep your mom handwriting card, what a blessings, you got me smiling with joy, have a blessed day!
You have to take you vgb
I'm 40 and still have notes that my great-grandmother wrote when she was alive. Reading that you still had a hand written recipe card from you Mom made me smile and think of my grandmother. Be blessed
🤠🖖💖
I love when recipes was written down on those cards. 💐
My dear, you had me at "PINEAPPLE". Three reasons why I like this recipe: 1. It's easy and even a person like me who screws up in the kitchen is confident enough to try cooking this dish. 2. I currently have too much flour in my pantry and this will be a good excuse to use it. 3. I work in the hospital and there is constantly potlucks. i always volunteer to bring drinks, cups, paper plates, and utensils. Bringing this to the potluck graduates me to another level.
I love all your positive reasons to bake this cake, you got this!
Well if u bring this cake they will never forget you😄👏👏👏👏
I can relate, and I'm glad you're now starring at potluck. Like you, I can be a left foot in the kitchen. I'm gonna try and impress for the Super Bowl.
I used to work in a hosp. as well, so I was able to do a lot recipes. Now retired I make a baked product about 3 times a year now
If you add 2 mashed up bananas, 1cup chopped walnuts and 2 teaspoons cinnamon to this recipe it will make it into a hummingbird cake. Hummingbird cake is over 100 years old and with the cream cheese icing is delicious!
Thanks for the tip!
I’ll try that next time!
This Humming bird cake is so delicious!!! Yummy ;!!
Hummingbird cake is very good.. my now 17 year old requests this cake for his birthday every year and im happy to oblige!😊
What’s the story behind hummingbird cake I know I learned it when I was young but I can’t remember it for the life of me I have tried to no avail if you could I would appreciate that ✌️❤️😊
My mom got this recipe from someone at work in the 70s. It was so awesome.
That is awesome!
Grandmother tip - Save butter wrappers in the freezer. Use them to "grease" your pans. Even if you think all butter has been scraped off, they still work. Better and easier than anything, sprays included.😮
Thank you for the tip.
Wonderful idea!
Great tip!
Sprinkle coconut and chopped nuts on top of cake
him@@gylabramlet5748 vV n. Non. No n. N. N n. N. N. N. N. N n. N b 0:44
I love listening to you. You explain recipes clearly so even a novice could make this cake. I love that you don’t use unnecessary music or noise in the background. Great teacher!!!🎉
Thanks so much 😊
Yes! Very enjoyable video. I dislike music in the background very much. I prefer her pleasant voice explaining things.
-ikr.. music is so annoying-
-its louder than theyre talking-
Hate when they ha e music...
Luv ya Bev
Me too. Watching your explanation is so much easier to get with out music!
I'm sooooo glad 2 watch a very SENSIBLE cook that scrapes the ingredients out of the mixing bowls etc. God bless you and that cake is great.
Thank you so much 😊
I am made this with pineapple rings on top, bake - cool & frost - this just may be the best tasting cake I think I’ve ever made - my husband LOVES it! 73 yrs old & never too old to learn.
Sounds great! I am happy that it blessed you!
My mom called hers up side down pineapple 🍍 cake.... she would put her hold ring pineapple 🍍 on the bottom of her pan then pour the batter on top and bake
She's gone now and I really miss her and her cooking. I thought she was the best cook in the world on everything she cooked and she made it look so easy and a joy to be doing , I can't bake nothing but I promise myself to try it this upcoming weekend for the upcoming holidays
10/22/2024
Whe I subscribe to this channel
@ 9 ❤ 09PM
A suggestion: put the butter and the cream cheese in the bowl in the bowl while it’s still cold. That way you won’t have to scrape the messy wrappers.
Thank you Nancy for that tip.
@Nancy Ekstrom Chef's Kiss 💋
Exactly the way I do it, ya gotta think ahead a little to save some time. I do carrot cake the same way to save on washing dishes. Make the icing in the cuisine art first. Scrape that out then grate the carrots and mix the rest of the cake in there. That way, you only have ONE thing to clean.🍍👍
Great idea !!! Thx.❤
I love this cake its so easy to make. I cut the sugar in half for the cake and the frosting. Add vanilla and 2 tablespoons of milk and I add walnuts to the cake. Yum Yum.
Mmmmmmm!!!! I came so easy even I can make! Will take your suggestion and cut sugar in half😊
I'm thinking of trying chopped macadamia nuts in the cake and toasted coconut sprinkled on top of frosting.
Good idea I have walnuts but what about coconut milk
I made it, sorry but I thought it was very tasteless,I thought it would taste like pineapple, would never make it again. The frosting was good.
Oh no so surprised that even with that amount of pineapple the cake was tasteless. Pinespple and coconut goes together well so I may do that and add a little lemon juice to the pineapple to bring the flavour out more
I’ve been making this for over 40 years. It never gets old. I forgot to add that I also use pecans.
It is a keeper recipe.
Do you mix the pecans in the mixture or lay the pecan on top before you put the cake in the oven with this cake can you make it like a pound cake I hope so please let me know
Yes me too. I always add pecans.
@@bettydavis4803betty once you have your cake muxed together then just mix in chopped pecans. I also Adda hand full into my frosting.
My mom has made this cake for many years. And everyone loves it. This is my son's favorite cake. My mom calls it Granny cake. God bless us all.
That is so sweet! I love it!
I know the cake will be delicious when I make it. For now, let me say, it has been a delight to spend
this time with such a lovely lady. Thank you!
Thank you so much!
P 😮😮
I baked this cake tonight, it looked so easy I had to try it even though it is 10 PM. It looks so beautiful I hate to cover it up with icing but I will in the morning. Thank you
My mom made this for years it was called Hawaiian wedding cake and was the same except had 1 cup of coconut and chopped walnuts mixed in it. It is easy and tasty.
That is awesome!
I am trying this tomorrow or so. Have you used sugar substitute? As a diabetic, I try and not be too bad, but love pineapple.
OooooooWeeeee Darlin', I LOVE THIS, TY!
Sounds deliiiiicious!!😋
@@adelebowie2052 stevia sugar is the answer - safe and no chemicals
Finally, someone else that really scrapes the mixing bowl of all the batter! I get frustrated seeing so much batter thrown away. Thank you. Can't wait to try it!
Yummy looking!!
Thanks for watching! And I hope that you enjoy!
I love the recipe for pineapple cake and hit if you mix the wet ingredients with the powdered sugar by hand before you finish it off with the mixer it won't fly up like that that's a little note 😉
@ Peggy R…. your comment tickles me because that is also a pet peeve of mine…😉. Thought I was the only one 😁
I just eat the leftover batter
@@lsisecretary1454 😅
I love how you mentioned God we are his masterpiece thank you GOD bless you. I will be trying your cake soon.
Hope you enjoy!
You are the greatest baker on tv that I watch all the time! Thanks so much for sharing! Janee Rondo❤❤😊
I LOVE how you scrape every little bit out of the bowls. I do the same thing and it's nice to know that others do it as well. ❤ I really like your channel -- you're so homey and real.
Thank you so much C B, I was taught to clean that bowl lol.
I have clearly found my people, lol! Seriously though, one of my biggest pet peeves is when people leave batter in the bowl. Get all that good stuff :)
My grandma taught me to cook. She was raised during the depression. She scraped every last bit and now I do too!
I was just thinking the very same thing. I like the way she gets every bit. It is wasteful not to get every bit. I can not wait to try this cake. I absolutely love pineapple.
I was going to say same!❤ I just love to see cooks scrape the bowl.
Who remembers mixing the confectionery sugar and Crisco frosting....it was soooo good
I use fresh pineapples instead of the can because that's what I had. My cake turned out delicious thank you so much for this recipe. I'm going to definitely share this with my granddaughter who is 13 years old and loves to cook.
That's great!
if you use fresh pineapple, what should the the weight of the pineapple be and how much of juice?
I did not use any of the juice of the pineapple I use one of those spiral pineapple slicers and sliced it that way and then just use them they were the same size pretty much as the canned pineapples.
My granddaughter loves to cook too, she turned 13 last December. Granddaughters ARE WHAT GOD PUT US HERE FOR I THINK. LOL
@@MsDmala Good question 🤔
I absolutely love your soft gentle manner. I feel like I'm in the kitchen with my grandmomma. I may be older than you but this took me back to a kinder time. Thank you and I'll be watching for anything you do!!❤
Thank you so much Karen ❤️you blessed my heart ❤️❤️
so will I
This is the first cake I have ever made from scratch! It was amazing and the frosting is to die for!!!! xo
Wow! I am so happy for you! Keep it going!
Thats what inticed me, it was from scratch. Yummy!!
I have made Swedish Nut Cake, a version of this cake from All Recipes, for many years. People love this cake and I have shared the recipe over 30 times. I do cut the sugar in the cake by half a cup. A half cup of walnuts and two teaspoons of vanilla are added to the cake batter in my recipe. The frosting has an additional 3/4 cup of powdered sugar and more walnuts on top. The biggest difference is the frosting is put on the cake as soon as it comes out of the oven. The frosting initially melts but then sets back up as the cake cools. The first time I made the cake, I thought the directions to frost the hot cake were a mistake so I waited to frost the cold cake. The second time I followed the directions and frosted the cake right out of the oven. The directions were correct. Frosting on the hot cake is only way to go.
I love how you make it and I must try it, thank you so much Connie for sharing.
My grandma called this no nuts version "swedish pancake" ❤️
I agree with Connie. I add 1 cup chopped walnuts and I also spread icing on hot cake. It melts right into the cake. Delicious! And so fast and easy! One of my very favorites
In the Swedish nut version do you still use the crushed pineapple?
In my version I added pineapple and chopped pecans. I’m sure it’s delicious no matter what! I also think coconut would be good to add!
Thank you so much for the wonderful pineapple cake recipe I am disabled and it helps to have simple recipes to make for my husband who also loves anything pineapple!❤ God bless!
You are so welcome, I am glad it helps! I hope your husband enjoys it.
Who doesn’t love simple and delicious. Thanks 😊
My pleasure 😊
You must be a teacher, because you explain directions extremely well. I look forward to making this moist, pretty cake, because cream cheese and pineapple are two of my favorite foods! God bless you.
No I was not a teacher but I wanted to be one, but God had something else for me to do, a lot of people has asked me that, much blessings to you Sandi.
I made the cake and was really good
@@carolynhudson4592 Cathy, thank you for letting me know, I hope that you will find more recipes to try, much blessings!
I cannot wait to try this!!
I just made this tonight in regular layered cake pans and iced it up with chopped pecans on top and took it to a sweet neighbor. It made a big hit! Thank you!
Sounds great!
Ohhh I was looking through the comments to see if anyone had used normal baking pans, may I ask if you lines them with anything, please?
@@melissaa4168 yes, I always like the cake pans with parchment paper cut to size. It turned out great, was moist and yummy.
@@cathyolague9408 cool I'm on it thanks
Mrs. Black, thank you for sharing your faith with your recipes. God is, indeed good! Many people need to hear how much he loves us! You are a wonderful lady! God bless you and your family!
To God be the glory, he has been to good to me, I got to praise him, so glad that you are a part of this family here, where we are not ashamed of our savior, you got me going, I just love him and you to Laura, I thank you for your blessed words!
Hello Laura I see happiness all around you, can I please share from it ❤?
My sister gave me this recipe over 20 years ago! Been making this a long time. I've had people ask for the recipe. It's excellent.
It is the best!
I used this cake recipe at Easter dinner for about 20: years 🥰 put coconut and pecans on top of icing
Love that! I have 2 family members that cannot eat nuts, so most of the time I do not put them on my desserts.
Love the idea of adding coconut
@@debrasaunders7200 Me too. Love Pineapple and coconut anytime.
@@camillabarnes6678 girl of my ❤️best combo
Hello Lynda I see happiness all around you, can I please share from it ❤
I have made this cake since the early 70s. It is my “go to” cake for any occasion. I add 1/2 cup chopped walnuts to my batter. My husbands favorite ❤️
Thanks for sharing!
Hello Deborah I see happiness all around you, can I please share from it ❤
This is easy to remember. The cake is 2’s ingredients and the icing is 1’s ingredients. Thanks for sharing. Can’t wait to cook. I think I will save it for my granddaughter’s cooking lesson. Sounds wonderful. I love pineapple.
That sounds like a plan, hope that you and your granddaughters love it!
Saving this video for my son’s cooking lesson.
Perfect recipe to cook with your grand daughter. It is great you are teaching her to cook, so many young ladies today have never learned. She will be proud of the end result on this one.
@@margaretbedwell3211 I've been teaching my 13 y/o GS to cook a little. We went over Sunnyside up eggs several times and temp do as not to burn himself. She can do it himself now and got a kick out of it when he did not bust the yoke. Now he has an option besides cereal. You have to get them when they are young. Once they get older they loose interest fast.
@@guadalupeblakey9926 Good for him, a lot of cooks still can't flip an egg without breaking the yolk. Kuddos to you for your excellent teaching.
When I make cream cheese icing, I find it easier to take the butter & cream cheese out if their packages when cold & put in bowl. When room temperature whip it up. Then add your powder sugar. Super easy😊.
Sounds easier, thank you!
My ex mother Lin law gave me this recipe back in the early 80’s in Indiana. It’s the most moist cake I have ever had. The pineapple juice is the trick. It’s a crowd pleaser. When I brought this to any event I came home with an empty pan! It was always easy to remember even without your recipe because it was 2 of everything except the pineapple. Yes the pineapple sugar keeps it from sticking. All the sugar in the syrup also makes it look darker than most cakes.
Thanks for sharing!
Hunk this is Elvis Pressley favorite cake!
I felt the same easy peasy to remember with the exception of 20 oz.can of pineapple
As a mother of 2 very active kids I made this but took a shortcut. I use a box of Duncan Hines angel food cake mix and add the 20 oz can od crushed pineapple, stir and bake same as here. It's also a weight watchers recipe (where I got it.)
Love that it's a weight watchers recipe, makes sense angel cake is better for those on strict sugar watch- ❤❤❤
Been doing that one for years. So easy; so dangerous.
@@Tashvaldez GREAT IDEA CUTS OUT ALL THAT SUGAR.
I'll try that. May taste more like a cake to me. This tasted like a sweet cornbread.
Beautiful cake Beverly. I love how soft spoken you are and laid back. I’m definitely trying it
Thanks so much 😊
Yes it looks delicious I make it this weekend
You'd love it we have,hubby and i
Hello Kimberly I see happiness all around you, can I please share from it ❤
Oh this brings back memories. My late husband loved this one & could eat the whole cake. It's been a while since I saw this. It truly is delicious.
Yes it is and what beautiful memories you have!
i made this cake last night wow. we loved it, super easy to make, very moist with those little bits of pineapple to chew. made it as instructed with the pineapple juice and baked in exactly 35 min just like yours. no fail receipt. if you love frosting better double it like i did and added more sugar to taste. perfect easy cake that's light and has a very downhome look, feel, and taste.
Wonderful! So glad that you enjoyed it!
My recipe always calls for 1 pound ( 3- 4 cups ) of powdered sugar.
Hello Connie I see happiness all around you, can I please share from it ❤
No fail RECEIPT?????? did you put in a paper receipt in the batter????
I made this cake recently for a party and forgot to put the eggs in! Believe it or not, I cut it into bars and iced each one and took it to the party. It was a big hit lol I added a cup of walnuts to mine. They ate every piece and wanted the receipe. I’ve been making this cake for over 30 years.
Sounds great!
I always keep a spare can of pineapple in the cupboard. I thought I was weird for doing this, but it's just in case I run across something like this. Thank you!!!!!
That's a great idea!
I have several cans large and small in my pantry. Doesn’t everyone?
Same!
I always thought I was the only one who kept extra pineapple! 😂
I've been cooking this pineapple cake for over 20 years. My family loves it. I always double the icing.
I could eat the icing all by itself lol.
I've made this for years. My mom gave me the recipe. I add 3/4 cup pecan pieces. It's so moist and delicious!
I have 2 people in my household that cannot eat nuts, so most of my recipes don't have them, but they are good in this cake.
Hi Beverly, I make this cake as well, the only difference is that after the cake is done, I poke it and add a can of pineapple tidbits with the juice on top. And with my frosting, after mixing the cream cheese frosting, I fold in a small tub of cool whip. It’s a lighter frosting and wonderful on a hot summer day! 😊
Do you also use 2 cups of sugar? Seems like alot. Thx
I wish I had seen this before I made this cake. I was expecting the cake to have the tartness of pineapples, but it didn’t. Next time, I try it your way.
I need to not use that heavy syrup. I will try with pineapple in own juice. I make peach cobblers without heavy syrup peaches. We like it better. I like the idea of poking it and adding pineapple and uice. I make a lemon cake that you poke and add lemon glaze. It is so moist and delicious. My husband loves pineapple. So do I!!
I’m 72 and have had this recipe since my mid 20’s. It has many names but the same ingredients. I’ve always known it as “Easy Cake”-and that’s a pretty good name for an “easy” recipe, lol. I love this cake!
That is awesome! I am 71 Karen, we are mid age Queens!
I tried this cake and everyone loved it. I added a cup of coconut and toasted it for the topping. Thank you Beverly! God Bless you too!
Sounds great!
My husband does not like pumpkin pie so I have always made pineapple upside down cake at Thanksgiving. I think you just gave me a new option for this year. Definitely going to give this a try! Thank you so much. It should be easy to remember the ingredients since the cake ones are 2's and the icing are 1's. I always scrape the bowl clean. My parents lived through the depression years and I was taught that you should never waste food. Ever! More people are going to have to learn some of those old ways with this economy. Enjoyed your video! 👩🍳💜
That is what I was taught, they always someone needs that bite that you are throwing away, bless them they taught us well!
Nice to meet you Beverly. 🌸 Thank you for this easy recipe, but also a little more healthier cake than many of the "Dump Cake " demos I saw last year on TH-cam. It's made from scratch. No oils. Easy to remember.
Thanks! Bringing it today for a cookout. Always make sure I have the ingredients in my pantry, ready to go.
Sounds great! Thank you so much Barbara For the $Thanks, I really appreciate it!
I have used this recipe for more than 30 years. My recipe calls for 1 cup of chopped walnuts in the batter, then after you do the icing you put about 1/2 cup of ground walnuts across the top. This has been a favorite with our family, take to all potlucks.
Yes the nuts are good in it but I have family members that are allergic to them, so I don’t use them often.
U toast the nuts first?
I've been making variations of this cake for over 40 years and it's great! I really like this one because it's fast to whip up in one bowl. No mixer necessary. I use a metal 13x9 and lower the gas oven temp to 325°. This one freezes beautifully, too. The frosting is really yummy! 😋😊
@@TheHeavenlyBridegroomMusicWhen I use pecans I always toast them!
I don’t make desserts but that cake recipe looks so simple AND delicious. This is my first time watching your videos, and I really enjoy hearing your voice describing each ingredient and the steps. I look forward to watching some of your older videos along with new ones you’ll be adding. God bless you.❤
Thank you so much, so happy that you enjoy them.
Best part of this video (besides the forgiving recipie and friendly instruction), is " I love you but God loves you more"!
Thankyou and same to you, Miss Beverly ☘!
You are so welcome Kathy, and I am so happy you are a part of this family!
Mrs Beverly , you have the sweetest voice !!!! I learned this recipe from my grandmother , she would tweak it several different ways. All were delicious !!!!!! I think that you are Awesome !!!! And love how you love God !!!
Thank You for sharing with us , have a Blessed day !!!;
✝️✝️
I was given this recipe at least 45yrs ago, the only difference is I mix all the cake ingredients in the pan I cook it in & I add some chopped walnuts. The cream cheese frosting...yumm! Best cake ever! 💖
Sounds great!
A coworker from Hawaii made this and I can tell you this cake is everything.
Thank you for this recipe, Beverly! It was the easiest and best cake I ever baked! I will be baking this cake often! It was absolutely delicious!
You are so welcome!
I made this recipe for church potluck last Sunday! It was a huge hit!!! Thank you so much for sharing this recipe. So easy and you don’t even have to grease the pan!!!
I am so happy that everyone enjoyed it!
So happy with your site and recipes 😍. I must say, I could listen to you talk forever; makes me think of my Mamu. Bless your heart ❤️, from Christine , in .Washington State
This sounds delicious. Wish I had some right now. Liked also how you tell the ingredients as you go, the temperature, pan size and baking time during the video. Also liked the music at the end and the beautiful flowers.
Thanks so much! 😊
@@BeverlyBlackyessssss! Waiting for a miracle! 🎵 🎶 🎵 🙏 🤲 ❤ you are His Masterpiece 👋 ♥
Stoooopppp! It looks too delicious! I'd make it tonight but I don't have the pineapple 😕
It's interesting how some of the simplest recipes are the most delicious and stand the test of time being family favorites.
Thank you, this was my first time here and I'm all subscribed! 🌵💕
Looks delicious!!
@@maryklock9274 I was bummed out because same dilemma, no pineapples. So, made cake using mandarin oranges. Omgooosh! Turned out bombski 😋
Yum! My Mom made this cake for us often. I lost the recipe - so thank you for sharing. I plan to make this cake for my loved ones. You are God's masterpiece Beverly!
Oh, you are so sweet and thank you!
I've had this recipe over 50 yrs. No need to dirty a bowl. DON'T USE A MIXER. Do NOT GREASE PAN.
Stir ingredients WITH A SPOON in your 9x13 cake dish. Great as coffee cake. I've never made the cream cheese icing (but I do love it).
Gave recipe to friend; she decided it had to be mixed, next day she said, "You were right - No mixer."
Thanks for the info. I was going out to purchase a hand mixer 😊😊👍💯
I do that too!
@marcella-are you saying to just put everything in the dish that you Are baking in?!)! Wow. Sounds like my kinda recipe!!!
@The CRAMPTONS Absolutely. I put mine in 9x13 pyrex. Looks like a big banana bread. One of those recipes that tastes better as the days go by. I've never used cream cheese icing. The cake is very moist. AND no bowls or mixer to wash!!! I throw pecans in, Mmm. This is great for breakfast too. Let me know what you think after you make it.
@@marcellaarcher5928 thank you! Will do! I also was thinking no icing with this type of cake well
“Let’s get ready to rumble!”😂
My tummy is rumbling… gotta get some of this cake y’all!
The cake was wonderful ,a little tip. always put your butter or cream cheese in the dish first, that way you don't lose any or have to scrap when it's getting soft 💗
Yes, you are right
Miss Beverly, I’ve been using this cake recipe for the last 50 or so years. I haven’t made it in a while and I had forgotten how good it is. I’m going to make it for Valentine’s Day. The only difference is that I added chopped walnuts to the cake recipe.
Thank you for making this!
Welcome back!
This is the recipe my cousin makes [from her mom]-- but she mixes walnuts in-- and a few years ago, she toasted some walnuts and sprinkled them on top of the wonderful cream cheese frosting! This cake is sooo hard to stay away from-- and it doesn't even have chocolate in it!🤯 So glad you're doing this because I have misplaced my copy of the recipe and keep forgetting to ask my cousin! Thank you so much! Stay happy, healthy and safe!🤗
Yes the nuts are very good in it, but I have family members that cannot eat them so a lot of my recipes I leave them out when they are home.
@@BeverlyBlack That is a very good idea!🙃 Forgot to mention/ask, we make extra frosting bc we find it a bit thinner than we'd like in too many spots-- and it is baked in the correct size glass dish... Do you ever have that problem-- and possibly a suggestion on what we're doing wrong (can't ask original family anymore) bc, honestly, we know we shouldn't have to make extra. Any advice would be greatly appreciated! My best to you and yours!🤗
I baked this masterpiece today and it was easy and delicious! Mrs. Beverly thank you for sharing!
You are so welcome! And I am so happy that you enjoyed it!
@@BeverlyBlack I have to get
Mine had no pineapple taste at all!! Nobody in my family liked it.
0
@@reneegordon506 I totally agree with you. I followed the recipe (word for word). The frosting was excellent, but no one like the cake, itself. Mine did not come out moist, either.
Looks delicious, going to try it soon. a few pointers I remember from early days learning under my grandmother- its best to crack eggs in a separate bowl (in case you get a rare rotten one, or piece of shell) whisk them together, mix with the sugar first, then add that to the flour so everything will mix together evenly. God bless!
Your grannie taught you right and I needed to hear that because I use to do that over time got away from it but it is the best way, thank you Ess King!
I agree, i always break my eggs in a separate bowl and whisk them before adding. Plus I sift the flour and sugar together, it helps combine them in one step adding a little air at the same time.
I loved this! Everything about it. She was very clear with her instructions. She didn't talk constantly but when she did it was good. And the cake was beautiful and I'm making it this weekend!!
I hope that you enjoy it!
Thank you for your demonstration to make this cake. Not only a delicious cake but very quick and easy. My kind of baking!!!
I loved watching your video. You are a joy to watch and listen to. I'm like your husband, I love pineapple anything! Thank you for your message at the end. God is full in your heart and using you to spread His glory. God bless you!
Thank you! You too!
I have had this recipe for at least 35 years and it's so easy, moist and delicious!
Wonderful!
TRY IT! It's beautiful, moist and delicious. Beverly this is a home run girl. WOW
Thank you so much my bestie, I pray that you have a blessed day!
And you as well.
@@BeverlyBlack I hope your day is blessed. Dear friend I have made this cake so many times I have earned the right to put my own twist on it. I have used raisins in the batter walnuts in the icing. And will sprinkle coconut over the top today. I think of you often. You have been a blessing in my life. God led me to your channel. Blessings!
Thank you for the way you present it to those of us that are learning how to bake. Loved the video.
You are so welcome 🤗 and thank you 😊
Remember to save that butter wrapper in the freezer in a Ziploc. If you ever need to butter a bowl or a dish or a baking dish you can use that to do it with the leftover residue on the wrapper of butter.
Thank you SusieQ that is a good idea!
With the price of food today that's a good idea. Thanks for the tip.
Hello Susie I see happiness all around you, can I please share from it ❤
I love the simplicity of the recipe. I will definitely try this, but will double the frosting. I like a little cake with my cream cheese frosting. We were great at explaining everything.
That “we” is suppose to be “YOU” were great.
Sounds great!
Hi Beverly. I made this cake last weekend for a fundraiser bake sale in an aluminum 13x9 pan and didn't have to spray that either. On the frosting, I added some chopped walnuts. The lady that bought it said it was absolutely delicious. I WILL be making this again! 😋 Thanks again for all your wonderful recipes.
Sounds great! That is just wonderful, you must make yourself one.
That the plan 😉😋
@@sallygroff769 it's really nice with some unsweetened coconut flakes on top too.
@godivaferguson2802 oooooo, yes...toasted cocunut😋
Looks so easy….. I will make this for Mother’s Day for everyone to enjoy….yummy…❤
Be careful fingers close. To mixer could. Get caught in mixer will try with stevia?
I made 2 of these cakes one for a neighbor and one for us for Easter ...they came out wonderful❤ Thank you for posting
You are so welcome!
I have also made this for years, but my recipe calls for chopped walnuts and in place of the vanilla extract I add almond extract. The trouble with adding walnuts is you need to wait for a day for the nuts to mellow. When my daughter was in college she wanted to make the cake for a friend’s birthday, but she was in a dorm and couldn’t leave the cake in the shared kitchen. She changed the recipe to adding coconut to the cake mixture and added chopped Macadamia nuts to the top of the cake. She didn’t bake it as long. She called it a piña colada cake. Either way the cake comes our great. Hope you try making these cakes too.
Thank you for sharing with me!
THIS LOOKS SO GOOD AND EASY TO MAKE,WILL MAKE THIS ,THIS WEEK thanks Beverly. GOD bless.
You are so welcome!
Mummm good
The pineapple cake looks so easy and so delicious I am definitely going to make that pineapple cake Thank you for the recipe Waiting for some more easy recipes like the pan apple cake Thanks for sharing
You are so welcome!
I love this cake. Today I used pineapple tidbits ( can't find crushed) and mixed about 1/2 cup of raisins. The store had no powder sugar but I had some downstairs in the cellar. I wish I could gi e this recipe 2 thumbs up.
I am so glad that you love this recipe, I am going to put the raisins in next time I make it.
Hi Beverly I made this cake tonight it was delicious,and the frosting was bomb Thank You For The Recipe. I am sure I will continue to make it.
You are so welcome!
The cake seems easy to make, it looks delicious as well. I will give a try and make it, I love pineapple. Thank you for showing us this recipe, 😊❤
My pleasure 😊
I love pineapple too. My wife loves carrot cake & it has a tendency to get dry so instead of a cup of water we add a cup of crushed pineapple in juice & it keeps the cake moist.
Sounds very good!
Your cake has brought my grandson close to me, bless your heart for sharing.💙💙💙
hat a blessing!
First time viewing your site. Love this recipe. I love anything with pineapples and this looks so yummy and easy to make with pantry items. The bonus is you! You are such a joy to watch and listen to. God bless you and keep up the great recipes. ❤🍴😇🙏
Thank you so much Lisa, I am so glad you enjoyed it!
@@BeverlyBlack Hi Miss Beverly you are so welcome. I look forward to making this over the weekend. Have a Happy Memorial weekend. Blessings to you. 😇🍴🇺🇸
I almost didn’t watch your video until the end, which is probably the best part. You are a masterpiece. Your words lifted me up today. Thank you so much!
To God be the glory!
My husband taught me about this cake some twenty-five years ago. Also known as ‘Mexican Wedding Cake’ both the cake and/or the Icing are delicious with chopped Pecans added. And you can leave the cake to cool on a rack, in or out of the pan and ice it later. Enjoy!
Thanks for sharing!
Ms. Beverly, I chuckled as I watched your video as I also scrape every bit of batter from the bowl and the beaters, as well as every bit of butter and cream cheese. That cream cheese icing is my favorite. I truly enjoyed your presentation. I felt like I was sitting in your kitchen and you were sharing your recipe with me. You have a new follower. I will be making the cake this weekend!
Blessings
Thank you so much Odie Keith, that is what I want people to feel the love and that your sitting with special love one in the kitchen or if you never got to experience it, I am here for you, we all need to feel loved.
I grew up in Indiana in the 70s and my mother used to make this exact cake. Thanks for reminding me about how terrific this cake is. I'm making it this weekend!
You are so welcome!
@@BeverlyBlackp
I just found your channel today! I thoroughly enjoyed everything about it! It was very uplifting! Thank you for letting your light shine and I can’t wait to try the pineapple cake!
You are so welcome and welcome to the family!
Your explanation of making the cakes It's so easy to understand. No unnecessary talking or music playing. And I love the song at the very you can actually listen to it without being distracted by the Cake making. That cake looks so moi am going to give it a try. Thank you Many prayers do you.
You can make it and enjoy it!
Loved how u explained everything step by step. And not rushing it thru.im going to make it.yum
Thank you so much 😊
I love pineapple in anything. When I was a kid my mom would cook a pineapple pie with meringue on top. Every Thanksgiving I make it. I am the one that loves it most. It has become a Thanksgiving tradition.
That sounds wonderful Virginia, I love it when people share with me a part of their life, thank you!
I just put on 5lbs watching this! That looks amazing! Going to try it. Thanks for sharing!
Hope you like it!
@@BeverlyBlack I will for sure!
No clickbait here, Mrs. B says Easy, she means it, lol.
Thank you Mrs Black, this is the easiest pineapple cake recipe on the internet!. Five stars 🌟🌟🌟🌟🌟
Thank you so much!
To avoid the hassle of scraping off soft room temperature butter and cream cheese is to unwrap the chilled butter and cream cheese place in a bowl and cover and let them both come up to room temperature together.
A great idea Dixie!
Great Idea!
I enjoyed this very much but live by myself and will. Make the recipe then put half dry ingredients in bag in fridge make full rest recipe of icing then refrigerate half and fix half in an 8-in square pan and I should get two small cakes out of it just big enough for me cooked in my little baking oven. Thanks for this I enjoyed it very much.
Brilliant. I never thought of that, good idea.😋😊👍 THANK YOU!!
I love this cake ..its even faster with a yellow cake mix and pineapple ..but it is so good .I make it sometimes now I want to make it again .love you video.
Thank you so much!
With the batter i put whole pine apple slices an cherrys in middle of pine apple an bake so good❤
Sounds good 😌
Will definitely be making this cake! Thank you so much for sharing. Wish the world was filled with more sweet people like you❤️
My pleasure 😊
Been making this cake for over 20 years,so easy and good,my husband loved this one.
Nancy you know what this cake is all about, thank you!
I made this cake for our Grandaughters Birthday and everyone just loved it! Thanks for this recipe. I found it this past August. Making it again today. Gave away the card I had wrote it down on, so glad I had saved this video. Thanks again! Hugs from SW Michigan.
You are so welcome and I am so happy it blessed your family!
I made the cake. It was delish and a favorite. They are asking me to make it again. Thank you and Paula Dean for sharing the recipe.
Glad you liked it!!
I saved this from last November and made it for Easter dinner dessert. We LOVE IT❤ and Thank you for making it so easy to watch and for your God inspired channel Bless you and your family 😊
Thank you so much!
@@BeverlyBlack💞