Oooh when I just saw pineapple I already knew it was gonna be good. I've tried your pineapple carrot cake. And my family went crazy for it. And last week I made your cinnamon and dulce de leche cake. All the way from Kenya🇰🇪
I have done many of your recipe ,they all turned out perfectly this weekend I am going to tray this one ,for the birthday of my father in law hope I will succeed.thank you for your recipes
I made this cake today for a party and OHMYGOD !!!! IT WAS DELICIOUS ! although I used half the buttercream cz alot of people dont like a lot .. it came out SO moist and fresh. It was amazing ! The only challenge was to find the pineapple essence and the juice extract.. I found the essence but couldn't find the extract so I used pina colada drink syrup in the curd instead.. Thank you so much Tatyana ♥️♥️
Oh Oh!!! This cake is gorgeous! Ans the flowers are devine!!! I made the pineapple curd today. I'll make this sweety beauty tomorow!!!!Can't wate!!! Thank you Tatyana. You're the best. Love you.
Beautiful cake. I love pineapple cake. As you were assembling and frosting the cake, my stomach was growling 😂😂. I’ll have to try this cake. Thank you for sharing!
I do recommend using buttermilk since the acid in the milk will react with the baking soda and make the cake extra fluffy. If you don't have buttermilk, simply combine 1 cup milk with 1 tablespoon of white vinegar or lemon juice.
That is so beautiful and the pineapple flowers are so elegant, it just doesn't need anything else - they are the perfect compliment to this cake. Just gorgeous, I love pineapple !!! Like you, I always add crushed pineapple to my carrot cake because it keeps it so moist.
Will be making this soon for the cake can i use vegan buttermilk and for the buttercream can i use coconut cream and vegan butter and for the curd can i use vegan butter as am dairy free perfect for my birthday on 19 and after office snacks love your recipes making me hungry Thanks Ramya
2 to 3 hours until it gets really soft. Keep it refrigerated until you're ready to use. I recommend letting the cake chill overnight in the refrigerator. It will hold up better at room temp.
I recommend keeping the cake refrigerated, then remove it from the fridge for about 1 hour prior to serving. The cake pops should be fine at room temperature for 2 days .
It looks so yummy. I would have to make a smaller cake as I am the only one in the house that likes pineapple and I wouldn't want it to go bad. Thank you for sharing.
You'll love it! :) If you go to my website, down to the recipe card, you can actually toggle the 'servings' and the card will automatically calculate the measurements for a smaller cake :) tatyanaseverydayfood.com/best-pineapple-cake/
Hi , can I make the cake layers in a 9x12 pan? Do I need to adjust baking temperature? Also can I use coconut oil in place of vegetable oil? I want to make this for my baby’s first birthday party and need to make enough to serve 40 people.
Hi! Yes, you can use a square pan for this recipe. I would recommend making two layers though, since the recipe makes quite a bit of batter. Keep the temperature at 350F. Have fun baking and enjoy!
This would be perfect for cupcakes, too! You can use a small spoon to scoop out the centers and add the pineapple curd inside, then add the frosting on top. I would cut the recipe in half since the full recipe will make a lot of cupcakes!
The dried pineapples looked great, but if you took a candied (or even a maraschino) cherry and made centers to the flower, it would look even nicer. You might do a video on transporting cakes.
Okay came back to leave a review. I made this cake very tasty, not too sweet. The curd was a little difficult you have to be careful with the heat and buildup that could be mixed back into the curd because it will scramble if it sits still or boils. Buttercream was a fail I have a terrible mixer and I’ve never done anything like this. I read a lot of comments about how good it looks but I can confirm it also taste great. The pineapple flavor doesn’t come thru in the buttercream too much if at all. But it complements the cake well. One modification I made was I used the crushed pineapple juice that was left over and brushed some across the top of all the cake layers and kind of let it seep in (not too much so it doesn’t get soggy). Pineapple flowers didn’t go well.
Hi! I'm glad you enjoyed the cake, even with the technical difficulties! The buttercream should work even with a slow mixer. It will just take longer to beat the butter. The pineapple flavor really depends on the brand of extract you use. Some are definitely stronger than others.
I wonder how long it takes you and your husband to eat a whole cake of this size, unless you have kids or a big family. A cake of this size would be too much for me and my diabetic husband !!! It looks goods thanks for sharing !!!
Oh, no, we don't eat these cakes lol!! That would be wayyyy too much! I usually give them to my neighbors and friends. My husband's coworkers always welcome a treat! :)
Good Day Chef 🍍, do you completely squeeze the crushed pineapple to be as dry as possible or just drain it and press it with a spoon. Nice touch with the butter cream border for the curd, excellent tip. Those Pineapple flowers were a lovely garnish. If I don't have curd could I substitute pineapple jam or jelly? Once again, Home Run!! ⚾. I gain weight just watching your videos. Have a Blessed and Delicious Day . Ciao Bella. ✌💘🍍🌷🌷🌷
Hi! I just drain it with a spoon. You do want to have a little bit of moisture in the pineapple. It makes the cake soo soft and delicious! Pineapple jam or jelly will be fantastic here, too! Thank you so much for watching and enjoy!
Really, Tatyana? For the buttercream, 2 1/2 cups butter to 3 cups confectioner's sugar, almost equal amounts? That's not frosting, that's a non-alcoholic hard sauce! I used to make and scoop it out with a melon-ball size scooper to put on a piece of the pie. I've made the cake and buttercream but will not be making the curd. We have yet to taste it, but I'm sure it will be great!
You can adjust the frosting to your liking. The confectioner's sugar is pretty standard amount. Your mixer should be doing the work and making the frosting light and fluffy
Omg this is beyond magical!
Brb,planning this for the weekend.
You're going to love this cake!! :)The cake layers were soo good, combined with the frosting and filling! Enjoy!
Tatyana, you are clean, beautiful smile and love your recipes. Can't wait to try this one. Thanks for sharing..
Thank you so much for watching! :) Hope you enjoy this one, too!
Oooh when I just saw pineapple I already knew it was gonna be good. I've tried your pineapple carrot cake. And my family went crazy for it. And last week I made your cinnamon and dulce de leche cake. All the way from Kenya🇰🇪
Thank you so much for watching from Kenya! I'm so glad to hear that you've been enjoying my recipes! This cake is a must-try! So delicious :)
This cake is so pretty and looks delicious. Thank you for showing the transfer from plate to plate!!
You're very welcome! :)
I have done many of your recipe ,they all turned out perfectly this weekend I am going to tray this one ,for the birthday of my father in law hope I will succeed.thank you for your recipes
I'm so glad you're enjoying my recipes! It makes me so happy to hear that. I hope you love this cake, too. It's so fruity and delicious :)
WOW! This can look so irresistible! I have to make this! 😍😍
It's so good! Enjoy!! :) :)
Wow. You are the best . This cake one of my favourite
Thank you so much! Enjoy!
Those pineapple flowers are GENIUS! ❤️
They're so pretty and super easy to make! :)
Looks amazing! Definitely a must try!
Thank you! A favorite of mine for summer! Enjoy :)
I made this cake today for a party and OHMYGOD !!!! IT WAS DELICIOUS ! although I used half the buttercream cz alot of people dont like a lot .. it came out SO moist and fresh. It was amazing ! The only challenge was to find the pineapple essence and the juice extract.. I found the essence but couldn't find the extract so I used pina colada drink syrup in the curd instead..
Thank you so much Tatyana ♥️♥️
That's so wonderful to hear! Makes my day to hear that you loved the cake! :) and I'm glad the pina colada syrup worked in a pinch! :)
Looks absolutely amazing and delicious! 😍 Thanks for sharing another great recipe!
My pleasure! Thank you for watching! :)
Oh Oh!!! This cake is gorgeous! Ans the flowers are devine!!! I made the pineapple curd today. I'll make this sweety beauty tomorow!!!!Can't wate!!! Thank you Tatyana. You're the best. Love you.
Thank you so much! :) This cake turned out soo delicious! Have fun baking tomorrow and enjoy!! :)
Beautiful cake. I love pineapple cake. As you were assembling and frosting the cake, my stomach was growling 😂😂. I’ll have to try this cake. Thank you for sharing!
Thanks for watching! Hope you love the cake!
Looks so good. Love the pineapple flower idea
Thank you! :) They were very easy to make, too!
The 🎂 🥮 looks great.
Thank you! :)
So beautiful this cake
You're so sweet for sharing your creations!
It's my pleasure! Enjoy :)
This cake is absolutely delicious, thanks for the recipe, 😋😋😃😃
My pleasure 😊 Enjoy!!
This is the best recipe I have ever tried.
I'm so glad you enjoyed the recipe! :)
I'm intermittent fasting, but it's impossible not to watch one of your videos on my feed (no pun intended)
One of the most delightful TH-camrs ever! 💖
Thank you so much for watching!
@@TatyanasEverydayFood 🥰
Oh my gosh...that cake looks down right Smack-a-licious!!! 😋🍰 Great job Tatyanas!
Thank you so much!! 😋
hi tatyana this pineapple cake looks super delicious tatyana :)
Thank you 😋
Thank You..
Will be my next recipe to try and add to my business "Home made cake"
Most welcome 😊 Enjoy!
Such a neat idea about making Pineapple 🍍 decorations and as Well I appreciate your hint about Powered Sugar. Thank You.
You are so welcome! The pineapples were so easy to make, too! :)
Very nice mouth watering 😋
It's so delicious! :)
I have a question do I have to use butter milk?
I do recommend using buttermilk since the acid in the milk will react with the baking soda and make the cake extra fluffy.
If you don't have buttermilk, simply combine 1 cup milk with 1 tablespoon of white vinegar or lemon juice.
Is this cake good for stacking? I’m planning to make an 8” & 6 “ two tiers BD cake for a friend.
Hi! Yes, this cake will hold up nicely! Don't forget to add dowels or straws to hold up the second tier on top. Have fun baking!
I made it! Everyone loved it. The taste was so good. I wish I could send you the end result. Thank you!
@@maneerattanasarnsaenee7824 awesome!! :) I'm so happy the cake was enjoyed by everyone! :)
That is so beautiful and the pineapple flowers are so elegant, it just doesn't need anything else - they are the perfect compliment to this cake. Just gorgeous, I love pineapple !!! Like you, I always add crushed pineapple to my carrot cake because it keeps it so moist.
Thank you so much!! 😊 This cake was so delicious! Loved every bite!
Hello 👋 how are you doing?
The thumbnail looks really good.
The cake is so delicious!
I can't wait to try this recipe looks gorgeous yummy 😋
Thank you! Hope you enjoy it! :)
Will be making this soon for the cake can i use vegan buttermilk and for the buttercream can i use coconut cream and vegan butter and for the curd can i use vegan butter as am dairy free perfect for my birthday on 19 and after office snacks love your recipes making me hungry Thanks Ramya
You're going to love this cake! Yes, you can use vegan buttermilk for this recipe, too!
Hi. Can I substitute the regular flour for Gluten free flour ? Thx.
Hi! You could use a gluten free baking flour mix but the cake will not be the same, unfortunately.
@@TatyanasEverydayFood thank you. So very sad for me. Yes have celiac. But I’ll give it a go. Thanks.
Hello 👋 how are you doing!
What an absolutely amazing looking pineapple,cake 😍😋 I love your recipes and I love that buttercream also. Thank you girl 🌺
Thanks so much! 😊 It was so fun to make and tasted amazing!! :)
Hello 👋 how are you doing
I love pineapple. I'm a pineapple freak. I wanna try this 😋😋😋😋😋😋
Me, too! This cake is amazing! :)
How long will the buttercream stay stable if left on the counter?
2 to 3 hours until it gets really soft. Keep it refrigerated until you're ready to use. I recommend letting the cake chill overnight in the refrigerator. It will hold up better at room temp.
Perfect👌👌👌 cake
Thank you! :)
Wow. I forgot how much heaven tastes. Thanks for reminding me.
It's the best!! The cake is delicious, enjoy! :)
Can I use fresh
Sure! Fresh pineapple will also work well.
You certainly are the queen of cakes the Best 😘
Thank you so much 😀
Could you make this without the curd?
Yes!! You can also replace the curd with a marmalade. Enjoy!
mmmmm so good
love it 🥰
Thank you!!
Heavenly... just amazed 😍 wonder how you guys finish all these 🤣
Thank you! :) We don't! I always give my cakes to friends, neighbors and coworkers!
@@TatyanasEverydayFood so cool 👌💕
How long can this cake stay out at room temperature ? I made some cake pops using this recipe with leftover batter and frosting.
I recommend keeping the cake refrigerated, then remove it from the fridge for about 1 hour prior to serving. The cake pops should be fine at room temperature for 2 days .
Thank you 😊
Hola Tatyana 😉, pineapples 🍍 and cakes 🍰 🍑 ✌️ of my favorite things! Mmmm 😋!
This cake is so good! Enjoy!
@@TatyanasEverydayFood I could only imagine! 😉 I'm looking forward to having some.
It looks so yummy. I would have to make a smaller cake as I am the only one in the house that likes pineapple and I wouldn't want it to go bad. Thank you for sharing.
You'll love it! :) If you go to my website, down to the recipe card, you can actually toggle the 'servings' and the card will automatically calculate the measurements for a smaller cake :) tatyanaseverydayfood.com/best-pineapple-cake/
@@TatyanasEverydayFood Thank you
Hello 👋 how are you doing?
Wwooow sister it's very delicious 😋😋😋😋😋😋😋😋😋
Thank you!! :)
Hello! I like your recipe. Can I use Whipped cream frosting on this cake?
Hi! Yes, a whipped cream frosting will also work well for this recipe. Enjoy!
@@TatyanasEverydayFood Thank you!
Super cake
Thank you! :)
Hi Tatyana , thanks for the amazing recipe. Can pineapple preserves/jam be used in place of pineapple curd??
Hi! You're very welcome, it's my pleasure. Yes, pineapple preserves will work great, too!
Thank you ❤️
Where can i find exact measurement of ingredients?
Hi! I have everything right here: tatyanaseverydayfood.com/best-pineapple-cake/
Hi , can I make the cake layers in a 9x12 pan? Do I need to adjust baking temperature? Also can I use coconut oil in place of vegetable oil? I want to make this for my baby’s first birthday party and need to make enough to serve 40 people.
Hi! Yes, you can use a square pan for this recipe. I would recommend making two layers though, since the recipe makes quite a bit of batter. Keep the temperature at 350F. Have fun baking and enjoy!
And coconut oil will work great, too!
Awesome. Thanks! I’ll let you now how it comes out. Also I made the pineapple curd earlier and it came out yummy! 😋
Mmmmmm.....I LOVE pineapple cake!🤤🍍💛
It's soo good! :)
I have Covid right now and not feeling like eating, but this makes me hungry. 🤤
Oh, no!!! :( I hope you feel better soon! It's definitely not fun! Wishing you a speedy recovery!
What a beautiful cake, and it can just imagine the flavor delicious 👌❤
Thank you so much! :) It was soo delicious! The cake layers were so soft!
Now I know how to make pineapple flowers 😜 👍👍
They're so pretty and super easy to make! :)
Tatyana omg have you not made yet carrot cake and fruit cake ?
I do have a really great carrot cake recipe, with crushed pineapple and pecans :)
YUM! ♡🍍♡
Looks delicious ommgg I must try this but can you pleeeaaaassee do pineapple cupcake because my mum won't allow me to bake a whole cake 💕🤤🍍🍍
@Donna Sharp Thank you sooo much 💕
This would be perfect for cupcakes, too! You can use a small spoon to scoop out the centers and add the pineapple curd inside, then add the frosting on top. I would cut the recipe in half since the full recipe will make a lot of cupcakes!
Wow, You’re the best.
The dried pineapples looked great, but if you took a candied (or even a maraschino) cherry and made centers to the flower, it would look even nicer. You might do a video on transporting cakes.
I love the idea of adding the cherries, that indeed would be pretty :)
This looks so damn delicious 🤤❤
You are amazing ❤
Thank you so much! :) It's so good!
Esses seus bolos me dão água na boca. Meus parabéns ! Brasil.
Those cakes of yours make my mouth water. Congratulations !
So glad you enjoyed it!
I saw your last video, so now I know what pineapple curd is..do de dooo.
Thanks for watching! :) It's so delicious!
Okay came back to leave a review. I made this cake very tasty, not too sweet. The curd was a little difficult you have to be careful with the heat and buildup that could be mixed back into the curd because it will scramble if it sits still or boils. Buttercream was a fail I have a terrible mixer and I’ve never done anything like this. I read a lot of comments about how good it looks but I can confirm it also taste great. The pineapple flavor doesn’t come thru in the buttercream too much if at all. But it complements the cake well. One modification I made was I used the crushed pineapple juice that was left over and brushed some across the top of all the cake layers and kind of let it seep in (not too much so it doesn’t get soggy). Pineapple flowers didn’t go well.
Hi! I'm glad you enjoyed the cake, even with the technical difficulties! The buttercream should work even with a slow mixer. It will just take longer to beat the butter. The pineapple flavor really depends on the brand of extract you use. Some are definitely stronger than others.
I watch just cause your are sooo gorgeous 😍
I wonder how long it takes you and your husband to eat a whole cake of this size, unless you have kids or a big family. A cake of this size would be too much for me and my diabetic husband !!! It looks goods thanks for sharing !!!
Oh, no, we don't eat these cakes lol!! That would be wayyyy too much! I usually give them to my neighbors and friends. My husband's coworkers always welcome a treat! :)
@@TatyanasEverydayFood why I am in not your neighbor ? LOL
Супер!
Spasibo! :)
Good Day Chef 🍍, do you completely squeeze the crushed pineapple to be as dry as possible or just drain it and press it with a spoon. Nice touch with the butter cream border for the curd, excellent tip. Those Pineapple flowers were a lovely garnish. If I don't have curd could I substitute pineapple jam or jelly? Once again, Home Run!! ⚾. I gain weight just watching your videos. Have a Blessed and Delicious Day . Ciao Bella. ✌💘🍍🌷🌷🌷
Hi! I just drain it with a spoon. You do want to have a little bit of moisture in the pineapple. It makes the cake soo soft and delicious! Pineapple jam or jelly will be fantastic here, too! Thank you so much for watching and enjoy!
@@TatyanasEverydayFood 👍
Really, Tatyana? For the buttercream, 2 1/2 cups butter to 3 cups confectioner's sugar, almost equal amounts? That's not frosting, that's a non-alcoholic hard sauce! I used to make and scoop it out with a melon-ball size scooper to put on a piece of the pie. I've made the cake and buttercream but will not be making the curd. We have yet to taste it, but I'm sure it will be great!
You can adjust the frosting to your liking. The confectioner's sugar is pretty standard amount. Your mixer should be doing the work and making the frosting light and fluffy
😋❤
Agde resetts
If you look up the word 'yum!' in the dictionary you'll find a picture of this cake.
Thank you so much! :)
Love you 😍ich liebe dich 💛🧡❤💜💙🇩🇪
what the hell is your problem, im so hungry.
I will be making this one tried a different recipe fail ! Should have known better to pass up this recipe.
Hope you enjoy the cake! :)
This icing cream.is like when I eating bread with pure butter with a lot of sugar...I am sorry
Sorry you didn't enjoy the frosting!
First