Portuguese Carrilhos
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- 4 cups all purpose flour
4 cups corn flour ( white or yellow)
2 cups sugar
6 eggs
3 sticks butter
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ cu sugar topping
½ tsp cinnamon topping
In a mixer add butter and sugar to mi until creamy. Add eggs one at a time and beat until pale yellow. In a small bowl, add flour, baking powder, baking soda, cinnamon and salt. Blend well with a whisk. Add flour to egg mixture, add some milk or cream if needed. Let mixture rest for about 30 minutes for flavors to blend. In a piping bag, place star tip and drop a 4 inch stick like dough onto the cookie sheet. The cookie sheet is covered with parchment paper. Sprinkle sugar and cinnamon over the dough. Bake it at 375 until golden.
4 xícaras de farinha multiuso
4 xícaras de farinha de milho (branca ou amarela)
2 xícaras de açúcar
6 ovos
3 palitos de manteiga
1 colher de chá de fermento
1 colher de chá de bicarbonato de sódio
½ colher de chá de sal
1 colher de chá de canela
½ cu de cobertura de açúcar
½ colher de chá de cobertura de canela
Em uma batedeira adicione a manteiga e o açúcar até ficar cremoso. Adicione os ovos um de cada vez e bata até ficar amarelo claro. Em uma tigela pequena, adicione a farinha, o fermento, o bicarbonato, a canela e o sal. Misture bem com um batedor. Adicione a farinha à mistura de ovos, acrescente um pouco de leite ou creme, se necessário. Deixe a mistura descansar por cerca de 30 minutos para que os sabores se misturem. Em um saco de confeitar, coloque a ponta de estrela e coloque um palito de 10 cm como a massa na assadeira. A assadeira está coberta com papel manteiga. Polvilhe açúcar e canela sobre a massa. Asse a 375 até dourar.
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Thank you friend for the recipe I’m so happy I’ll make them for Christmas ❤🤭kisses
Great job Angela love your recipes
Angela different but must be delicious tks. Have a good night 👍🇨🇦
Yummy yummy delicious 🤤
love it. My mom used to make them for Christmas and New Years .
Reminds me of the consistency of churros dough 😊
Yum. I make those all the time. I love them. Got the recipe from my aunt. I put mine through a meat grinder with a cookie attachment. So good!
I love these. The last time I made a batch I decided to use anise extract. It was a big hit with the family.
I love these cookies, I make them also, but I use my cookie press. Thank you for sharing
Vou espermentar
They look delicious!
Different but good.
Thanks
Angela, they look delicious. I have a recipe but have not made them because I didnt have the right tool for it. My sister in law makes it all the time with a carrilhos /cookie maker. I have the meat grinder but not the cookie attachment. You just gave me the greatest way to make them. I never thought to make them with a pastry bag...this I do have. Also, I love your tip of sprinkling them with cinnamon sugar. Thank you for your recipes and recommendations. 😊
I have my mom’s recipe. I use the meat grinder with the star attachment.
Hello even me I use the meat grinder good to know 🙏🏻
Looks delicious amiga ❤️😘👍🌹
Beautiful cookies I like carilhos
This whole time I thought these were made with just all purpose flour I never knew about this corn flour I put lemon and cinnamon in mine but never knew about the corn flower lol 😂
❤️
Look good 👍
devem estar muito saborosos dona angela beijos de london ontario
Hi Angela. Looks so good... can you confirm amount of butter? Is it 1 and 1/2 cup butter? Thank you for sharing.👍❤️
The recipe in description. Thank you for watching.
I call them portuguese Pauzinhos lol 😂
Can you still change the title of this video? Right now it is just today's date February 16, 202.
Thank you Tom. This happens when you get old and blind.
I’m making these this weekend!! They look amazing!
This is not the original recipe
No it’s not I add the cinnamon and the lemon zest. I explain that in the video.